Nothing ever goes to waste in my kitchen, so yesterday’s chicken broth that was leftover from poaching a whole chicken, is turned into a chicken noodle in soup for today’s lunch.
🍜
I deboned most of the chicken yesterday and threw the bone back into the broth for added flavour. You can use almost any vegetable to add to the soup, and any type of noodle you like.
RECIPE:
Leftover chicken broth
4 tsp chicken powder or 4 chicken stockcubes
1 tsp sugar
1 whole Chinese leaf, chopped
2tbsp dried shallots
1/2 pack of vermicelli or bun noodles
Left over poached chicken
1. Bring the chicken broth to a boil and then add in chicken powder/stockcubes, sugar, all the chopped Chinese leaf and dried shallots. Simmer on medium-low heat for 30 minutes
2. Put the vermicelli/bun noodles in a pot and cover completely with boiling water from the kettle. Cover pot with a lid and let it soak until softened, then drain. 10-15mins for vermicelli and 30mins for bun noodles
3. In a bowl, put some noodles in, then add the poached chicken. Ladle and pour chicken broth with veg all over
4. Garnish with more dried shallots And serve with leftover ginger and spring onion sauce, soya sauce or chilli sauce
同時也有27部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
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bone broth recipe 在 FOOD Facebook 的精選貼文
<3 Coco Steamboat <3
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I recently went to the launching event of Coco Steamboat's latest outlet in the Scott Garden, Old Klang Road.
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The home-grown hotpot restaurant now features a family-friendly concept with modern interiors and spacious dining areas while maintaining its signature favourites.
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The launch of the 22,600 square foot restaurant follows a relocation and reconceptualization of the previous outlet, also situated within the Old Klang Road vicinity.
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Serving #JUGUATBO since 2005, Coco Steamboat is one of the pioneer that brings traditional flavoured pork bone broth to its audience in Kuala Lumpur, a family recipe passed down from the previous generations.
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💖💖💖💖💖
[ Coco Steamboat ]
: Read more ➡ bit.ly/2RZoRq8
#CocoSteamboat
bone broth recipe 在 The MeatMen Facebook 的最佳解答
Recipe at: http://www.themeatmen.sg/quick-and-easy-hotpot-soup-base-p2
Steamboats are a must have during Chinese New Year dinner in lots of household, these year we came up with quick and easy soups that you can choose from. As Singaporean we love spicy food so we decide to make Mala soup base, we are feeling the numbness just thinking about it. But it you are not able to take the heat we also have our Herbal chicken soup base with is nourishing for the body.
Our shortcut to a quick mala soup base is to fry the sichuan peppercorns and dried chilli in oil then add Mala hotpot paste which you can get from the supermarkets. Once the oil turns a deep red we add Heinz chicken broth along with large chunks of spring onions for the soup base. The thing about Mala soup base if you let it infuse for a few hours or have it the next day the spicy and numbness will be even more concentrated.
For our Herbal chicken soup base, we combine chicken thighs, chinese herbs, simmer together with Heinz chicken broth and chicken essence. The soup is really quick to make and as you enjoy the steam the chicken thighs become fall of the bone tender!!
Bring out the finest flavors this festive season with Heinz Chicken Broth!
#themeatmensg #simple #delicious #heinzsingapore #heinzchickenbroth #iloveheinz #heinz
#steamboatsoupbase
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bone broth recipe 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
bone broth recipe 在 papadesuyo777 Youtube 的精選貼文
バーミヤンの期間限定メニューの夏野菜の冷やし担担麺のの作り方の動画です
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レシピ:https://cookpad.com/recipe/6872106
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12686808325.html
0:00 オープニング
0:17 麺用のクチナシ水の作り方
0:46 香味辣油の作り方
2:17 熟成多加水麺の作り方
5:45 鶏ガラスープの取り方
6:18 野菜の下ごしらえ
6:37 白髪ねぎの作り方
10:10 芝麻醤の作り方
11:17 肉みその作り方
12:31 花椒粉の作り方
12:53 担担スープの作り方
13:33 麺のゆで方
14:33 盛り付け
15:14 完成
夏野菜の冷やし担担麺(1人分)
中華麺:一玉
担担スープ:適量(100cc程度)
トマト:2切れ
茄子の素揚げ:2切れ
胡瓜:2切れ
白髪ねぎ:少々
肉みそ:たっぷり
糸唐辛子:少々
香味辣油:適量
炒り胡麻:少々
肉みそ(300g)
豚肩ロース:300g
油:大さじ1/2
豆板醤:小さじ1
紹興酒:大さじ1
醤油:大さじ1
担担スープ(500cc分)
芝麻醤:120g
醤油:50cc
砂糖:20g
酢:20g
オイスターソース:5g
鶏ガラスープ:300g
香味辣油
サラダ油:100㏄
胡麻油:20㏄
八角:1片
花椒:30粒
にんにく:1片
生姜:1片
陳皮:1g
葱の青い部分:1本分
鷹の爪:2本
韓国唐辛子:15g
胡麻油:大さじ1
中華麺(3玉分)
強力粉:160g
薄力粉:80g
塩/重曹:各3g
クチナシ水:100㏄
芝麻醤(220g)
胡麻:120g
胡麻油:50cc
サラダ油:50cc
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How to make Dandan noodle with summer vegetables.
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Recipe in Japanese:https://cookpad.com/recipe/6872106
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12686808325.html
0:00 Opening.
0:17 How to make colored water for noodle.
0:46 How to make Komi Rayu.
2:17 How to make Ramen noodle.
5:45 How to make chicken bone stock.
6:18 How to prepare vegetables.
6:37 How to make Shiraga Negi.
10:10 How to make Tahini.
11:17 How to make Niku Miso.
12:31 How to make Szechuan pepper powder.
12:53 How to make Dandan soup.
13:33 How to boil Ramen noodle.
14:33 Dish up.
15:14 Done.
Dandan noodle with summer vegetables(for 1 serving)
1 portion ramen noodle
some Dandan soup
2 slices tomato
2 pieces fried eggplant
2 pieces cucumber
some Shiraga Negi
some Niku Miso
some threaded chili pepper
some Komi Rayu
some sesame seeds
Niku Miso(300 g)
300 g pork shoulder
1/2 tbsp oil
1 tsp Doubanjiang
1 tbsp Shaoxing wine
1 tbsp soy sauce
Dan Dan soup(500ml)
120 g Tahini
50 g soy sauce
20 g sugar
20 g vinegar
5 g oyster sauce
300 g chicken bone broth
Koumi Rayu
100 ml oil
20 ml sesame oil
1 piece star anise
30 grain Sichuan pepper
1 clove garlic
1 slice ginger
1 g Chinpi
1 stalk Japanese leek (the green part)
2 chili pepper
15 g Korean red pepper flakes
1 tbsp sesame oil
Ramen noodle(for 3 servings)
160 g hard flour
80 g weak flour
3 g salt/baking soda
100 ml colored water
Tahini(220g)
120 g sesame seeds
50 ml sesame oil
50 ml salad oil
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bone broth recipe 在 Van's Kitchen Youtube 的最佳貼文
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bone broth recipe 在 Beef Bone Broth Recipe for Slow Cooker or Stock ... - Dr. Axe 的相關結果
Making beef bone broth is just as easy as making my chicken bone broth recipe. All you have to do is combine all of the ingredients in a slow cooker and let it ... ... <看更多>
bone broth recipe 在 How to Make Bone Broth - Minimalist Baker 的相關結果
Ingredients · Bones and carcass of 1 chicken (we suggest starting with a whole roasted chicken) · 12 cups filtered water · 2 Tbsp apple cider vinegar · 1 generous ... ... <看更多>
bone broth recipe 在 Bone Broth Recipe (How to Make Bone Broth) 的相關結果
Bone Broth is a savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones (beef, chicken, turkey, pork) in ... ... <看更多>