Introducing the new kid at Parkway Hawker Centre — Mee Sua Geng (面线羹). Opened in mid-October 2020, they served authentic Taiwanese food.
The Oyster Mee Sua, which came in a very generous portion, was topped with black fungus, shimeiji mushroom and some shredded chicken. The oysters were fresh, fat and juicy! The mee sua was firm and not easily broken when scooped up, despite being immersed in the geng (羹, a thick soup or broth). The Chicken Cutlet Set comes with a huge piece of chicken cutlet and a bowl of mee sua with the basic toppings of black fungus and mushroom. The chicken comes in two flavours — original or with chilli powder. It was not too spicy or salty and the crunch was just right.
Read more at:
https://www.misstamchiak.com/mee-sua-geng-parkway/
Mee Sua Geng
Address: 84 Marine Parade Central, Singapore 440084
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同時也有3部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,久しぶりのココイチ、懐かしい味!『カレーハウスCOCO壱番屋』に伺いました。昭和53年、名古屋で1号店がオープン、現在では国内外に1400店舗を超える(2020年1月現在)人気カレー専門店です。今回いただいた定番メニューに加え、期間限定、地域限定、店舗限定メニューが揃います。また、チキンカツやソーセ...
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chicken cutlet toppings 在 YongKaiiii Facebook 的最佳解答
Indulge SG, is a hawker stand, well-known for serving traditional western food in a fusion style!.
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Some of their specialties include “The Indulge Bowl” – where by one can choose to form your own Rice Bowl (Short Grain Rice) with toppings such as Chicken Cutlet with Nachos Cheese Sauce, Clams or Truffle Mushroom etc!.
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For health conscious individuals can opt for Soba or Salad Bowl as a staple option and Steak, Salmon and Grilled Chicken Chop as a toppings!.
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That said, Start indulging healthy meals with [@indulge.3foodies]!.
chicken cutlet toppings 在 ロイドごはん Youtube 的精選貼文
久しぶりのココイチ、懐かしい味!『カレーハウスCOCO壱番屋』に伺いました。昭和53年、名古屋で1号店がオープン、現在では国内外に1400店舗を超える(2020年1月現在)人気カレー専門店です。今回いただいた定番メニューに加え、期間限定、地域限定、店舗限定メニューが揃います。また、チキンカツやソーセージ、魚介系や野菜、変わり種ではスクランブルエッグや納豆などとりどりのトッピングがチョイスできたり、カレーソースの量、辛さなど細かくカスタマイズできるのも大きな魅力です。いつでも自分の好きなカレーが食べられる、ココイチのカレーを早速ご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Cocoichi after a long time, nostalgic taste! I visited "Curry House COCO Ichibanya". The first store opened in Nagoya in 1978, and now it is a popular curry specialty store with over 1,400 stores in Japan and overseas (as of January 2020). In addition to the standard menu we received this time, we have a limited-time, regional, and store-limited menu. In addition, you can choose various toppings such as chicken cutlet, sausage, seafood and vegetables, scrambled eggs and natto for different kinds, and it is also a big attraction that you can finely customize the amount and spiciness of curry sauce. Please take a look at Cocoichi's curry, where you can eat your favorite curry anytime!
* We take thorough measures against infection.*When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます!( ´ ▽ ` )
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🍀「ロイドごはん」公式LINEができました!
お友だち追加はこちら
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—————《本日の店舗情報》—————————————————
『カレーハウス CoCo壱番屋』
https://www.ichibanya.co.jp
—————《ロイドおすすめ動画はこちら》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyI
消えゆく屋台ラーメンが出来るまで!【幸っちゃん】職人技の一部始終….ramen
https://youtu.be/BDUhncb3ESQ
消滅する屋台ラーメン『幸っちゃん』職人技ドキュメンタリー虎ノ門前編/Old Style Ramen yatai documentaly/Japanese Food Street
https://youtu.be/TU3dJWWxreA
78才お爺ちゃんの屋台ラーメン『幸っちゃん』職人技ドキュメンタリー【飯テロ】虎ノ門後編 Old Style Ramen Stall in Tokyo
https://youtu.be/8G-UrI5v6k4
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https://twitter.com/roidgohan
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https://twitter.com/flamenkoroid
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★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
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★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《関連動画》———————————
【2000kcal】ココイチの3倍カツカレーが大迫力すぎた!!
https://youtu.be/oLbRh8PzaYE
【大食い】ココイチの人気メニュートップ5を爆食!
https://youtu.be/uLW_RZNFUwk【激辛】ココイチ10辛大盛りが余裕とかおかしいだろ!
https://youtu.be/y0ctpENsdzA
chicken cutlet toppings 在 Zermatt Neo Youtube 的精選貼文
We went down to the Legendary Beach Road Scissors Cut Curry Rice to complete a Curry Rice Challenge! Beach Road Scissors Cut Curry Rice is a famous Hainanese Curry Rice shop located at Jalan Besar. They are a mainstay for late-night patrons looking for an affordable meal, closing only in the wee hours of the morning and a fully-loaded plate would cost between $4-6 dollars depending on your choice of toppings.
Hainanese Curry Rice is a uniquely Singaporean dish inspired by British, Hainanese and Peranakan settlers in Singapore. A standard serving would include a fried egg, pork chops, braised pork belly and braised cabbage piled on white rice before being smothered by a thick, fragrant curry. Different restaurants would have their own take on the curry and toppings provided, with the curry usually being thick but varying in taste.
For my giant plate, I requested 7 portions of rice, a pile of braised cabbage, fried eggs, braised pork belly, chicken chops, pork chops, curried chicken wings, deep-fried tofu and rounded it off with some assorted greens. As per their namesake, each meat item was cut upon serving with a pair of scissors.
This monster plate was then generously topped with curry, the tofu braising liquid and a spicy red gravy, enveloping the entire plate with messy goodness.
The curry was thicker than other places I have tried, barely sweet with a hint of spiciness. It could have been a lot more flavourful. The standout topping would be the pork cutlet, juicy on the inside with a crunchy exterior, with the mild tasting curry allowing the excellent flavour of the cutlet to shine. However, the pork belly was rather disappointing, bland and extremely chewy. Overall, the combination of the 3 sauces with rice and a side is a winning combination, especially considering the cost.
If you are in the area or looking a late-night supper, you could do a lot worse than Beach Road Scissors Cut Curry Rice.
Visit Beach Road Scissors Cut Curry Rice at:
229 Jalan Besar
Singapore 208905
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chicken cutlet toppings 在 Travel Thirsty Youtube 的最讚貼文
Limited time in China? If you would like to see just how expansive the country is and want a taste from its many regional cuisines, a good place to go is Shanghai's "老城隍廟小吃街," or "Old Town God Temple Snack Street." It is dubbed Shanghai Snack Kingdom. Snacks from all over China are packed into one overwhelmingly busy, but organized food court. You'll probably need a week to sample a bit of everything. In somewhat order of appearance:
Cantonese dim sum, siu mai, char siu bao (bbq pork buns), glutinous rice cakes, steamed dumplings, chicken feet, har gao, chinese sausage over rice, grass jelly, coconut cakes, egg tarts, lion meatballs, fungus soup, black glutinous rice with dates and jujubes, cuttle fish balls, pork belly, tea eggs, spicy tofu, spicy chicken, fried shrimp balls, fried chicken cutlets, skewered squid, steamed crabs, pig trotters, egg custard with ham, Shanghainese rice cakes, fried crab legs, fried rice, fried noodles, salty soy milk, stinky tofu with hot sauce, fried dumplings, fried chicken, siu long bao, giant soup buns, soup dumplings, pork coagulated blood, sweet sesame balls, sautéed greens, stuffed bean curd skin, chicken skewers, hot dogs, roast quail, turnip cake, fried chinese buns, fried acorn jelly, wonton soup, fried wontons, fish ball soup, spring rolls, sesame balls, stuffed squid, various sweet soup desserts, mango pudding, bamboo steamed rice with seafood, stuffed chicken cutlet, taro puffs, soup noodles, pastries, portuguese egg tarts, palmiers , stir fried noodles, vermicelli soup noodles, soup noodles with various toppings, basil seed juice, fruit juice, horlick, drinks with coco jelly, grilled mackerel, fried shrimp, spicy rice cake, Xian style noodles, pineapple pancakes, durian pancakes, stuffed shrimp.