關於 chicken egg noodle soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

甘邦亚逸的菠菜面”King’s Mee”已经迁至附近的樱花茶室里面(马来亚银行对面)继续营业，他的菠菜面和鸡蛋面都是自制的...包括叉烧烧肉也是自己烧的，别忘了一定要加咸蛋炸苦瓜条。另外也有特别推出每个星期三咖喱鸡和星期四排骨汤。

Kg Air spinach noodle “King’s Mee” has relocated to nearby at Sakura coffee shop (opposite Maybank), their spinach noodle and egg noodle are homemade including the roasted port belly and cha siew...don’t forget to add on the fried salted egg with bitter gourd. Weekly special will be chicken curry on Wednesday and pork ribs soup on Thursday.
____________________________________

𝐤𝐢𝐧𝐠’𝐬 𝐌𝐞𝐞
📍 Kedai Kopi Sakura, Kampung Air, KKcity (opposite Maybank)
https://goo.gl/maps/44Xj53uHBGahXwpx5

🕙 Business Hours : 6am - 2pm.
📱 WhatsApp to pre-order for self pick up at:
+6017-2707578 | https://wa.me/60172707578
#NonHalal

👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #KingsMee #KampungAir

槟城［Soul Cafe］也有中餐？？
《＃超值午餐便当》＃只需从RM8起‼️
提供外送与外卖自取服务👍

由于现在CMCO期间，很多人都不敢外出堂食或者嫌麻烦要根据堂食SOP等等～
这些都不是问题！只要一个按钮或者一通电话下单，你可以叫外送或者外卖自取就好啦，省时又方便👍👍

槟城［Soul Cafe］在CMCO期间特别推出《超值中餐便当》的优惠哦～一直以来做西餐的他们，没想到做中餐也非常美味呢，而且价格也大众化，很适合上班族或者学生们订购哦～

［升级版午餐套餐 Premium Set Lunch］
星期一至五 11.00am - 3.00pm

🍝《港式海鲜炒面 HK Style Seafood Fried Noodle 》附送一杯饮料🥤
- 这道海鲜炒面炒得锅气十足，搭配一些海鲜和特制参巴辣椒酱，真的太惊艳，太好吃了😋

🍛《槟城炸鸡椰浆饭 Nasi Lemak Penang》
附送一杯饮料🥤
- 好大块的炸鸡啊🍗 香味十足的槟城椰浆饭搭配炸鸡，花生，江鱼仔，鸡蛋和特制参巴辣椒酱，太饱足了😍

🍲《药材排骨鸡汤 Herbal Pork Ribs Chicken Soup》搭配荷包蛋🍳，白饭🍚和饮料🥤
- 浓郁的药材汤，搭配几块排骨和一个鸡腿，吃了很滋补养生，超赞👍

❤️购买 1-4份 - RM15/set
❤️购买 5-9份 - RM14/set
❤️购买10份或以上 - RM13/set

---------------- 这是一条可爱的分割线 --------------------

［超值午餐套餐 Affordable Set Lunch］

🍛《东炎鸡肉/ 鱼肉 Tomyam Chicken / Fish》
🍛《咸蛋鸡肉/鱼肉 Salted Egg Chicken / Fish》
🍛《麦片牛油鸡肉/鱼肉 Cereal Butter Chicken / Fish》
🍛《酸甜鸡肉/鱼肉 Sweet & Sour Chicken / Fish》
🍛《甘香鸡肉/鱼肉 Kam Heong Chicken / Fish》

🧡购买 1-4份 - RM10/set
🧡购买 5-9份 - RM9/set
🧡购买10份或以上 - RM8/set

这些套餐只提供外送与外卖自取而已。

［外送费 Delivery fees］
RM3 - Georgetown area.
RM5 - Ayer Itam, Bukit Jambul, Relau, Bayan Baru, Bayan Lepas, Tanjung Bungah.

如有兴趣订购的朋友，请联络以下：
Whatsapp 016-456 0791

《Travel Around The World 环游世界》
🧡［French - Duck Confit RM32］
Whole duck leg slow cook in herbs infused oil, serve with garlic pomme purée, sauerkraut, asparagus, pleurotus eryngii.

🧡［French - Poisson Café De Paris RM32］
Grilled sashimi grade tilapia, mango cube, mixed salad green with mango vinaigrette, and green oil.

［Soul Cafe］
🏘️Address : 12, Jalan Kek Chuan, 10400 Georgetown, Penang.
⏰Business hours : 11am - 10.30pm (Sunday closed)
☎️Tel: 016-456 0791
Facebook : https://www.facebook.com/SoulCafe.my/

Found in an unassuming spot within walking distance from the Tua Pek Kong Temple at Tanjung Tokong, Midnight Cat Noodle 夜猫下面 is one of the latest spots in Penang to get yourself a bowl of fiery hot, sweat-inducing Sze Chuan-influenced noodles. It is housed in an intimating old-school setting, walk in the place feels like taking a tour into someone's residence; the place is as homey as it gets. On the food offering, Midnight Cat Noodle offers noodle menu (not a big menu)... featuring an array of Chinese-influenced noodles, available in various dressing and toppings. Prices are generally affordable and the quality is of satisfactory but the place is not too accommodating for bigger groups of diners.

Tan Tan Soup with Egg (Rm 10.90)
Zha Jiang with Chicken (Rm 11.90)
Spicy Cucumber Salad (Rm 3)
Spicy Black Fungus Salad (Rm 4.50)
Address: 312B, Jalan Thai Pak Koong, 10200, Tanjung Tokong, Penang.
Business Hours: 6 pm to 12 am. Closed on Mondays, Tuesdays and Wednesdays.
Contact Number: 6012- 490 4669

Full story to be shared on Ken Hunts Food!

元祖ニュータンタンメンの作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6955606
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12699719448.html

0:18　クチナシ水の作り方
0:53　塩ダレの作り方
1:37　麺生地の作り方
2:56　製麺の仕方
5:35　豚鶏ガラスープの取り方
7:55　本調理
10:04　盛り付け
10:15　完成

元祖ニュータンタンメン（1人分）
　中華麺：120g
　スープ：600㏄
　塩だれ：大さじ2+α
　にんにく微塵切り：2片分
　豚ひき肉：50g
　玉子：2個
　粗挽き韓国唐辛子：大さじ3（大辛）
　粗挽き韓国唐辛子：大さじ2（中辛）
　粗挽き韓国唐辛子：大さじ1（普通）
　ごま油：少々

塩だれ（150㏄分）
　みりん30㏄
　酒：45㏄
　水：100㏄
　塩：30g
　昆布：1g
　淡口醤油：小さじ2

スープ（4人分）
　水：3500㏄
　豚背ガラ：500g
　鶏ガラ：1羽分
　くず野菜：適量

中華麺（4人分）
　強力粉：250g
　薄力粉：100g
　塩/重曹：各4g
　クチナシ水：120g

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Ganso New Tantanmen.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6955606
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12699719448.html

0:18　How to make colored water.
0:53　How to make Shio Dare.
1:37　How to make dough for ramen.
2:56　How to make ramen noodle.
5:35　How to make soup.
7:55　Cooking.
10:04　Dish up.
10:15　Done.

Ganso New Tantanmen(for 1 serving)
120 g ramen noodle
600 ml soup
2 tbsp+α Shio Dare
2 cloves minced garlic
50 g ground pork
2 egg
3 tbsp Korean red pepper flakes（level 4）
2 tbsp Korean red pepper flakes（level 3）
1 tbsp Korean red pepper flakes（level 2）
some sesame oil

Shio Dare(150 ml)
30 ml mirin
45 ml sake
100 ml water
30 g salt
1 g kombu
2 tsp light soy sauce

Soup(for 4 servings)
3500 ml water
500 g pork bone
1 chicken born
some vegetable scraps

Ramen noodle(for 4 servings)
250 g bread flour
100 g cake flour
4 g salt/baking soda
120 ml colored water

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

元モーニング娘。の石黒彩さんがTasty Japanに出演！
3回目は、元モーニング娘。石黒彩さんの大好物である親子丼をパンに挟んだ、石黒家のモーニング〜親子丼サンドイッチ〜です。
レンジと卵焼き器でお手軽に作るオススメのレシピ。作る上でのちょっとした工夫や、モーニング娘。時代の秘話も盛りだくさんでお届けします！

これはテレビ朝日「家事ヤロウ!!!」（2021年3月3日放送）の「料理芸能人再スター誕生オーディション」にて、Tasty Japanが石黒さんのレシピを「合格！」したことで実現した企画です。3回にわたり様々なレシピをご紹介いただきます。

■Tasty Japan
Instagram：https://www.instagram.com/tastyjapan
Twitter：https://twitter.com/TastyJapan
Pinterest：https://www.pinterest.jp/tastyjapan
Official：https://www.buzzfeed.com/jp/badge/tastyjapan

■石黒彩 Instagram
https://www.instagram.com/ishiguroaya.official/

---

石黒家のモーニング〜親子丼サンドイッチ〜
1人分

材料：
食パン (8枚切り)　2枚
卵2個
鶏もも肉　40g
玉ねぎ　20g
糸三つ葉　1本
めんつゆ　大さじ1
水　大さじ1
サラダ油　少々
マヨネーズ　大さじ1

作り方：
食パンは耳を落とし、卵は割りほぐす。鶏もも肉を刻み、玉ねぎは薄切りに、糸三つ葉も刻んでおく。
耐熱容器に鶏肉、玉ねぎ、水、めんつゆを入れてラップをして、600Wで50秒加熱する。
割りほぐした卵に三つ葉と(2)を加えて混ぜ合わせる。
卵焼き器にサラダ油をひいて、(3)を焼く。
パンにマヨネーズを塗り、(4)を挟んで切り分けたら、完成！



===

Breakfast at The Ishiguros! Oyakodon-sandwich
Servings: 1

INGREDIENTS
2 slices of a loaf bread (8 sliced pack)
2 eggs
40g chicken thigh
20g onion
1 string mitsuba
1 tablespoon noodle soup base (mentsuyu)
1 tablespoon water
Some vegetable oil
1 tablespoon mayonnaise


PREPARATION
1. Cut the crust off the bread. Beat eggs in a bowl. Cut chicken thigh into small pieces. Slice onion.
2. Put the chicken, the onion, water and noodle soup base in a heat-proof bowl. Wrap with a food wrap and microwave for 50 seconds at 600w.
3. Add mitsuba and (2) into the bowl with beaten eggs. Mix well.
4. Cook the egg mixture (3) in a lightly oiled square pan (tamagoyaki-pan).
5. Spread mayonnaise onto the bread. Place the omelet (4).
6. Enjoy!


---



#tastyjapan #レシピ

MUSIC
Licensed via Audio Network

Somen is perfect refreshing food for hot and humid summer season :)

Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍

Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd

Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU

---------------------------------
Edamame Corn Flowing Somen Noodles Recipe

Difficulty: Very Easy
Time: 15min
Number of servings: N/A

Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles

Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1