【Kin Kao 食飯, Wanchai HK 🇹🇭 🇭🇰】Khao Soi Gai 泰北金麺 雞肉 HKD $78. I didn't know how to think of this, it was.. overall pleasant. However the slightly spicy Soup was more thin coconutty Creamy than Curried & quite generic, fail safe tasting. Not gravy like, not much Acidity spike nor Sweetness, no Pickles taste which normally elevates the dish. I thought the Egg Noodles were even too thin in proportion, surface was too glutinized smooth and tasted more like Cantonese thick noodles 粗麵 🤔 You see plenty of its sister Burmese-Macanese recipe Khao Swè in Macau too known as 雞米/咖哩雞麵 to compare. Overall I would eat it or come back if I was nearby, but ocassionally you can eat a better one in HK! @ KIN KAO 食飯
同時也有6部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community ca...
「cantonese egg noodles recipe」的推薦目錄:
- 關於cantonese egg noodles recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於cantonese egg noodles recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於cantonese egg noodles recipe 在 The MeatMen Facebook 的最佳貼文
- 關於cantonese egg noodles recipe 在 Spice N' Pans Youtube 的最佳貼文
- 關於cantonese egg noodles recipe 在 Chef Chu's Kitchen Youtube 的精選貼文
- 關於cantonese egg noodles recipe 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
cantonese egg noodles recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
Part 2/2 ( #Vegetarian #Plantbased #Fauxbeef #Satay #Sustainable #Meatfree #Beef #Meat #素 🌱 ) The reason I posted about my fav Satay Beef Noodles #沙爹牛肉麵 again, is because it became a 20th Century staple food in Hong Kong, brought back by the Chiu Chow/Teochew from near Indonesia #Sate & is now usually included in a Daily Set Meal #常餐 . Personally speaking, I find it difficult to live without this Recipe in my life, & my other super weakness is Wagyu Beef #和牛 😔.
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Great news is that I found out @Green_common & Kind Kitchen has currently introduced a Vegetarian substitute for Satay Beef, and I have to report back & say it tasted much like the real thing, even down to the sauce ~! BRAVO.
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On the other hand as a Satay Beef aficionados, I also think they can have some minor adjustments. 1stly is that for basically half of a sandwich at HKD $58, I think it is the norm that customers might expect to have a bit more Vegan Beef fillings inside.. 2ndly their other menu option is the same Plant-based Satay 'Beef' served with Udon, but traditionally, Satay Beef Noodles is either served with Rice Vermicelli 米粉, or Cantonese Egg Noodles 幼麵. Udon 饂飩 usually works better with a more viscous Curry soup base only ~ but it is definitely getting there and it's rather tasty! 😋
cantonese egg noodles recipe 在 The MeatMen Facebook 的最佳貼文
Full Recipe: http://themeatmen.sg/wat-tan-hor/
Wat Tan Hor is a favourite Chi Zar dish. In Cantonese, it literally translates to smooth egg gravy over silky rice noodles. The silky hor fun is seared over high heat, drizzled with soya sauce and Chinese wine. The heat from the wok, gives the hor fun the ‘wok hei’ taste. A light braised egg gravy is poured over it. When one picks up the hor fun with chopstick, the gravy clings to it, making each mouthful a delight. Now, you can give it a try in your home kitchen!
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
#themeatmensg #simple #delicious
cantonese egg noodles recipe 在 Spice N' Pans Youtube 的最佳貼文
Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Hong Kong Chow Mein (Hong Kong Style Fried Noodles)
Ingredients:
Serves 4 pax
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Sauce mix
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80ml hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
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Other ingredients
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200g dried egg noodles
220g beansprouts (remove the head and tail)
3 cloves of chopped garlic
60g chives
A few dashes of white pepper
1 tablespoon sesame oil
Some toasted sesame seeds (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/3lckuDa
Oyster sauce https://amzn.to/2VyjE9p
Chinese dried egg noodles (chow mein) https://amzn.to/36DIN90
White pepper https://amzn.to/3mJ6Jxm
Sesame oil https://amzn.to/37AveGU
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
The Ultimate Way to Fry Noodles! Quick Chinese Spicy Seafood Noodles 香辣炒面 Stir Fried Noodles Recipe
https://youtu.be/OeO8OAw4kDE
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
cantonese egg noodles recipe 在 Chef Chu's Kitchen Youtube 的精選貼文
?更多有關香港地道美食食譜的教學影片,一Click即到!
【人雞絲碗仔翅】https://youtu.be/43qfzXRYbxo
【椰撻咁做好好味】https://youtu.be/p5PPJkENp6k
?或者你會感興趣?
【家常可樂雞翼】https://youtu.be/iyyX3uNqzjk
【巧克力杯子蛋糕】https://youtu.be/NyvK3AHtLXM
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cantonese egg noodles recipe 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽自家製【酥炸蝦丸】,酥脆爽口,美味彈牙,配潮汕金桔油,酸酸甜甜。請Like我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's “ Fried Prawn Balls ”, a great snack or served with noodles. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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#張媽媽 #riziricebranoil #酥炸蝦丸
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材料 Ingredients (14個蝦丸 14 prawn balls):
三百克蝦 300g Prawns
兩棵芫茜 2 Coriander
兩粒馬蹄 2 Water chestnuts
三十克肥豬肉 30g Pork fat
半茶匙鹽 1/2 tsp Table salt
半茶匙糖 1/2 tsp Sugar
一隻蛋白 1 Egg white
四份一茶匙胡椒粉 1/4tsp Ground pepper
半茶匙麻油 1/2tsp Sesame oil
食譜: https://mamacheungcooks.blogspot.com/2019/11/fried-prawn-balls-easy-recipe.html