Khao Niao Sangkhaya by Bibi Asha Khan (7th August 2019)
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Yesterday morning, Dadijee made this tastylicious traditional Thai dessert for breakfast. Yes, that’s right, breakfast! According to Dadijee, during her childhood days back in Phetchaburi (Central Thailand), people commonly ate this for breakfast.
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Khao Niao Sangkhaya or Sticky Rice with Custard was influenced by Portuguese cuisine. During the Ayutthaya period (1350-1767), Maria Guyomar de Pinha, who was known as the Queen of Thai desserts, introduced a revolutionary method of making Thai desserts by extracting recipes from Portuguese cuisine, which are generally made from egg. That is how Thai Sangkhaya was invented.
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The ingredients used for the Sticky Rice are glutinous rice, coconut milk, salt and sugar. The Custard is made from egg, coconut milk and also Thai palm sugar.
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p/s: If Maria Guyomar de Pinha was the Queen of Thai desserts, then I guess we’re lucky enough to have our very own Queen of Thai cuisine in our house - Dadijee!
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#InLovingMemoryOfAdamdidam
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
breakfast in ayutthaya 在 Pipo diy Facebook 的最佳解答
Pipo wrote a post today about our wedding, giving some details about preparation and costs, so I thought I’d do the same, but in English. You can see the wedding here https://youtu.be/ZJX2ayCCqD0.
What does a wedding to someone from Thailand involve, how stressful is it to plan and how much does it cost?
Pipo’s parents are modern-thinkers and initially said they weren’t interested in a dowry. What was most important for them was that we loved each other. But an uncle suggested it might look bad if there wasn’t one, so we settled on a small amount that was returned to us on the day.
That was about it in terms of pre-wedding discussions. After that, it was two months of heavy planning.
Pipo is a do-it-yourself enthusiast and as our budget was small we decided to hold the wedding at the family house in Ayutthaya, and to do as much as we could ourselves rather than use a wedding planner.
Pipo made her own wedding dresses (one traditional Thai, one traditional white, and two party dresses for good measure), she made my Thai outfit, and she did 99% of the decorations and floral arrangements (with help from family members the day before the wedding).
I helped out where I could, mainly carrying bags of plastic flowers or fabric, but also talking through the ceremonies and how it would all work on the day. I would say the only stressful thing for me was having to do all of this in Thai. Definitely good for vocabulary-building. It was the same on the wedding day. I was lost in a sea of Thai words that were only vaguely familiar to me. But part of the fun was trying to remember what to do next and when. Thai weddings are actually pretty relaxed (at least the ones I’ve been to) and no one’s going to blame you if you make a mistake.
We used a company called Goodgiftidea to do the ceremonial offerings, decorations and seating for the kaan maak, engagement ceremony, and rod nam sang ceremony. https://www.facebook.com/goodgiftidea/
Breakdown of costs for the morning in Thai baht:
Kaan maak ceremonial offerings, ceremony seating, rod nam sang 37,000
Thai bridal dress 5,000
Floral decorations for house and backdrop 10,000
Groom’s bouquet 600
Catering (5 dishes) for 160 people 20,000
Breakfast noodles for 160 people 6,000
Photographer 5,000
Video 10,000
Grand total 88,600
Photographers:
www.facebook.com/knowphotography
https://www.facebook.com/GiawGlong/
YouTube: https://www.youtube.com/channel/UCvyFt3qyMvwgGd-tn6mBidQ
FB: https://www.facebook.com/Pipo-diy-121503281200135/
IG: https://www.instagram.com/pipodiy/