關於 broth media ，我們在網路上蒐集到這些相關的討論、資訊與評價

Deliver? Packaged well, with dumpling still beautifully in tact. So happy to be able to experience that warm explosion of broth in my mouth. If you miss your favourite restaurant, be sure to find out if they deliver or takeaway, order and #EatitForward

#EatitForward! "Play this delivery game and help save the restaurant industry"
Rules:
1. Order delivery from any restaurant.
2. Post the dish and tag restaurants on your Social Media
3. Tags 3 friends and copy these rules in your caption!
4. Friends must order delivery from a different restaurant and repeat rules
*make post public for maximum love ❤️
Let's eat it forward together! #SaveOurRestaurants #BangkokFoodies #EatitForward Dintaifung Thailand

Toss to a prosperous and healthy year with the Auspicious Yee Sang Combination. Starting from only RM98.00nett per table, this abounding dish to usher in the Lunar New Year (inclusive of a bottle of wine) is valid from 17th January to 8th February 2020 ONLY.
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Today had a wonderful Yee Sang and lunch session with @suteraofficial and media.
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This menu spread is so yummm 😋 😋 😋
1) Fish Skin Slices and Snow Pear Shredded Yee Sang Combination.
3) Double-Boiled Fish Belly, Dried Scallop, Silken Chicken Soup in Morel Broth.
4) Crispy Boneless Curry Chicken Chops with Okra.
5) Steamed White Pomfret Fish with Crisp Yellow Bean and Homemade Light Soya Sauce.
6) Wok Fried Butter Sea Prawns coated with Golden Oats.
7) Steamed Fragrant Wild Rice and BBQ Chicken Wrapped in Lotus Leaf.
8) Crispy Milk and Charcoal Yan Nian Gao.
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🏮 Prosperity Lucky Pot
💵 Rm70.00nett per person
🗓 17 Jan to 8 Feb 2020.
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🏮 Auspicious Yee Sang Combination
💵 RM98.00nett per set onwards.
🗓 17 Jan to 8 Feb 2020.
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🏮 Golden Reunion Set (for 8-10 person).
💵 Menu 1: RM1488.00nett per table.
💵 Menu 2: RM1688.00nett per table
🗓 24 Jan to 26 Jan 2020.
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🏮 Prosperity Lunar Package (available in 3 packages).
💵 RM988.00nett onwards per table.
🗓 Now till 29 Feb 2020.
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These packages include 8 course of mouth-watering oriental cuisine with fresh salmon yee sang. Other value added benefits include free flow slow drinks for up to 4 hours, 2D1N stay with breakfast for two (2) persons at a Deluxe Golf View room The Pacific Sutera Hotel.
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Blog post soon 😁.
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For more information please contact +6088-303691 or follow @suteraofficial for latest updates.
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📍 Silk Garden, The Pan Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #cnybuffet #suteraofficial #sabahhotel #silkgarden #yeesang2020 @ The Pan Pacific Sutera Hotel

Here's an interesting new ala carte menu from Favola, Le Méridien Kota Kinabalu. A place where you can enjoy a complete course with appetizers and good wine 🍷
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Had the pleasure to try some of it with the other media influencers and the amazing people at Le Méridien Kota Kinabalu 🤗 it was a blast, I had a great time 🎉
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Some of the featured dishes prepared by Chef Gary, I get to try 4 out of the one listed below:
1) Black Angus Filleto (a lot of flavor, wanted more sauce 😁).
2) Insalata Mista with floral berries vinaigrette.
3) Brodo All'Anconetana (seasonal seafood in tomato broth with a taste of the ocean).
4) Gnocchi All'Aurora.
5) Favola Lasagna (we had pasta with braised lamb ragu, that was yummy 😋).
6) Pollo Alla Cacciatore.
7) Trote.
8) Branzino (this is like a lighter version of the soup, similar but not same).
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And there's more like truffles and other cuts of meat 🥩 🤤 more infos via @lemeridienkotakinabalu @favola.kotakinabalu
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📍 Favola Le Méridien Kota Kinabalu, Sabah, Malaysia.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #lemeridienkk #favolakinabalu #lmkk #sabahhotel #visitmalaysia2020 #vm2020 #sabahtourism #malaysiatrulyasia #latergram @ Favola

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU

---------------------------------
Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: N/A

Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles

Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

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Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes!

My son and I've been to potato digging and got some potatoes again this year 👍
2018 https://youtu.be/ri4P8KMQJBI
2019 https://youtu.be/tqHZmHY4i5I
2020 https://youtu.be/y6R5f_p3iBs

You can of course add some toppings. It was my son's request that he does not need anything other than potatoes. haha

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a Dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

---------------------------------
Potato Somen Noodles Recipe

Difficulty: Very Easy
Time: 10min
Number of servings: as much as you want

Ingredients:
potatoes
Mentsuyu (dipping sauce)
condiments of your choice

Directions:
1. Wash and peel potatoes. Put water in a bowl. Using a slicer, slice potatoes into thin strips. Soak in water to remove extra starch.
2. In boiling water, add salt, then blanch the potatoes for 15 seconds. Drain in a strainer and quickly wash with cold water before the potato strips get soft with remaining heat.
3. Dip in diluted Mentsuyu (as instructed on its package) to eat.

I used this Mentsuyu btw:
ヤマサ ぱぱっとちゃんと これ！うま！！つゆ
https://amzn.to/3xOqyZq

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Potato-Somen-Noodles.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Kopivosian!

As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")

Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".

So what was cooked today?

1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking

I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.

Why the following menu?

1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.

2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!

3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!

and finally

4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!

Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!

Love and Light ... Come and join the DVAs ... we shine so Bright! =P

Thanks for watching and please do not forget to subscribe!

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