關於 best uji matcha ，我們在網路上蒐集到這些相關的討論、資訊與評價

“Ms show me your driving licence please are you too young to drive? " I always get pull over by the police😑

It is all thanks to Kyoto Komatchi Sakura Essence 🌸 lihi1.com/jFSxg

Being called the king of natural antioxidant, it has the highest levels of Astaxanthin extract compared to all other products in the whole of Japan🇯🇵, and found in a clinical study to be 6,000 times stronger than vitamin C.🤤

No wonder It's the best anti ageing serum in the market,definitely a better choice.

That's why I use Kyoto Komachi regularly to keep my face free from pores, wrinkles and freckles while making my skin soft and radiant💕

Maccha Facial Mask 🍵 It is made with many beauty essences like Matcha extracts of organic Uji Matcha from Kyoto, EGF, Collagen, Vitamin C. My skin will feel moisturized and rejuvenated after apply it❤️ And can also strengthen our skin to absorption of essence.

Now order can get 2 pieces of Free Maccha Mask, buy one set and get free shipping (West Malaysia). There is RM15 coupon for new customer orders. So now you can buy it without flying to Japan!
.
🙌 Find out more details🌸 lihi1.com/jFSxg
Search🔍【HaWooo Kyoto Komachi】now!
Facebook▸ 京都小町 Kyoto Komachi（MY）

#kyotokomachi #kyoto #京都小町 #抗老樱花瓶 #樱花瓶 #抗老 #antiaging #sakuraskincare #madeinjapan #Hawooo #BetterChoiceChooseBetter

Christmas Hamper by @guusan_hk 🎅🏻. With lovely Japanese juices, Matcha & Coco Raspberry butter.. Also some Kyoto Uji 'Shin' Fukamushi Cha 宇治深蒸し茶

This newly opened Supermarket has a lot of artisanal Japanese produce, Vegetarian options, also Rice Balls, & the Salfee Bar @thesalfeebar has one of the best 'Dirty' Coffees in Hong Kong, if not personally the best when Paired with the fruity Espresso Blend @andy_dark

#大圍
麵包每日由女店主親手製造，而且menu轉得非常頻密，大概每星期就更新一次！店子不是好大，加上疫情關係，座位就更少了... 建議排隊的時候問清楚是外賣還是堂食的人龍，不然就排冤枉隊咯🤭
手作麵包從左至右介紹一下。這裡最著名的，大概是麻糬作品吧🤤 即使每星期更換一次menu，當中都必定會有一款麻糬包包！
伯爵茶麻糬貝果 ($40HKD) 別說麻糬了，根本就連bagel本身都煙煙韌韌的😍 煙韌控肯定會一試就愛上！還有，bagel焗得好高身好fluffy，外表就已經令人垂涎三尺了🥯
茉莉綠茶紅豆貝果 ($45HKD) 煙韌bagel裡面有紅豆，綠茶醬和芬芳的茉莉味。噢，by the way，Oppa食完後才發現這兩個貝果原來都是純素Vegan的!?🌱 這可能是我食過最好味的純素麵包👍🏼
黃豆粉醬抹茶卷 ($38HKD) 抹茶麵包裡面捲入了黃豆粉醬，然後上面再塗上了濃濃的抹茶醬🍵 好像令我想起小時候看的“日本麵包王”... 嗯，我大概就是那種反應💆🏻‍♂️
Finishing off my documentation of @dear.coffee.bakery in #TaiWai. The breads here are freshly handmade from scratch daily by the owner👩🏻‍🍳 They offer around 4 choices of bread everyday, but the menu changes once per week, so every visit is special and unique!🤩 Shop is not large, and due to the Coronavirus, seat availability is even more limited. Make sure you know what you’re lining up for, since there’s a line for dine-in and another for takeouts.
Here are the names from left to right. Their mochi products are super famous😍 Despite the constant menu updates, they never fail to include at least one item with mochi in the mix!
Earl Grey Bagel with Mochi ($40HKD) Asian bagels are different from typical bagels becuz these are somehow chewier🥯 With the addition of mochi inside, my jaws almost fell apart from chewing😂 Also loved how the bagels looked super tall and pillowy!
Jasmine Green Tea Bagel with Red Bean ($45HKD) The gentle touch of jasmine was fragrant and nice, nothing artificial here. Btw, it was after the meal that I realized that both of the bagels were Vegan?!🌱 What?! These are probably the best vegan, leavened baked goods I’ve ever had🤯
Uji #Matcha Roll with Kinako Paste ($38HKD) Matcha bread with Kinako rolled in btwn the layers, then finished off with matcha spread🍵
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📍大圍積運街2-8號海福花園地下22號舖 Shop 22, G/F, Holford Garden, 2-8 Chik Wan Street, Tai Wai @ Dear Coffee & Bakery

#CookieBoy #散水餅 #手工曲奇 #PARTYCOOKIES

今期最潮食曲奇 Cookieboy HK
COOKIEBOY GIFT SET $198.00
??????????? ????????
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????? ??????
手工製造 無防腐 每日新鮮製造
味道豐富,選擇多,味道濃郁之餘不油膩
每款有自己既獨特風味,食落香脆厚實鬆化

♦UJI MATCHA COOKIE
♦CHOCOLATE CHUNK COOKIE
♦RED VELVET COOKIE
♦OATMEAL RAISIN COOKIE
♦?????PEANUT BUTTER COOKIE
♦BLUEBERRY MUFFIN COOKIE
https://www.facebook.com/cookieboy.hk/
Shelf life - 7 days in Air-tight Container. Best Recommend within 3 days after receiving the cookies.
https://cookieboy.com.hk/
#灣仔利東街 #手工美食 #canonphotography #BLOG #blogger #HKBLOG #hkblogger #HKFOOD #HKFOODBLOG
#hkfoodblogger #HKIG #HKIGFOOD #HKIGFOODBLOG #hkigblogger
#foodie #foodiehk #hkfoodie

ชาเขียวมัทฉะ กับชาเขียว ไม่เหมือนกันน่ะครับ เต้ชอบชาเขียวมาก แต่พอมากินจริงจังก็มารู้ว่า มัทฉะ กับชาเขียวธรรมดา มันไม่เหมือนกันคับทุกคน เต้ได้เริ่มทำคลิปตะเวนกินชาเขียวแต่ละร้าน แล้วจะเริ่มปล่อยออกมาน่ะครับ สำหรับชาเขียว KOI The เต้ก็ยังสงสัยจิงๆ ว่า เค้าเปิดมานาน แต่ไปกินทีไรก็ต้องยืนต่อคิวตลอดเลยคับ เพราะอะไร สาวก KOI The ช่วยมาคอมเม้นท์กันหน่อยคับ

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