關於 chicken glass noodle soup ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sawasdee Ka! Check out 7-Eleven's newly launched Thai-inspired Ready-to-Eat dishes!

What's better? Have the ultimate complete Thai meal from now to 14 Sep at $0.50 off when you pair 7-Select Thai Glass Noodle Salad or Tom Yum Soup with the 7-Select Thai Boat Noodles/Thai Red Curry Chicken with Rice/Phad Thai, or Thai Basil Chicken with Rice!

Complete the Thai experience with a cup of 7Café Thai Milk Tea and Mr Softee Coconut. All food items in the range are halal-certified.

Satisfy your Thai food cravings at the nearest 7-Eleven Singapore store today!

Vietnamese spicy beef noodle soup (bún bò Huế) and a glass of rum punch. 🍲🥃
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♨️ Recipe (serves 4-6)
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1️⃣ Prepare the broth: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Place 2 lbs of beef/pork bones into a pot with water and boil away the impurities (5-10 mins). Dump the pot, rinse the bones, and clean the pot.
• Return the bones to the cleaned pot, add 2 lbs of beef shank, 6 stalks of bruised lemongrass, 1 peeled yellow onion, 1 tbsp salt, 1 tbsp sugar, and fill with 5 liters of water. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Bring to boil over high heat and lower to a simmer for 1 hour. Occasionally, skim off the scum on top to ensure clear broth.
• When the beef shank is cooked, remove it, let it cool and then slice. Meanwhile, the broth should still be simmering for another 1-2 hours.
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2️⃣ Add the Bún bò Huế flavors:
• In a pan, heat 3 tsp vegetable oil and sauté with 1 tbsp each of minced garlic, shallots and lemongrass. Add 1 tbsp chili, 2 tbsp sugar, 2 tbsp fish sauce, and 4 tbsp of the broth. Let it simmer for 5 mins and add it to the broth.
• Dissolve Vietnamese fermented shrimp paste (mắm ruốc huế) in 1 cup of water. Let it sit for 10 mins.
• In a sauce pan, bring to a boil 2 cups of water with the dissolved shrimp paste. Turn off heat and let sit for 15 mins. Sentiments will settle on the bottom so only extract the clear liquid on top and add it to the broth.
• Adjust the flavor of the broth with more fish sauce, salt, chili, and chicken/pork stock as needed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3️⃣ Assemble the bowl:
• Buy rice vermicelli noodles and cook it as directed by the package.
• Add a handful of noodles and the sliced beef, optional: add boiled blood cubes, shrimp patties or Vietnamese ham.
• Add the broth and garnish with chopped spring onions, cilantro, and fresh herbs. Enjoy!
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📍Homemade by my wifey @travelfoodstyle
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【Cincai Eat】

Kimchi Soup Hot Pot only at Cincai Eat, T1 Bundusan!

Latest Promo only extend until 31st Dec 2019, Eat All You can Eat only RM33/Pax~
They serving quality food okey...

All you can eat:
• Australia beef, Premium Pork & Chicken
• Vegetables Platter & Mushroom
• Egg Noodles, Glass Noodle & Fishball
• Free flow of Jasmine Tea
• Signature chicken soup (No MSG or any other added artificial flavouring.

📍 Lot A5-3A, Level 5, Bundusan T1, Jalan Bundusan, Penampang.

⏳ 5:30pm - 11:30pm (Monday closed)

☎️ 012-824 4773 (Contact for Reservation)

#CincaiEat
#T1Bundusan
#Kimchisouphotpot
#RM33only

泰國料理吃到飽，只要$5XX ! 讓你在超高檔的飯店用餐～浪漫氣氛佳。
「泰超值」泰國料理吃到飽就在『古華花園飯店 Hotel Kuva Chateau』
讓我們狂吃螃蟹，蝦料理和綠咖哩雞、涼拌青木瓜、金錢蝦餅、辣味椰汁雞湯、椰漿西米露等...道地的泰國料理！吃吧吃吧！
Thai Cuisine Buffet in the Hotel Kuva , Chateau Only $5XX / one person!!
Let's eating a lot of the ปูผัดผงกะหรี่ （Curried crab）、กุ้งอบวุ้นเส้น（Roast prawns with glass noodle ）、泰式綠咖哩 (แกงเขียวหวาน)、青木瓜沙拉(ส้มตำ)、辣味椰汁雞湯 (Chicken soup in coconut milk with hot pepper)、金錢蝦餅(Shrimp cake taud man goong)、สี่สีหม้อไฟ（Mixed seafood soup ）海鮮湯...!!!

You might have tried Mapo Tofu before but have you tried switching up tofu and use tanghoon instead? Although Roland used Korean vermicelli in this recipe, you can use glass vermicelli too - depending on what you prefer or what you can get. In case you haven't tried mapo tofu before, it taste a little like mala tofu -- so technically this dish is like mala tanghoon or glass vermicelli.

This recipe is very easy to execute and as you can see from our photo of the dish, it looks rather presentable too. We've recently cooked this as a standalone carbo dish as part of our home-cooked buffet and our guests love it.

If you like to try this recipe, see the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video respectively. If you like to buy it, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

300g of minced beef
4 cloves of chopped garlic
1 thumb-size ginger - chopped
1 tablespoon of spicy broad bean paste 豆瓣酱
1 tablespoon of hot & spicy sauce 香辣酱
1 tablespoons of Szechuan peppercorn (dry roasted & crushed finely)
2 cups of chicken stock (500ml)
80g of Korean vermicelli or tanghoon
1/2 teaspoon of sugar
Some cornstarch solution
2 stalks of spring onion - chopped
1 tablespoon of sesame oil

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

สุกี้น้ำไมโครเวฟ Thai Style Suki Soup Microwave วันนี้แนนมีเมนูอาหารสำหรับคนที่กำลังลดน้ำหนัก หรือต้องการดูแลสุขภาพ สามารถทำเองได้ง่ายๆ ที่บ้าน มีเพียงแค่วัตถุดิบไม่กี่อย่างและไมโครเวฟก็สามารถทำได้แล้วละค่ะ

http://www.foodtravel.tv/recipe.aspx?viewid=5155

วัตถุดิบสุกี้น้ำไมโครเวฟ Thai Style Suki Soup Microwave
สำหรับ 1-2 ที่
เวลา 10 นาที

1. ผักบุ้งหั่นท่อน 1 กำ
2. ผักกาดขาว 1/2 หัว
3. แครอท 1/2 หัว
4. ไข่ไก่ 1 ฟอง
5. ไก่ 200 กรัม
6. วุ้นเส้น 1 ห่อ
7. น้ำจิ้มสุกี้ 1/3 ถ้วย

อุปกรณ์ที่ใช้
ภาชนะที่สามารถนำเข้าไมโครเวฟได้

วิธีทำสุกี้น้ำไมโครเวฟ Thai Style Suki Soup Microwave
1. ใส่น้ำลงในถ้วยแล้วตามด้วยใส่ไก่ลงไป นำไปเข้าไมโครเวฟไฟ 800 วัตต์ 4 นาที
2. ใส่ผักต่างๆ ลงไป และใส่วุ้นเส้นพร้อมไข่ไก่ตีให้เข้ากัน เทลงบนผักที่เตรียมไว้
3. นำไปเข้าไมโครเวฟ ไฟ 800 วัตต์ 5 นาที
4. ทานคู่กับน้ำจิ้มสุกี้

Ingredients

1-2 serve

1. Morning glory
2. Chinese cabbage 1/2
3. Carrot ½
4. Egg 1
5. Chicken 200 g.
6. Glass noodle 1 pack
7. Suki sauce 1/3 cup.

#FoodTravel #ทำอาหาร #สุกี้น้ำไมโครเวฟ