MCO Day 35: Cooked Nasi Briyani Chicken but it ended up more like Buburiyani. First time cooking it using with the steamer rice cooker. Over estimated the water & the you have it - Buburiyani Ayam lol. Normally, I used Philips pressure cooker (fail proof). Had to improvise some of the ingredients as I don't have a complete spice rack. Substituted chili powder with paprika. Omitted mint leaves, green chillies, cloves & cumin as we don't have these at home.
Ingredients:
Vegetable Oil
Bay Leaf
Star Anis
Cinnamon Stick
Cloves
Cumin
Garlic & Ginger paste
Sliced Onion
Chopped Tomatoes
Coriander
Mint Leaves
Green Chillies
Chilli Powder
Turmeric
Garam Masala
Salt
Lime Juice
**Raisins (optional)
Chicken Marinade:
Chicken (with skin on)
Greek yogurt
Turmeric
Chilli powder
Garam Masala
Salt
Rice:
2 cups Basmati Rice (soak for 20 mins)
3-4 cups water (depending on ur rice cooker, also take in consideration liquid from chicken gravy)
Measurement: Agak agak la
Directions: as per video lol
#annnacooks
#mco
#nasibriyani
#briyaniayam
#homecookbriyani
#buburiyani
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