關於 cherry on the top ，我們在網路上蒐集到這些相關的討論、資訊與評價

Waffle Day today and I'm gonna make it taste like South Australia !! I've been eating a lot of waffle recently but it's almost always pairing with banana so this time around, I decided to try something citrusty so I made waffle stack and it's topped with a whole load of amazing stuffs that's great for both the mind and the body. Everybody needs a little bit of fun and treat every now and then so I figure why not have gelato on waffle today ? Which is why I'm adding this happy treat here, on top of some quality Manuka goodness and some sweetness from this delicious honey comb, because why not? They are gorgeous on the stack too!

And pairing it with cherry tomato tonic and lime to sparkle up the day, I'm glad to know that I am safely consuming premium goodness from South Australia and that it is now happening in Malaysia.

Check out food fair Gourmet South Australian 2021 happening from 23rd September to 6th October where you'll find some of the finest South Australia produce available in Malaysia for this limited time, featuring retail brands from South Australia.

South Australia's horticultural effort is all about quality, clean and safe produce. It is popular more so due to the diverse regional climates making yield of some of the finest food products here possible. Here's that ticket for the taste bud to travel so don't miss this food fair and go ahead and follow them on updates and giveaways.
@southaustraliaasean

Products used in my stack of joy today:
Buzz Pure Raw Honey -Orange blossom
Novafarms- Manuka Honey
Gelista- Dairy Free Vanilla Bean
Salted Caramel with Chruncy Toffee Pieces
P'petual- Rainbow Tomato Medley
Peel&Tonic - Luscious Lime

If you try this combi, let me know what you think !

#GourmetSouthAustraliaMY
#GourmetSouthAustralia
#southaustralia

[GIVEAWAY] FYRE has launched Japanese Themed Sakura Cherry Blossom Lychee Mooncake series. The mooncakes are smoked with lychee wood to infuse the gentle fragrance of lychee and sakura cherry blossom into the paste.

We are giving away a box of Traditional Baked Sakura Cherry Blossom Lychee Mooncakes to THREE LUCKY WINNERS!

How to win?
1. Follow Fyresg and Miss Tam Chiak on Facebook
2. Share this video
3. Tag three friends who love lychee!

Closing date: 28 August 2021. Read more: https://www.misstamchiak.com/fyre-mooncakes-2021

---------------

If you love rich, creamy snowskin mooncakes, the Sakura Cherry Blossom Lychee Black Gold Mao Shan Wang will leave you positively addicted. This gorgeous, fairytale-like masterpiece is made up of top-quality ingredients such as 100% natural sakura and lychee extract and delectable durian flesh.

Early-birds can save 25% on their purchases from now till 31 August 2021. To place your orders, head over to https://fyresg.com/

Laughter is what spills over The Edge of an inspired life. ✨

A few months ago, I thought I was going to be spending another summer in Taiwan. Then, a friend in Taiwan announced that she was moving back to the U.S. After talking to her, I was inspired to go home this summer.

Despite having to travel while unvaccinated (at the time) and the extra costs of getting COVID tests and the quarantine hotel, the trip was exactly what I needed.

During my one month visit to the U.S., I finally got to see my family who I hadn't seen in 2 years. I also got both doses of the vaccine. (The vaccine rollout is a bit slower in Taiwan.) I bought clothes that fit me and ate all the foods I had missed. The cherry on top was seeing a few of my friends (after mostly staying at home for two weeks.)

Turns out I had the summer I never thought possible during these times.

What has been your latest inspiration?

📍The Edge, NYC
#TinaGoesToNewYork

Hey guys!
This video i am sharing a collective designer haul of some of my favourite recent purchases within the last month including some summer holiday bits for our last summer vacation this year. Hope you guys enjoy!

Check out my instagram @wenwenstokes to see how i style these items!

Chanel headband: https://bit.ly/3t8hMo2
Bottega Veneta blue feather heels: https://bit.ly/3BAvEKx
Mach & mach blue crystal heels: https://bit.ly/3kS4gB2
Louis Vuitton terry cloth slides: (sold out online) https://bit.ly/3kTd9KV
Louis Vuitton X Fornasetti silk PJ pants: https://bit.ly/3zIFCJg
Louis Vuitton Nice: (sold out online) https://bit.ly/2WKapH9
Prada pink terry re-edition: sold out online
Balenciaga Le Cagole XS green shoulder bag: https://bit.ly/2YgSpEZ
Gucci cherry crop top: https://bit.ly/2WKYb18
Gucci bikini set: https://bit.ly/3DIFE6j
Jaded London bikini top: https://bit.ly/3n3dJZf
Jaded London bikini bottom: https://bit.ly/3DL5erm
Jaded London sarong: https://bit.ly/3jC4c98
Jaded London hat: https://bit.ly/3yETALc
Oseree bikini set: https://bit.ly/3kRKpSu
Saint Laurent silk playsuit: (Unfortunately not available on Cettire anymore, found it on My Theresa but full price :( ) https://bit.ly/3jEGCIX
Saint Laurent beach towel: https://bit.ly/38BWCoO

気分の上がる朝食はいかがですか？
チョコクリームやチーズクリームは、どんなフルーツとも相性抜群！
お好きなデコレーションでぜひ作ってみてくださいね♪

2色のさくらんぼトースト
4枚分

材料：
さくらんぼ　8粒
食パン　4枚

〔チョコチーズクリーム〕
Aチョコレート（溶かしておく）　100g
Aココアパウダー　20g
生クリーム　100ml
グラニュー糖　小さじ1
チョコペン（白）　1本

〔チーズホイップクリーム〕
Bクリームチーズ　100g
生クリーム　100ml
グラニュー糖　小さじ1
チョコペン（茶）　1本

アラザン　適量
レインボーチョコレート　適量
バナナ（輪切り）　2本
ブルーベリー　適量

作り方：
1.〔チョコチーズクリーム〕をつくる。
ボウルに、生クリーム、グラニュー糖を入れ、ツノが立つまでハンドミキサーで泡立て、Aを加え入れ、全体をしっかりと混ぜる。

2.〔チーズホイップクリーム〕をつくる。
ボウルに、生クリーム、グラニュー糖を入れ、ツノが立つまでハンドミキサーで泡立て、Bを加え入れ、全体をしっかりと混ぜる。

3.食パン2枚に、チョコチーズクリームを塗り、残りの2枚にチーズホイップクリームを塗る。

4.さくらんぼを2粒ずつのせ、チョコペン（白）、チョコペン（茶）でそれぞれ、茎と葉を描く。

5.アラザン、レインボーチョコレートをちらし、バナナ、ブルーベリー周りに飾り付けて、完成。

===

Cherry toast 2 ways
Servings: 4 slices

INGREDIENTS
8 cherries
4 slices of a loaf bread

◆Chocolate cheese cream
100g chocolate (melted)
20g cocoa powder
100ml heavy cream
1 teaspoon granulated sugar
1 white chocolate pen

◆Whipped cheese cream
100g cream cheese
100ml heavy cream
1 teaspoon granulated sugar
1 dark chocolate pen

Some silver dragées
Some rainbow sprinkles
2 bananas (sliced)
Some blueberries

PREPARATION
1. For chocolate cheese cream: Whip heavy cream and granulated sugar to stiff peaks in a bowl. Add melted chocolate and cocoa powder into the bowl and mix well.

2. For whipped cheese cream: Whip heavy cream and granulated sugar to stiff peaks in a bowl. Add cream cheese into the bowl and mix well.

3. Spread chocolate cheese cream onto 2 bread slices and whipped cheese cream onto other 2 slices.

4. Place 2 cherries on each slice. Using white and dark chocolate pens, draw leaves.

5. Put some silver dragées and rainbow sprinkles on top. Place some banana slices and blueberries.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

いつものラタトゥイユにみそや大葉を加えて和風に仕上げました！
オーブンで焼くことで、さらに香ばしくなります♪
出来立てがおすすめです！
とっても美味しいので、ぜひ作ってみてくださいね。

和風ラタトゥイユ
20cmのスキレット1台分

材料：
■和風トマトソース
玉ねぎ　1/2個
にんにく　2片
大葉　10枚
オリーブオイル　大さじ2
Aトマト缶（ダイス）1缶
A水　200ml
Aしょうゆ　大さじ1
A砂糖　小さじ2
Aみそ　大さじ1
A塩　適量
A赤唐辛子（ヘタと種を取り除く）1本

ズッキーニ　1/2本
パプリカ（黄色）1/2個
なす　1本
フルーツトマト　2個
塩　少々
黒コショウ　少々
オリーブオイル　大さじ2　　

作り方：　
1.トマトソースを作る。玉ねぎ、にんにく、大葉はみじん切りにする。鍋を熱してオリーブ油をひき、玉ねぎ、にんにくをたまに混ぜながら弱めの中火で15分炒める。

2.しんなりしたらAをたまに混ぜながら15分煮る。味をみて薄ければ塩でととのえる。火を止めて大葉の半量を加えて混ぜる。

3.ズッキーニ、なす、トマトは1㎜厚さの薄い輪切りにする。黄パプリカは縦半分に切って、ヘタと種を取り除き、横薄切りにする。

4.(1)の上に(3)の野菜を少しずつずらしながら重ねてのせる。野菜の上にオリーブオイルを塗って塩を振り、クッキングシートをかぶせる。170℃のオーブンで20分加熱する。クッキングシートを取って更に5分加熱する。

5.仕上げに残りの大葉、黒コショウを振って完成！

===

Japanese Baked Ratatouille
Servings: 1 skillet pan (20cm)

INGREDIENTS
◆Japanese tomato sauce
1/2 onion
2 cloves garlic
10 perilla leaves (shiso)
2 tablespoons olive oil
A
1 canned tomato (diced)
200ml water
1 tablespoon soy sauce
2 teaspoons sugar
1 tablespoon miso
1 red chili pepper
Some salt

1/2 zucchini
1/2 yellow bell pepper
1 eggplant
2 cherry tomatoes
Some salt
Some black pepper
2 tablespoons olive oil

PREPARATION
1. For tomato sauce: Chop onion, garlics, and perilla leaves. Heat olive oil in a skillet pan and cook chopped onions and garlics over medium-low heat for 15 minutes.

2. Add all A ingredients into the skillet and simmer for 15 minutes. Add some salt if needed. Turn off the heat, then add half of the perilla leaves.

3. Cut zucchini, eggplant, and tomatoes into thin slices (1mm). Cut yellow bell pepper into halves, remove the stem and seeds, then slice.

4. Place sliced vegetables (3) on the tomato sauce in the skillet (2). Apply some olive oil on vegetables. Season with salt. Cover the top of the skillet with a parchment paper. Bake in the oven for 20 minutes at 170°C (338°F). Remove the parchment paper, bake for another 5 minutes.

5. Put the rest of the perilla leaves on top. Season with black pepper.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network