Lai Yee's Kitchen - Rice Paper Chee Cheong Fun and rice paper crackers
Too much work to make your own Chee Cheong Fun at home or miss having Dim Sum? Here is a great tip I have learnt from @jeanabeanstudio today. It is fun and easy to make. Good try! Cheong fun (肠粉) is on the menu of every Dim Sum restaurant. Cheong fun has a light and soft texture, non-oily, and is served hot right from the steamer. You only need simple ingredients to make it, primarily a batter of rice flour and some shrimp and char siu, or served right with a savory sauce consisting of premier-grade soy sauce and some sugar. BUT if you do not have the right steamer or patience, you won't even bother to make it yourself. Try this Jean's way. Damn easy and works well for me. JUST use those Vietnamese's rice paper for spring rolls! I have even gone a little further by showing you what else you can use these rice papers besides making into spring rolls or cheong fun. My fillings are more like the Ipoh's style cheong fun. Ok Jom!
Ingredients for filling:
. 2 carrots, shredded
. 100g minced ginger
. 1 whole garlic, finely chopped
. 500g minced chicken
. 2 tbsp oyster sauce
. 1 tbsp soy sauce
. 2 tsp white pepper
. 1 tsp sesame oil
. Oil
For Cheong Fun:
. The cooked filling
. Rice papers
. 2 eggs, beaten
. 1 cup Chopped coriander or spring onions
. A bowl of hot water to soften the rice papers
. Oil for rolling the cheong fun
. Water
For Rice Paper Crackers :
. The cooked filling
. Oil for deep frying (must be super hot to achieve the best result)
. Rice papers
For Sweet Sauce :
. 5 tbsp Hoisin sauce
. 1 tbsp soy sauce
. 1 tbsp oyster sauce
. 1 tbsp minced garlic
. 1/2 tbsp minced ginger
. 1 tsp white pepper
. 1 tsp sesame oil
. 1/2 cup water
For Garnishing :
. Chopped Spring onions or coriander
. Fried Shallots
. Toasted sesame (it is good to have)
One filling, two ways of serving it. Fast, easy and appetizing meal for a weekend or a lazy day! Make sure you have really nice spicy sauce to drizzle over the crackers and cheong fun. I had my Mel's Kidnap Me Sauce on standby. I am happy! Thanks Jean for sharing, it works!
#melindalooi #melcooks #lalacooks #laiyeekitchen #cheongfun #cheecheongfun #ricepapers #fashionchef #dressupathome
同時也有116部Youtube影片,追蹤數超過52萬的網紅RICO,也在其Youtube影片中提到,#ASMR #CHICKENBREAST #RICO Instagram: https://www.instagram.com/otakuruey/ Facebook: https://www.facebook.com/ricoruey/ Twitter: https://twitter.com/R...
char me 在 Facebook 的最佳貼文
The love continues in Boracay Island.
There’s so much you can do in Boracay. I guess that’s the reason why when it’s super windy at the main stations, Boracay Newcoast is the answer.
There’s bar in the middle of the three Coves, but you can also bring your picnic stuff and get settled somewhere. The most important thing is, you get to enjoy Boracay with the ones you love.
Speaking of which, kakaiingit lng habang iniedit ko ‘to. It’s like, oi, #sanaall. Char.
Thank you to this amazing couple for allowing me to capture love.
XoXo,
Your Boracay Insider
P.S, there’s a free shuttle everyday from D’Mall to Newcoast where you can take advantage of if you are on tight budget. (Schedule and timing is posted on comment section).
If you wish to support the locals, you may want to take Electric Tricycle from wherever you are. Sometimes, they could wait for you too.
#Boracay #WheninBoracay #BoracayInsider
char me 在 Facebook 的最佳解答
炒粿条or Char Kuew Tiao is such a comfort food for many Malaysians alike .. it’s so simple and fast yet you need to get the right heat, technique to master that beautiful Smokey rich taste… I miss the broader kuew tiao noodles that mom use to get at the Ah Sou stall in the local market… one of the best Kuew Tiao that I’ve tasted within these few years is not from Penang, not from Malaysia or Singapore. It’s from a little up market hawker center looking place near Victoria Market in Melbourne and the taste of the Wok Hei came from an Ang Moh Chef !! I wonder if it’s still there ?
Anyways this is my version using a ready to cook sauce from @sempoa21 ..
And don’t crucify me for not putting in cockles .. it’s lock down so we cockless … enjoy ..
Ingredients
Garlic
Cili paste
Bean sprout
Chives
Kuew tiao noodles
Prawns
Eggs
The sauce (sweet soya, dark caramel, light soya, sugar, white pepper)
Chicken fat oil ( halal version )
#bakizainal #charkueyteow #炒粿条 #nobabi #resepi #resepisedap #resepibonda #resepimudah #foodpornmalaysia #foodpornshare #foodiesofinstagram #asiandish #asianfood #chinesefood #chineserecipe #penangfood #singaporefood
char me 在 RICO Youtube 的最佳解答
#ASMR #CHICKENBREAST #RICO
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Thank you ☺ ♡
❊ Recipe
Cassiopeia Cuisine
steak
asparagus
Cherry tomato
Garlic
steak
Pour oil into the pot
Fry on a single side for 30 seconds each to form a grid
Roasted garlic
Whole garlic, cut off the top 20%
Put some vegetable oil on it before putting it in the oven
Bake at 200 degrees for 35 minutes
Sprinkle a little cilantro at the end
Char-grilled turkey
Sauce
sugar
salt
Black pepper
honey
Apple juice
Call up the perfect ratio according to your own happy number
Brush on the tied turkey breast
Bake at 90 degrees for 1 and a half hours
Apply the sauce every 10 minutes
#COOKINGASMR
How To Cook Perfect Steak & Chicken Breast
สร้างอกไก่และสเต็กที่สมบูรณ์แบบเพื่อเข้าสู่โลกแห่งเกม
ゲームの世界に入った完璧な鶏の胸肉とステーキを作る
게임의 세계에 들어간 완벽한 닭 가슴살과 스테이크를 만들기
Как приготовить идеальный стейк и куриную грудку
Cách nấu bít tết và ức gà hoàn hảo
उत्तम स्टेक र चिकन स्तन कसरी पकाउने
char me 在 張媽媽廚房Mama Cheung Youtube 的最讚貼文
張媽媽【秘製豉油雞】,肉嫰多汁,家人最愛的燒味。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Soy Sauce Chicken, a popular Chinese dish served in my household. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多點心食譜影片:https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
一隻雞(1.35公斤) 1 Chicken (1.35kg)
清水六百毫升 600ml water
生抽四百毫升 400ml soy sauce
老抽二百毫升 200ml dark soy sauce
紹興酒一百毫升 100ml Xiaoshing wine/Dry sherry
冰糖四十克 40g rock sugar
紅蔥頭八十克 80g shallots
薑片三十克 30g ginger
麻油兩克 2g sesame oil
肉桂一條 1 cinnamon
草果一個 1 tsaoko
八角三粒 3 star anise
。如何處理雞 How to prepare a chicken
https://youtu.be/PobOE25-Kls
試試我其他食譜 Recommended recipes:
。燒肉 Crispy Roast Pork
https://youtu.be/vHftpEbBS98
。叉燒 Char Siu
https://youtu.be/m1KeVNXX3cg
。醉雞 Drunken Chicken
https://youtu.be/PobOE25-Kls
。鹵水鴨 Chinese Marinade Duck
https://youtu.be/dzjuT77Lcak
跟我聯繫 Connect with me:
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#張媽媽 #燒味 #豉油雞
char me 在 Zermatt Neo Youtube 的最佳解答
Coming back to you guys with a quick Chinese Food Take - Out video! I know a lot of you guys requested for Panda Express but sadly we don't have that in Singapore. So i went ahead and order a bunch from a local Zi Char (煮炒) stall that I'm familiar with!
Restaurant - Bantong Seafood
Food that I've ordered :
Sweet & Sour Pork
Prawn Paste Chicken
Chicken Poppers / ABC Chicken
Cereal Crayfish Nuggets
King Pork Ribs
Claypot Tofu
Vegetable of the Day
Prawn Rolls
Fried Rice
Hong Kong Style Fried Noodles
Hor Fun
Enjoy the video and let me know if you guys got any suggestion during this stay home period!
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