【Joshua Wong speaking to the Italian Senate】#意大利國會研討會演說 —— 呼籲世界在大學保衛戰一週年後與香港人站在同一陣線
中文、意大利文演說全文:https://www.patreon.com/posts/44167118
感謝開創未來基金會(Fondazione Farefuturo)邀請,讓我透過視像方式在意大利國會裡舉辦的研討會發言,呼籲世界繼續關注香港,與香港人站在同一陣線。
意大利作為絕無僅有參與一帶一路發展的國家,理應對中共打壓有更全面的理解,如今正值大學保衛戰一週年,以致大搜捕的時刻,當打壓更為嚴峻,香港更需要世界與我們同行。
為了讓各地朋友也能更了解香港狀況,我已在Patreon發佈當天演說的中文、英文和意大利文發言稿,盼望在如此困難的時勢裡,繼續讓世界知道我們未曾心息的反抗意志。
【The Value of Freedom: Burning Questions for Hong Kongers】
Good morning. I have the privilege today to share some of my thoughts and reflections about freedom, after taking part in social activism for eight years in Hong Kong. A movement calling for the withdrawal of the extradition law starting from last year had escalated into a demand for democracy and freedom. This city used to be prestigious for being the world’s most liberal economy, but now the infamous authoritarian government took away our freedom to election, freedom of assembly, freedom of expression and ideas.
Sometimes, we cannot avoid questioning the cause we are fighting for, the value of freedom. Despite a rather bleak prospect, why do we have to continue in this struggle? Why do we have to cherish freedom? What can we do to safeguard freedom at home and stay alert to attacks on freedom? In answering these questions, I hope to walk through three episodes in the previous year.
Turning to 2020, protests are not seen as frequently as they used to be on the media lens, partly because of the pandemic, but more importantly for the authoritarian rule. While the world is busy fighting the pandemic, our government took advantage of the virus to exert a tighter grip over our freedom. Putting the emergency laws in place, public assemblies in Hong Kong were banned. Most recently, a rally to support press freedom organized by journalists was also forbidden. While many people may ask if it is the end of street activism, ahead of us in the fight for freedom is another battleground: the court and the prison.
Freedom Fighters in Courtrooms and in Jail
Part of the huge cost incurred in the fight for freedom and democracy in Hong Kong is the increasing judicial casualties. As of today, more than 10 thousand people have been arrested since the movement broke out, more than a hundred of them are already locked up in prison. Among the 2,300 protestors who are prosecuted, 700 of them may be sentenced up to ten years for rioting charges.
Putting these figures into context, I wish to tell you what life is like, as a youngster in today’s Hong Kong. I was humbled by a lot of younger protestors and students whose exceptional maturity are demonstrated in courtrooms and in prison. What is thought to be normal university life is completely out of the question because very likely the neighbour next door or the roommate who cooked you lunch today will be thrown to jail on the next.
I do prison visits a few times a month to talk to activists who are facing criminal charges or serving sentences for their involvement in the movement. It is not just a routine of my political work, but it becomes my life as an activist. Since the movement, prison visits has also become the daily lives of many families.
But it is always an unpleasant experience passing through the iron gates one after one to enter the visitors’ room, speaking to someone who is deprived of liberty, for a selflessly noble cause. As an activist serving three brief jail terms, I understand that the banality of the four walls is not the most difficult to endure in jail. What is more unbearable is the control of thought and ideas in every single part of our daily routine enforced by the prison system. It will diminish your ability to think critically and the worst of it will persuade you to give up on what you are fighting for, if you have not prepared it well. Three years ago when I wrote on the first page of prison letters, which later turned into a publication called the ‘Unfree Speech’, I was alarmed at the environment of the prison cell. Those letters were written in a state in which freedom was deprived of and in which censorship was obvious. It brings us to question ourselves: other than physical constraints like prison bars, what makes us continue in the fight for freedom and democracy?
Mutual Support to activists behind-the-scene
The support for this movement is undiminished over these 17 months. There are many beautiful parts in the movement that continue to revitalise the ways we contribute to this city, instead of making money on our own in the so-called global financial centre. In particular, it is the fraternity, the mutual assistance among protestors that I cherished the most.
As more protestors are arrested, people offer help and assistance wholeheartedly -- we sit in court hearings even if we don’t know each other, and do frequent prison visits and write letters to protesters in detention. In major festivals and holidays, people gathered outside the prison to chant slogans so that they won’t feel alone and disconnected. This is the most touching part to me for I also experienced life in jail.
The cohesion, the connection and bonding among protestors are the cornerstone to the movement. At the same time, these virtues gave so much empowerment to the mass public who might not be able to fight bravely in the escalating protests. These scenes are not able to be captured by cameras, but I’m sure it is some of the most important parts of Hong Kong’s movement that I hope the world will remember.
I believe this mutual support transcends nationality or territory because the value of freedom does not alter in different places. More recently, Twelve Hongkong activists, all involved in the movement last year, were kidnapped by China’s coastal guard when fleeing to Taiwan for political refugee in late-August. All of them are now detained secretly in China, with the youngest aged only 16. We suspect they are under torture during detention and we call for help on the international level, putting up #SAVE12 campaign on twitter. In fact, how surprising it is to see people all over the world standing with the dozen detained protestors for the same cause. I’m moved by activists in Italy, who barely knew these Hong Kong activists, even took part in a hunger strike last month calling for immediate release of them. This form of interconnectivity keeps us in spirit and to continue our struggle to freedom and democracy.
Understanding Value of freedom in the university battle
A year ago on this day, Hong Kong was embroiled in burning clashes as the police besieged the Polytechnic University. It was a day we will not forget and this wound is still bleeding in the hearts of many Hong Kongers. A journalist stationed in the university at that time once told me that being at the scene could only remind him of the Tiananmen Square Massacre 31 years ago in Beijing. There was basically no exit except going for the dangerous sewage drains.
That day, thousands of people, old or young, flocked to districts close to the university before dawn, trying to rescue protestors trapped inside the campus. The reinforcements faced grave danger too, for police raided every corner of the small streets and alleys, arresting a lot of them. Among the 800+ arrested on a single day, 213 people were charged with rioting. For sure these people know there will be repercussions. It is the conscience driving them to take to the streets regardless of the danger, the conscience that we should stand up to brutality and authoritarianism, and ultimately to fight for freedoms that are guaranteed in our constitution. As my dear friend, Brian Leung once said, ‘’Hong Kong Belongs to Everyone Who Shares Its Pain’’. I believe the value of freedom is exemplified through our compassion to whom we love, so much that we are willing to sacrifice the freedom of our own.
Defending freedom behind the bars
No doubt there is a terrible price to pay in standing up to the Beijing and Hong Kong government. But after serving a few brief jail sentences and facing the continuing threat of harassment, I learnt to cherish the freedom I have for now, and I shall devote every bit what I have to strive for the freedom of those who have been ruthlessly denied.
The three episodes I shared with you today -- the courtroom, visiting prisoners and the battle of university continue to remind me of the fact that the fight for freedom has not ended yet. In the coming months, I will be facing a maximum of 5 years in jail for unauthorized assembly and up to one ridiculous year for wearing a mask in protest. But prison bars would never stop me from activism and thinking critically.
I only wish that during my absence, you can continue to stand with the people of Hong Kong, by following closely to the development, no matter the ill-fated election, the large-scale arrest under National Security Law or the twelve activists in China. To defy the greatest human rights abusers is the essential way to restore democracy of our generation, and the generation following us.
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「by the end of this month中文」的推薦目錄:
- 關於by the end of this month中文 在 黃之鋒 Joshua Wong Facebook 的最讚貼文
- 關於by the end of this month中文 在 Goodbye HK, Hello UK Facebook 的最佳解答
- 關於by the end of this month中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
- 關於by the end of this month中文 在 BonTime Bonnie Youtube 的最讚貼文
- 關於by the end of this month中文 在 The End Of The World (世界末日) (Anne Murray / 安瑪莉) 的評價
- 關於by the end of this month中文 在 Swiss watchdog expects details on Facebook's Libra ... - Reuters 的評價
- 關於by the end of this month中文 在 Facebook to end news access in Canada over incoming law ... 的評價
by the end of this month中文 在 Goodbye HK, Hello UK Facebook 的最佳解答
結果無人知,但係128香港人證明咗一樣嘢,就係呢六個月黎,The World is still watching!
(PS. 今日大家唔係學英文,而係令全世界嘅傳媒重溫十六個中文字,因為你地呢八十萬個唔多「沉默嘅大多數」,不停「好煩」咁大嗌“Reclaim Hong Kong, Revolution of our time!” 同埋 "Five demands, not one less!")
暫時國際傳媒放响頭版及國際版頭條(純報導就全部都有),香港人六個月黎仍然繼續堅持,報導節錄如下:
《The Washington Post》
//On Sunday, they did it again.
“We want to show that the spirit of Hong Kong people is the same, that it won’t change despite all the actions done by the police and the government to stop us and suppress us. We still have hope, no matter what.”//
https://www.washingtonpost.com/world/asia_pacific/half-a-year-on-hong-kongs-pro-democracy-movement-shows-its-still-strong/2019/12/08/f7314d92-17ee-11ea-80d6-d0ca7007273f_story.html
《The Telegraph》
//“We’re now seeking not only our five demands but also retaliation against the police and the government”//
https://www.telegraph.co.uk/news/2019/12/08/hundreds-thousands-march-hong-kong-largest-protest-weeks/
《The Guardian》
//“I want Hong Kong to return to the normal Hong Kong. If Hong Kong is to turn into China, I’d rather die. We won’t win, but I will fight till the end of my life.”//
https://www.theguardian.com/world/2019/dec/08/hong-kong-democracy-protests-continue-into-seventh-month
《The New York Times》
//“We want Hong Kong to continue being Hong Kong. We don’t want to become like China.”//
https://www.nytimes.com/2019/12/07/world/asia/hong-kong-protests-us-chamber-commerce.html
《Al Jazeera》
//"We're running out of options. We've got no hope for our government knowing it's Beijing that's propping it up. But I know this is a long-term struggle."//
https://www.aljazeera.com/news/2019/12/mass-hong-kong-pro-democracy-rally-marks-months-protests-191208163357209.html
《Wall Street Journal》
//a renewed sign of demonstrators’ determination to wrest democratic concessions from their leaders.//
https://www.wsj.com/articles/six-months-on-hong-kong-protesters-fill-city-streets-to-press-demands-11575793436
《Deutsche Welle (DW)》
//"I will fight for freedom until I die because I am a Hong Konger.
Today is about standing with Hong Kong, and the international community."//
https://www.dw.com/en/hong-kong-unrest-huge-rally-marks-6-months-of-protests/a-51575820
《France 24》
//"No matter how we express our views, through peacefully marching, through civilised elections, the government won't listen. It only follows orders from the Chinese Communist Party,"//
https://www.france24.com/en/20191208-hong-kong-protesters-to-mark-6-month-anniversary-of-pro-democracy-movement
#FightForFreedom
#StandWithHongKong
by the end of this month中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
Salon du Chocolat 2018 / 年度甜點與巧克力盛事「巴黎巧克力大展」(中文請按「繼續閱讀」)
As what I've said in the previous post, it was such a busy weekend! I visited the Salon du Chocolat on Sunday with a couple of good friends, including Claire from Bonheur Bonne Heure Pâtisserie. What I find great about the Salon is that besides all the brands and participants, there are lots of pastry shows where talented chefs demonstrate their techniques and the audience also get the chance to taste their wonderful work. I attended the sessions of the chef Yann Brys (pâtisserie Tourbillon), Jérémy Del Val (Dalloyau), and Maxime Frédéric (Four Seasons Hotel George V). I also joined Claire's interview of chef Jérémy afterwards. Hopefully we visit Tourbillon and George V later this month so that I could tell you more about it.
This year at the Salon also witnessed the rising influence of the Japanese gastronomy. An “espace Japon” (Japan area) is created especially for Japanese pastry chefs and chocolatiers to demonstrate how they work with chocolate. We’ve watched Junichi Mistubori, a Japanese wagashi master, demonstrated how to make “nerikiri” (練り切り) wagashi and the chrysanthemum
scissor-cutting skills (はさみ菊).
Talking about Taiwan, this is the second year that we have Yu Chocolatier attending the Salon. They were so popular that all their chocolates in sachés were almost sold out on the second day. They’ve received lots of new customers as well as old ones who got to know them last year and loved them so much that they came back without hesitation. The chocolates made of Taiwan’s specialties such as black sesame oil and black peanuts impressed picky tasters and great chefs alike, including Chef Jérémy Del Val from Dalloyau. Unfortunately when the chef came to Yu’s booth once again near the end of the Salon he couldn’t get anything since everything was sold out early on.
I wish I could share with you more what I’ve seen on Sunday, for instance, the incredible chocolate show pieces and the Christmas cakes (bûches de noël) this year, but as I’ve been totally occupied, please make sure to follow me on Instagram (@applespoon) for more real-time photos and videos. I’ll try my best to share more news with you here when I have more time!
上週日與幾位好友前往巴黎的巧克力大展,很幸運地參與到了好幾場甜點大師們的甜點示範,包括MOF Yann Brys、DALLOYAU主廚Jérémy Del Val、與Four Seasons Hotel George V Paris的主廚 Maxime Frederic。在台後與幾位主廚都打了招呼,接下來本月預計會與Bonheur Bonne Heure Pâtisserie by Claire L. 的主廚Claire一起去參訪這幾位主廚的店與餐廳。
另外當然不能忘記我們的Yu Chocolatier 畬室 法式巧克力甜點創作,今年第二年來到巴黎巧克力展,空前受到歡迎,袋裝巧克力第二天就幾乎賣光、更有不少去年的顧客回訪。我幸運地搶下最後一盒巧克力禮盒!
今年日本甜點師與巧克力品牌的勢力愈加龐大,巴黎巧克力展特別為他們開闢了一個日本專區「espace Japon」,我們也在此欣賞到了和菓子大師三堀 純一 junichi mitsubori的現場剪菊與練切示範。
最近實在忙得焦頭爛額,還有很多照片與影音來不及與大家分享(例如世界巧克力大師比賽與今年巴黎的聖誕節蛋糕),更別提要整理並寫成文字。要請大家暫時多加注意我的Instagram @applespoon,上面會有最新、最快的分享與各種直播!我還有很多新消息想和大家upate!
👉🏻👉🏻🍰 https://www.instagram.com/applespoon
#yingspastryguide #yingc #paris #salonduchocolat
by the end of this month中文 在 BonTime Bonnie Youtube 的最讚貼文
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⚡️This video is not sponsored. Some of the links are affiliated. 這不是合作影片, 說明欄裡包含分潤連結
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