KK online shop
新產品密切留意
推出日期
全部都係高質非工業產品🇮🇹
1. 鹽漬迷你酸豆(Mini Capers)
2. DOP 傳統青醬 ( Pesto sauce)
3. 特級橄欖油浸taggiasche橄欖(去核)
4. 橄欖油浸鹹鯷魚(anchovies)
遲啲同大家分享食法
加埋我個網店Vesuvio 火山番茄產品
煮意粉超級好食
https://bit.ly/3tafC66
KK香港網店
目前接受Mastercard,
Visa及Alipay付款
#kklifeinitaly
同時也有36部Youtube影片,追蹤數超過48萬的網紅Miao Aduo cuisine,也在其Youtube影片中提到,苗大姐想念外婆了,1斤酸豆角2斤魔芋,做一道正宗的外婆菜“酸豆角炒魔芋”,吃的就是一种深深的情怀!朋友们理解什么是外婆菜了吗? 苗大姐想念外婆了,一道正宗的酸豆角炒魔芋,酸辣爽口干掉一大盘饭!【苗阿朵美食】 ? 4斤龙虾配魔芋,麻辣鲜香,苗大姐一人干掉一大盆!▶ https://youtu.be/...
「capers」的推薦目錄:
- 關於capers 在 意大利衣食住行- KK Life in Italy Facebook 的精選貼文
- 關於capers 在 意大利衣食住行- KK Life in Italy Facebook 的最佳解答
- 關於capers 在 Facebook 的最佳貼文
- 關於capers 在 Miao Aduo cuisine Youtube 的最佳解答
- 關於capers 在 Melinda Looi Youtube 的最讚貼文
- 關於capers 在 24HERBS Youtube 的精選貼文
- 關於capers 在 優食職人- 食材介紹-酸豆Capers 酸豆到底是什麼?... | Facebook 的評價
capers 在 意大利衣食住行- KK Life in Italy Facebook 的最佳解答
紅黃燈籠椒伴菜
Peperoni al forno
食譜link
https://bit.ly/2O4Hx8u
對燈籠椒又愛又恨!
愛! 當然是它的獨特味道及香氣。
恨! 非常難消化。
大家不妨試試以下食譜,去皮吃燈籠椒,比較易消化。一個南意用來伴肉或魚的簡單菜色。南意檸檬又大又香,我家食法會用特級橄欖油配鮮檸檬汁,dressing 亦可以用白酒醋或蘋果醋,加點糖,然後用拌蛋器拌勻,再加平葉番茜碎,同樣美味。
坊間還有其他食法,如加鹹鯷魚(acciughe-anchovies)及水瓜柳/鹽漬酸豆(capperi sotto sale - capers )拌勻
夏日炎炎的時候,我喜歡用這菜式拌冷的意粉,非常開胃的冷盤。另外,用來做Bruschette (烤香麵包片)toppings ,賣相吸引
訂購高質特級橄欖油
https://bit.ly/31DNHQH
KK香港網店
https://bit.ly/3emTsst
目前接受Mastercard,
Visa及Alipay付款
#kklifeinitaly
capers 在 Facebook 的最佳貼文
The Land Bundle Takeaway meal from POUND
********************** LAND **********************
🔸 Charred Tomato Hummus (Olives pickles, bread)
🔸 Churrasco Platter (Steak, lamb, wings, grilled veggies, chimichurri)
🔸 Sicilian Pasta (Fresh mozzarella, olives, capers, basil)
🔸 Dessert Pot (Cream cheese, cookie crumble berry compote)
You can pair the land bundle with a bottle of wine to make your special lunch perfect!✨
Takeaway bundle serve for 2: RM158
Add on red or white wine: RM80 only~
☎️ www.wasap.my/60178778907
📍 L1-29, Jesselton Mall, 3 Jalan Haji Saman, Kota Kinabalu
capers 在 Miao Aduo cuisine Youtube 的最佳解答
苗大姐想念外婆了,1斤酸豆角2斤魔芋,做一道正宗的外婆菜“酸豆角炒魔芋”,吃的就是一种深深的情怀!朋友们理解什么是外婆菜了吗?
苗大姐想念外婆了,一道正宗的酸豆角炒魔芋,酸辣爽口干掉一大盘饭!【苗阿朵美食】
? 4斤龙虾配魔芋,麻辣鲜香,苗大姐一人干掉一大盆!▶ https://youtu.be/qMRi710aURI
? 苗大姐自制魔芋,剁辣椒简单一拌,米饭嗦嗦吃过瘾!▶ https://youtu.be/CkEAyhvMSs8
? 辣椒酱炒魔芋,吃一大碗不过瘾,苗大姐的最爱!▶ https://youtu.be/LZLISXi9Mwc
? 苗大姐做儿时小吃“魔芋串”,又麻又辣吃过瘾! ▶https://youtu.be/NsiqpIqVOsg
? 苗大姐家备年货做魔芋,味道好Q弹,忍不住流口水了!▶ https://youtu.be/BejIqKZxMF0
大家好,我是苗阿朵?
吃都吃得没滋没味,怎能活得有滋有味~
阿朵为你分享农村生活,乡村美食做法,吃的就是原生态美食!
喜欢我的话就赶紧订阅吧!▶【https://www.youtube.com/channel/UCTbKHtlQhrSQTijwtqz_QVQ?sub_confirmation=1】
还有阿朵近期开通了-FB账号,欢迎大家订阅哦~▶【https://www.facebook.com/%E8%8B%97%E9%98%BF%E6%9C%B5%E7%BE%8E%E9%A3%9F-110276027539132】
#苗阿朵美食#酸豆角炒魔芋#外婆菜
![post-title](https://i.ytimg.com/vi/TjJREzJHJgg/hqdefault.jpg)
capers 在 Melinda Looi Youtube 的最讚貼文
Let's go to Europe today shall we?
Before you start cooking, let's put on a nice European style attire.
Ingredients for 16 servings, around 2 x 280ml jars :
6 Tbsp unsalted butter, divided to 2
1/2 cup minced shallot
1 pound/453grams chicken livers
Salt to taste
1.5 to 2 clove minced garlic
2 tbsp capers
1 tsp dried thyme
1 tsp anchovy paste (optional), I have replaced with prawn paste
1/4 cup brandy, you can add more
1/4 cup cream
Note : For non alcoholic, you may replace Brandy with apple or white grape juice.
Stay refrigerated, can keep for 2 weeks.
Spread it on bread, rice crackers, chips or just use on veggie/pita bread wraps. YUMMMM!
DRESS. COOK. EAT & LOVE!
![post-title](https://i.ytimg.com/vi/ZjVvJrFxlkk/hqdefault.jpg)
capers 在 24HERBS Youtube 的精選貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
想睇Eddie煮多啲好嘢, please support us:
FPS/轉數快 ID: 8408049
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![post-title](https://i.ytimg.com/vi/gXOCEEgvEyM/hqdefault.jpg)
capers 在 優食職人- 食材介紹-酸豆Capers 酸豆到底是什麼?... | Facebook 的推薦與評價
酸豆不是豆子,而是一種植物「續隨子」的花蕾,也稱為刺山柑,原產於地中海,具有特殊的香氣,摘下醃漬後常被用於各式地中海料理中。 酸豆可塑性和搭配性 ... ... <看更多>