星期六唔好講太多掃興嘢, 說回【妖怪 ʸᵒᵏᵃⁱ, ᶜᵉⁿᵗʳᵃˡ, ᴴᴷ. ᴼᵖᵉⁿᵉᵈ ᵇʸ ˢᵘˢʰⁱ ˢᵃⁱᵗᵒ ᴴᴷ ᵍʳᵒᵘᵖ, ʷⁱᵗʰ ˢᵃⁱᵗᵒ ˢᵃⁿ ᵃˡˢᵒ ⁱⁿᵛᵒˡᵛᵉᵈ ᶠʳᵒᵐ ᵀᵒᵏʸᵒ】這邊有兩位日本九州師傅坐鎮, 還有背後 Sushi Saito 支持. 有用備長炭火燒, 但炭香味暫時今次食不太明顯住
初開業當然有好有唔好, 例如我哋也聽到其他人的經驗, 說有幾串火喉燒得不夠好. 主要係太生或者燒得不夠香. (令我諗起一開頭 Tori Sho 燒鳥 鳥匠 初開的時候也是同一個問題, 現在已經逐漸改進好了很多!)
I think we were lucky as our Grilled sticks were actually quite decent, and tasted fairly authentic Japanese, despite the chefs origins it tasted more Tokyo > Fukuoka to me in seasonings & cuts. The Negima ねぎま probably gives this clue away too.
___
Items we ordered, some we ordered or avoided due to Friends recs:
•Tsukune with Soft Cartilage $46 🌟. Good nankotsu bones texture within
•Neck $45. Our stick was Grilled better than our neighbors stick, it was visually apparent. It's decent
•Chicken Tail ぼんじり $38. This was undergrilled today, despite not looking so. The chicken tail/bum meat's aroma & taste wasn't too extracted yet
•Chicken Oysters ソリレス $60 🌟 . This cut used local HK chicken instead of Japanese chicken like some other skewers, which is expected due to the way its butchered, which fresher chicken is better & easier. Pretty enjoyable
•Chicken & Leek ねぎま $46. This was surprisingly tasteless, in both chicken & leek. Don't know what happened to it. 🙉😕 I also noticed that if u eat this in the Tasting Course, it only comes with 1 piece of Chicken (Oyster instead of Thigh) & 1 piece of leek. Which wouldn't be a ねぎま concept anymore, if ur used to this word representing the はさみ word play concept. Not the Maguro Negima interpretation 🤔
•Platinum Pork Roll with Egg $45. Done very neatly. There are a few in town serving this recipe, comparatively speaking this pork didn't carry a lot of taste & a bit dry chewy. Unfortunate, but fixable in long term..
•Manganji Pepper 万願寺唐辛子 $45 🌟
•Chicken Liver $42 🌟. For Hong Kong context its pretty decent. In HK, for chicken liver I do like Birdie's version, albeit that does taste very Kyushu/Fukuoka in style too
, etc
同時也有8部Youtube影片,追蹤數超過99萬的網紅にぎりっ娘。nigiricco,也在其Youtube影片中提到,How to make Japanese Bento box 簡単・節約・毎日が楽しくなるお弁当づくりを紹介します。 ▼今日のお弁当メニュー ・ごはん ・串なし焼き鳥 ・ほうれん草のピーナッツ和え ・ゆで卵 【串なし焼き鳥】 <材料> ・鶏もも肉 1枚 食べやすい大きさ(10〜12等分)にカット...
「chicken thigh skewers」的推薦目錄:
- 關於chicken thigh skewers 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於chicken thigh skewers 在 Lanki Food Explorer Facebook 的最讚貼文
- 關於chicken thigh skewers 在 foodvibes.sy Facebook 的最讚貼文
- 關於chicken thigh skewers 在 にぎりっ娘。nigiricco Youtube 的最讚貼文
- 關於chicken thigh skewers 在 Spice N' Pans Youtube 的精選貼文
- 關於chicken thigh skewers 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
- 關於chicken thigh skewers 在 Teriyaki Chicken Thigh Skewers | Recipe - Pinterest 的評價
chicken thigh skewers 在 Lanki Food Explorer Facebook 的最讚貼文
「無奈我金身不怕銹蝕,神服你最佳姿態履歷。」
人生於世上有幾個知己,多少友誼能長存…
或多或少人總係需要一班酒肉朋友,想食得
盡興少少,中環呢間鐵行又名「本 格」既
主打yakitori串燒小店「Bentori」,絕對係
一個唔錯既選擇。正所謂做男人一定要有氣
勢唔一定要串過馬撚,但一定要串過串燒。
呢鋪串燒之戰,勢在必行咖啦!👇
-
📌Y A K I T O R I - $33
▪ CHICKEN · SKIN -
▪ CHICKEN · THIGH -
▪ CHICKEN BREAST · SOFTBONE -
▪ CHICKEN THIGH · SHISO LEAVE -
▫ 睇住師傅一串串咁即叫即燒,一路等一路
聞住d香味,真係口水都忍唔住流。先黎四串
「YAKITORI」先,「雞皮串」外脆內軟,
油香十足,但唔油膩,抵讚;「雞腿肉串」
啖啖肉,食落嫩滑多汁,雞味相當突出;
「雞胸軟骨串」燒得夠哂脆身,就算攤凍
左口感依然係返到;「紫蘇·雞腿肉串」用左
紫蘇葉加強左雞腿肉既鮮味,果然將日式
串燒發揮得如火如荼!
-
📌A P P E T I Z E R -
▪ CRAB ROE · SALAD - $88
▪ CHEESE · MOCHI - $50/2PC
▫ 除左串燒之外,仲有好多前菜選擇,今次
揀左「蟹籽·沙律」同埋「芝士·麻糬」。蟹籽
沙律清新爽口,食左咁多串燒,減下膩認真
唔錯;芝士麻糬相當有驚喜,事關外層果種
煙韌感好突出,咬落去中間芝士明顯落足料,
質感軟綿幼滑,真係好好食,呢個一定要試!
-
📌OTHER · SKEWERS -
▪ GRILLED · TOFU - $33
▪ CHICKEN · WING - $33
▫ 最後仲試埋一個「燒豆腐」同埋「雞翼串」,
豆腐本身燒到恰到好處,外面鬆脆,但同時
保留左豆腐既軟滑細膩,清淡中帶點惹味感,
好食;雞翼亦燒得皮脆肉嫩,夠哂香口,唔錯。
-
📌BOTTLED BEER -
▪ S A P P O R O - $29
▫ 食得串燒一定要啤啤佢咖啦,識飲一定飲
枝裝「SAPPORO」咁先夠chill咖麻!
-
📎 B e n t o r i
📍中 環 鐵 行 里 10 號 地 舖
chicken thigh skewers 在 foodvibes.sy Facebook 的最讚貼文
Always excited to find new places to eat in Sheung Wan and here might be my new favourite! Chachawan is located on Hollywood Road. The interior is a true convergence of East and West. I ordered Nahm Dtok Nuer (HKD148)–spicy grilled wagyu beef salad. The beef was perfectly tender and the flavour was strong with shallots, coriander, and mint but not overwhelming. It's refreshing, slightly acidic and spicy! I highly recommend their Khao Pad (HKD158), it came with lots of crab meat, egg, and spring onions. The spice level was great with a punch of flavour! EXCELLENT! 👍🏻👍🏻👍🏻🤤The huge chicken thigh skewers (HKD158) marinated for 24hours in garlic, pepper, coriander! It was juicy and flavorful! I will order this over and over again!
Chachawan @chachawanhkg
📍上環荷里活道206號地舖
G/F, 206 Hollywood Road, Sheung Wan
#foodvibessy上環 #foodvibessySheungWan
#Yummy #Explore #FoodLover #FoodMakesMeHappy #CameraEatsFirst #delicious #HKRestaurant #IloveFood #Foodie #foodphotography #hkfood #Foodporn #HKFoodBlogger #hungry #EatWithYourEyes #hkgirl #EatWithYourEyes #hkfoodie #香港美食 #相機食先 #食貨 #foodinfluencer #hongkong #drooling #ThaiFood #SheungWanFood #Chachawan
chicken thigh skewers 在 にぎりっ娘。nigiricco Youtube 的最讚貼文
How to make Japanese Bento box
簡単・節約・毎日が楽しくなるお弁当づくりを紹介します。
▼今日のお弁当メニュー
・ごはん
・串なし焼き鳥
・ほうれん草のピーナッツ和え
・ゆで卵
【串なし焼き鳥】
<材料>
・鶏もも肉 1枚 食べやすい大きさ(10〜12等分)にカット
・長ネギ 1/3本(3cm✕4〜5本)
・酒 大1/2
・塩コショウ 適量
(タレ)
砂糖、酒、醤油、みりん 各大1
[Grilled Chicken Skewers]
▼Interigents
・Cut 1 chicken thigh to a size that is easy to eat (10 ~ 12 equal parts).
・1/3 Japanese leek (4-5cm x 3 games)
・1/2 tablespoon sake
・Salt and pepper to taste
Sugar,Sake,Mirin,Soy sauce…each 1tbsp
【使用している調味料】
和風だし→茅の舎だし https://amzn.to/3i67ezm
コンソメ→茅の舎野菜だし https://amzn.to/2QYEX1E
砂糖→キビ糖 https://amzn.to/3i23kHF
醤油→久原醤油 https://amzn.to/3gVB8oA
米油→https://amzn.to/357l5BH
★初著書 にぎりっ娘の「はじめての子どもべんとう」
https://amzn.to/31UQGol
★ブログ
Blog「お弁当中」
https://nigiricco.com
#お弁当 #焼き鳥 #
------------------------------------------------------------------------------------------
【今日のお弁当箱】Today's Obento box
◎アルミお弁当箱 角型
https://amzn.to/34BU0Uv (amazon)
https://a.r10.to/hbVixP (Rakuten)
【本日使用したキッチンアイテム】
◎ドーバー パストリーゼ77 スプレーヘッド付 500ml/Pasteuriser
https://amzn.to/2ITPGWU
◎フライパン/ Fryingpan
ターク(クラシック)20cm / https://amzn.to/2SmhNWn (amazon)
https://a.r10.to/hV3Iz3 (Rakuten)
◎鍋/pot
DANSK(片手鍋)https://amzn.to/2I6HCVq (amazon)
https://a.r10.to/hbqAgp (Rakuten)
◎アルテレニョ カッティングボード /Arte Legno Cutting board
https://amzn.to/2I85qIC (amazon)
Shop「FULLangle」
※形違いですが、1点ものですので同じものはありません。
◎包丁 「タダフサ」170mm三徳包丁 /Kitchen knife
https://amzn.to/36BxkV9
◎計量スプーン https://amzn.to/2So25Kc (amazon)
◎ステンレスピーラー https://amzn.to/2OAXYFG (amazon)
◎チリトリ ザルボウル https://amzn.to/2Fc7bQu (amazon)
◎スパイスボトル https://amzn.to/2THyAyN (amazon)
フリフリスパイスボトル https://a.r10.to/hvtrj4 (amazon)
※黒のシリコンボウルは、10年近く前に購入したもので、
おそらく無印で購入したと思われますが、現在取り扱いはないよう
です。
------------------------------------------------------------------------------------------
【お弁当の詰め方】
1.温かいご飯をお弁当箱に詰め、冷ましておきます。
2.温かいおかずもお皿にとって冷ましておきます。
前日のおかずを使う時は、レンジでよく温め直し、冷まします。
3.ご飯とおかずが詰まったら、よく冷めていることを確認してから蓋をします。
【腐敗防止】
★抗菌シートを使用する。
★お弁当を詰める前に、容器を酢やキッチン用アルコール除菌などで軽く拭いておく。
★トマトのヘタは取ってよく洗って入れる。
★ご飯を炊く時に、酢や梅干しを一緒に入れて炊く。
★保冷剤、保冷バックを使用する
【抗菌効果があると言われているもの】
★大葉、笹の葉、生姜、梅干し、わさび など
※梅干しは接した部分のみしか抗菌効果がないそうです。
!!注意事項!!
※生もの(半熟卵等)を扱う動画があります。
季節や状況はそれぞれ異なりますが、お弁当に入れる際は
食中毒の観点から完全に火を通すことをお勧めします。
※レシピは目分量です。お好みにより調整して下さい。
------------------------------------------------------------------------------------------
**Since the English do not know, it has been translated by using the google translation.
I'm sorry when I make a mistake.**
chicken thigh skewers 在 Spice N' Pans Youtube 的精選貼文
Yakitori or 焼き鳥 in Japanese language, is a type of skewered chicken in Japanese cuisine. Preparation of yakitori involves skewering the meat with sticks made of steel or bamboo. Once done, they are grilled over charcoal fire but for home cooking, you can consider grilling them in an oven or airfryer. The effect? Not as fragrant compared to charcoal grilled yakitori but definitely still super yummy because of the sauce over the chicken. Yum!
See the ingredient list below for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 7 skewers
1/3 cup of water
1/2 cup of sake
1/3 cup of light soy sauce
1/3 cup of mirin
1/2 onion
1 stalk of scallion (green part only)
1 tablespoon of brown sugar
2 pcs of chicken thigh (weighing a total of 420g in total)
7 bamboo skewers (soaked in water for at least 30 mins)
2 stalks of scallions (white part only)
Bake at 220C for 20 mins
On the 10-min mark, take the yakitori out and brush 2/3 part of the sauce on each skewer.
At the end of the 20-min, after removing yakitori from oven and brush the remaining sauce on each skewer. Serve hot and enjoy!
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
chicken thigh skewers 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1978448619092106/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Myeong-dong Chicken Skewer
Ingredients:
Chicken Thigh.....................560 g
Green Spring Onion ...........6 Stalks
Grated Garlic......................2 tsp
Grated Onion......................2 tsp
Grated Ginger.....................1 tsp
Korean Muhak Soju...........1/2 Tbsp
Black Pepper.....................1/2 tsp
Salt......................................1/4 tsp
Sauce Ingredients:
Corn Syrup..................... 2Tbsp
Korean Gochujang........ 2 Tbsp
Korean Soy Sauce......... 1 tsp
Black Pepper..................1/4 tsp
Method:
1. Put the Sauce Ingredients all together and mix well.
2. Cut the Chicken Thigh into small pieces, marinate with Garlic, Onion, Ginger, Korean Muhak Soju, Salt and Black Pepper for 30 MINUTES.
3. Put the Chicken Thigh and Green Spring Onion through the skewers.
4. Add oil in a hot saucepan. Add the skewers and sear to golden brown on both sides on MEDIUM HEAT.
5. Apply the Sauce onto the skewers and fully cooked. Enjoy!!!
chicken thigh skewers 在 Teriyaki Chicken Thigh Skewers | Recipe - Pinterest 的推薦與評價
May 17, 2019 - These chicken thigh skewers come together so quickly that you'll have dinner on the table in no time at all. Prep everything the day before ... ... <看更多>