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Tune in this 13th of March to learn how you can create your very own clean meal with Chef Zam at 11am here on Facebook Live.🔥👨🍳😍🎉💝
Menu:
Mediterranean Salad
Chicken Contadina with German Knödel
Caramelized Green Apples with Cinnamon
#resipiChefZam #ChefZam #cheflife #livecooking #Saturdaymorning #HorizonSuites
KOLEJ UNIVERSITI POLY-TECH MARA (KUPTM) STUDENTS TO HOST TANAH AIRKU CAMPAIGN MAIN EVENT VIRTUALLY
A virtual event promoting Tourism Industry in Malaysia.
A group of second-year degree students from Kolej Universiti PolyTech Mara (KUPTM) will be conducting Tanah Airku Campaign’s main event on 12th of September 2020, featuring a speaker from Tourism Malaysia, Malaysia’s celebrity chef, Chef Zam and famous online food reviewers from @destinasitv The event will be conducted virtually via Instagram Live from Tanah Airku’s official account (@tanahairku.kuptm) from 11am till 5pm.
The campaign encourages Malaysians to travel within the domestic borders by promoting tourist attraction and interesting food that can be found in Malaysia simultaneously reminding Malaysians to obey the Standard Operating Procedure (SOP) when travelling. The objective of this campaign is to promote domestic tourism to help restore the economy in Malaysia after the impact of Covid-19. To expand the knowledge of our audience, daily postings on Tanah Airku’s official Instagram (@tanahairku.kuptm) and Facebook (@tanahairku) recommending places to visit has been carried out since July.
Besides that, a Tik Tok Competition has been organised to get the participation of Malaysian youth to document their travel in the most creative way as possible. Amazing prizes awaits the top three winners of the competition. Travelogues of food, places and activities are also made by the students to promote the various wonders that Malaysia offers. The campaign will end with a main event.
The event comprises four slots with the first slot being a talk called “Cakap-Cakap Malaysia” with Encik Iskandar Mirza, the Senior Director Corporate Communication of Tourism Malaysia to impart the importance of domestic tourism to revive the economy from 11am till 12.15pm. Next will be a food review, “Jalan-Jalan Review Makanan” by Amal Hasnor and Azry Bom from Destinasi TV to promote the delicacies that can be found in Malaysia from 12.30pm till 1.30pm. Thirdly, a cooking demo by @Chef_Zam which is called “Masak-Masak” from 1.45pm till 2.45pm. The last slot would be the announcement of Tik Tok competition winners 🇲🇾👍🌟
KOLEJ UNIVERSITI POLY-TECH MARA (KUPTM) STUDENTS TO HOST TANAH AIRKU CAMPAIGN MAIN EVENT VIRTUALLY
A virtual event promoting Tourism Industry in Malaysia.
A group of second-year degree students from Kolej Universiti PolyTech Mara (KUPTM) will be conducting Tanah Airku Campaign’s main event on 12th of September 2020.
2020, featuring a speaker from Tourism Malaysia, Malaysia’s celebrity chef, Chef Zam and famous online food reviewers from Destinasi TV. The event will be conducted virtually via Instagram Live from Tanah Airku’s official account (@tanahairku.kuptm) from 11am till 5pm.
The campaign encourages Malaysians to travel within the domestic borders by promoting tourist attraction and interesting food that can be found in Malaysia simultaneously reminding Malaysians to obey the Standard Operating Procedure (SOP) when travelling. The objective of this campaign is to
promote domestic tourism to help restore the economy in Malaysia after the impact of Covid-19. To expand the knowledge of our audience, daily postings on Tanah Airku’s official Instagram (@tanahairku.kuptm) and Facebook (@tanahairku) recommending places to visit has been carried out since July.
Besides that, a Tik Tok Competition has been organised to get the participation of Malaysian youth to document their travel in the most creative way as possible. Amazing prizes awaits the top three winners of the competition. Travelogues of food, places and activities are also made by the students to promote the various wonders that Malaysia offers. The campaign will end with a main event.
The event comprises four slots with the first slot being a talk called “Cakap-Cakap Malaysia” with Encik Iskandar Mirza, the Senior Director Corporate Communication of Tourism Malaysia to impart the importance of domestic tourism to revive the economy from 11am till 12.15pm. Next will be a food review, “Jalan-Jalan Review Makanan” by Amal Hasnor and Azry Bom from Destinasi TV to promote the delicacies that can be found in Malaysia from 12.30pm till 1.30pm. Thirdly, a cooking demo by Chef Zam which is called “Masak-Masak” from 1.45pm till 2.45pm. The last slot would be the announcement of Tik Tok competition winners
Chak'z 1964 Catering & Event yang telah beroperasi dari tahun 2018 menghasilkan makanan standard hotel dengan harga yang berpatutan. Peralatan dan proses masakan yang serba lengkap di Chak’z Catering telah membuat makanannya sedap walaupun dimasak dengan kuantiti yang banyak.
Antara menu signature yang kami cuba disini ialah:
Nasi Briyani Beef Keema
Spaghetti Ikan Masin
Lamb Shank Kuzi
?Lokasi » Chakz Catering, 11, Kompleks Premis Usahawan SME Bank Sungai Ramal, Lot 1611, Jalan Sungai Ramal Dalam, 43000, Kajang Selangor
☎ Chef Kabir 017-4912225
☎ Chef Zam 017-2491220
Facebook: Chak'z Catering & Event
Instagram: Chakzcatering
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?TONTON VIDEO MAT SALLEH CARI MAKAN » https://bit.ly/2mUNck4
?BELI BAJU-T RASMI DESTINASI TV » https://bit.ly/2Y6xHab
?SUBSCRIBE KE CHANNEL DESTINASI TV » https://bit.ly/2y97bxp
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? LIKE FACEBOOK KAMI:
DESTINASI TV » https://www.facebook.com/DestinasiTV/
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? FOLLOW INSTAGRAM KAMI:
DESTINASI TV » https://www.instagram.com/destinasitv/
RHYS WILLIAM » https://www.instagram.com/si_rhys/
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?KREDIT:
CAMERAMAN » AHMAD ZAMRI & HUJRATUL
EDITOR » FAEZ KAMALUDDIN
(https://www.instagram.com/ahmadzamri/)
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? Latar Belakang Destinasi TV ?
Destinasi TV merupakan channel Youtube di Malaysia yang akan jalan satu Malaysia dan juga di luar negara untuk buat video tentang makanan. Tidak kiralah makanan Malaysia, makanan Western, dan pelbagai lagi jenis makanan dari serata dunia. Destinasi TV sangat unik kerana akan dihoskan oleh seorang Mat Salleh yang mempunyai jiwa Malaysia iaitu “Rhys William”. Destinasi TV bukan sahaja mengeluarkan video berkenaan makanan sahaja, malah mempunyai rancangan yang akan membincangkan trend semasa, membuat challenge, bermain permainan video dan sebagainya. Rancangan ini dikenali sebagai “Sembang Bros” yang akan dihoskan oleh “Amal” dan “Azri”.
Antara rancangan yang Destinasi TV sendiri keluarkan di Youtube adalah “Mat Salleh Cari Makan”, “The Nasi Lemak Show”, “Kembara Ramadan Rhys”, “Destinasi Hujung Minggu”, “Trek Mesra”, “Trek Artisan”, “Fjallraven Journey 2017” dan “Jom Pasar Malam”. Kesemua rancangan ini anda boleh lihat di dalam playlist Youtube Destinasi TV.Jangan lupa untuk subscribe dan tekan notifikasi bell channel Destinasi TV jika anda ingin melihat makanan yang sedap, menarik dan unik kami akan sajikan kepada anda dan jangan sampai meleleh air liur. Jangan lupa tekan butang like sebab ianya percuma dan jangan lupa bagitahu kawan-kawan, keluarga, mak cik - mak cik, pak cik - pak cik dan semua orang…. Kerana video Destinasi TV sesuai ditonton oleh semua golongan.
Nak tengok apa pula aktiviti dan topik yang diborakkan FBI dan FaFau kali ini?
Jom saksikan disini, hehe jangan lupa subscribe, like dan follow!
Laman Rasmi Facebook:
https://www.facebook.com/dbiliquelive/
Laman Rasmi Instagram:
https://www.instagram.com/dbilique/
Laman Rasmi Social Media:
Faizal Ismail
https://www.instagram.com/faizalfbi76/
Farah Fauzana
https://www.instagram.com/therealFaFau/
contact us : 096.496.5669
instagram : teng1
e - mail : sweetandmanly@gmail.com
facebook : www.facebook.com/nangraan
: www.facebook.com/teng1number1
PANNA COTTA WITH STRAWBERRY SAUCE
ingredient :
cream ( whipped )
sugar
gelatin powder
water
strawberry
how to :
1. อุ่นครีม และ น้ำตาล ให้พอเดือด
2. ผสมเจลาตินกับน้ำเปล่าเข้าด้วยกัน เติมเจลาตินลงไป
3. ตีครีมอีกส่วนให้เฟิร์มขึ้น
4. นำส่วนผสมในข้อ 1 และ 3 ผสมเข้าด้วยกัน
5. เทส่วนผสมลงในพิมพ์ที่เตรียมไว้ ในขณะที่ยังร้อน
6. นำไปแช่ตู้เย็นให้เซ็ทตัว เป็นเวลา 1-2 ชม.
7. นำสตรอว์เบอร์รี น้ำตาล และน้ำเปล่า ลงในโถปั่นผสม ปั่นให้เข้ากันจนกลายเป็นเนื้อซอสละเอียด
8. นำ panna cotta ออกจากตู้เย็น และถอดออกจากพิมพ์
9. จัดวางจานด้วยราดซอลสตรอว์เบอร์รีที่เตรียมไว้
10. หั่นสตรอว์เบอร์รีสดวางด้านข้างของจาน พร้อมรับประทาน
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