HỦ TIẾU SA TẾ BÒ! Món ăn khá giống phở nhưng nước lèo có nhiều đậu phộng và mè rang hơi sệt, trông như 1 món hầm. Nước lèo có màu nâu và thơm mùi đậu phộng và mè rang. Món ăn có rất nhiều gia vị như tỏi, hành, gừng, sả, quế, hồi, ớt v,v, làm hương vị cay chua, béo, bùi, mặn ngọt rất độc đáo mà ít thấy ở có các món bún phở khác.
Satay beef noodle soup is one of the lesser known specialties of Saigon esp. in Cholon ( Big Market) area where the Chinese community gather. The dish originated in Tieu Chau, China and was probably brought to Vietnam by the Tieu people.
Full video recipe (Công thức đầy đủ) https://youtu.be/-qk-9MbsS1o
同時也有17部Youtube影片,追蹤數超過31萬的網紅Day Day Cook,也在其Youtube影片中提到,醃牛柳料: 牛柳 200克 生抽 1湯匙 糖 1茶匙 鷹粟粉 2茶匙 油 1湯匙 水 50毫升 Ingredients for marinate: Beef tenderloin 200g Light soy sauce 1tbsp Sugar 1tsp Corn starch 2tsp Oil ...
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chinese beef satay recipe 在 Spice N' Pans Facebook 的最佳解答
[Peanut Sauce for Satay, Satay Beehoon or Gado-gado] - get link to full recipe below.
There are a lot of ways you can enjoy this sauce. This sauce goes extremely well with meat such as chicken, mutton or beef and even vegetables. In Southeast Asia, particularly in Singapore, Malaysia, Indonesia and Brunei, we like to dip our grilled skewered meat in it, which is known as satay or sate, to add that extra flavour to the meat. Pour this sauce over vegetables as salad dressing such as in gado-gado, or as a dipping sauce for spring rolls. In the olden days, Teochew Chinese immigrants in Singapore also used this sauce to make Satay Bee Hoon (satay sauce over rice vermicelli).
Full video with recipe here:
https://youtu.be/uxQw4-8W8xc
Click here for Chicken Satay video:
https://youtu.be/Xe9_ihBpvbI
chinese beef satay recipe 在 Day Day Cook Youtube 的最佳解答
醃牛柳料:
牛柳 200克
生抽 1湯匙
糖 1茶匙
鷹粟粉 2茶匙
油 1湯匙
水 50毫升
Ingredients for marinate:
Beef tenderloin 200g
Light soy sauce 1tbsp
Sugar 1tsp
Corn starch 2tsp
Oil 1 tbsp
Water 50ml
沙嗲醬( https://youtu.be/te9GHVRMtTE ):
乾蔥 1粒
蒜頭 2粒
沙茶醬 3湯匙
花生醬 2湯匙
糖 1茶匙
水 120毫升
Satay sauce:
Dried shallot 1pc
Garlic 2pcs
Shacha sauce 3tbsp
Peanut butter 2tbsp
Sugar 1tbsp
Water 120ml
Peanut to taste
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chinese beef satay recipe 在 泰山自煮 tarzancooks Youtube 的最佳解答
午餐晚餐宵夜,都有機會食到佢。
超好味的 -
沙嗲牛肉炒麵 (兩面黃)
Crunchy Noodles with Beef in Satay Sauce
Ribeye beef 肉眼 180g
Onion 洋蔥 80g
Green Bell Pepper 綠燈籠椒 100g
Red Bell Pepper 紅燈籠椒 100g
Egg Noodles 全蛋麵 200g
Beef Marinade 醃肉汁
Saté Sauce 沙嗲醬 1tsp
Xiao Xing Wine 紹興酒 1tsp
Light Soy Sauce 生抽 0.5tsp
Granulated Sugar 砂糖 1tsp
Baking Soda 梳打粉 1tsp
Water 水 2tbsp
Sauce 醬汁
Saté Sauce 沙嗲醬 2tbsp
Oyster Sauce 蠔油 2tbsp
Worcestershire sauce 喼汁 8drops
Granulated Sugar 白砂糖 1tbsp
Chicken Stock 雞湯 200ml
#泰山自煮 #tarzancooks #沙嗲牛肉炒麵 #兩面黃 #脆卜卜 #茶記 #小炒
#宵夜 #青椒 #紅椒 #洋蔥 #沙嗲汁 #好好味
#satay #sataysauce #beef #crunchynoodles #noodles #chinesefood #hongkong #localfood #latenight #latenightsnacks #peppers #onion
#food #foodie #foodgasm #foodstagram
@泰山自煮 tarzancooks
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chinese beef satay recipe 在 Spice N' Pans Youtube 的最佳解答
Satay is a very popular Southeast Asian street food. Originated from Indonesia (Malaysians: please don't kill me), satay is marinated meat skewers served with peanut sauce and a side of compressed rice or ketupat. You can find satay in Indonesia, Malaysia, Singapore and Thailand with some variation between the countries. Indonesian sate is often served dipped in very rich peanut sauce - usually the peanuts would have been finely grounded - so much so that you can‘t get the bite of any peanuts anymore. In Singapore on the other hand, serves satay with coarsely grounded peanut sauce so you can still enjoy the crunch of peanuts in every bite. Satay comes in various meat. Malay stalls in Singapore usually sell mutton, beef or chicken satay whereas Chinese stalls in Singapore usually sell pork, mutton or chicken satay. While we love mutton satay, some people found the meat a little too gamey. we love it though. What about you?
See the ingredient list of this recipe below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 27 sticks of satay
2 stalks of lemongrass - use only the white part
10 pcs of shallots
2 cloves of garlic
10g of galangal
10g of young ginger
1 teaspoon of cumin
100ml of coconut milk
100ml of water
600g of mutton
3 tablespoons of brown sugar
1 teaspoon of turmeric powder
1 teaspoon of fennel powder
1 teaspoon of coriander powder
1.5 teaspoons of salt
2 tablespoons of light soy sauce
If you're interested to buy Magimix, here's the link to the model we're using: https://amzn.to/2IucgHS
This product is also available at Tangs, Robinsons, Isetan, Takashimaya etc in Singapore.
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If you like this recipe, you might like these too:
Lontong:
https://www.youtube.com/watch?v=WdivJFs_pqM
Nasi Impit
https://www.youtube.com/watch?v=LjzG1D2M6wE
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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