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If you're looking for great omakase options that are more wallet-friendly or a mid-range omakase treat for a special occasion, here are 8 restaurants you should consider!
Japan is known for many things — rich culture, great people, and fresh delicious food. Japan’s excellent produce has been increasingly used in Singapore. Since 2018, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) has been supporting local restaurants' use of Japanese ingredients. Read more :https://www.misstamchiak.com/japan-maff/
Here's a list of the newly registered restaurants with MAFF! Drop by these restaurants to support Japan's food culture, and have a taste of the best Japanese ingredients and produce :
Ootoya | Fugetsu | Tendon Kohaku | Hokkaido Marche | Nadai Fujisoba NI-HACHI | Maguro Donya | Suage Hokkaido Soup Curry | Sandaime Bunji | TAKADA Grill & Bar | Oh Some Bowls | Morinaga | Shiki SG | Ajisen | Caffe B | Chef Yamashita | Hakata Ikkousha | L'Operetta & ECHIZEN | Luka ITALIAN-DINING/PIZZA/BAR | 紋寿司 Monzushi | Snaffles | やきとり八咫烏 Yatagarasu | Imakatsu | Shabu Shabu Gyu Jin & Yakiniku Heijoen | Ginza LION
KL【最棒】的6家高級壽司料理。【強烈推薦】
一談到日本料理，大部分的人應該會直接聯想到壽司！可是壽司這回事，RM10 到RM1000一頓晚餐都有。到底分別在哪裡呢？
1.【新鮮食材】 – 我們介紹的這六家壽司料理每個星期最少兩次，最多四次從東京，仙台，北海道等等引進新鮮海產，米飯，當季蔬果。我们每一次到访多尝试到很多的特别食材，例如【鳕鱼精子，河豚，皇后蟹，鮟鱼肝】等等。
2. 【壽司師父】 - 在日本傳統壽司店，一名生手學徒第一年通常只能做一些清潔打掃的基本工作，第二年可以開始學切菜，第三年學習有關魚貨的準備工作，第六年開始學煮飯，第八年才能真正開始學習製作壽司，一直要熬到第十年才會獲准站上壽司檯，直接服務客人。
3. 【吧台座位】- 對壽司師父而言，吧台座位能帶給用餐客人最直接最舒適的用餐經驗。因為壽司師父就能透過直接觀察或和用餐客人聊天或討論，進而了解他們的喜好、口味。我們強烈推薦在吧台進食，因為壽司會一個一個上。這個檔次的壽司店裡，壽司一定以最適宜的溫度，接近體溫呈上的。放久了味道會有差別。
4.【通常不提供醬油和山葵】。每個師傅都有自己特別的方子，例如利用特製醬油汁或柚子皮，昆布等等來調味，以帶出魚肉的鮮味。
5.【熟成魚 （aging）】。就好像牛排一樣，熟成不但可適度讓魚的甜度釋出，保留住魚肉的美味，也可以增加保存時間。熟成超過一周的金槍魚。油花紋路迷人，那种油而不膩的光澤正是熟成完美的表現。
在真正了解壽司的美與美味之後，您是不是要來規劃一下屬於您的日本饗宴行程呢？我們在此則是向您推薦位於KL的 6 間，適合細細品嚐的高檔壽司餐廳。
Blogged about the BEST sushi restaurants in KL and the price ranges from RM50 per pax to RM1050 per pax, so there’s something in everyone’s price range. All 6 restaurants are our favourite, some are meant for a casual weekday dinner, while some sushi restaurants are reserved for special occasions but definitely worth the splurge!
#1 Sushi Oribe
Price: Lunch RM 128-RM 350, Dinner RM 228-RM 498
#2 Ginza Sushimasa
Price: Lunch RM 320-RM 690, Dinner RM 450-RM 1050
#3 Sushi Hinata
Price: Lunch RM 85-RM 295, Dinner RM 165-RM 500
#4 Sushi Kinmedai
Price: nigiri set RM 168, ala carte available
#5 Sushi Azabu
Price: RM 120 to RM 420
#6 Sushiya
Price: Sushi Set RM 50 to RM 160, ala carte available
More Information ：http://kampungboycitygal.com/…/best-sushi-restaurants-in-kl/
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