Honesty, is there a better way to spend an evening after harvesting grapes, backdropped by Khao Yai’s valley in the iridescent rays of sundown, before tasting wine and touring through the boutique winery? Probably not! It might be the end of the grape harvesting season at GranMonte now but absolutely anyone can visit Gran Monte, take a tour, taste wine, shop, and indulge in a large yet affordable variety of elevated comfort dishes at VinCotto.
Dishes @bangkokfoodies tried!
Summer Wine & Cheese Set - a platter proudly presenting local artisanal cheeses from Chiang Rai, premium cold cuts from friends at Vivin Grocery, fruits, and pão de queijo (cheese bread) perfectly matched with a selection of GranMonte’s bright, refreshing wines
Slow-cooked short ribs in red wine - a comforting, classic short ribs with local beef in GranMonte’s own red wine
Slow-cooked lamb shank in red wine - sharp spices with the richness of lamb shank, in GranMonte’s own red wine. A decadent treat, good for 2 pax
Grilled salmon with pesto cream sauce - seasonal menu with a spicy, creamy pesto
Lamb rack with mashed potatoes - NZ lamb rack grilled to your liking, served with classic sides of mash and grilled veggies
VinCotto restaurant in GranMonte Vineyard and Winery is a 120-seat restaurant favoured by both local and overseas guests alike. Its exquisite home-style cooking of Italian and French cuisines is adapted from the Lohitnavy's family recipes. The restaurant's creations are made to be matched with GranMonte's 100% Thai wines. Enjoy the ultimate dining experience at VinCotto restaurant, surrounded by the vineyards and the magnificent scenery of Khao Yai National Park's mountain ranges. @ GranMonte Vineyard and Winery
Weekends and holidays: 10:00, 11:30, 13:30, 15:00, 16:00
Weekdays: 11:00, 13:30, 15:00
GranMonte Shop opening hours 09:00-18:00. All GranMonte goods available! Perfect for bringing a piece of Khao Yai home to loved ones
Walk-ins are welcome. For reservation, please call (+66) 92 806 7755 or email reservation@granmonte.com
同時也有2部Youtube影片,追蹤數超過152的網紅Foodie.Oldsion,也在其Youtube影片中提到,Fabulous lunch experience at Penfolds Magill Estate, Adelaide Hills, with a Chardonnay Taste Flight: (50ml * 4 glasses): Yattarna 2017; Reserve Bin A...
「cheese tasting experience」的推薦目錄:
- 關於cheese tasting experience 在 Bangkok Foodies Facebook 的最佳解答
- 關於cheese tasting experience 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於cheese tasting experience 在 Miss Tam Chiak Facebook 的精選貼文
- 關於cheese tasting experience 在 Foodie.Oldsion Youtube 的精選貼文
- 關於cheese tasting experience 在 SiennyLoves Drawing Youtube 的最佳貼文
cheese tasting experience 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
Any CHEESE LOVERS out there? Coming from the land of endless pastures & abundant sunshine, New Zealand’s top cheese brand Mainland has brought its naturally-aged fine cheese to Malaysia! 😍😍
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Thanks to Anchor Dairy Malaysia, Auntie Lilly had an eye-opening experience attending the Virtual Cheese Tasting session, hosted by 'Cheese Specialists' ~ Miss Debbie Van Niekerk from Foodservice Division Fonterra New Zealand recently. 🧀🧀
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Ms Debbie went 'live' with us all the way from New Zealand to share with us on how to APPRECIATE the tasty dairy product at its best! 😋😋
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Thru this virtual session, I learnt how to indulge & pair the cheese the right way to enjoy it at its best; discovered how high-quality cheese can tingle the tastebuds on its own or paired with one’s favourite beverage or food for a delicious dairy escapade! 🤩🤩
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To know more about Mainland Cheese - The Award-Winning Cheese From New Zealand, read my latest post on the blog now. 👇👇
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Read More :-) http://bit.ly/MainlandCheeseNewZealand
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#FollowMeToEatLa #MainlandMY #MainlandCheese #Cheese #NewZealand #Dairy #Virtual #tasting #live
cheese tasting experience 在 Miss Tam Chiak Facebook 的精選貼文
Singapore’s biggest annual food event, Singapore Food Festival 2020 (SFF), will take on a virtual format across two weekends in August (21–23 August and 28–30 August). There will be Virtual Food Tours, Live Masterclasses with chef collaborations, Food Bundles and limited-edition SFF food merchandise.
I am excited to host the following masterclasses:
- 22 Aug (2.30pm - 3.30pm) Of Durian and Blue Cheese: A Tasting Journey (https://www.singaporefoodfestival.sg/session/05)
- 30 Aug (2pm - 3pm): The Wonderful World of Kuehs (https://www.singaporefoodfestival.sg/session/17)
- 30 Aug (5.30pm): The Farm To Table Experience (https://www.singaporefoodfestival.sg/session/18)
The first 90 early-bird participants to book SFF masterclasses with ingredient kits will be rewarded with an SFF Box packed with all the delicious SFF food merchandise!
Visit www.singaporefoodfestival.sg for the full list of activities, to plan out your meals and culinary adventures for the next two weeks!
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/singapore-food-festival-2020/
cheese tasting experience 在 Foodie.Oldsion Youtube 的精選貼文
Fabulous lunch experience at Penfolds Magill Estate, Adelaide Hills, with a Chardonnay Taste Flight: (50ml * 4 glasses):
Yattarna 2017; Reserve Bin A Adelaide Hills 2018; Cellar Reserve Adelaide Hills 2016; Bin 311 2018
Enjoyable and relaxing lunch @ Magill Estate Kitchen, tasting following dishes:
- Cheese Burger
- Duck and Chicken Parfait
- Sourdough Loaf
Duck and Chicken Parfair is soooooo impressive, which is a perfect match with Yattarna!
https://www.instagram.com/p/B3j3zNSD85X/
![post-title](https://i.ytimg.com/vi/45snPkHzOJ4/hqdefault.jpg)
cheese tasting experience 在 SiennyLoves Drawing Youtube 的最佳貼文
Campo Viejo (CV) tapas trail 1️⃣ ~ Tempranillo @ PiscoBarKL
#siennylovesdrawing??❤️has recently invited for #campoviejo ?? #CampoViejoRioja #CampoViejoWines #campoviejomy?#cvtapastrail 1️⃣ @PiscobarKL #piscobarkl
Curious about her participation of this CV Tapas Trails?
Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3
These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers
Guess what?
The mentioned tapas trails experience will soon be available to the public, interested to join?
Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then
What's about the trail 1️⃣ of this video clip?
Wine pairing ~ CV Tempranillo
Dishes:
(i) Secreto (the best cut of Iberico meat - i.e. between the shoulder blade & the loin) de Cerdo Iberico con Escalivada, served with roasted peppers & miso paste
(ii) Chuleton de Buey
It's Pisco signature of charcoal-grilled bone-in rib steak with sea salt
Personally, she prefers this dish for her wine pairing of this trail 1️⃣ Juicy & fruity = great satisfaction!
Composition
Tempranillo
Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 25 degree
Maceration with skins for approximately 12 days. The wine spends 4 months in American oak casks before rounding off its ageing in the bottle
Tasting notes of CV Tempranillo
She loves its young & easy to drink. Very smooth & she enjoyed 2️⃣ glasses
It aims to bring out the best qualities of grapes. With its deep cherry colour suggests a young & vibrant wine
Nose is rich in aromas & pronounced in intensity. On the palate, it's perfumed, soft & fresh with a long finish that leaves memories of red fruit, vanilla & cocoa
Suggestions of food matches
Perfect with pasta, poultry & fresh light cheeses, grilled chicken, small bites e.g. light cheese, grilled vegetables, fresh salads
Best served at 15 degree
#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging
![post-title](https://i.ytimg.com/vi/Mx1AFCvT--M/hqdefault.jpg)