Resepi Pisang Goreng Rangup Sambal Kicap Best.
Rugi kalau anda tak cuba resepi pisang goreng rangup ini. Best sangai untuk pisang, ubi keledek dan juga cempedak. Resepi sambal kicap pun ada. Berbaloi
Hari ini kami mahu kongsikan resepi pisang goreng yang sangat sempurna untuk anda cuba. Dengan warna kuning keemasan, adunan bancuhan melekat elok pada pisang dan cukup rangup. Walau dibiarkan lama, ianya tidak lembik dan pisang goreng tak serap minyak. Best kan,
Adunan bancuhan resepi pisang goreng ini boleh anda guna bukan untuk setakat pisang sahaja. Tapi kepada ubi keledek goreng, tapai ubi goreng dan juga cempedak goreng. Cuma boleh kurangkan sedikit air untuk pastikan bancuhan melekat elok pada bahan.
Tips untuk hasilkan resepi pisang goreng rangup :
1- Yis yang hendak dimasukkan perlulah diuji terlebih dahulu dengan air suam sekitar suhu 40-50’C. Jika ianya berbuih, tanda yis elok dan boleh digunakan. Kalau tak, tukar yis lain. Jangan gunakan air panas. Perap bancuhan pisang goreng sekitar 5 minit sebelum guna.
2- Goreng pisang dalam suhu sesuai. Jangan api terlalu besar nanti dia cepat hangit. Jangan kecil sangat nanti dia lembik dan serap minyak.
3- Untuk sambal kicap, pastikan anda bakar bawang merah dna bawang putih hingga masak untuk elakkan rasa mentah bawang.Cili juga dibakar untuk elakkan rasa pijar.
4- Kalau nak lagi gebu, anda boleh juga guna telur itik bagi gantikan telur ayam dalam bancuhan pisang goreng. Ada juga sesetengah orang yang letakkan kelapa parut dalam bancuhan. Terpulang yang mana anda suka.
Memang sedap pisang goreng cicah sambal kicap dan juga resepi pisang goreng cheese leleh yang kami sediakan ini. Terima kasih kepada Tuan Ben Safwan di atas resepi. Anda boleh follow beliau di Fb. Banyak resepi best.
Rugi kalau anda tak cuba resepi pisang goreng rangup ini. Best sangai untuk pisang, ubi keledek dan juga cempedak. Resepi sambal kicap pun ada. Berbaloi
Bahan Resepi Pisang Goreng Rangup :
3 sudu makan membukit tepung beras cap 1
Recipe for crispy fried banana with sambal soy sauce.
It's a loss if you don't try this crispy fried banana recipe. Best sangai for bananas, sweet potatoes and also cempedak. There is also a recipe for sambal soy sauce. Worth it
Today we want to share the perfect fried banana recipe for you to try. With golden yellow, the mix mix sticks well on bananas and crispy enough. Even though it's long left, it's not a sissy and fried bananas don't abs Isn't it great,
The mix of this fried banana recipe you can use, not just for bananas. But to fried sweet potato, fried potato tapai and fried cempedak also. Can only reduce a bit of water to make sure the mixer sticks well to the ingredients.
Tips to produce crispy fried banana recipe:
1-The yeast that is about to be put in need to be tested first with warm water around 40-50 ' C. If it's bubbly, the yeast sign is good and can be used. If not, change another yeast. Don't use hot water Marinated with fried banana mix about 5 minutes before using it.
2-Fried banana in suitable temperature. Don't fire too big he will burn quickly. Don't be too small he will be a sissy and absorb oil.
3-For sambal soy sauce, make sure you burn garlic red onion until you cook to avoid raw onions. Chili is also burned to avoid gajar feeling.
4-If you want to be fluffy, you can also use duck eggs to replace chicken eggs in a fried banana mix. Some people put grated coconut in the mix. It's up to what you like.
The fried banana dipped in sambal soy sauce and also the recipe for the melted cheese fried banana that we have prepared. Thanks to Sir Ben Safwan for the recipe. You can follow him on FB. Lots of best recipes.
It's a loss if you don't try this crispy fried banana recipe. Best sangai for bananas, sweet potatoes and also cempedak. There is also a recipe for sambal soy sauce. Worth it
Ingredients of Crispy Fried Banana Recipe:
3 tablespoon of rice flour cap 1Translated
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