關於 chili國家 ，我們在網路上蒐集到這些相關的討論、資訊與評價

通常我們網上開會，每星期的會議合照，我都放在 IG/FB story，習以為常了😝😝

但是昨晚這一次開會，感覺特別窩心🥺❤️，我們四個，都因為 IG/ FB / Blog，由網友變成生意partner。😍😍

這張合照，就是英國，多倫多，卡加利，幾個地方的媽媽，走在一起，一起發展網絡平台事業☺️

當中 Kitty（中間），就是我大學舊室友 Chili 介紹的朋友，作為三個孩子的媽媽，經常分享美容，保養，孩子的日常😍😍

🍒Follow Kitty on @kitty_special_cat

左邊多倫多的 Clara，是因為看到我「一對一網上教學」的影片，繼而追問我所有保養秘訣😆，所有美容儀器怎麼使用？！讓我們走在一起，還記得我生老三之前，我們每星期都會有一個半小時至兩個小時的 video call 😆😆，就知道 Clara 是超忠實喜愛用產品的☺️☺️

🍒follow Clara on @yanmama_t.o

Heidi（右邊），常常在 IG 分享各種精美蛋糕，美食，甜品，家裏面的所有廚具，基本上都是最新款，非常精美的，看她分享所有精緻生活，非常賞心悅目😍😍

🍒follow Heidi on @heidiglowmama @heidiyeung2

團隊裏面所有partner，都住在不同的國家，要走在一起，確實不容易，再次真心非常非常感謝Clara🥲，因為你，去旅行也不忘跟 partners 見面，能夠「真實地」地見面，我真的由心底裏覺得感動🥺❤️❤️

也衷心祝你，生日快樂❤️❤️🎂🎂
Happy birthday Clara ☺️☺️😘😘😘

我非常相信，我們是因為理念相近，方向相同，而走在一起，人生有高低起跌，只要大方向向着同一個方向出發，我們一路上都會有大家的☺️☺️☺️❤️❤️❤️

#onlinebusiness #網上會議 #onlinemeeting #英國 #加拿大 #多倫多 #卡加利 #媽媽 #創業 #倫敦媽媽 #倫敦mali媽媽 #malimama #malimamablog
#ukmom #hkmom #teamup #teamupsince2018 #joinus

#生日快樂 #happybirthday #clara

🌎用母語環遊世界🧚‍♀️用英文玩轉烘培

＃內湖 ＃每個月一次 ＃combo課

今天到 Kidchen Club Taiwan 內湖的新教室上課，明亮寬敞的大空間正好遇到有人在辦生日趴，但是不減我們認識南美洲的熱情🔥🔥

說到南美洲怎麼能不聽聽 ＃LatinoMusic 💃💃💃 拉丁樂呢？邊聽著拉丁樂邊貼國旗認識南美洲的國家 lLet's Have Fun! 🥳🥳

#下次上課3月7日
＃不要錯過精彩的巴西
＃用母語環遊世界
＃用英語玩轉烘培
＃combo課

南美洲主題

3/7, 🇧🇷 Brazil 巴西
4/11, 🇵🇪 Peru 秘魯
5/9, 🇨🇴 Colombia 哥倫比亞
6/6, Mysterical Amazon rainforest
神秘的亞馬遜神話
7/4, 🇦🇷 Argentina 阿根廷
8/1, 🇨🇱 Chili 智利

逛完城堡後，來羅亞爾老宅鄰鎮Vailly-sur-Sauldre看看年度的舊貨市場，買的機會不大，但常常可在其中發現一些有趣的故事、法國昔日的生活文化、風土民情。

這鎮人口不滿千人，但年度一回，所以鄰近的舊貨商都來了，街上目測大概只有三成人戴口罩😷，雖然是露天場所，但人一密集還是得防護措施做足。

七月入夏後，法國COVID-19疫情復燃，現在每天都以破千的進度進展，從八月起，從「16個危險國家」入境法國的旅客必須出示72小時內的病毒檢測陰性證明，否則就得接受現場強制病毒檢測。

不過這項作法也不算積極，因爲檢測需要時間，理論上24小時內就會簡訊電話收到結果，但這段時間內法國並不會強制受檢旅客暫時隔離，也沒有防疫計程車，也沒什避疫旅館、受測結果陽性者只能讓你在家自我隔離14天。

16個危險國家名單如下：

美國États-Unis, 以色列Israël, 阿爾及利亞l’Algérie, 土耳其 la Turquie, 南非l’Afrique du Sud, 巴西le Brésil,智利 le Chili, 阿拉伯聯合大公國 les Émirats arabes unis,印度 l’Inde, 墨西哥le Mexique, 塞爾維亞la Serbie,卡達 le Qatar, 蒙特內哥羅 le Monténégro, 巴拿馬le Panama, 祕魯le Pérou et 科威特 le Koweit

Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).

Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe

☞  Yield: Serve 2~3

✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves  5
shallots  4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.

✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes

??各位好朋友 如果有影片 可以放上去我facebook 我會剪接好 就會喺越煮越好頻道 同大家分享?? ??https://m.facebook.com/pages/category/Personal-Blog/%E8%B6%8A%E7%85%AE%E8%B6%8A%E5%A5%BD-242003133324934/

泰國冬陰功湯：

材料：
發瘋柑果葉2塊
香茅3支
南薑1舊
乾蔥頭3粒
青辣椒12粒
青檸3個
蕃茄2個
草菇6粒
蝦3隻
魷魚3隻

處理：
1. 香茅，切，大約3吋1段，拍鬆。
2. 乾蔥頭，去皮，拍鬆。
3. 蝦，剪去沙囊，去腸。
4. 魷魚，去皮及內臟，用粗鹽乸一乸，清水洗乾淨。
5. 草菇，1開4，洗乾淨。
6. 蕃茄，1開4，洗乾淨。
7. 南薑，切厚片，拍鬆。
8. 發瘋柑葉，搣細塊。
9. 魷魚，切細塊。

烹調：
1. 在煲中煲滾1升水。
2. 放南薑、乾蔥頭及香茅入煲內。
3. 加入魚露1茶匙，大火煲滾。
4. 青辣椒，洗乾淨，切碎，拍鬆。
5. 水已煲滾，放蕃茄及草菇，再加入蝦及魷魚。
6. 青辣椒，加入青檸汁及魚露各1湯匙。青檸汁及魚露的比例1:1。
7. 加入酸木子（又名羅網子），洗乾淨，切去根部，做成醬汁，加入酸木子汁約4湯匙，熄火，試一試味，看看是否需要增加或減少青辣椒及青檸汁份量，辣椒亦都是一樣。蝦及魷魚先夾起，以免過熟。
8. 完成，可享用。

Tom yum kung soup:

Ingredients:
Citrus hystrix 2 Nos.
Lemongrass 3 Nos.
Galangal 1 No.
Shallots 3 Nos.
Green pepper 12 Nos.
Lime 3 Nos.
Tomatoes 2 Nos.
Straw mushrooms 6 Nos.
Shrimps 3 Nos.
Cuttlefish 3 Nos.

Preparation:
1. Lemongrass, cut in lengths with 3" per each. Beat well.
2. Shallots, remove its skin, and beat well.
3. Shrimps, cut the gizzard, remove the intestines.
4. Cuttlefish, remove its skin and intestines. Season with cooking salt. Rinse thoroughly.
5. Straw mushrooms, one mushroom divides into 4 shares. Rinse thoroughly.
6. Tomatoes, one tomato divides into 4 shares. Rinse.
7. Galangal, cut in slices. Beat well.
8. Citrus hysterix, cut into small pieces.
9. Cuttlefish, cut into small pieces.

Steps:
1. Heat up water 1L at high flame in pot.
2. Put galangal, shallots and lemongrass into pot.
3. Put fish sauce 1 tsp into pot and heat up at high flame.
4. Green pepper, rinse, chop and beat well.
5. Water has been boiled up. Put tomatoes and straw mushrooms. Put shrimps and cuttlefish as well.
6. Green pepper, mix well with lime juice 1 tbsp and fish sauce 1 tbsp. Ratio, lime juice and fish sauce, 1:1.
7. Add san kigo, rinse and cut off root, blend it into sauce. Put the sauce 4 tbsp into soup. Turn off fire. Taste it, adjust the volume of green pepper and lime. Do the same to the chili. Pick up the shrimps and cuttlefish first to avoid overcooking.
8. Complete. Serve.

冬陰功湯 自己做https://youtu.be/XKdf2hPqCfY

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

長相廝守 https://www.youtube.com/watch?v=FpILFTzGams&t=3s

心酸的情歌https://youtu.be/PTTiVUEyoJs

?唱歌/?表演( 系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RmXBw81JAap8lw7wghXW7_

Hello everyone, today we're going to share with how to make a really classic Thai BBQ recipe: Isan style grilled pork neck & spicy dipping sauce: Kor Moo Yang Jim Jaew. (คอหมูย่าง)

In Thai language, "Kor Moo(คอหมู)" means pork neck, "Yang(ย่าง)" means to grill. It's popular in Northeast or Isan restaurants. It’s a tender smoky pork neck with the sour, sweet, salty and spicy dipping sauce “Nam Jim Jaew(แจ่ว)”, and goes well with sticky rice and is perfectly delicious as well. So Yummy.

In this recipe, you can make it easily at home. You can also learn how to make “Khao Khua(ข้าวคั่ว)” and “Nam Jim Jaew”, Khao Khua is the key ingredient another is a classic spicy sauce, both are the yummy secret of northern Thai and Lao cuisines. Hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/F3tj1BICXjE
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🇹🇭 How to make Thai Grilled Pork Neck With Spicy Dipping Sauce Recipe
Kor Moo Yang With Nam Jim Jaew Recipe

☞ Yielded: 2-3 servings

✎ Ingredients
☞ For marinated
pork neck 200~220g
palm sugar 1tsp, 7g
fish sauce 1tsp, 5g
oyster sauce 1tsp, 6g
soy sauce 1tsp, 6g

☞ For toasted rice coarse powder
raw dry sticky rice 50g
** can also use jasmine rice
** In this recipe we only need 13g roasted rice coarse powder, rest can stored for next time

☞ For dipping sauce
Fish Sauce 40g, 4 tbsp
lim juice 35g, 3 tbsp
tamarind puree 30g, 2 tbsp
palm sugar 30g, 2 tbsp
dried chili flakes 8g, 1.5 tbsp
roasted rice coarse powder 13g, 1.5 tbsp
red onion Q.S.
fresh coriander Q.S.
spring onion Q.S.
** If you don’t have palm sugar, you can use granulated sugar or brown sugar

✎ Instruction
☞ Step 1: Marinade
1. In a small bowl, pour oyster sauce, fish sauce, soy sauce, mix well and then add palm sugar, keep stirring, make sure the sugar is fully dissolved.
2. Use a fork to stab the pork neck with holes evenly across the surface.
3. In a large bowl, put the marinade all over the pork, make sure the pork is totally coated. Let the pork marinate overnight or at least 2 hours in the fridge.
** This is a easy way to make the marinade, you can use grind the garlic, cilantro roots and peppercorns at first, then add the rest of wet ingredients to mix together, but the Jaew sauce is full of flavor, so the pork doesn't need too much additional seasoned at all.

☞ Step 2: Make the toasted rice coarse powder
1. Place the clean raw sticky rice in a dry pan, fry and toast the rice over medium-low heat, stirring constantly until the rice gets a golden yellow color.
2. Put the rice in a mortar and pestle or food processor to grind  the sticky rice into a coarse powder, with no big grains, but not too fine either. You can put it in the container.

☞ Step 3: Make dipping sauce
1. Slice the red onion, remove the roots of coriander and chop into small pieces, finely chop spring onion. Set aside.
2.  Mix the sauce. In a small bowl, pour fish sauce, lime juice, tamarind puree and palm sugar, mix it until the sugar is fully dissolved.
3. Add the chili flakes and roasted rice powder, stir and mix well.
4. Add all vegetables in, including chopped spring onion, chopped coriander and sliced onion until well combined.

Step 4: Grill the pork & serve
1. Grill the pork.
✔ Use the Grill/Griddle-- First, preheat to high heat on one side grill plate, when hot put down the marinated pork evenly spaced. Grill for 5~6 minutes each side. The grilling time will depend on the thickness and size of meat.
✔ Use the pan-- Just heat a pan on medium high heat, when the pan is hot enough, place the pork in the pan and cook for 2~3 minutes each side or until slightly charred on the outside.
✔ Use the oven-- Preheat the oven to 220°C, place the pork on a grilling rack and bake for 25-30 minutes, turning the other side up halfway through.
2. Transfer the pork to a cutting board, let the pork rest for minutes, then slice to serve with nam jim jaew dipping sauce. Enjoy.

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#ThaiFood
#ThaiGrilledPorkNeck
#easyRecipes