關於 chinese braised eggplant ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤ SHERATON PETALING JAYA HOTEL Dine at Home: Happiness Set Menu RM 238 ❤
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Chinese New Year is near & let Auntie Lilly adds to the festive cheer with Sheraton Petaling Jaya Hotel's latest offerings to usher in the OX-picious Year Of OX 2021. 🐂🐂
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Let's create a more joyous occasion at your intimate family gathering for the first-ever CNY in lockdown with these scrumptious festive ONGsome OX-picious CNY traditional cuisine! 🈵🈵
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🍲 Stewed Garoupa Fillet with Eggplant & Spicy Black Bean Sauce
🍲 Braised Sea Cucumber with Homemade Bean Curd
🍲 Braised Black Mushroom With Fried Fish Maw & Broccoli
🍲 Wok-Fried Chicken with Dried Chillies & Szechuan Peppercorn
🍲 Fried Rice With Chicken & Shrimp
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Order now the 'HAPPINESS SET MENU' 5 Course Meal for RM 238 Only.
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More info: sheratonpetalingjaya.com & to ORDER please call 03 7622 8888 or email: [email protected]
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#FollowMeToEatLa
#sheratonpetalingjaya
#sheratonpj
#Yuespj

❤ SHERATON PETALING JAYA HOTEL Dine at Home: Happiness Set Menu RM 238 ❤
.
Mini feasting tonite at home with Sheraton Petaling Jaya Hotel festive ONGsome Chinese New Year spread! 🈵🈵
.
'HAPPINESS SET MENU' ~ Amazing spread of OXpicious festive dishes featuring:
🍲 Stewed Garoupa Fillet with Eggplant & Spicy Black Bean Sauce
🍲 Braised Sea Cucumber with Homemade Bean Curd
🍲 Braised Black Mushroom With Fried Fish Maw & Broccoli
🍲 Fried Rice With Chicken & Shrimp
🍲 Wok-Fried Chicken with Dried Chillies & Szechuan Peppercorn
.
Yue Chinese Restaurant's curated festive 'Dine at Home: Happiness Set Menu' with five courses for 2 to 4 persons priced at RM238 is available now to be enjoyed at home over a delivery, take away or drive-thru in the comfort of your own dining room. 😋😋
.
Purchase any of their takeaways between now until Feb 14 with a total up to RM1000 in accumulative receipts, be rewarded with a complimentary one night stay in their luxurious room. 😍😍
.
More info: sheratonpetalingjaya.com & to ORDER please call 03 7622 8888 or email: [email protected]
.
Stay Tuned - Full Review coming soon on the blog at Follow Me To Eat La - Malaysian Food Blog ! 😀😀
.
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Sheraton Petaling Jaya Hotel
#FollowMeToEatLa
#sheratonpetalingjaya
#sheratonpj
#Yuespj

<3 SHERATON PETALING JAYA HOTEL Dine at Home: Happiness Set Menu RM 238 <3
.
Mini feasting tonite at home with Sheraton Petaling Jaya Hotel festive ONGsome Chinese New Year spread! 🈵🈵
.
'HAPPINESS SET MENU' ~ Amazing spread of OXpicious festive dishes featuring:
🍲 Stewed Garoupa Fillet with Eggplant & Spicy Black Bean Sauce
🍲 Braised Sea Cucumber with Homemade Bean Curd
🍲 Braised Black Mushroom With Fried Fish Maw & Broccoli
🍲 Fried Rice With Chicken & Shrimp
🍲 Wok-Fried Chicken with Dried Chillies & Szechuan Peppercorn
.
Yue Chinese Restaurant's curated festive 'Dine at Home: Happiness Set Menu' with five courses for 2 to 4 persons priced at RM238 is available now to be enjoyed at home over a delivery, take away or drive-thru in the comfort of your own dining room. 😋😋
.
Purchase any of their takeaways between now until Feb 14 with a total up to RM1000 in accumulative receipts, be rewarded with a complimentary one night stay in their luxurious room. 😍😍
.
More info: sheratonpetalingjaya.com & to ORDER please call 03 7622 8888 or email: [email protected]
.
Stay Tuned - Full Review coming soon on the blog at Follow Me To Eat La - Malaysian Food Blog ! 😀😀
.
.
#FollowMeToEatLa
#sheratonpetalingjaya
#sheratonpj
#Yuespj

大阪は西成のあいりん地区にある「立ち飲み 銀仁」。これでもかと味のしゅんだおでん。トロトロの豚足煮込み、大きな紅ショウガの串カツなど、料理のレベルが高い。西成の名店。

基本情報（情報は撮影時（2019.7.18）のものです）

地図
https://goo.gl/maps/66gRZwEJj4eqYmyC9

営業時間 business hours
　Weekdays
　１３：００－２２：００
　Sundays and public holidays
　１２：００－２１：００

定休日 Regular holiday
Tuesday

メニュー Menu
　串カツ （最初のキャベツ付き）Kushikatsu 各90円（税込） 90 yen each.
　　牛 ushi(beef)
　　鳥ささみ tori-sasami(tender)
　　うずら uzura(Quail)
　　しいたけ shiitake(shiitake mushroom)
　　イカゲソ ika-geso(squid legs)
　　赤ウインナー aka-Weiner sausage（red sausage）
　　じゃがいも jaga-imo(potato)
　　豚 buta(pork)
　　イカ ika(squid)
　　紅生姜 beni-shoga(red pickled ginger)
　　玉ネギ tama-negi(onion)
　　なす nasu(eggplant)
　　山芋 yama-imo(Japanese yam)
　　レンコン renkon(lotus root)
　　シシトウ shishitou(sweet pepper)
　　おもち mochi(rice cake)
　　チーズチクワ cheese-chikuwa(Fish stick with cheese)
　　シューマイ shumai(shao‐mai)
　　ハム串カツ hamu-kushi-katsu(ham)
　　キャベツお替り Cabbage okawari(Cabbage refill)
　おすすめ串 各150円（税込）Recommended Kushikatsu 150 yen each.
　　アスパラ asupara(a asparagus)１本
　　エビ ebi(Shrimp)
　　キス kisu(Japanese sillago)
　　貝柱 kai-bashira(adductor muscle of Japanese scallop)

　おでん Oden 各90円（税込） 90 yen each.
　　玉子 tamago(egg)
　　大根 daikon(Japanese white radish)
　　あげ age(deep-fried tofu)
　　じゃがいも jaga-imo(potate)
　　ちくわ tikuwa(Fish stick)
　　ごぼ天 gobo-ten( tenpura of burdock root)
　　こんにゃく konnyaku(Konnyaku is jelly made from Konnyaku yam routs.)
　　しゅうまい shumai(shao‐mai)

　一品 Ala Carte menu
　　お惣菜 side dish 各190円～
　　トマト（冷やし）tomato(hiyashi) Chilled tomatoes 190円
　　煮込み豚足 tonsoku-nikomi(braised pig leg)290円
　　奴どうふ yakko-dohu(cold tohu)150円
　　マーボなす mabonasu(Fried Egg Plant with Chinese Chili Sauce) 290円
　　さばしお焼 saba-shio-yaki(Salt-grilled Mackerel) 290円
　　明太子スパサラ mentaiko supa-sara(Spaghetti salad with seasoned cod roe) 190円
　　さらし鯨（おばけ(尾羽毛)) obake() 290円
　　焼ウィンナー yaki-whinna(grilled sausage) 290円
　　ピリ辛やっこ piri-kara-yakko(Spicy tofu) 250円
　　チャンジャ chanja(Changja:salted Pacific cod entrails in spicy sauce)190円
　　キムチ kimuchi(Kimchi)190円
　　青唐辛子みそ漬 ao-togarashi-miso-zuke(Green chili marinated in miso)190円
　　ちくわきゅうり chikuwa-kyuri(Fish sausage and cucumber)190円
　　むし豚 mushi-buta(steamed pork) 500円

　とりあえずこれ!! 各150円（税込） 150 yen each.
　　ピリ辛きゅうり piri-kara kyuri(Spicy cucumbers)
　　えだ豆 eda-mame(green soybeans)
　　もずく mozuku(Vinegared seaweed:It’s seaweed cut into thin strips and soaked in vinegar)
　　オニオンスライス onion suraisu(Sliced ​​onion)
　　冷奴 yakko-dohu(cold tohu)

　お飲み物 Drink 各290円（税込） 290 yen each.
　　生ビール nama-beer(draft beer)
　　日本酒 nihon-shu(sake)
　　ウイスキー（ハイボール他）uisuki(whisky(highball and others.))
　　チューハイ（樽ハイ）(chu-hai:cocktail of Japanese spirits)
　　焼酎（芋・麦）shochu(potato・barley)
　
　　瓶ビール（大）bottle beer (L)470円
　　ポンチュー（ポンジュース＋樽ハイ pom juice＋taru Highball）340円
　　コーラ Cola 150円
　　ウーロン茶 oolong tea 150円

#西成#串カツ#おでん#居酒屋#せんべろ#大食い#飯テロ

This is the forth and last dish that Roland cooked using the batch of homemade egg tofu. He used only 1/4 of the homemade tofu for this recipe. If you find making egg tofu from scratch a hassle (which shouldn't be because it's really easy and straightforward), you can also use readymade egg tofu from the store.

In case you're wondering the difference between regular tofu and egg tofu is mainly the addition of eggs. Personally I prefer egg tofu over regular tofu because the latter often has this stinky taste that I really do not like. Egg tofu on the other hand has a really nice egg fragrant and the texture is really wonderful. If you have never tried egg tofu, now you have the option to make it yourself at home.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 -pax

Egg tofu ingredients (this portion makes 800g of egg tofu)
-----
7 eggs
1/2 teaspoon of salt
0.5L of unsweetened soya milk

Other ingredients
------
Pan-fry 1/4 of the above-mentioned egg tofu
4 pcs of dried chilli - rehydrated & deseeded
4 cloves of chopped garlic
15g of shredded dried cuttlefish
1 cup of water
2 tablespoons of oyster sauce
1 tablespoon of brown sugar
80g of eggplant - sliced
80g of okra - sliced thinly
1 tablespoon of dark sauce
0.5 teaspoon of salt
Some cornstarch solution

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

張媽媽【南乳粗齋】，大年初一必吃開年菜！歡迎重溫我頻道裏的賀年食譜，希望大家喜歡吧！請訂閱我的頻道及按「新片通知制]，Like我的影片和分享給朋友家人。謝謝。

MamaCheung's "Braised Vegetables with Red Fermented Beancurd",a very popular dish served on Lunar New Year! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#素食 #南乳粗齋 #chinesecooking

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Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
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Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

材料 Ingredients （六人份量 6 people portion)：
南乳30克加1茶匙南乳汁 30g fermented red bean curd with 1 TBS sauce from jar
新鮮菇 selection of fresh mushrooms
三百克 娃娃菜 300g Chinese cabbage
八件豆腐卜 8 tofu puffs
四條粟米仔 4 baby corn
六十克長豆/蜜糖豆/荷蘭豆 60g green beans/mange tout
五克 乾雲耳 5g dried black fungus
八片紅蘿蔔花 8 slices of carrots (cut into decorative shapes)
四十克粉絲 40g glass noodles
七十克茄子 70g Eggplant

調味料 Seasoning:
半茶匙鹽 1/2 tsp salt
一茶匙糖 1 tsp sugar
一湯匙素蠔油 1 TBS vegetarian oyster sauce
一茶匙麻油 1 tsp sesame oil

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

更多推介食譜 Recommended recipes:
張媽媽【節日菜式】 Festive Recipes from MamaCheung's Kitchen
https://goo.gl/jfoMYg

羅漢齋 Buddha's Delight https://youtu.be/ELTrBKZuNbY
炆冬菇 Braised Shiitake Mushroom https://youtu.be/XGs28DUGHmc
白切雞 Chinese Steamed Chicken https://youtu.be/7S6iv9V_adE
蘿蔔糕 Turnip Cake https://youtu.be/oZXMMgmFJxw
西蘭花炒帶子 Stir Fry Scallops and Broccoli https://youtu.be/-wH0TvvkPQ4