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🇪🇸 With the Taste of Barcelona experience, learn how tapas came about and why we eat dinner so late. Visit some of the best taverns, bodegas, family-run restaurants and wine bars in the city. For just €55 book with us to experience #SomewhereWonderful
While the restaurant is the first and only Italian restaurant that has been crowned with ⭐️⭐️⭐️ outside Italy, the cocktail bar from within is also recognised as the Best Restaurant Bar in Hong Kong from @timeouthk
As a renowned place for Negroni, they now offer the experience of a new twisted Negroni using the Limited Edition Macadamia Gin from @applewooddistillery
with only 12 bottles released in Hong Kong, this Limited Edition is exclusive only to @ottoemezzobombana_hongkong
My amateur tasting note on
Macadamia Negroni :
A rich and complex cocktail. It started off with a happy marriage of macadamia nuts originating from Macadamia gin and the usual signature earthiness from Applewood Gin on the palate. Followed by a wave of cacao and coffee. What really surprised me was the use of Barolo Chinato, a fortified wine, instead of vermouth in this Negroni which has greatly enhanced its complexity.
[WINE TASTING]
Theme: Wines above USD 1000 per bottle or USD 2000 for two bottles
Tasting Format: Arranged by restaurant manager / sommelier
Food Pairing: Non Michelin yet the best Sushi restaurant in town
Number of tasters: 12 pax
Pick of each category:
Non whites & reds: 農口尚彥研究所 LIMITED EDITION
Whites: 2003 Coche Dury Corton Charlemagne Grand Cru
Reds: 2001 Domaine Leroy Corton Renardes Grand Cru
My Top Pick of the evening:
2003 Coche Dury Corton Charlemagne
Remarks:
- the pairing arrangement by Saki San is extraordinary, switching back and forth amongst champagne, sake, whites and reds
- First time trying Liber Pater white, a memorable experience
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Palates in Life / 酒•道人生:
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this video is in collaboration with @southaustralia
to learn more, please visit: https://southaustralia.com/travel-blog/hong-kong-rewards-wonder
Adina Apartment Hotel Adelaide Treasury
- Originally the offices for the State Treasury, Adina has completely restored and rejuvenated its heritage features making it one of the country's most appealing boutique hotels
State Library Of South Australia
- The largest public library in South Australia with a collection focus on South Australian information and general reference material.
Adelaide Botanic Gardens
- An oasis in the cosmopolitan heart of the city, featuring beautifully-landscaped gardens, majestic avenues and stunning architecture.
TreeClimb Adelaide
- Australia's inner-city aerial adventure park built within the natural environment of the Adelaide City Park Lands.
Adelaide Central Market
- With over 70 traders under one roof, the market offers a huge range of fresh food including fruit and vegetables, meat and poultry, seafood, cheeses, bakery and health foods, along with some of Adelaide’s most popular cafes and eateries.
St Hugo & Hentley Farm Wines
- Premium wineries in Barossa Valley.
Jurlique Farm
- The Farm where skincare brand Jurlique grows their organic ingredients.
Hahndorf Inn
- The perfect location for a lunch or dinner. Their focus is on hearty traditional European cuisine, whilst using much of the local and artisan produce that is available in the Adelaide Hills.
CABN Jude
- Sustainable and eco-friendly tiny houses. Give yourself a fighting chance with a short stay, recharge your batteries and retreat in style.
Mount Lofty Botanic Gardens
- Meander along the multitude of paths that sprawl across 97 hectares – with a surprise awaiting around every corner.
Cleland Wildlife Park
- The park offers you the opportunity to feed kangaroos and surround yourself with over 130 species of Australian wildlife. Also, one of only a few places in the world where visitors can hold a koala.
McLaren Vale Wine Region
- One of Australia's oldest and most acclaimed wine regions.
d'Arenberg
- Offers a unique wine tasting experience with over 60 wines made from more than 25 grape varieties.
Moana Beach
- One of few beaches where cars are allowed to drive onto the beach.
Softfoot Alpacas
- A privately owned family farm & sanctuary Softfoot was established for the breeding of World Class Alpacas & as a sanctuary for endangered wildlife.
Clifford’s Honey Farm
- Produces high quality honeys from various native plants - each with a distinctive flavour.
Vivonne Bay
- A bay located on the south coast of Kangaroo Island.
Remarkable Rocks
- An impressive form, which appears to be a cluster of precariously balanced boulders. This remarkable geological feature is located within Flinders Chase National Park.
Admirals Arch
- Nature's wild sculptures where New Zealand fur seals can be seen frolicking in the waters or resting on the rocks.
Kangaroo Island Spirits
- Spirited island industry located within a rather ramshackle exterior, is home to an award winning distillery where liqueurs, gins and vodkas are made.
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Campo Viejo (CV) tapas trail 3️⃣ (last) ~ Gran Reserva @ Havana KL
#siennylovesdrawing??❤️has recently invited for #campoviejo ?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 3️⃣ @havanakl #havanakl
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 3️⃣ of this video clip?
Wine pairing ~ CV Gran Reserva
Dishes:
(i) Wagyu Beef Strips with horseradish & watercress
Lovely pairing!! Tasty delicious!! SiennyLovesDrawing's favourite pairing with CV Gran Reserva
(ii) Spanish meatballs (Albondigas)
Composition
Tempranillo, Graciano & Mazuelo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree
Prolonged maceration with the skins. The wine is aged for a minimum of 5 years & spends at least 24 months in French oak casks & American oak casks before rounding off in the bottle for minimum 24 months
Tasting notes of CV Gran Reserva
Personally she loves this the most among the 3️⃣. A very smooth fruity tasting. She has enjoyed a glass to end her tapas trails of the night
Ruby-red colour, deep & vibrant. Complex nose. It retains extraordinary well the black fruit aromas (i.e. blackberries, blue berries & plums). Gradually, it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. On the palate is smooth with soft & velvety tannins, great palate weight, extraordinary balance acidity. Elegant & complex aftertaste, with hints of coffee, chocolate, tobacco & dark fruit
Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with lamb stew with chestnuts sauce
Best served at 17-18 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging
Campo Viejo (CV) tapas trail 2️⃣ ~ Reserva @ ElCerdoKL ?
#siennylovesdrawing??❤️has recently invited for #campoviejo?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 2️⃣ @elcerdokl #elcerdokl ?
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 2️⃣ of this video clip?
Wine pairing ~ CV Reserva
Dishes:
(i) Toasted Brioche with Mushroom & Escargot, Spanish bacon & bone marrow butter
Lovely match!! Awesome!!
(ii) Chorizo Sliders
Juicy sliders & fruity = great satisfaction!
Composition
Tempranillo, Graciano & Mazuelo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree
Maceration with skins for approximately 20 days. The wine spends 18 months in French oak casks & American oak casks before rounding off its ageing in the bottle for 18 more months
Tasting notes of CV Reserva
Personally she doesn't really enjoy this middle weight, long complex finish. She felt a bit dry & lack of smooth tasting. Just enjoyed a glass
Ruby-red colour, bright & deep. Intense nose, with a great balance between the fruit (i.e. cherries, black plums, ripe blackberries) & the clean nuances coming from the oak (i.e. clove, pepper. vanilla & coconut), enriched by the complex aromas developed during the bottle ageing. Very attractive on the palate, with ripe fruit & spices, tobacco & toasted oak. Elegant & soft tannins, middle weight, long & complex finish
Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with grilled tuna steak/ grilled beef with black pepper
Best served at 16-17 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging
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