For those who are thinking about ordering confinement catering for your confinement, 你们有口福了!🤤⠀
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In case you haven’t heard, Tian Wei Signature is bringing in 8 𝘣𝘳𝘢𝘯𝘥 𝘯𝘦𝘸 𝘥𝘪𝘴𝘩𝘦𝘴 for mothers! 😲 These tasty, nutrient-dense food have been added into their confinement menu at this moment! Excited mah?! 😍⠀
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The development and innovation of these dishes are accomplished through the efforts of their chefs 👨🍳at Tian Wei Signature based on their customers’ feedback. Which means they take mummies feedback seriously! ⠀
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The 🄽🄴🅆 🄼🄴🄽🅄 will consist of the following dishes:⠀
🍽️ Salmon with Chestnut in Potato 🍽️ Cream Sauce 栗子马铃薯酱三文鱼⠀
🍽️ Braised Pork Chop with Shiitake 🍽️ Mushroom and Lotus Root冬菇莲藕焖猪扒⠀
🍽️ Lion's Mane Mushroom Stew with Chayote 猴头菇焖佛手瓜⠀
🍽️ Tri-Colour Rice 三色饭⠀
🍽️ Buddha’s Delight 罗汉斋⠀
🍽️ Minced Meat Beancurd 家乡豆腐⠀
🍽️ Wakame with Ginger and Minced Meat Soup 姜丝肉碎海带芽汤⠀
🍽️ Lion's Mane Mushroom Chicken Soup 猴头菇炖鸡汤⠀
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Tian Wei wants to make sure their customers can always enjoy various flavourful, 𝑏𝑟𝑒𝑎𝑠𝑡𝑓𝑒𝑒𝑑𝑖𝑛𝑔-𝑓𝑟𝑖𝑒𝑛𝑑𝑙𝑦 dishes while still receiving 𝑒𝑠𝑠𝑒𝑛𝑡𝑖𝑎𝑙 𝑛𝑢𝑡𝑟𝑖𝑒𝑛𝑡𝑠 𝑡𝑜 𝑟𝑒𝑐𝑜𝑣𝑒𝑟 𝑠𝑚𝑜𝑜𝑡h𝑙𝑦 during the confinement period!⠀
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Not difficult to guess why I love their Salmon with Chestnut, obviously I love fish 🐠 , another reason is because I love chestnut 🌰 ! I didn't know it can be such a yummy combination. ⠀
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Another dish I like is Lion's Mane Mushroom dish & Soup, because I love this mushrooms 🍄 a lot. Do you know that this mushroom actually helps relieve mild symptoms of depression and anxiety? It can also help to boost our immune system. These dishes are perfect for mothers! 👍⠀
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Since everyone's taste buds are different, order 1 Trial meal for yourself at $30-$40! The serving is big enough to share with your hubby too! Link here > https://taplink.cc/missyqiqi
#sp #tianweisignature #confinementfood @ Asia/Singapore
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ T...
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chicken stew with cream of chicken soup 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文
<3 POLISH TATAR FOOD FESTIVAL AT SHOOK! BY GUEST CHEF MARCIN BUDYNEK <3
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Shook! in partnership with the Embassy of the Republic of Poland in Malaysia presents to you an extraordinary Polish dining experience specially crafted by Guest Chef Marcin Budynek.
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Unveiling the flavours of Polish cuisine with Chef Marcin at Shook Kuala Lumpur & Relish in sumptuous appetisers such as
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✴️ Beef Tartare, Beef Chebureki with Crème Fraîche or Tatar Dumplings with Chicken or Vegetables.
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The selection of soup is made up of
✴️ Cold Beetroot Soup, Cream of Sauerkraut with Beef Ribs & Beef and Lamb Stew.
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For the main course, choose from
✴️ Baked Duck with Potato Cake, Slow-Roasted Lamb Shoulder with Vegetable Pilaf or Salmon in Butter Emulsion with Casserole of Beans & Pickled Vegetables.
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Conclude your dining experience with a decadent dessert featuring
✴️Traditional Tatar Stulistnik Pastry with Lemon Cream and Fruits, Steamed Sweet Manta Dumplings with Cottage Cheese and Fruits or Sweet Buns with White Buckwheat and Poppy Seeds.
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The three-course dinner is priced at MYR160 nett/pax & four-course dinner is priced at MYR180 nett/pax. Guests also have an option of selected dishes from the menu at à la carte prices.
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Available exclusively from 12 to 14 November, join them in an evening of sumptuous Polish Tatar cuisine while authentic Tatar music by Maria and Marcin Ruminski entertains you.
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For reservations and enquiries, call Shook! at +603 2782 3875 or email shook@ytlhotels.com.my.
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#FollowMeToEatLa #ShookKL #FeastVillageKL
Feast Village, Starhill Gallery Shook Kuala Lumpurl
chicken stew with cream of chicken soup 在 ochikeron Youtube 的最佳解答
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This is a very simple way to make Japanese cream stew from scratch. Using organic ingredients will make it very healthy ;)
It may slightly separate if you use pure soy milk, so use the processed one if you want a smoother texture!
Vegetarian people can skip the meat :)
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Organic Soy Milk Cream Stew
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
300g (10.6oz.) chicken breast w/o skin
1/2 (150g=5.3oz.) carrot
1 (200g=7oz.) onion
1~2 (300g=10.6oz.) potato
300ml water
consomme cube (or bouillon cube) to make 300ml soup
1 bay leaf
200ml soy milk or milk
1 tbsp. potato or corn starch & 1 tbsp. water
salt and pepper
parsley flakes *if you like
Directions:
1. Remove the skin, cut the chicken into bite-size pieces, then season with salt and pepper.
2. Cut potato and carrot into bite-size pieces. Cut onion into wedges.
3. Place water, consomme cube (crushed), and bay leaf in a pot. Put on the heat, when the consomme cube has dissolved, add the vegetables (2.), cover, and cook on medium for 10 minutes.
4. When the vegetables are cooked, add the chicken, cover, and cook on medium for another 5 minutes. *remove the foam if necessary
5. Add soy milk and cook until warm. Season with salt and pepper. Then stop the heat, mix in potato or corn starch mixed with water, then heat until the soup thickens.
6. Serve in a dish and sprinkle with parsley flakes if you like.
レシピ(日本語)
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chicken stew with cream of chicken soup 在 Crock Pot Creamy Chicken Stew - The Cozy Cook - Facebook 的推薦與評價
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chicken stew with cream of chicken soup 在 17 Creamy chicken Stew. ideas - Pinterest 的推薦與評價
Aug 23, 2018 - Explore Pauline Mello's board "Creamy chicken Stew." on Pinterest. See more ideas about creamy chicken, cooking recipes, recipes. ... <看更多>