和閨蜜到Camellia慶祝生日,給她一個粉紅色花花世界,整間店都是用粉色山茶花做裝飾,很pink很夢幻
粉邱花語 $488
鹹點
迷你菠菜酥
酥皮很酥脆,裡面充滿菠菜餡料
明太子忌廉撻
粉色的明太子忌廉口感柔滑,帶一點點辣,撻皮香脆酥
荷蘭炸芝士球
香脆的外層,裡面是軟芝士,外脆內軟
香脆芝士酥條配芝士汁
滿滿的芝士味,這個吃完超飽呢
甜點
紅桑子乳酪杯
酸酸的充滿紅桑子果味,建議先吃這杯再吃其他甜點,比較酸一點
紅寶石朱古力雲卷
蛋糕軟綿綿的很鬆軟,散發淡淡莓果香,忌廉香滑,加上鮮果很美味,這個是整個tea set我最愛的甜點
紅桑子馬卡龍
外表粉紅色的非常酥脆,內餡很creamy,咬落有點煙韌,很香甜可口
迷你芝士蛋糕
口感creamy,
香檸英式鬆餅 配 雜莓果醬及德文郡忌廉
連鬆餅都是粉紅色的,很鬆軟,加上雜莓果和忌廉一起吃十分美味
山茶花拿鐵 & 藍蝶花拿鐵
一杯粉紅色一杯粉藍色非常夢幻,有心形拉花很可愛,淡淡茶味,不會太甜
Camellia
Camellia - 尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 地下033號舖
#餐廳推薦 #餐廳推介 #美食推薦 #美食 #美味 #吃貨 #吃貨日常 #美食拍攝 #相機食先 #打卡熱點 #食記 #香港好去處 #攝影 #食評 #hkfoodie #hkfood #hkblogger #foodie #hkfood #yummy #delicious #foodporn #hkrestaurant #foodlovers #尖沙咀美食 #hkhightea #三層架hightea #teaset #三曾架下午茶 #下午茶 #hightea
camellia蛋糕 在 CheckCheckCin Facebook 的最佳貼文
【選對食用油】身體運作需要適量油脂
⭐要懂得分辨好油壞油
⭐按烹調方式選擇用哪種油
#星期四食材
認識健康油脂食物
有些女生為了減肥,視油脂為大敵,自煮時不添加油份,外出進食亦「走油」,以為這種飲食方法很健康,但久久未能成孕,最後發現原來因為飲食中缺少了油脂!膽固醇是合成多種荷爾蒙的重要原料,如果油脂攝取不足容易影響荷爾蒙分泌,造成不孕,所以不應盲目「走油」,宜認識哪些為健康油脂適量攝取,哪些壞油應該避免食用,市面上見到的油脂各有優缺點,最好是在家中常備2至3種油脂,每星期輪流使用或按烹調方式選擇。
飽和脂肪酸:室溫時呈白色固體狀態,常見於豬油、牛油、動物性脂肪、芝士、忌廉、椰子油、棕櫚油等。
優點:化學性質穩定,不易氧化變質。
缺點:過量進食較容易患上血管硬化、中風、心臟病等疾病風險。
適合用法:高溫且長時間烹煮的菜式
單元不飽和脂肪:室溫時呈液體狀態,常見於橄欖油、苦茶油、花生油、堅果、牛油果。
優點:含有Omega-9,有助提高好膽固醇及降低壞膽固醇。
缺點:化學性質不穩定,容易受高溫影響產生氧化。
適合用法:涼拌、低溫快炒
多元不飽和脂肪:室溫時呈液體狀態,常見於粟米油、芝麻油、葵花油、亞麻籽油、菜籽油、大豆油、核桃油、三文魚、沙甸魚等。
優點:含有人體無法自製的Omega-3及Omega-6,同時提高好膽固醇及降低壞膽固醇。
缺點:化學性質不穩定,容易受高溫影響產生氧化。
適合用法:一般煎炒菜式
反式脂肪:植物油經過氫化程序會轉化成反式脂肪,常見於人造牛油、起酥油(Shortening)。
優點:沒有
缺點:令血液中的壞膽固醇上升,同時降低好膽固醇,過量進食有增加患上血管硬化、中風、心臟病等疾病風險。
常見含反式脂肪食物:蛋撻、曲奇餅、酥皮食物、蛋糕、餅乾、椰絲奶油包、炸薯條、炸雞、菠蘿油、油炸鬼、奶精
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Get to know healthy high-fat foods
Some women view fats as their archnemesis when they wish to shed some pounds. They would either avoid using oil in their cooking or request restaurants to remove additional fats when ordering take-outs. They thought this is a healthy dietary practice, but the lack of fats in the body is one of the main reasons they cannot get pregnant!
In fact, cholesterol is the precursor of many hormones. The lack of fats in the body would affect the secretion of hormones, leading to infertility. We should learn more about healthy fats, consume them in an appropriate quantity, and avoid fats that are bad for us. There are many types of fats and oils in the market, and each of them has their own pros and cons. It is best to prepare 2 to 3 different types of oils and use them interchangeably in cooking from time to time.
Saturated fatty acids: in white solid state at room temperature; can be found in lard, butter, animal fats, cheese, cream, coconut oil, and palm oil
Pros: chemically stable, not easily oxidized
Cons: excessive consumption can cause the hardening of the arteries (vascular sclerosis), stroke, and heart diseases
Proper way of use: dishes to be cooked at high temperature and for a long period
Monounsaturated fatty acids: liquid at room temperature; often seen in olive oil, camellia seed oil, peanut oil, nuts, and avocado
Pros: contains Omega-9; can help increase the good cholesterols and reduce the bad cholesterol
Cons: chemically unstable, oxidized easily when exposed to high temperature
Proper way of use: cold dishes, and can be used for frying at low temperature
Polyunsaturated fatty acids: liquid at room temperature, commonly found in corn oil, sesame oil, sunflower oil, linseed oil, rapeseed oil, soybean oil, walnut oil, salmon, and sardine
Pros: contains Omega-3 and Omega-6, which humans could not produce; can help increase the good cholesterols and reduce the bad cholesterol
Cons: chemically unstable, oxidized easily when exposed to high temperature
Proper way of use: normal pan-fried dishes
Trans-fatty acids: vegetable oils that have gone through hydrogenation; often seen in margarine and shortening
Pros: none
Cons: increase the bad cholesterol and reduce the good cholesterol in the blood; excessive consumption can cause the hardening of the arteries (vascular sclerosis), stroke, and heart diseases
Common foods that contain trans-fatty acids: Egg tart, cookies, puff pastries, cakes, biscuits, coconut cream bun, fried chicken, pineapple bun, Chinese fried dough and creamer
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女
camellia蛋糕 在 Melody.eathard Facebook 的最讚貼文
【🌸🥂山茶花Secret Garden】
山頂的秘密花園,充滿粉嫩風格,💕洋溢少女心。室外座位採光度高,望著綠油油的草地,氣氛愜意。下午茶以2層金色架盛載,放滿精緻的美點,甜品以玫瑰花🌹作主調,吃一口蛋糕,陶醉於浪漫的花海之中⋯⋯
❤️Always in Love with You下午茶 ($268 With Tea or Coffee per one)
●煙肉芝士撻
●蘑菇酥皮盒
●鮮蝦忌廉薯仔條
一咬開芝士撻,滑溜芝士傾瀉而出,加上焦香煙肉,😘芝味誘人。酥盒入口鬆化,充滿牛油香氣,中心填滿雜菌粒和忌廉汁和,💋滋味可口。薯仔條粉糯,內裡有鮮味🍤蝦肉蓉,都是開胃的咸點。
●玫瑰荔枝奶凍
●伯爵茶忌廉泡芙
●紅石榴流心芝士餅
●茉莉花馬卡龍
●紅寶石朱古力雲卷
●小紅莓杏仁英式鬆餅 伴紅桑子果醬及忌廉
玫瑰奶凍冰涼清甜,😇花香清新味蕾,結合香甜荔枝忌廉,入口柔順香滑。忌廉泡芙造型像一雙一對的天鵝,🦢十分夢幻吸睛,泡芙外皮酥軟,中央填滿細滑伯爵茶忌廉,口感酥軟兼施。
芝士餅像白色玫瑰花,💜芝香濃郁,順口綿密,中心填滿蜜甜紅石榴流心,誘惑味蕾。軟綿綿雲卷,入口散發蛋香,質感入口輕柔蓬鬆,🥰忌廉軟滑細緻,十分吸引。
🍓少女時代 (set +$20)
表面有醇厚的Lassi乳酪奶蓋,以新鮮士多啤梨調製,酸甜清新,飲到草莓果蓉及果籽,配搭甜絲絲。
🍹玫瑰茉莉果茶 (set +$20)
果茶以蠟燭台座熱,倒進玻璃杯時,👅傳來陣陣果香。放在咀邊,已經聞到蘋果香,品嚐到茉莉幽香,暖意窩心。
🏡餐廳: Camellia
🍴地址:山頂山頂道118號山頂廣場G樓G03號舖及1樓101號舖
詳情Like同follow ❤️👇🏻
Instagram: instagram.com/melody.eathard/
Ublog: https://blog.ulifestyle.com.hk/blogger/melodyeathard/
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