關於 caramel flavors ，我們在網路上蒐集到這些相關的討論、資訊與評價

Be like flower, survive the rain but use it to grow. 💐💐
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Celebrate the "Joy of Reunion" with Christy Ng x Starbucks Malaysia Exclusive Mooncake Sets this Mid-Autumn. The mini tote bags are available in 2 colors ~ Burgundy Red and Midnight Blue. 😍😍
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Inside the tote bags are sweet surprises in the form of four new flavors of mooncakes from Starbucks Malaysia:
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🥮 Caramel Macchiato Mooncake
Encrusted with coffee lotus and soft caramel lava filling, that gives you a scrumptious experience. This mooncake is inspired by a signature Starbucks beverage, the Caramel Macchiato.
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🥮 Matcha Adzuki Mooncake
Encrusted with green tea lotus and filled with adzuki lava. A perfect combination that gives you an enjoyable and satisfying flavor.
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🥮 Lotus Salted Egg Mooncake
A classic mooncake flavor with lotus and salted egg lava filling, complete with a Starbucks Siren logo that gives a luxurious taste in every bite.
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🥮 Chocolate Hazelnut Praline Mooncake
Encrusted with chocolate lotus and hazelnut lava filling that will certainly make you go nuts for it.
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Starbucks Malaysia ChristyNg.com
#starbucksmalaysia #christyng #christyngxstarbucks #midautumn #christyngshoes #starbuckstotebag #starbucksmooncake #kellylifestyle

🇬🇧From my previous post on ‘Choco Caramel Banana loaf box🍫🍌 & Caramel Banana loaf box 🍯🍌’ from @loafboxbychefbus , you might want to try both flavors but do not want to order the normal size tray for both. Don’t worry. They have ‘Loaf Box Trio’ - you’ll get 2 Caramels & 1 Choco at 199 THB (2nd photo) but If you want the Happy edition, it’s 299 THB. Either have it warm or just eat it cool right out of the fridge is super nice. You guys should try! @sugarcraver
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🇹🇭ต่อจากโพสท์ที่แล้ว ที่เราโพสต์ถึง ‘ชอคโค่ คาราเมล บานาน่า 🍫🍌และ คาราเมลบานาน่า โลฟ บ็อกซ์🍯🍌’ จาก @loafboxbychefbus ใครคิดว่าเอ๊ะอยากลองทั้งคู่ แต่ไม่อยากสั่งถาดใหญ่ สั่งนี้ง่เลย Loaf Box Trio จะได้ Caramel 2 ช่อง และ Choco 1 ช่อง ปกติ 199 บาท (รูป 2) แต่ถ้าอยากได้ความน่ารักแบบในรูปแรกนี้ happy edition 299 บาทจ้า ขอบอกว่าจะกินแบบอุ่นๆ เอาเข้าเตาอบหน่อยหรือกินแบบเย็นๆหลังเอาออกจากตู้เย็นคือดีงามทั้งคู่ ใครชอบแบบไหน ลองเลยยย! @sugarcraver
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📍: @loafboxbychefbus .
💰: Normal Trio Box = 199 THB / Happy Edition = 299 THB
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#sugarcraverX #chocolatecake #sweet #sweettooth #dessert #desserts #dessertporn #instadessert #dessertlover #food #foodporn #foodie #foodgasm #foodlover #instafood #delicious #yummy #yumyum #chocolates #pancakes #icecream #chocolate #bananacake #bangkok #cake #cakes #bananabread #bananas #bkkcafe #banana

Had bagel & coffee to kick start my day! How about you? What’s your fav breakkie? 🥯☕️
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Ordered some bagels, pastries, and coffee from Lush Cafe today. Love their irresistible crusty and chewy bagels that can be customized with different toppings and flavors. 🤩🤩
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My fav is their sunflower seed bagel, top piece spread with cream cheese and add egg mayo on the bottom piece. Purrrfect... swipe left to check out. 😍😍
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The coffees are great too, my pick is their salted caramel latte. Glad that drinks are handled well, no leakage. 👍🏻👍🏻
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How to order?
👉🏻 DM @lushcafe.my
👉🏻 WhatsApp : 017-2603180
👉🏻 Self-pickup at Kepong
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#supportlocal #lushcafe #lushcafemy #kualalumpur #bagels #coffee #supportlokal #smallbusiness #supportSME #breakfast #brunch #kitajagakita #kellyeats

Thai Steak by Jimmy's Table

One of my favorite ways to marinade and grill a steak! It’s got that delicious sweet and savory caramelized taste. It also has lots of powerful flavors from not only the fish sauce, but also the garlic, basil, cilantro, chilies, lime and deep fried shallots/garlic. Enjoy!

Ingredients (食材):

Marinade ingredients:
1 cup sugar (糖) melted to caramel (焦糖)
1 cup of hot water (熱水)
1/2 cup sugar (糖)
3-6 tablespoons fish sauce (魚露)
3 tablespoons of minced garlic (大蒜)
1-2 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
2 Limes (青檸檬) - halved and squeezed for juice, seeds removed
1 tablespoon of garlic powder (大蒜粉)
1 tablespoon of ground black pepper (黑胡椒)

Main ingredient:
Beef Short Ribs (牛小排) (Above marinade can be used to make 5-8 steaks. Also you can substitute beef with pork neck! 上面的醬料可以用來醃5-8塊牛排

Cooking oil

Sauce ingredients:
1/2 cup of cilantro (香菜) - chopped, leaves only
1/2 cup of Thai basil (九层塔) - chopped, leaves only
2 Large “non-spicy” red chili - (大紅辣椒-非辣), cut diagonally
1-3 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
1 tablespoon of minced garlic (大蒜)

Finishing Ingredients:
1/4 cup deep fried shallots (炸小葱头)
1/4 cup deep fried garlic (炸大蒜)

Step 1
Make caramel by adding 1 cup of sugar into a pot. Heat up the sugar until it melts, but keep an eye out on it. You can always lower the heat so it doesn’t overcook or burn. When the caramel fully melts and starts to brown and bubble up, turn off the heat. Carefully and slowly, add and stir in 1 cup of “hot” water. This part can be quite explosive so be careful not to burn yourself.
步驟1
將一杯的白砂糖放入鍋中來製作焦糖，將砂糖加熱至融化，但需隨時注意火跟鍋子，你可以隨時降低火侯，以防火太大而燒焦。當焦糖開始全部融化變成棕色且冒泡泡就可以將火關掉，接著小心的倒入1杯熱水，這個步驟可能會有小噴灑。

Step 2
Once caramel sauce has been prepared, add and whisk in 1/2 cup sugar to sweeten. Add in 3 tablespoons of fish sauce to give it extra flavor and 3 tablespoons of minced garlic. Cut in 1-2 spicy red chilies. Squeeze in 2 limes and taste to see if the sauce is ok. I added 2 more tablespoons of fish sauce as it wasn’t salty and flavorful enough. Add in 1 tablespoon of garlic powder and 1 tablespoon of fresh ground black pepper.
步驟2
準備好焦糖之後，加入1/2杯砂糖，增加甜的風味。加入3湯匙魚露提味，加入3湯匙的大蒜碎，加入1-2條辣椒，加入2顆檸檬汁。可以試試看口味後，依個人喜好調整風味。我另外多加入2湯匙的魚露增加鹹味。接著，加入1湯匙大蒜粉及胡椒粉。

Step 3
Marinate the beef short ribs with the caramel fish sauce and store in the fridge for at least half an hour to an hour. Best result is to marinade a few hours or overnight sealed in a ziplock bag.
步驟3
使用調好的焦糖魚露醬來醃製牛排，可以放入冰箱大約醃半小時至一小時。最好可以放在夾鏈袋中放入冰箱中醃製一晚。

Step 4
Use the remaining caramel fish sauce marinade to make the sauce to pour onto the finished steak. Add in 1/2 cup of chopped cilantro, 1/2 cup of chopped Thai basil, 2 sliced large red chilies, 1-3 sliced small spicy chilies and 1 tablespoon of minced garlic. Stir all ingredients to make the finishing sauce.
步驟4
使用醃牛排剩餘的醬汁來製作最後的牛排醬汁。另外放入1/2杯的切碎香菜、1/2杯切碎九層塔、2條大辣椒、1-3條小辣椒(依個人喜歡辣度加入)、1湯匙大蒜碎。攪拌均勻即可。

Step 5
Remove the steaks from the fridge and try to remove small pieces of garlic or red chilies so that they don’t burn when you are pan frying the steaks. Pat the steaks dry so they are also not too wet from the sauce. Also remember to let the steaks rest outside, so they get to near room temperature. A cold steak on a hot pan will only result in an undercooked and raw steak inside.
步驟5
半小時後將醃製的牛排從冰箱裡取出，把附著在牛排表面的一些大蒜碎跟辣椒撥掉，以防在鍋中煎的時候會烤焦。將牛排的水分完全處理乾燥(擦乾亦可)，另外記得將牛排在退冰到室溫後再來煎，未退冰完全會導致再熱鍋上的牛排只有外部煎熟內部是生的。

Step 6
Add in 1-2 tablespoons oil into a frying pan and heat up until it is very hot. You should see a little white smoke rising from the pan.
步驟6
在鍋中加入1-2湯匙油，然後先熱鍋。直到過子的油開始冒煙。

Step 7
Add in the steak to sear on one side until brown, then flip the steak. Add in some of the marinating sauce onto the steak to add to the flavor and help create a brown crust (caramelization) to the steak.
步驟7
把牛排放入鍋中，將一面先煎至棕黃色後，再將牛排翻面。接著再淋上一些剛剛醃牛排的醬汁，來增加牛排風味及焦脆的外皮。

Step 8
When both sides have a nice brown crust to the steak, check to see if the steak is ready by pressing the meat to check its tenderness. You can use your hand, as a guidance to tell how well the steak is cooked.
步驟8
當牛排兩面都煎至完美的棕黃色後，輕壓牛排軟硬度來確認牛排熟度。可用大拇指手掌的位置軟硬來對應牛排的生熟度。

Step 9
When ready, remove the steak from pan and place onto a plate to rest the steak. A steak needs to rest for 10 minutes so that the juices get reabsorbed back into the meat. If immediately cut into the steak, the juices will steam and evaporate away leaving the steak tougher.
步驟9
牛排好了後，起鍋放在盤中需靜置約10分鐘讓肉汁吸收回肉質中。若直接將牛排切開，肉汁會直接蒸發掉，使牛排的肉質變硬。

Step 10
I like to plate this dish by using a nice wood cutting board. Slice the steak diagonally on the board and be sure to cut across the meat grain, so it is more tender when eating it. Spoon on the caramel fish sauce with cilantro, basil and chilies. Sprinkle on deep fried minced garlic and and deep fried shallots, and you are ready to eat!
步驟10
我喜歡直接用木頭盤子當作擺盤，將牛排直接斜切在木板上，並沿著肉的紋理切，吃起來的肉質會更軟嫩。接著再淋上前面製作好的九層塔香菜牛排醬汁，最後撒上一些炸大蒜碎及紅蔥頭就完成摟！
Edited by Apple

i made Heart's new DIY candy kit"character Manju".it's weird kit,but fun to make;)
cakes are custard and caramel flavors.


decocookie's other DIY candy kit play list
goo.gl/iUedBm

♥decocookie google plus page♥
https://plus.google.com/u/0/113471759948837870266/posts

★our other channels★
"Japanese stuff everyday!"
http://www.youtube.com/user/japanesestuffchannel
"JP MONO"(my husband"30oyaji" 's channel)
http://www.youtube.com/user/30oyaji

Eating yummy donuts from Dunkin' Donuts and Fried Chicken from Old Chang Kee! Ordered 12 donuts and 12 fried chicken wings. I alternated between eating the sweet donuts and savory fried chicken. It was really satisfying! Personally, I prefer Dunkin' Donuts over Krispy Kreme Doughnuts as I find Krispy Kreme doughnuts a little too sweet. Which do you prefer??
I hope you enjoy this donuts mukbang eating show and food review. Thank you for watching!

Donut flavors and timeline:
1:03 Salted Caramel Chocolate (Eating Starts)
4:40 Cookies and Cream
7:55 Heart shaped donut (Chocolate filling)
11:56 Flag (White chocolate frosted topped with rainbow sprinkles)
15:19 Peanut and Jelly
19:04 Almond White Chocolate
23:36 Strawberry Frosted
40:46 Eating ends

Subscribe to my channel: https://www.youtube.com/peggieneo?sub_confirmation=1

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Check out other eating shows of mine!

Fried Chicken Mukbang Shows
KFC Curry Crunch Feast https://youtu.be/3FfXPoyrj8A
Wingstop Chicken Wings Feast https://youtu.be/WI8q9AxCHVs
Jollibee Fried Chicken Feast https://youtu.be/vNjgW-sOo3E
KFC Hot Devil Wings https://youtu.be/9tMu3xSWY7g
Fried Food Feast (Old Chang Kee) https://youtu.be/GoSc61ImLSY

Sweet Mukbang Shows
Krispy Kreme Doughnuts & Ice Cream https://youtu.be/dbCyJP_n5gk
Chocolate & Mango Cake https://youtu.be/rGG5dIEm5YE
Krispy Kreme Doughnut Burgers https://youtu.be/eYDWJEp9E1Q

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Music
"Vicious" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/