【米飲料】試過今期流行的米奶嗎?
⭐買現成米奶要注意有否添加糖份
⭐朱古力口味的更要留意熱量
#星期一踢走BlueMonday
米奶 vs 米水
近年植物奶大行其道,米奶亦是其中一種,米奶和米水哪一種比較好?來了解一下吧!
🥛 甚麼是米奶?
米奶是由白米及水製成的仿奶製品,不含奶類成份,其營養來自白米,相比牛奶熱量較低,不含動物性脂肪,適合素食人士、乳糖不耐症患者及減肥人士飲用;惟注意升糖指數高,糖尿病人士慎飲。
自製米奶
材料:白米1杯、開水5杯
做法:白米洗淨,放雪櫃浸泡一晚。倒走浸泡的水,將米及開水以高速攪拌機攪成糊狀,如顆粒比較大,可用隔渣袋過濾米渣,即成米奶。
*米和水的比例可按個人喜好而定
*用白飯可省卻浸米時間
🍚 甚麼是米水?
米水是用紅米、白米及生薏米煲成的養生飲品,從中醫角度看,白米及紅米皆有補氣養脾胃功效,亦能除煩渴、長肌肉、止腹瀉,加入少量生薏米取其健脾袪濕功效,加強去水能力。米水可紓緩容易疲倦、食慾不振、面色偏黃欠光澤及身體浮腫等問題,由於屬性平和,男女老幼皆適合,唯薏米會令子宮收縮,建議孕婦不下薏米服用。
自製米水
材料:紅米2湯匙、白米半湯匙、生薏米半湯匙
做法:將材料洗淨,鍋內加入約800-1000毫升水,以武火煮滾後調文火煮20-30分鐘。
備註:天天煲,一天飲完,不要過夜
各式米水產品,歡迎到CheckCheckCin門市及網頁訂購:
www.checkcheckcin.com
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Rice milk vs rice water
Plant based milk has become trendy in recent years, and rice milk is an example. Is rice milk better than rice water? Let’s get to know them a little better!
🥛 What is rice milk?
It is a milk substitute made of white rice and water. In other words, it does not contain dairy product. The nutrient of rice milk comes from white rice, and it is lower in calories. Since rice milk does not contain animal fats, it is suitable for vegans, lactose-intolerant individuals, and those who wish to lose weight. Diabetic patients, however, should watch out for its sugar content.
Homemade rice milk
Ingredients: 1 cup of white rice, 5 cups of boiled water
Method: wash the white rice and soak it in water overnight in the refrigerator. Pour away the water, and replace it with boiled water. Pour the mixture into a high-speed blender to turn them into a paste. Use a sieve to remove the large bits of rice and retrieve the rice milk.
*Adjust the ratio of the rice and water according to personal preference
*Using cooked rice can reduce the hours of soaking
🍚 What is rice water?
Rice water is a healthy drink made from red rice, white rice, and coix seed. White rice and red white can both replenish qi, strengthen the spleen and stomach, relieve excessive thirst, promote muscle growth, and alleviate diarrhea. Coix seed can strengthen the spleen and dispel dampness. Rice water can improve fatigue, poor appetite, yellowish complexion that is lacking shine, and bloating. Due to its mild nature, it is suitable for the entire family with the exception of pregnant women as coix seeds can cause uterus contraction.
Simple healthy rice water
Ingredients: 2 tablespoons red rice, half tablespoon of white rice, half tablespoon of coix seeds
Preparation: rinse all ingredients thoroughly. Combine all ingredients with 800-1000ml of water and cook on high heat until boiling. Turn to low heat and simmer for 20-30 minutes.
*Rice water should be made fresh daily and should not be stored overnight as it will spoil easily.
*For pregnant ladies, they can omit coix seeds.
*Those with diabetes should consult a nutritionist accordingly.
Welcome to order rice water through our website:
www.checkcheckcin.com
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK #減肥
同時也有3部Youtube影片,追蹤數超過3,710的網紅AllenFilmVFX艾倫,也在其Youtube影片中提到,#C4D #Octane #電影場景 #CG場景 #寫實CG C4Doctane 一小時做出頭文字D電影場景!(上)【AllenFilmVFX艾倫】C4DOctane makes an initial D movie scene in one hour! (Part 1) 第二期初階課程開始報名了...
blender內縮 在 肥媽 Maria cordero Facebook 的最讚貼文
今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜
✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團,好彩有你地,
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇,辛苦大家😘😘😘😘😘
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📌燒乳鴿
材料: 鴿王,乳鴿,BB 鴿 共三隻
醃料: 五香粉,糖,鹽各一茶匙半,胡椒粉半茶匙
上色料: 老抽,生抽,酒各一湯匙
脆皮水: 麥芽,大紅淅醋各一茶匙 ,白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)
English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)
Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp
Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp
Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.
2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.
3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.
4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.
5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.
6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.
7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).
Adjust the time according to the size of your pigeons.
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📌韓國泡菜
大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條)
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒)
雪梨 1/4 個 (切大粒)
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀)
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙(隨個人口味加減)
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香)大約1/4s杯
做法:
1) 大白菜切塊用鹽醃至至2至3個小時至軟身,菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份,跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲,用鹽醃兩小時至軟身,過清水,揸乾水,加入大白菜內.
3)蔥和韭菜切段,加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後,加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內,用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻,.
5)將拌好的蔬菜放入玻璃盛器內,蓋好後放雪櫃儲存數天後食用更入味
Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate
Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant
Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.
2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.
3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.
4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.
5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.
6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.
7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.
__________________________________
甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙
做法:
1. 鍋內注入水,奶和菜油, 開火(不要太大火)煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻,加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內,一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱,同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!
Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp
Eggs - 4 whole eggs (add in one at a time)
Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g
Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish
Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.
2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.
3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.
Optional to mix manually by hand with four chopsticks or a whisk.
4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.
5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.
6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.
7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.
8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.
9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.
blender內縮 在 好餓廚房 HowCook Facebook 的精選貼文
#減醣day113 #減醣拿鐵 #這不是拿鐵
#三仙膠延伸運用 #不只增稠且穩定
如果你跟我一樣,在減醣的初期為了要降低各種糖份的攝取,而戒掉每天必喝的拿鐵而改喝黑咖啡的話,今天的主題或許就是你可以嘗試看看的啦!!!
三仙膠除了是增稠劑以外,還是很好的穩定劑。 所以除了上週提到的增稠,它甚至可以包覆大量的空氣,形成連結,並且穩定住效果。
就像是各位常常看到星級餐廳,常會在很漂亮的菜色上面,蓋上一層帶有許多大氣泡的醬料,很漂亮很膨鬆對吧? 那也是三仙膠的功勞,很神奇吧^^
而今天的延伸運用,就是利用它這個特殊的能力,來把一般的黑咖啡做成拿鐵,甚至是卡布其諾。 只是看你的用量,增稠和穩定的效果有所不同而已^^
當然,這只是個有趣的實驗,並不是說,就可以取代牛奶的效果,但會有類似的口感,挺好玩的。 掌櫃甚至沒有看出來,還問我今天怎麼這麼好有拿鐵可以喝。 哈哈^^
跟飲料的結合,我個人測試的效果大約是 0.08%~0.1%,也就是大約在千分之一左右,就可以有很不錯的濃稠起泡效果。(你們真的會需要精準的秤)
0.1%我覺得像是卡布(濃稠氣泡大),0.05%~0.08%會偏像拿鐵。 用你喜歡的各種方式烹煮你想要的咖啡,手沖、美式、摩卡壺、義式濃縮機器等都可以。
重點是放到果汁機 (blender),用最大出力,打個30秒到1分鐘左右,就可以有很好的效果。 那~~要做出類似的飲料,比如:綠茶拿鐵、紅茶拿鐵、綜合果汁拿鐵,那種泡沫黏稠質感較高的飲品,就都可以試試看^^,請發揮自己的想像力。
減醣的時候,可以"偶而"解解癮頭^^ #詳細的內容請大家看照片吧
ps: 這週好餓下田去了,拍了在朋友田裡,拔茭白筍的影片^^ 超好吃又很好玩! 因為是第一次這樣出外景,自己也不知道拍成什麼樣子,就敬請期待摟~~
--------我是分隔線--------
上週的三仙膠,有跟各位提到是一種生物膠,雖然做了一些解釋,以防大家太陌生,但我想很多人聽到這個科學的名詞後,應該就直接打了一個食品添加物在上面,然後順便附註一行 「化學」了吧?
但其實三仙膠的製造方式就是利用菌發酵去養成,就跟啤酒的發酵酵母製作方式一樣,比如你常使用的現代化釀造醋,也是差不多同樣邏輯製造出來的,所以是天然還是化學?? 實在很難去定義~~
如果你對這種話題感興趣的話,請多花一些時間去更深入的了解。甚至可以順便看看精鹽怎麼製造的,糖怎麼製造的~~然後擴大一點到你喜歡的日常物品上。
因為天然或化學這類的議題...實在太大了,我會很希望各位好餓廚房的朋友,透過自己的深入瞭解後,再去做自己的評斷。而非我單方面的告知或說明而產生結論......因為這並非是我認為,好的學習方式,尤其是當你覺得它很陌生時,會很容易被其他人左右....😄就像是...人不是只有好人和壞人這麼簡單,但經過特意的傳播,很輕易的就可以造成你單一且特定的想法。
尤其很多很容易看到買到的商品或是食物,甚至標榜有機、無毒、天然的認證,真的都是真的嗎?這個世界的運作,可以用yes or no 這麼單純的被解釋嗎?
你手上用了許久的植物粉,真的都天然?那怎麼可以保存這麼久呢?各位手上的醬油?酒?各種飲料?甚至茶葉?咖啡?蔬菜?等等,都"一定"是純天然的嗎?農夫施放的肥料就完全天然?土地磷害?過度肥化的問題?各種調味料的製造方式? ...etc 等等等(我無意傷害任何的商品,所以並不是指100%有這種狀況,一定有純純純天然的)
諸如此類的問題,我可以提出太多,所以單純的用二分法的邏輯,去詮釋整個世界的運作,實在太過簡單了。這些都是經過非常久的發展和歷史演變後,才形成現在的樣子。
這也是為什麼,我不太想去讓類似的話題擴大,所以不會過度的解釋和說明。因為追根究底到最後,相信的人就會相信,不要緊的人就是不打緊。但多數的人是在認識和瞭解前,就有了先入為主的印象。 更重要的是,現在的social media背後還有許多商業行為牽扯在其中,或許會被灌輸了特定的想法,這樣是不公平且不理智的。
#料理即是科學,好餓個人的態度一直是學習、瞭解然後做出選擇。增廣見聞很重要,不要因為不喜歡而放棄求知的機會。
多學多了解,才會意識到個人的渺小,然後用更謙虛的態度,面對這個世界^^
#學無止盡 #Peace 🙂
blender內縮 在 AllenFilmVFX艾倫 Youtube 的最佳解答
#C4D #Octane #電影場景 #CG場景 #寫實CG
C4Doctane 一小時做出頭文字D電影場景!(上)【AllenFilmVFX艾倫】C4DOctane makes an initial D movie scene in one hour! (Part 1)
第二期初階課程開始報名了!-透材質的奧義
報名連結:https://reurl.cc/Gm0xqp
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嗨!我是Allen,這是上次電影場景C4Doctane直播的上半及剪輯精華濃縮了直播中的垃圾話時間(笑),看完這部影片會直接送我做的「C4D電影場景完整工程檔案」
HEY, my name is Allen and this is MY film VIDEO!!
Subscribe for more content like this
I made my cheap cosplay look like a movie
Comment character suggestions for the next video
00:00 製作電影場景
00:13 事前準備 如何找參考?
02:02 開啟C4D做建模路面
03:37 建模山坡
04:16 開始種樹
06:59 增加樹叢
07:30 路面上貼圖材質
09:31 免費領取樹木包的方法 (分享在IG限動,並@兩位朋友留言)
10:29 增加燈光
11:32 小技巧在背景增加細節
13:10 放車進場景
14:00 【免費獲得】「頭文字D電影場景工程」的方法說明
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請“先看完”影片,
你會知道【C4D頭文字D電影場景工程】的方法!
#抽獎方法
1.分享此影片,並截圖保存
2.留言:「(你想要看我做哪些電影裡的場景)」
就有機會獲得1個月octane render正版訂閱
FB、YB選出3位
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#免費拿檔案
2.【頭文字D電影場景工程】的『 E-mail 名單』填寫:
https://reurl.cc/7rxDM5
會先審核,我們“一個星期工作天“內會寄出
(陸續將附上「第二期透材質的秘辛」優惠資訊、其他設計、動畫知識分享...)
▶︎其他能找到Allen的地方◀︎
✔︎訂閱Youtube頻道 :https://reurl.cc/Zn19eM
✔︎按讚Facebook專頁:https://reurl.cc/xGq0RZ
✔︎追蹤IG專頁:https://pse.is/JK6LV
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
📍關於XG遐光團隊
官網:https://www.theonevfx.com/
Facebook:https://pse.is/JKYNE
Instagram:https://reurl.cc/9rnkXv
作品集:https://www.theonevfx.com/work
部落格:https://www.theonevfx.com/blog
聯絡信箱 [email protected]
#C4D #Octane #電影場景 #CG場景 #寫實CG
blender內縮 在 Nora Hsu- Barrel Leaf Youtube 的最佳解答
自製杏仁醬真的很簡單,只需要 1 樣食材,有了對的器具,製作過程不用 3 分鐘! (▼ 點開看更多 ▼)
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完整食譜&細節 full recipe & more details at
https://www.barrelleaf.com/homemade-almond-butter/
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影片中提到的 IN THIS VIDEO
器具
• 食物調理機開箱文 - https://www.barrelleaf.com/vitamix-5300/
• 調理杯 - https://amzn.to/2PIjGHG
• 調理棒 - https://amzn.to/2BU2r3z
Tools
• Blender - https://amzn.to/2wBrTVx
• Blender Container - https://amzn.to/2PIjGHG
• Temper - https://amzn.to/2BU2r3z
杏仁醬應用食譜
• 綜合莓果果昔碗 - https://www.barrelleaf.com/mix-berry-smoothie-bowl/
• 全素濃縮咖啡奶油派 (無麵粉) - https://www.barrelleaf.com/vegan-espresso-layered-pie/
Recipes Usgin Almond Butter
• Mix Berry Smoothie Bowl - https://www.barrelleaf.com/mix-berry-smoothie-bowl/
• Vegan Espresso Layered Pie (GF) - https://www.barrelleaf.com/vegan-espresso-layered-pie/
一般自製杏仁奶的作法 - https://www.barrelleaf.com/homemade-almond-milk/
Regular Method of Making Almond Milk - https://www.barrelleaf.com/homemade-almond-milk/
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*訂閱電子報:http://eepurl.com/dvG9oL
*Subscribe to my Newsletter : http://eepurl.com/dvG9oL
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你可能也感興趣 YOU MIGHT ALSO BE INTERESTED
• 全素鷹嘴豆水咖啡冰淇淋 (無糖) - https://youtu.be/DUQTHgW_tp4
• 自製 Reese's 巧克力花生球 (全素,無麵粉) - https://youtu.be/BdFLn9emN7s
• 3樣食材 無糖全素巧克力慕斯杯 - https://youtu.be/fBHjREX2AgA
• Vegan Aquafaba Coffee Ice Cream (Sugar-Free) - https://youtu.be/gMlRIvpFNGA
• Homemade Reese’s Puffs Cereal (Vegan, GF) - https://youtu.be/diZgwWUvcGs
• 3-Ingredient Sugar-Free Vegan Chocolate Pots - https://youtu.be/9pIFZmL_PfI
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到其它地方找我 CONNECT WITH ME
• Blog - https://www.barrelleaf.com/
• Facebook - https://www.facebook.com/barrelleafstoastnotebook
• Instagram - https://www.instagram.com/barrelleaf
• Pinterest - https://www.pinterest.com/barrelleaf/
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可能對你有幫助 HELPFUL LINKS
• 食譜度量標準 + 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• 我的器具與食材 - https://www.barrelleaf.com/shop/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777
• Recipe Mesurement + FAQ - https://www.barrelleaf.com/recipe-measurement/
• My Tool & Ingredients - https://www.barrelleaf.com/shop/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777
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如果你喜歡這個影片,請給我一個讚,鼓勵是我動力!
也歡迎訂閱我的頻道,之後會有更多的影片喔! 謝謝 :)
If you like this video, please give me a thumbs up & subscribe for more videos coming up!
You could also leave comments below to share your thoughts or what kind of recipe/video that you want to see.
Thank you all.
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新創FB社團,歡迎大家加入 :)
自然飲食小廚房 Healthy Clean Kitchen
https://www.facebook.com/groups/1224348334357692/
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連絡我 CONTACT
• 合作相關 - nora@barrelleaf.com
• 其它問題 - https://www.facebook.com/messages/t/barrelleafstoastnotebook
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*Note: This page contains affiliate links. Purchasing via my affiliate links supports more great content on this site at no additional cost to you.
此頁面含贊助連結,透過連結購買能透過第三方間接贊助此站,提供更豐富優質食譜與內容,您的購買並不會有任何多的附加費用。
blender內縮 在 阿睿 Youtube 的最佳解答
團團終於跳印度舞了((誤 感謝團團的大恩大德讓我這樣惡搞AUA
►訂閱我!:http://goo.gl/djIii6
►團團的頻道:https://goo.gl/h25QOO
►惡搞斗內團團:https://youtu.be/YYyHV3q83nw
►音樂:
印度音樂:https://goo.gl/I1N9O1
電子音樂:https://goo.gl/sbMwuy
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阿睿和RecreationMap合作喔~
影片縮圖是由他們製作的~
去看一下他們的網站吧!
影片縮圖:由小N製作
《RecreationMap網站》http://recreationmap.blogspot.tw/
《RecreationMap粉專》https://goo.gl/rTgGGx
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基本資訊:
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►我的世界官網:www.minecraft.net
►用到的軟體:
Adobe Premiere Pro CS6
Blender
Audacity
►RC:25920003
►FB粉絲團:https://goo.gl/s0hjnW
►twitter:@LO5BenH
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