關於 brand of oven for baking ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍏 Giveaway + Recipe 🍏 IT'S SNACK TIME!! SCREAM!!

Orasi made in Italy and it's also the 3rd biggest brand in Italy 🇮🇹
They're 100% plant-based 🌱, vegan, GMO free certified, Lactose free, Gluten free and No Milk Proteins. Besides drinking it for breakfast, snack or for healthy break, it is also an excellent ingredient suitable for all cooking or barista! 👩‍🍳

Using @orasi_asia Almond milk, I did a Green Apple with cranberry oats cups. It has a hint of green apple sour sour and almond milk fragrance which is a great snacks for the kids or can be a main meal for weaning baby. This oats cup is high in iron, calcium and vitamins for our growing child.

🍏 Green Apple With Cranberry Oats Cup
Ingredients
300g oats
200g @orasi almond drink
1 Green apple, blend into small pieces
2 eggs
50g cranberry
1 tsp baking powder
15mls olive oil
1 tsp vanilla extract

Steps:
👉 Preheat the oven at 180°C and spray your muffin tray with oil or use cupcake paper liners.
👉 In a bowl, mixed in oats and baking powder.
👉 In another bowl, mixed in Apple, eggs, oil and vanillalla extract until well combined. Add in the dry ingredients at step 2.
👉 Slowly pour in almond milk and stir until combined.
👉 Continue to stir and add in cranberry.
👉 Scoope the mixture evenly into your muffin tray
👉 Baked for 25-30mins. Insert a toothpick and if it comes out clean meas it's baked.
👉 Enjoy! You can also put it in the fridge or freezer. Just need to head it up using toaster or microwave. For frozen just thaw before reheat.

Orasi products can be purchased at supermarkets @ryangrocery_sg and @redmart.

Together with @orasi_asia, we are giving away 3 winners a set of Orasi products worth $35.40(self-collect)
To win:
❤️ FOLLOW my IG @missyqiqi, @orasi_asia and @ryangrocery_sg
❤️ LIKE and SHARE this post on INSTASTORY
❤️ TAG your friends who will love this (no tagging business account)
❤️ giveaway ends on 1st Oct, 2359hrs.

To note: singapore residents only 🇸🇬 for private account pls screenshot your instastory and dm me☺️ results will be released via instastory and dm.
Thanks to @ryangrocery_sg and @orasi_asia for the great products.

For Thermomix, please go to @cookingwithmissyqiqi

Asalamualaikum gemokning...kepada peniaga2 cookies,yg ni recomended try tp kene bgtau kasteme la eh harge up sket sbb bahan2 semua premium tp rasa die korg leh pk sirik la eh..kalau cikgu buat je biskut ni oder mmg pack cume cikgu hadkan sbb harge die mahal sbb kos pon boleh tahan..tp series sedap dan melting cruncy..korg boleh la jual dgn harge 30 pieces rm20 dalam 50 pieces rm35 ke atas..kalau buat makan sendirik puasa hati la..pergh bebel die setengah muke surat kahkah..

😘😘😘milky cookies almond crunch😘😘

ok jom step by step xde sebab sama step mcm biskut yg penah cikgu share cume bahan2 die je beza..

250g butter wajib gune anchor atau tatura,scs unsalt baru die kuat rasa milky
1 cawan gule perang kalau suke manis tambah sket lg
sedikit esen vanila
1 bijik kuning telur
whisk kan
lepas tu masukkn 1/4 cawan minyak masak (4sb lebeh kurg)
whisk lg
sementara tu ayak
2 1/4 cawan tepung gandum+1sk baking powder+1sk soda bikarbonat(240g tepung tu dalam gram lebeh kurg)
1/2 cawan susu tepung ape2 jenama xpe wajib ade
3sb serbuk koko
1sk emolco coklat
1sb tepung beras
2sb tepung jagung
masukkn dalam adunan whisk td sket2 smbil gaul dgn ujung jari..adunan mmg agak lembek ye..masukkn 1 cawan coklat chips jika suke dan 1 cawan setengah almond nips atau almond slice gaul rata..simpan chiller atau peti ais bahagian bawah 30 mnt
baru cubit2 kan atau sudu kan atas tray sapu minyak..
bakar suhu 160 masa 30 hngga 35 mnt bergantung suhu oven masing2..baru masak panas2 die mmg lembut sket dah sejuk die rangup.tips nak tau die masak ngam2..try dulu sket dan set masa tgk oven korg boleh pegi bape lama baru die ngam masak
jgn baru pestime buat ko tibai 1 tray letak 35 mnt jenis oven cepat panas hamik rentung..dah la bahan mahal tu weh..nangis tepi bucu oven smpai melecur pipi
Peace be with you gemokning... to all the cookies, this one is recommended to try but I have to tell you that the price is up because the ingredients are all premium but it feels like you can be jealous.. If the teacher just made this biscuit it will be a pack only teacher limit Because the price is expensive because the cost is also not bad.. but the series is delicious and melting.. you can sell it with a price of 30 pieces Rm20 in 50 pieces, Rm35 and above.. If you make a meal, it's a bit of fasting .. wow he's talking about half a letter kahkah..

😘😘😘milky cookies almond crunch😘😘

Ok let's step by step no reason the same step as the cookies that teacher has shared only the ingredients are different..

250 g butter must gune anchor or tatura, new scs unsalt die strong taste milky
1 Cups of gule war if you like it sweet add more
A little bit of vanilla esen
1 pairs of egg yolk
whisk kan
Then put 1/4 cups of cooking oil (4 because it's not enough)
whisk lg
In the meantime ayak
2 1/4 cups of flour flour 1 SK BAKING POWDER+ 1 SK Soda Bicarbonate (240 g of flour in gram lebeh kurg)
1/2 cups of flour milk whatever brand it is okay there is a must
3 SB OF KOKO POWDER
1 SK chocolate emolco
1 SB of rice flour
2 SB of corn flour
Masukkn in the mix mix just now brminat while gaul with the tip of the finger.. the mix is a bit soft ye.. Masukkn 1 Cups of chocolate chips if you like and 1 Cups half almond nips or almond slice gaul flat.. Keep the chiller or Ice fridge bottom 30 min
Just caught it or spoon on the tray to apply oil..
Burn the temperature of 160 time 30 until 35 minutes depends on the temperature of each other's oven.. just cooked hot and it's really soft and it's cold and crispy. Tips to know that he's cooking.. try first and set the time to look at the oven you can go for a long time then he's suitable to cook
Don't just make it for you to tibai 1 Tray and put 35 minutes of the oven and it's hot and hot.. It's expensive.. crying at the corner of the oven until the cheek burnsTranslated

Asalamualaikum.hai korg tetap gemokning ok😝😝orite so sape nampk post ni say hai meh.ramai fans kene la support resepi free cikgu kan.bukan kene bayar pon tolong like.kan kite tolong kawan lain jugak..
sape xberani buat kek besday sbb xtau but kek span die??? ok meh mak senah aja cara paling simple pejam mata boleh buat.tp egt pejam jgn tido kalau tido mmg xsiap😂

🥭🥭Moist sponge manggo cakes
🍒5 biji telur skrg telur tgh mahal ko jgn nak buat main2 pas tu xjd bace betul2 arahan
nota kaki cagu:jgn guna telur dr peti ais kene suhu bilik
🍒3 sudu susu full cream xkisah jenama ape ducth lady ke dutch boy ke janji die susu full cream
🍒1 cwn gula halus
🍒2 cawan tepung self rising cikgu suke guna mfm
🍒1sb ovelate
🍒1sk esen vanila
🍒Perisa kalau mangga letk la mangga kalau budu letak la budu ( dtg pembaris jujur plak ade buh budu ni kang🤣🤣
🍒Pewarna kalau mangga jgn ko buh warne kalabu pulak kiah
🥝3sudu besar Minyak xyah mahal2 ron95 pakai je minyak masak biasa

cara2 die.
🍉campur kan semua bahan kecuali minyak
🍎mix slow bg sebati sekejap
hight speed smpai gebu
masukkan minyak dan kacau rata siap😂😂😂belom smpat ngumpat dah siap ahhaha
kalau yg ni pn ko kate susah aku nak suruh ko jalan kaki ke atas tgn kebawah
panas kan oven sekejap
masukkan dalam loyang cikgu gune loyang 5 dapat 3 bekas
lapik baking paper eh
ok masuk adunan
pas tu masuk dalam oven bakar suhu 160 atau 170 masa 35 hngga 40 mnt bergantung lah suhu oven rumah memasing.
orite dah setel semua ting kek dah masak
ko ambik pisau sisip tepi kek ambik plak tisu dapur lapik atas kek td tebalik kan atas bord.xyah tunggu sejuk eh
ok dah tu tebalik kan semula.ade turun sket tu normal sbb resepi ni kek die lembut dan gebus kalau keras gedegang die mmg statik elok je tp makan rasa nak tecekik pn ade.kek gune resepi ni gebu lembut sgt.
ok dah sejuk lepa dgn fresh cream
hias ikut suke nak buh pokok mangga sebijik pon pedulik sane🤣🤣🤣
last doakan cikgu murah rezeki eh.syg korg dunia akhirat.cikgu doakan korg berjaya amin2
Peace be with you. Hi you guys are still gemokning ok 😝😝 okay so who saw this post say hi meh. A lot of fans need to support the teacher's free recipe. You don't even have to pay, please like. Don't we help other friends too..
Who doesn't want to make birthday cake because I don't know the sponge cake??? Ok come mom just senah the most simple way to close your eyes can do it. But if you don't sleep, don't sleep if you sleep 😂

🥭🥭Moist sponge manggo cakes
🍒 5 eggs now the egg is expensive, don't make a joke, you can't even read the instructions
Foot note cagu:jgn using eggs from the fridge got room temperature
🍒 3 Spoon of milk full cream don't know what brand is ducth lady or Dutch boy or as long as she's full cream milk
🍒 1 wickets of fine sugar
🍒 2 Cups of self-rising flour teacher likes to use mfm
🍒1sb ovelate
🍒 1 SK Vanilla Vanilla
🍒 the flavor if the mango letk the mango if budu put budu (come to the ruler honestly there will be budu 🤣🤣
🍒 if you don't put it on the mango, don't put it on the warne
🥝 3 tablespoons of oil no need to mahal2 ron95 just use regular cooking oil

Cara2 the.
🍉 Mix all ingredients except oil
🍎 mix slowly for a while
Hight speed until it's fluffy
Put in the oil and stir it up and stir it up 😂😂😂 haven't been able to talk yet, it's done ahhaha
If this is what you say, it's hard for me to ask you to walk on your hands down
Isn't the oven hot for a while
Put it in the teacher's Brass Using Brass 5 AND GET 3 containers
Baking the baking paper
Ok get in the mix
After that enter the oven burn temperature 160 or 170 time 35 you 40 minutes depends on the temperature of the oven house memasing.
Okay, everything has been settled, the cake has been cooked
You took a knife on the side of the cake and took the kitchen tissue on the cake just now and put it on the board. No need to wait for the cold
Okay, that's why it's tebalik again. There's a normal thing that's normal because this recipe is soft and soft, if it's hard, it's fine, it's fine but it's okay to eat it. The cake using this recipe is so soft.
Okay, it's cold and fresh with fresh cream
Decorate according to the likes to put the mango tree, it's exactly the same 🤣🤣🤣
Last pray for the teacher to be blessed. Love you all in the afterlife. Teacher wishes you all the best amenTranslated

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Selamat membeli belah di mycooking story guys.

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DO NOT USE EXTRA HOT SAUCE IF YOU CAN"T HANDLE SPICINESS (like me...LOL!) but no worries, you can replace the extra spicy sauce with tabasco sauce and you can still enjoy homemade buffalo wings at home. Enjoy!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

How to marinate the chicken wings
========
8 whole wings
0.5 teaspoon of salt
1 teaspoon of baking powder
A few dashes of white or black pepper

Sauce
===

Some cooking oil
55g butter
4 cloves of chopped garlic
125ml of your favourite hot sauce
2 tablespoons of brown sugar
1 teaspoon of salt (add more to taste if necessary)

If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

無花果と胡桃とクランベリーのパン | Fig, Walnut, and Cranberry Bread

粉を変えると当然ながらパンの味も変わります。
材料がすべてです。
だから面白いし奥が深いし楽しい!
リスドォルは軽さがあり、口どけが良くとても食べやすいです♡
フィリングはちょっと欲張りすぎた感じもしますが、お家で作る
時は家族の好みに合わせて、こんな具沢山にしても^^
少しくらい焦げてもふんわりいかなくても、いい～んです、
みんなでわいわい言いながら食べると美味しいですよ♪

チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403

【Ingredients】4 Bread rolls
★200g Bread flour (Lys d'Or brand)
★5g Sugar　
★2g Salt　

135g water
2g Dry yeast

12g Unsalted butter(room temperature)
filling:
40g walnuts
80g Semi-dry figs
35g Dried cranberries

For Sprinkle
*Bread flour (as needed)

【Directions】
*Chop up the walnuts and dried figs roughly.
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine water and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
When it barely sticks to the work surface anymore and forms a slightly rough film of gluten, it's done.
⑤Press the dough out flat. Add the filling and wrap them up in the dough. Knead for a few more minutes to distribute the filling into the dough .
⑥Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑦Degas the dough from ⑥, divide it into 4 pieces and make them round.
⑧Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑨Deflate the dough lightly, round off each piece again and line them up on a baking sheet.
⑩Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
⑪Preheat the oven to 250°C. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
⑫ Slash the tops if you would like.
⑬Turn the oven temperature down to 230°C and bake the rolls for 14 minutes.
⑭Place it on a wire rack to cool.

*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.


【材料】
★ リスドォル 200g
★砂糖 5g　
★塩 2g 　

水 135g
ドライースト(saf赤) 2g

無塩バター(室温) 12g
フィリング:
クルミ 40g
無花果(セミドライタイプ) 80g
ドライクランベリー 35g

無塩バター(室温) 12g
*強力粉(分量外)

【作り方】
①材料（★）をボウルに入れ、泡立て器で混ぜる。
②水とドライイーストを混ぜ合わせ、①に加えて混ぜる。
③テーブルの上で捏ねる。 （約10分）
④バターを加えてさらに捏ねる。 （約5分）
⑤生地を平らにしてフィリングを乗せて包み生地に混ぜ込む。
⑥丸めて2倍になるまで暖かいところに置く。 （一次発酵）
⑦⑥の生地のガスを抜き、4つに分けて丸める。
⑧濡れ布巾で覆い、15分間ベンチタイム。
⑨生地をもう一度丸めなおし、天板の上に並べる。
(成形は動画を見てチャレンジしてみてください、無理な時は丸めてそのままでもok)
⑩2倍になるまで暖かいところに置く。 （二次発酵）
⑪オーブンを250℃に温める。茶こしを使ってパンに強力粉をふりかける。
⑫クープナイフ(なければカミソリの刃や良く切れる包丁など)を使って切り込みを入れる。
⑬オーブンの温度を230℃に下げ、約14分焼く。
⑭ワイヤーラックの上で冷ます。

*オーブンの機能に「加熱水蒸気」があれば10分ほどお使い下さい。
*焼く時間はオーブンによって異なりますので、調整してください。