I just tried the newly launched Starbucks Singapore's meatless options – Curry Meatless Chicken Pie, Truffle Meatless Beef and Mushroom Puff, and Meatless Beef, Avocado Omelette, Mushroom & Cheese Wrap!
Super love the truffle pie, the truffle aroma lingered after each bite and accentuated the natural flavours of the mushroom and IMPOSSIBLE™ plant-based beef. Was impressed to find that meatless food can be this tasty and nutritious at the same time! Other meat-free options include Spinach and Mushroom Quiche, Egg Mayo and Cheese Multigrain Croissant.
We ordered a few beverages to go with our food too! Starbucks has dairy alternatives such as oat milk, soy milk, coconut milk and almond milk which you can opt for to jazz up your favourite daily brew. I love my Hojicha Latte and it tastes especially great with oat milk!
The new meatless range is available at all Starbucks outlets, and you can order them with your go-to drinks paired with plant based milk via Mobile Order & Pay which is easy to use, contactless, and convenient. Starting each day with delicious meatless pastries and a lovely cuppa of Hojicha latte? I can definitely get used to this #starbuckssg
Try them out and order via Mobile Order and Pay today:https://www.starbucks.com.sg/starbucks-mobile-order-pay
同時也有11部Youtube影片,追蹤數超過5萬的網紅Brenda Tan,也在其Youtube影片中提到,Mavis and I tried out the new Starbucks meatless menu, and opted for plant-based milk options to pair with our drinks. Leading a sustainable lifestyle...
「chicken and spinach curry」的推薦目錄:
- 關於chicken and spinach curry 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於chicken and spinach curry 在 Facebook 的最讚貼文
- 關於chicken and spinach curry 在 Eat n Hop Sabah 吃乐在沙巴 Facebook 的最讚貼文
- 關於chicken and spinach curry 在 Brenda Tan Youtube 的最佳貼文
- 關於chicken and spinach curry 在 LadyMoko Youtube 的最佳貼文
- 關於chicken and spinach curry 在 Micaela ミカエラ Youtube 的精選貼文
chicken and spinach curry 在 Facebook 的最讚貼文
在兵南邦新巿镇的”古仔板面”所用的食材都是手工制作而且没有msg的,尤其是他们家的生地板面很特别和健康,再配上陳皮鸡肉丸和鸡腐。其他的还有菠菜板面,自调咖喱粉板面等等。另外你们也可以预订他们受欢迎的肉碎丸回家吃。
“Koo Zai Pan Mee” at Penampang Baru has unique and healthy Beetroot Pan Mee and their ingredients are handmade without MSG including Spinach Pan Mee, own recipe Curry Pan Mee etc...must match with their plum peels chicken meat balls and chicken taufu. Many customers also pre-order the good selling minced meat balls to enjoy at home.
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📍古仔板面Koo zai pan mee
Lot 5, Tingkat Bawah, Blok 22, Bandar Baru Penampang. ( Opposite MS Curtains )
https://goo.gl/maps/4HocRvHYxLTSKREK8
📲Whatsapp: https://wa.me/60128906165
🕙 Operating Hours : 7am - 2pm ( Wed off)
🛵 Delivery platform : Foodpanda, MoreFun & GrabFood.
#NonHalal
👉🏻Follow us on Instagram-
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #KooZaiPanMee #古仔板面
#penampangbaru
chicken and spinach curry 在 Eat n Hop Sabah 吃乐在沙巴 Facebook 的最讚貼文
甘邦亚逸的菠菜面”King’s Mee”已经迁至附近的樱花茶室里面(马来亚银行对面)继续营业,他的菠菜面和鸡蛋面都是自制的...包括叉烧烧肉也是自己烧的,别忘了一定要加咸蛋炸苦瓜条。另外也有特别推出每个星期三咖喱鸡和星期四排骨汤。
Kg Air spinach noodle “King’s Mee” has relocated to nearby at Sakura coffee shop (opposite Maybank), their spinach noodle and egg noodle are homemade including the roasted port belly and cha siew...don’t forget to add on the fried salted egg with bitter gourd. Weekly special will be chicken curry on Wednesday and pork ribs soup on Thursday.
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𝐤𝐢𝐧𝐠’𝐬 𝐌𝐞𝐞
📍 Kedai Kopi Sakura, Kampung Air, KKcity (opposite Maybank)
https://goo.gl/maps/44Xj53uHBGahXwpx5
🕙 Business Hours : 6am - 2pm.
📱 WhatsApp to pre-order for self pick up at:
+6017-2707578 | https://wa.me/60172707578
#NonHalal
👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #KingsMee #KampungAir
chicken and spinach curry 在 Brenda Tan Youtube 的最佳貼文
Mavis and I tried out the new Starbucks meatless menu, and opted for plant-based milk options to pair with our drinks. Leading a sustainable lifestyle can be as easy as this, with meatless options available that are tasty yet affordable at the same time!
Let us know in the comments your favourite Starbucks meatless food and drink combo!
» DISHES MENTIONED
Curry Meatless Chicken Pie
Truffle Meatless Beef and Mushroom Puff
Meatless Beef, Avocado Omelette, Mushroom & Cheese Wrap
Egg Mayo & Cheese Multigrain Croissant
Spinach and Mushroom Quiche
Hojicha Latte With Oat Milk
Iced Chai Latte With Soy Milk
» CHECK OUT THE STARBUCKS MEATLESS MENU
https://www.starbucks.com.sg/menu/food/meatless-options
and try out the Mobile Order & Pay option! Saves a lot of time in between hehe!
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Edited by me!
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chicken and spinach curry 在 LadyMoko Youtube 的最佳貼文
Subscribe LadyMoko👉https://bit.ly/2JUIR6m
During the confinement in France, we literally have more time for cooking! And why not try something new? Or maybe you some recips that you wanted to try since long time ago but you were always busy, NOW is the time!
This recipe is very simple and you don't need special technique.
Very simple, fast and it tastes SOOOO good! This is an original recipe which I wrote it myself. It's also a low carb diet recipe.
Here are the ingredients which you can prepare before we start:)
🔶Recipe🔶
✔1 Boudin Blanc
✔Some Butter
✔Leek
✔Some Spinach
✔Olive Oil 1TableSpoon
✔Coconut milk 70g
✔Salt 1/2 teaspoon
Hope you enjoy my recipe! And Bon Confinement!:)
🎀Other recipe videos you may be interested🎀
🔸French Leek, Chicken with Taiwanese Sauce: https://youtu.be/zWS2wC_OuIg
🔸Coconut Milk Chicken with Tomato Curry: https://youtu.be/cdAMZGA7ayA
🔸Pumpkin Soup Recipe WithOut Blender: https://youtu.be/QncSm5jY1zg
🔸Classic French Onion Soup Recipe without Oven: https://youtu.be/JCIJfjBgeEI
🔸Strawberry Matcha Chocolate Cupcake Recipe:https://youtu.be/trc2Ch2-jjo
🔸My First Day Moving To France!|Vlogmas: https://youtu.be/eHv9bRTjEGc
🔸Best Quick Soft Cinnamon Rolls Recipe by Cupcake Jemma: https://youtu.be/G91g5U5_skI
🔸Milk Curry Recipe: https://youtu.be/K_I-MzMHPuM
Thanks for watching, hope you enjoy my video!
Please give the video a thumbs up and subscribe my channel:)
📌More Moko:
Blog : https://ladymoko.com/
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Contact:lovelydach@hotmail.com
chicken and spinach curry 在 Micaela ミカエラ Youtube 的精選貼文
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
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