Semlm try membakar kek jelita....tetapi coraknya x brapa nk cantik. Yg penting rasa & gebunya tetap menjadi...😍. Saya sertakan resepi kt bawah kalau ada yg nk cuba 👇
KEK MARBLE GEBU
Bahan²nya ~
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BAHAN A
6 biji telur
1 cawan gula caster
1 sb ovelette
1¾ cawan tepung naik sendiri
¼ cawan susu segar
150g butter (cairkan baru timbang)
1 sk esen vanilla
BAHAN B
Pewarna ikut citarasa
Cara²nya ~
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Masukkan kesemua bahan A KECUALI butter ke dlm mixer & putarkan sehingga kembang & gebu guna high speed ~warna adunan hendaklah jadi putih gebu.
Kemudian baru masukkan butter yg dah dicairkan tadi (masukkan ketika butter masih suam supaya kek jadi gebu ).
Kacau sebatikan menggunakan senduk / spatula saja.
Setelah sebati bahagikan adunan kpd 2 bahagian.
Satu biarkan warna asal & satu lagi masukkan bahan B.
Sediakan loyang 8" @ 9" yg disapukan butter & lapiklah dengan baking paper.
Bolehlah mula melapis adunan tadi mengikut citarasa anda.
Setelah habis lorekkan atas kek dengan lidi jika suka.
Panaskan oven dulu 5 minit. Setkan suhu 150 ° C masa 50 ~ 1 jam.
Bakar menggunakan rak paling bawah ~ api atas & bawah.
Bila dah 45 minit bolehlah buka oven cucuk dengan lidi kek tadi~ samada dah masak ke belum.
Jika belum masak sambung lagi sehingga cukup 1 jam ~ boleh kurangkan suhu ke 130 ° C jika atas kek dah agak gelap.
Setelah masak sejukkan atas redai & potonglah ikut suka hati....siap & selamat mencuba 😋.
** Suhu & masa boleh adjust ikut oven memasing ye...**
Yesterday I tried baking beautiful cake.... but the pattern is not very pretty. The most important thing is that the taste & fluffy remains... 😍. I include the recipe below if anyone wants to try 👇
FLUFFY MARBLE CAKE
The ingredients ~
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MATERIAL A
6 eggs
1 cups of sugar caster
1 sb ovelette
1¾ cups of flour up by myself
¼ cups of fresh milk
150 g butter (just weighing it down)
1 sk vanilla vanilla essence
MATERIAL B
Dyes follow the taste
The ways ~
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Put all the ingredients A EXCEPT butter into the mixer & spin it until it blooms & fluffy using high speed ~ the color of the mix should be white and fluffy.
Then put in the butter that was melted just now (insert it when the butter is still warm so that the cake becomes fluffy).
Fucked up using a spatula / spatula.
After mixing the mix into 2 parts.
One let the original color & another insert B material.
Prepare the 8 ′′ @ 9 ′′ brass with butter & cover it with baking paper.
Can start layering the mix just now according to your taste.
After finish lorek the cake with stick if you like.
Heat up the oven for 5 minutes. Set the temperature of 150° C time 50 ~ 1 hours.
Burn using bottom shelf ~ top & bottom fire.
When it's already 45 minutes you can open the oven and poke the cake stick just now ~ whether it's cooked yet.
If you haven't cooked yet continue until 1 hours ~ can reduce the temperature to 130° C if the cake is darker.
After cooking cool down on redai & cut it according to your heart.... ready & good luck trying 😋.
** Temperature & time can be adjusted according to the oven to each other...**Translated
