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在chicken, korean dish這個產品中，有59篇Facebook貼文，粉絲數超過1萬的網紅Follow Me To Eat La - Malaysian Food Blog，也在其Facebook貼文中提到， 𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 𝐖𝐢𝐭𝐡 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐂𝐮𝐛𝐞 🍲🍲 . 𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠 𝐀𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫𝐬! Need some easy & quick dinner ideas? Here's a good ...
　同時也有75部Youtube影片，追蹤數超過23萬的網紅papadesuyo777，也在其Youtube影片中提到，元祖ニュータンタンメンの作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ：https://cookpad.com/recipe/6955606 ブログ記事：https://ameblo.jp/cooking...

chicken, korean dish 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-09-30 18:32:36 有 2 人按讚
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𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 𝐖𝐢𝐭𝐡 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐂𝐮𝐛𝐞 🍲🍲
.
𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠 𝐀𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫𝐬! Need some easy & quick dinner ideas? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐒𝐭𝐨𝐜𝐤 𝐂𝐮𝐛𝐞. Knorr cubes are a lifesaver in enhancing the flavour of my soups, stews, sauces, & gravies. Made with real anchovies extract to enhance the natural flavours of any food & create tasty meals! 🇰🇷🇰🇷
.
Auntie Lilly is excited to share one of my son's favourite Korean dishes; 𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 is simply a wholesome fare of delicious & nutritious stew for the whole family. No matter how busy you are, it's still important to eat well. 🧑‍🍳🧑‍🍳
.
A nourishing stew that's incredibly delicious, light & nutritious cooked #penuhrasa with few ingredients including Kimchi, Chicken, Tofu, egg, Korean paste, Knorr cube & Vegetables of your choice. A simple yet complete and comforting dish. 😋😋
.
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞
.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅1 Egg
✅3 Cups Water
✅1 Tsp Sesame Oil
✅1 Cup Aged Kimchi
✅1/2 Cup Sliced Onion
✅1/2 Cup Sliced Carrot
✅2 Tbsp Chopped Garlic
✅1 Cube Knorr Ikan Bilis
✅1/2 Cup Chopped Scallions
✅1 Block Of Soft Tofu (Cubed)
✅1 Tsp Gochugaru (Korean Red Chili Flakes)
✅1 Tbsp Gochujang (Korean Hot Pepper Paste)
✅1 Chicken Thigh Or Breast Meat (Skinless, Boneless & Cut Into Bite-Sized Pieces)
.
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
🔸Place Kimchi, Chicken, Garlic, Scallions, Sesame Oil, Gochujang, Gochugaru & Knorr Ikan Bilis Cube in the pot.
🔸Pour in water & bring to a boil.
🔸Reduce the heat to a simmer & cook for 5 mins.
🔸Add-In Tofu, Carrots & Onions.
🔸Continue cooking for another 5 mins, adding the egg & scallions at the very end.
🔸Serve immediately, over steaming white rice if desired.
.
.
For more healthy recipes by Knorr, can check out this Website 👉🏻👉🏻 www.nakmakanapa.com.my
.
Dengan Knorr, masakan mudah dan berkhasiat bukan lagi mustahil. ✨✨
.
.
Knorr Malaysia
#KnorrMalaysia #KnorrAje #KnorrMaBaharu #MasakCaraSiha

Tags:
Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
View all posts

chicken, korean dish 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-09-30 11:28:56 有 8 人按讚
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𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 𝐖𝐢𝐭𝐡 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐂𝐮𝐛𝐞 🍲🍲
.
𝐆𝐫𝐞𝐞𝐭𝐢𝐧𝐠 𝐀𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐨𝐨𝐝 𝐋𝐨𝐯𝐞𝐫𝐬! Need some easy & quick dinner ideas? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with 𝐊𝐧𝐨𝐫𝐫 𝐈𝐤𝐚𝐧 𝐁𝐢𝐥𝐢𝐬 𝐒𝐭𝐨𝐜𝐤 𝐂𝐮𝐛𝐞. Knorr cubes are a lifesaver in enhancing the flavour of my soups, stews, sauces, & gravies. Made with real anchovies extract to enhance the natural flavours of any food & create tasty meals! 🇰🇷🇰🇷
.
Auntie Lilly is excited to share one of my son's favourite Korean dishes; 𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞 is simply a wholesome fare of delicious & nutritious stew for the whole family. No matter how busy you are, it's still important to eat well. 🧑‍🍳🧑‍🍳
.
A nourishing stew that's incredibly delicious, light & nutritious cooked #penuhrasa with few ingredients including Kimchi, Chicken, Tofu, egg, Korean paste, Knorr cube & Vegetables of your choice. A simple yet complete and comforting dish. 😋😋
.
𝐒𝐩𝐢𝐜𝐲 𝐊𝐢𝐦𝐜𝐡𝐢 𝐒𝐭𝐞𝐰 ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐉𝐣𝐢𝐠𝐚𝐞
.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
✅1 Egg
✅3 Cups Water
✅1 Tsp Sesame Oil
✅1 Cup Aged Kimchi
✅1/2 Cup Sliced Onion
✅1/2 Cup Sliced Carrot
✅2 Tbsp Chopped Garlic
✅1 Cube Knorr Ikan Bilis
✅1/2 Cup Chopped Scallions
✅1 Block Of Soft Tofu (Cubed)
✅1 Tsp Gochugaru (Korean Red Chili Flakes)
✅1 Tbsp Gochujang (Korean Hot Pepper Paste)
✅1 Chicken Thigh Or Breast Meat (Skinless, Boneless & Cut Into Bite-Sized Pieces)
.
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
🔸Place Kimchi, Chicken, Garlic, Scallions, Sesame Oil, Gochujang, Gochugaru & Knorr Ikan Bilis Cube in the pot.
🔸Pour in water & bring to a boil.
🔸Reduce the heat to a simmer & cook for 5 mins.
🔸Add-In Tofu, Carrots & Onions.
🔸Continue cooking for another 5 mins, adding the egg & scallions at the very end.
🔸Serve immediately, over steaming white rice if desired.
.
.
For more healthy recipes by Knorr, can check out this Website 👉🏻👉🏻 www.nakmakanapa.com.my
.
Dengan Knorr, masakan mudah dan berkhasiat bukan lagi mustahil. ✨✨
.
.
Knorr Malaysia
#KnorrMalaysia #KnorrAje #KnorrMaBaharu #MasakCaraSihatKnorr

Tags:
Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
View all posts

chicken, korean dish 在 CheckCheckCin Facebook 的最佳貼文

CheckCheckCin By CheckCheckCin

2021-08-21 16:38:09 有 194 人按讚
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【飲食文化衝擊】生吃就是野蠻人飲食嗎？

⭐生吃會增加脾胃負擔
⭐容易腹瀉人士要格外小心
#星期六隻眼閉

從前不敢生吃的食物 / 真的可以生吃嗎？
幼稚園生都知道：食物要煮熟才能吃。但人越大，眼界越開闊，小時候煮熟才吃的東西，長大了發現原來都可以生吃！以下食物你覺得生吃還是熟吃美味呢？

🌽 白粟米
粟米煮法多樣，但北海道白粟米可以當水果般生食，號稱是世界上最甜的粟米。

🐟 魚
刺身是日本的經典料理，將新鮮魚類、貝類切片，配以山葵、醬油食用，不少人對刺身為之瘋狂，不過大量進食要當心吃下寄生蟲。

🥚 雞蛋
日本人喜歡用生雞蛋拌飯吃，然而並非所有雞蛋都可以生吃，日本產雞蛋由下蛋日開始計算，21天內可以生吃，蛋盒上印的最佳食用期限就是可以生吃的期限。

🐮 牛肉/雞肉
法國菜的經典前菜Steak tartare韃靼牛肉，將生牛肉剁碎，混合香料及生雞蛋製成，除了牛肉亦有韃靼雞肉，日本亦有餐廳供應雞肉刺身，你敢試嗎？

🦀 蟹
醬油蟹是著名的韓國菜，將生蟹放在醬油中醃製而成，江蘇、上海等地亦有生醉蟹的做法，用酒將生蟹醃製而成。要注意吃生蟹有機會感染肺吸蟲病、霍亂等疾病。

🐙 活章魚
活章魚是韓國的傳統菜式，將仍然鮮蹦活跳的章魚直接放進嘴裡，章魚觸鬚吸盤有機會吸住人的嘴巴、舌頭甚至食道，有機會導致窒息，可說是玩命的飲食體驗。

中醫理論認為生冷食物有違養生原則，「生」是指未煮過的食物，「冷」是指低於室溫的食物，進食生冷食物容易損傷陽氣及脾胃，令體內產生濕、痰等。而且未經煮熟的食物容易附有細菌及寄生蟲，任何調味料例如醋、酒、蒜頭、辣椒等均不能將之消滅，吃後輕則消化不良，重則食物中毒，大家進食前要三思。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Can we eat them raw?
Even kindergarteners know that cooked foods are safe to eat. As we grow older and are exposed to new knowledge, we realize there are some foods that can actually be eaten raw!

Do you enjoy eating the following foods raw or cooked?

🌽 White corn
There are many ways to cook white corn, but the Hokkaido white corn, known to be the sweetest corn in the world, can be eaten raw.

🐟 Fish
Sashimi is a classic dish in Japanese cuisine. We can slice fresh raw fish and shellfish and eat them with wasabi and soy sauce. Many people enjoy sashimi, but do beware of the parasites that might enter the body if we consume them excessively.

🥚 Egg
Japanese enjoy mixing raw eggs into their rice, but not all eggs can be eaten raw. Eggs that are produced in Japan can be eaten raw within the first 21 days. Do watch out for the expiry date for raw consumption on the packaging.

🐮 Beef/chicken
Steak tartare is a classic French dish, and it is made of mixed minced raw beef, spices, and raw eggs. Besides steak tartare, there is also chicken tartare. In some Japanese restaurants, they serve chicken sashimi too. Would you be willing to give that a shot?

🦀 Crab
Soy sauce marinated crab is famous in Korean cuisine, and the crabs used in the dish are uncooked. Likewise, in Jiangsu and Shanghai, there are also people who marinate raw crabs with wine. Do note that eating raw crabs can increase the risks of getting the Paragonimus infection (lung infection caused by parasites called paragonimus) and cholera.

🐙 Live octopus
In traditional Korean cuisine, raw octopus is served. While diners would consume live octopuses as they are, the mollusks’ arms might cling onto the mouth, tongue, and even esophagus, suffocating the diners.

The Chinese Medicine theories believe that eating raw and cold food is not good for the wellbeing of the body. ‘Raw’ refers to uncooked foods, whereas ‘cold’ refers to foods that are below room temperature. Eating raw and cold foods can damage the yang energy, the spleen, and the stomach, and it would cause the body to accumulate phlegm and dampness.

Uncooked foods may also become a growing site for bacteria and parasites. Seasonings like vinegar, wine, garlic, and chili are not effective in wiping out the bacteria and parasites. Some might experience a mild indigestion after consuming uncooked foods, but in more severe cases, individuals might experience food poisoning. Hence, we need to be more cautious.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #腹瀉

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CheckCheckCin

About author
CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。 自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店： 上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息） 銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半 太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半 尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半 元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半 將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC
CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。
286121 followers 273776 likes "http://www.checkcheckcin.com/"
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chicken, korean dish 在 papadesuyo777 Youtube 的精選貼文

papadesuyo777 By papadesuyo777

2021-09-25 16:40:26 有 7,839 人看過 有 285 人喜歡
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元祖ニュータンタンメンの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6955606
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12699719448.html

0:18　クチナシ水の作り方
0:53　塩ダレの作り方
1:37　麺生地の作り方
2:56　製麺の仕方
5:35　豚鶏ガラスープの取り方
7:55　本調理
10:04　盛り付け
10:15　完成

元祖ニュータンタンメン（1人分）
　中華麺：120g
　スープ：600㏄
　塩だれ：大さじ2+α
　にんにく微塵切り：2片分
　豚ひき肉：50g
　玉子：2個
　粗挽き韓国唐辛子：大さじ3（大辛）
　粗挽き韓国唐辛子：大さじ2（中辛）
　粗挽き韓国唐辛子：大さじ1（普通）
　ごま油：少々

塩だれ（150㏄分）
　みりん30㏄
　酒：45㏄
　水：100㏄
　塩：30g
　昆布：1g
　淡口醤油：小さじ2

スープ（4人分）
　水：3500㏄
　豚背ガラ：500g
　鶏ガラ：1羽分
　くず野菜：適量

中華麺（4人分）
　強力粉：250g
　薄力粉：100g
　塩/重曹：各4g
　クチナシ水：120g

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Ganso New Tantanmen.

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https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6955606
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12699719448.html

0:18　How to make colored water.
0:53　How to make Shio Dare.
1:37　How to make dough for ramen.
2:56　How to make ramen noodle.
5:35　How to make soup.
7:55　Cooking.
10:04　Dish up.
10:15　Done.

Ganso New Tantanmen(for 1 serving)
120 g ramen noodle
600 ml soup
2 tbsp+α Shio Dare
2 cloves minced garlic
50 g ground pork
2 egg
3 tbsp Korean red pepper flakes（level 4）
2 tbsp Korean red pepper flakes（level 3）
1 tbsp Korean red pepper flakes（level 2）
some sesame oil

Shio Dare(150 ml)
30 ml mirin
45 ml sake
100 ml water
30 g salt
1 g kombu
2 tsp light soy sauce

Soup(for 4 servings)
3500 ml water
500 g pork bone
1 chicken born
some vegetable scraps

Ramen noodle(for 4 servings)
250 g bread flour
100 g cake flour
4 g salt/baking soda
120 ml colored water

★Please follow me!
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papadesuyo777

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I'm not a pro, I'm engineer.Cooking is my interest! I cook only weekend for my family and for myself. Let's enjoy cooking show!
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chicken, korean dish 在 Hokkori ouchi-gohan Youtube 的精選貼文

Hokkori ouchi-gohan By Hokkori ouchi-gohan

2021-09-17 11:00:12 有 32 人看過 有 0 人喜歡
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Chicken drumettes and daikon radish cooked in miso.
[英語吹き替え版/Dubbed in English.]
⁡
✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/ssdO1iIEQy4
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
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Hello, this is Misuzu.
Today, I will introduce you a simmered dish with soft drumettes that will warm you up.
Just simmer it in a pressure cooker. It's a miso-simmered dish with ginger.
⁡
⁡
☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/teba_daikonmiso
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
[How about this one]
⁡
☆ Chicken drumettes and daikon radish simmered with ginger.
https://youtu.be/BwR1FWGHcLY
⁡
⁡
☆ Chicken drumettes simmered in garlic miso.
https://youtu.be/2GwhdQB_dlg
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
【Related videos.】
⁡
Chicken Mushroom Recipe | Chicken Drumettes | Mushroom Chicken Drumettes Curry | ChickenChef Recipes
https://youtu.be/4103VhtpsVM
⁡
⁡
Korean Style Oven Baked Chicken Drumettes
https://youtu.be/ZNEd7QeIgMM
⁡
⁡
Japanese chef makes a Simmered pork and Daikon with sweet soy sauce
https://youtu.be/m6nfCgF7kyg
⁡
✼••┈┈┈┈••✼••┈┈┈┈••✼
⁡
⁡
【SNS】
⁡
★blog
⁡ https://www.misublog.com/
⁡
★TikTok @misumisu0722
⁡
⁡
★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
⁡
★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722

⁡
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
⁡
⁡
　BGM：Music-Note.jp(have a good time)
　URL：http://www.music-note.jp/
　運営：株式会社ピクセル
　URL：http://pixel-co.com/
効果音:効果音ラボ
⁡
⁡
#Chickendrumettes #daikonradish #chicken

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Hokkori ouchi-gohan

About author
☆Updating every one days☆ Hello! This is Misuzu. This is my eighth year of "sugar-free" lifestyle for beauty and health. This channel introduces our "sugar-free" recipes. 【The detailed recipe is written on the blog. 】 ↓↓↓ https://www.misublog.com/ Also, there is a blog link in the video detail column. ————————————- 【Instagram/Twitter/TikTok】 @misumisu0722 Other SNS is also updated every day. I would be happy if you could follow me! ♦︎Instagram https://www.instagram.com/misumisu0722/ ♦︎Twitter https://twitter.com/misumisu0722
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chicken, korean dish 在 papadesuyo777 Youtube 的最佳解答

papadesuyo777 By papadesuyo777

2021-07-18 13:37:21 有 7,978 人看過 有 276 人喜歡
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バーミヤンの期間限定メニューの夏野菜の冷やし担担麺のの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6872106
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12686808325.html

0:00　オープニング
0:17　麺用のクチナシ水の作り方
0:46　香味辣油の作り方
2:17　熟成多加水麺の作り方
5:45　鶏ガラスープの取り方
6:18　野菜の下ごしらえ
6:37　白髪ねぎの作り方
10:10　芝麻醤の作り方
11:17　肉みその作り方
12:31　花椒粉の作り方
12:53　担担スープの作り方
13:33　麺のゆで方
14:33　盛り付け
15:14　完成

夏野菜の冷やし担担麺（1人分）
　中華麺：一玉
　担担スープ：適量（100cc程度）
　トマト：2切れ
　茄子の素揚げ：2切れ
　胡瓜：2切れ
　白髪ねぎ：少々
　肉みそ：たっぷり
　糸唐辛子：少々
　香味辣油：適量
　炒り胡麻：少々

肉みそ（300g）
　豚肩ロース：300g
　油：大さじ1/2
　豆板醤：小さじ1
　紹興酒：大さじ1
　醤油：大さじ1

担担スープ（500cc分）
　芝麻醤：120g
　醤油：50cc
　砂糖：20g
　酢：20g
　オイスターソース：5g
　鶏ガラスープ：300g

香味辣油
　サラダ油：100㏄
　胡麻油：20㏄
　八角：1片
　花椒：30粒
　にんにく：1片
　生姜：1片
　陳皮：1g
　葱の青い部分：1本分
　鷹の爪：2本
　韓国唐辛子：15g
　胡麻油：大さじ1

中華麺（3玉分）
　強力粉：160g
　薄力粉：80g
　塩/重曹：各3g
　クチナシ水：100㏄

芝麻醤（220g）
　胡麻：120g
　胡麻油：50cc
　サラダ油：50cc

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Dandan noodle with summer vegetables.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6872106
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12686808325.html

0:00　Opening.
0:17　How to make colored water for noodle.
0:46　How to make Komi Rayu.
2:17　How to make Ramen noodle.
5:45　How to make chicken bone stock.
6:18　How to prepare vegetables.
6:37　How to make Shiraga Negi.
10:10　How to make Tahini.
11:17　How to make Niku Miso.
12:31　How to make Szechuan pepper powder.
12:53　How to make Dandan soup.
13:33　How to boil Ramen noodle.
14:33　Dish up.
15:14　Done.

Dandan noodle with summer vegetables(for 1 serving)
1 portion ramen noodle
some Dandan soup
2 slices tomato
2 pieces fried eggplant
2 pieces cucumber
some Shiraga Negi
some Niku Miso
some threaded chili pepper
some Komi Rayu
some sesame seeds

Niku Miso(300 g)
300 g pork shoulder
1/2 tbsp oil
1 tsp Doubanjiang
1 tbsp Shaoxing wine
1 tbsp soy sauce

Dan Dan soup（500ml）
120 g Tahini
50 g soy sauce
20 g sugar
20 g vinegar
5 g oyster sauce
300 g chicken bone broth

Koumi Rayu
100 ml oil
20 ml sesame oil
1 piece star anise
30 grain Sichuan pepper
1 clove garlic
1 slice ginger
1 g Chinpi
1 stalk Japanese leek (the green part)
2 chili pepper
15 g Korean red pepper flakes
　1 tbsp sesame oil

Ramen noodle(for 3 servings)
160 g hard flour
80 g weak flour
3 g salt/baking soda
100 ml colored water

Tahini(220g)
120 g sesame seeds
50 ml sesame oil
50 ml salad oil

★Please follow me!
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BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
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post-title
papadesuyo777

About author
I'm not a pro, I'm engineer.Cooking is my interest! I cook only weekend for my family and for myself. Let's enjoy cooking show!
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社群媒體上有些相關的討論：

chicken, korean dish 在 Korean fried chicken - Pinterest 的推薦與評價


2016-6-16 - Explore 可乐馒头's board "Korean fried chicken" on Pinterest. ... Spicy Korean Fried Chicken Recipe · i am a food blog. More information. ... <看更多>

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#77. Korean Fried Chicken 4 ways (huraideu chikin) - SBS

Snow cheese is a Korean cheddar powder that is found at Korean grocers and online. Recipe and images from Little Korea: Iconic Dishes and Cult Recipes by Billy ...

#78. Korean Chicken Thighs - Fox and Briar

These Sweet and Spicy Baked Korean Chicken Thighs use gochujang chili paste for a spicy kick. Make this easy baked chicken thigh recipe for ...

#79. Korean-style grilled chicken recipe | Gourmet Traveller

Ingredients · 4 garlic cloves, crushed · 10 gm ginger, finely grated · 1 nashi pear · 100 ml soy sauce · 1 tbsp sesame oil · 1 tbsp honey · 8 chicken thigh fillets.

#80. Korean Fried Chicken - Hapa Nom Nom

Cuisine : Korean. Serves: 16 - 22 wings. Ingredients. 2 pounds small chicken wings, tips removed, drumettes and wingettes separated; 1 cup buttermilk ...

#81. Spicy-Sweet Korean Fried Chicken Recipe - The Mini Chef

Ingredients · 1 lb boneless, skinless chicken thigh (can use wings or breast if preferred) · 1 egg (beaten) · Salt (just a pinch for seasoning ...

#82. Korean Fried Chicken Recipe - Great British Chefs

Batter · 64g of cornflour · 20g of matzo meal, fine · 30g of plain flour · 2 tbsp of chilli flakes, preferably gochugaru (Korean chilli flakes) · 1 tbsp of salt · 2 1 ...

#83. Korean Fried Chicken Recipe – The best Spicy, Sweet, Crispy ...

Sauce · 2 tablespoon ketchup · 1 tablespoon ginger, minced · 4 cloves garlic, minced · 1 tablespoon rice vinegar · 3 tablespoon gochujang · 50 g honey · 50 g brown ...

#84. 15-minute Korean Fried Chicken Recipe - Aaron & Claire

15-minute Korean Fried Chicken Recipe · Boneless chicken – 500-600 grams · Frying powder(chicken mix powder, 치킨가루 or 부침가루) – 1.5 cups · COLD water – 1.5 ...

#85. Dak Bulgogi (Korean BBQ Chicken) - Closet Cooking

I had been craving some Korean cuisine for a while and it was finally time to satiate it. When I think of Korean cuisine I generally think spicy but a lot ...

#86. Korean Chili Chicken Thighs Recipe | HelloFresh

Simple, convenient, and delicious: that's what's in store with our Korean Chili Chicken Thighs recipe, made with pre-measured, high-quality ingredients.

#87. Korean Fire Chicken – Buldak – adamliaw.com

Heat the oil in a large shallow casserole dish or frying pan over high heat and brown the chicken pieces on all sides. Reduce the heat to medium ...

#88. Vegan Korean Fried “Chicken”

The thing I LOVE about oyster mushrooms for this recipe are all the nooks and crannies. The irregular shape of the mushroom provide “hooks” for the breading, so ...

#89. Dak Dori Tang (Spicy Korean Chicken Stew) - Today Show

Plus, it's absolutely delicious, and a dish that can redefine your opinions about the limits of chicken stews. When Deuki was studying at ...

#90. Korean Fried Chicken Bites (EXTRA CRISPY) - Tiffy Cooks

Get your soju and ice-cold beers ready because this Korean Fried Chicken Recipe is a MUST TRY.

#91. Korean Chicken Stew with Gochujang - Panning The Globe

Korean Chicken Stew with sweet, spicy, garlicky Korean Gochujang sauce - So easy and so delicious, you'll want to triple the recipe!

#92. Korean-style chicken - Waitrose

Korean -style chicken recipe at waitrose.com. Visit the website for more chicken recipes and ideas.

#93. How to make the perfect Korean fried chicken – recipe - The ...

Perfect Korean fried chicken · 10 min · 30 min+ · 20 min · 12 pieces (easily multiplied) · 6 chicken wings · 2 tbsp cornflour ½ tsp baking powder · 2 ...