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澳門|我行我素
「我行我素」是一家在澳門新開的西式素食店(蛋奶素),位於十月初五日街,很喜歡這街名,因為讓我想起「初哥哥」(一部經典香港電視劇男主角的名字),香港人應該都非常愛!
店內裝潢走工業風,最近新開的店都走這種調子,蠻喜歡的,簡潔、小清新!首先點了一個青醬意大利麵,很快就被清盤了,不是因為很餓,是因為實在太...太..太好吃了,豆乳味很香,青醬很濃郁,搭配得非常好~
南瓜燉飯雖看起來小小的,可是很有飽足感,南瓜是用日本南瓜,感覺挺新鮮的。滋味小食拼盤有炸薯條、炸洋蔥圈和炸杏鮑菇,最喜愛一定是杏鮑菇,很脆很有口感!小食有配兩款醬汁,其中一款是有蜂蜜的,大家要問清楚喔~
最後還額外點了一個焗釀大蘑菇,雖然也算不錯,可是上面的純素芝士沒有和波特大蘑菇融為一體,吃起來沒有想像的好吃
整體來說,「我行我素」算是蠻不錯的西式料理,而且環境很舒服,店員有講中文和英文的,如果店員能更了解食物裡所用的食材會更好喔~
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青醬松子豆乳意大利麵 $68
Soya Pesto Spaghetti with Pine nut
濃香南瓜燉飯 $70
Pumpkin Risotto
滋味小食拼盤 配特調醬汁 $62
Snacks Combo
焗釀大蘑菇(純素芝士)$48
Stuffed and baked Portabello Mushroom
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"VEGA VEGA" is a Western-style vegetarian restaurant which is newly opened in Macau. One more place to visit in Macau!
The interior decoration of the restaurant is more like an industrial style. Simple and Fresh! I first ordered a Soya Pesto Spaghetti, which was quickly cleared up, not because I was very hungry, because it was too... too.. too delicious, the soymilk and the green sauce was very rich, and it was very well matched~
Although the Pumpkin Risotto is small, it is full of satisfaction. The pumpkin is made of Japanese pumpkin and it feels very fresh. The Snacks Combo has French fries, fried onion rings and fried oyster mushrooms. My favorite one goes to fried oyster mushrooms, which is very crispy and tasteful! There are two kinds of sauces for the snacks combo, one of them has honey. You have to ask the staff~
I ordered an extra dish - Stuffed and baked Portabello Mushroom, although it was not bad, but the vegan cheese above did not blend with the Portabello Mushroom, it was a bit different from what I expected
On the whole, "VEGA VEGA" is a quite high quality Western Vegetarian Restaurant, and the environment is very comfortable. The staff members speak both Chinese and English. If the staff can understand the ingredients used in the food better, it will be more convenience to the customers~
Name: VEGA VEGA 我行我素
Address: 澳門十月初五日街9號利來大廈地下A座
Opening Hours: 11:30-21:30
Closed: Not Specified
#澳門找素
同時也有3部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Let us show you a way to prepare this basic seasoning sauce to go with any noodles that you like. You can use any noodles that you like ranging from i...
「chinese spaghetti restaurant」的推薦目錄:
- 關於chinese spaghetti restaurant 在 Vegan Expression Facebook 的精選貼文
- 關於chinese spaghetti restaurant 在 玳瑚師父 Master Dai Hu Facebook 的最讚貼文
- 關於chinese spaghetti restaurant 在 Taste..iest 食情画意 Facebook 的精選貼文
- 關於chinese spaghetti restaurant 在 Spice N' Pans Youtube 的最佳貼文
- 關於chinese spaghetti restaurant 在 Dd tai Youtube 的精選貼文
- 關於chinese spaghetti restaurant 在 Venus Angelic Official Youtube 的精選貼文
chinese spaghetti restaurant 在 玳瑚師父 Master Dai Hu Facebook 的最讚貼文
《玳瑚師父的看見(四)》(English version below)
THE SIGHTINGS OF MASTER DAI HU 4
在十五前,吾常光顧一間叫「翡翠上海小籠包」的中餐館。它的正對面開有一家,在日本赫赫有名的POKKA CAFE。吾,玳瑚師父,是一位懂得吃的人。而真正懂得吃的人,不會侷限於某一種菜色。中餐、西餐、日本餐、義大利餐、韓國餐、泰國餐、越南餐、印度餐等等,吾一律接納。喔!這麼多的美食當前,衣服與地上,沒有半點痕跡,可見吾的內力,著實不淺啊!(一笑)後來爲了吾的客人,有較安靜以及較舒適的環境,吾才開始踏入日本POKKA CAFE。
在這間咖啡屋,吾享用到甚有水準的夏威夷義大利麵,以及吾超愛的奶昔。單單這兩樣飲食,吾已留連忘返。也因爲這樣,專業的助理領班,見吾到來就曉得吾會點什麼。若吾沒見客人時,大多數都是自己,一個人前來用餐。助理領班與其下屬,就乘機過來與吾聊幾句。漸漸的我們就較爲熟路了,她就向吾傾訴有關這裡的經理,名不副實。雖貴爲經理,卻不以身作則的帶領其下的團隊,把這間日式咖啡座給打理好,反而遲到早退,繁忙時不見人影,愛與美眉講黃色笑話,等等。吾聽了問她難道老闆不知嗎?她告知吾日本公司不裁退職員的。吾見她懷才不遇,但卻是一個勤奮有責的好員工。於是吾就運用吾的眼力,望一望那經理一眼,然後跟她說,那經理很快就會被裁退的。事實經吾預言後不久,那經理真被公司給辭退了。
在東北地區的一間組屋單位,吾受邀來此提供問事。欲問事的並不是,女屋主本人,而是她多年的女人。吾落座於她客廳的沙發,一邊與她閒聊,一邊等她的友人回來。等了好一會兒,她的友人終於歸來。這名女屋主是女傭介紹公司的老闆娘,故家中會有幾位在培訓中的女傭。其友人問完後,吾看見女傭群中,有一位較「特別」的女傭,正對著吾微笑。因為她的「特別」,吾就立馬囑咐女老闆,一定要將這位較「特別」的女傭,留在她身邊,勿將她推介出去。女老闆當然問吾為什麼,記得吾當時告訴她說,這位女傭未來會很幫得上妳。若干年後,她命逢劫數時,身文只剩四十元,這位女傭不只陪伴她,沒有離她而去,還自掏腰包買飯給她吃呢!這些是她親口告訴吾的,她感謝吾,也終於明白,為何當初吾囑咐她,一定要將這位較「特別」的女傭,留在她身邊。
每個人的善惡,每個人的動機,每個人的未來走勢,都已「寫」在其臉上。懂得看的人,才是能稱得上察顏觀色的高手。也算是他她心通了。人的臉就好比氣象局,當一個人悲傷欲流淚之時,其臉必是陰天。當一個人要捉狂發怒時,其臉必呈現狂風暴雨、或龍捲風、或落上風、或雷霆萬軍之相。(一笑)當一個人開心快活時,其臉必是晴天,甚至是豔陽高照。當一個人在密運中,其臉必是春天。當一個人事業有成、生意賺錢之時,其臉必是夏天。當一個人滿懷心事時,其臉必是秋天。當一個人困難重重、身體有恙之時,其臉必是冬天。那位POKKA CAFE 的經理,臉色已入秋冬,因此吾狠批他即將被裁退。那位較特別的女傭,臉色呈晴天,因此吾囑咐女老闆,將她留在自己身邊。若你妳有用人之惑,玳瑚師父是你的首選。
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I used to frequent a Chinese restaurant named Crystal Jade Shanghai Xiao Long Bao about 15 years ago. Opposite this restaurant was another eatery, Pokka Cafe, a renowned restaurant in Japan. I, Master Dai Hu, am someone who knows how to eat. A person who truly knows how to eat will not restrict himself/herself to one particular cuisine. I accept all types of cuisine: Chinese, Western, Japanese, Italian, Korean, Thai, Vietnamese, Indian, etc. Wow! With such a huge spread of cuisine in front of me, yet there isn't any trace of saliva on my shirt or on the floor, this shows how strong my inner strength is! (laughs) Out of consideration for my clients, that they may have a more serene and comfortable environment, I started to patronise the Pokka Cafe of Japan.
At this cafe, I enjoyed their high-quality Hawaiian spaghetti dish and my favourite milk tea. These two dishes always have me going back for more. As such, the professional assistant captain would straightaway know my order when she saw me. When I was not meeting clients, I would dine there alone. The assistant captain and her staff would seize the chance and come over to chat. Soon, we got on more familiar terms. She then told me about the restaurant manager whom she said was not living up to his title. Despite being a manager, he did not set a good example. He failed to lead his staff and mange the restaurant well. Instead, he would come to work late, leave early, and often disappeared during the restaurant’s peak period. He also enjoyed telling dirty jokes to young pretty female staff, etc. After listening to her, I asked if the boss knew about it. She replied that it was not the culture of a Japanese company to dismiss its employees. I saw that she was not recognised for her contribution despite being a responsible and hardworking staff. Therefore I use the prowess of my sight and took a glance at the restaurant manager. Thereafter, I told the staff that the manager would soon be made redundant. The truth is, not long after my prediction, the restaurant manager indeed got the sack from the company.
I was invited to a flat unit situated in the North-eastern part of our country, to provide divination service. The session was not meant for the lady owner of the house, but for a lady friend whom she had known for many years. I was seated on the sofa, and chatting with the lady owner while waiting for her friend to arrive. We waited for some time before her friend finally came. The lady owner was the boss of a maid agency, and that explained the many maids undergoing training in her house.
When the session with her friend ended, I spotted one particularly “extraordinary” maid among the group smiling slightly at me. Because of her "extraordinariness", I immediately advised the lady owner to keep this maid by her side always and not refer her to others. Naturally, she asked me why. I remembered telling her, " This maid would be of help to you in time to come." Many years later, misfortune struck and this lady boss was left with only $40 in her possession. This maid not only stayed with her but also bought meals for the lady boss with her own money. The lady boss recounted this incident to me and was grateful for my advice. She finally understood the reason for my advice to keep this “extraordinary” maid by her side.
Our every deed, virtuous or non-virtuous, our every motive and future development, are all clearly “written” on our faces. One who knows how to read these signs can be regarded as an accomplished face reading expert. This ability is also known as having the penetrating knowledge of the mind. A human's face is like a weather station. When a person is grieving, the face shows a gloomy day. When a person is enraged, the face is stormy with hurricanes or roaring with thunder. (laughs) When When he is happy and joyful, the face will show a clear day, with even the sun riding high in the sky. When he is in a romance, the face will show signs of Spring. When he is successful in his career and his business raking in the profits, it is summer time on the face. When he is pensive and worrisome, the face becomes autumn-like. And when he is fraught with challenges and stricken by ailments, the face will manifest the winter season. The face of the Pokka Cafe’s manager was showing auras of Autumn and Winter. That was why I boldly predicted that he would lose his job soon. On the other hand, the face of the “extraordinary” maid was showing a clear day. Hence I advised the lady boss to hold on to her. Should you have doubts on who to employ, I, Master Dai Hu, am your first choice for advice!
*********************
【開放預購】PRE-ORDER OPEN
《向善向上 2》Towards Kindness, Towards Betterment 2
心可造天堂,心可造地獄。
改命必從心起,改運必先行動。
30則真人真事的度眾故事 30 real-life deliverance stories of Master Dai Hu
全彩色的漫畫 Comics in full colour illustration
中英文翻譯 In both English & Mandarin
192頁 192 pages
此書將於2018年11月底印刷完畢,目前開放預購,預計12月15日之前以Smartpac寄出 (本地郵寄),屆時也會在台灣金石堂書局同步上架。價格大眾化,包涵全球運送,無需再付郵資。
歡迎大家踴躍支持,人手一冊,也可將此書贈送給鄉親父老、親朋好友,帶領他們向善向上,迎接更美好的未來!
https://booklaunch.io/masterdaihu/towardskindness2
.
The mind can create Heaven. It can also create Hell.
Transformation of your destiny begins from your mind.
Transformation of your luck begins from taking action.
My new book should reach the shores of Singapore in 1st week of December 2018. Pre-order is now open and the books are estimated to be mailed out through Smartpac, by 15 December. At the same time, it will be on the shelves of Taiwan KingStone bookshops.
The economical price includes global delivery (Smartpac mailing for Singapore addressees, registered mail for overseas mailing).
Looking forward to your enthusiastic support! May everybody has a copy and gift copies of this virtuous book to your family and friends and together, embrace a beautiful future!
https://booklaunch.io/masterdaihu/towardskindness
chinese spaghetti restaurant 在 Taste..iest 食情画意 Facebook 的精選貼文
M9 Cuisine Delight
M9 Cuisine Delight Restaurant located at Alma, Bukit Mertajam. Offering wide range of Western Food, Chinese Food, Snack, Drink and Dessert. Situated at the corner lot of new shopping lot, offering spaces and clean environment for dining. Good option for family gathering, friends hangout or even couple dating as well.
Hawaiian Chicken Chop RM16.90
Hercules Pork Chop RM19.90
Chicken Gordon Blue RM18.90
Cheesy Chicken Floss Wrap with Fries RM9.90
Peppery Chicken Spaghetti
Green Tea Lava RM15.90,
I Vanilla Fruitty RM13.90
Vanilla with Mix Berry Soda Ice RM8
Passion Soda Ice RM8
Java Chip Frappucinno RM9
Read more at: http://www.tasteiest.com/…/m9-cuisine-delight-western-food-…
M9 Cuisine Delight
2, Lorong Seri Alma, Pusat Perniagaan Seri Alma 14000 Bukit Mertajam, Penang.
11am-4.30pm / 6pm-10.30pm
04-548 9364
Facebook page: M9 Cuisine Delight
Read more at: http://www.tasteiest.com/…/m9-cuisine-delight-western-food-…
chinese spaghetti restaurant 在 Spice N' Pans Youtube 的最佳貼文
Let us show you a way to prepare this basic seasoning sauce to go with any noodles that you like. You can use any noodles that you like ranging from instant ramen noodles, egg noodles, fresh noodles or even spaghetti. The fragrance of shallot oil and the aromatic special oyster sauce mix is just perfect. You can easily store the excess shallot oil and special oyster sauce mix in the fridge for weeks and add them to your noodles whenever you feel like a quick meal fix. Serve your noodles with some wanton, char siu, fishballs, chicken nuggets, sunny side up or anything that you liked. We had these noodles yesterday to go with our spicy Chinese chicken. (see video here: https://youtu.be/UxIEr-O1wog) In fact we have been having these scallion noodles for a few days now. We can never get sick of it. Super yummy! We hope you will like this recipe as much as we did.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Ingredients:
Serves 18
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Note: Even if you're not cooking for 18, you can make this amount and keep the excess in the fridge so you can take the sauce and shallot oil out as and when you feel like having noodles with scallion sauce (shallot oil noodles)
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Shallot oil
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1 cup (250ml) cooking oil (https://amzn.to/3chXwHj)
50g of thinly sliced shallots
150g red onion
1 stalk Chinese leak
3 stalks spring onion
Special oyster sauce mix
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1 cup (250ml) water
1/3 cup (80ml) light soy sauce (https://amzn.to/2AcAlA1)
2 tablespoon oyster sauce (https://amzn.to/2YIyUnb) (vegetarian: https://amzn.to/35JTzbO)
1 tablespoon dark soy sauce (https://amzn.to/3ctiFOA)
2 tablespoons sugar
Some cornstarch solution (https://amzn.to/3ctiFOA) Mix 1 or 2 tbsp cornstarch w/ a bit of water
Other ingredients
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Any noodles that you like
Some chopped spring onion (optional)
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If you like this recipe, you might like these too:
10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe
https://youtu.be/NM7oAxo1Xc8
These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe
https://youtu.be/PBb7My4WpWw
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾
https://youtu.be/Ife0kqZmVDE
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
chinese spaghetti restaurant 在 Dd tai Youtube 的精選貼文
柬埔寨獨立紀念碑 Independent Monument是金邊的一座紀念碑,位處諾羅墩大道和西哈努克大道的交會處,靠近湄公河,佇立BKK (Boeung keng kang)西南區大圓環中。此碑建於1958年,充滿了深厚柬埔寨的文化及歷史,主要紀念1953年11月9日柬埔寨脫離法國殖民,和紀念在戰爭中為國犧牲的烈士,建立完全獨立王國。每年獨立節時,柬國王或國王代表會在此舉行隆重的慶典,各國國家代表也會至此參予盛會。當天晚上的獨立紀念碑,四周的水池噴著水,染上了刻意打上的燈光,看著顏色的變換,以及周遭的車水馬龍,令人不禁思索起這個國家的歷史,這個國家的文化,是從如何的點點滴滴造就出來。設計師名為范‧莫尼旺 Van Moly Vam。1958年動工興建,1962年11月落成。底座寬36公尺、高37公尺,共七層。四周共佇立了100尊的Naga那伽(七頭蛇神),象徵柬國之文化,神聖與王國的興盛。仿造暹羅吳哥古蹟中的巴孔寺(Bakong)所設計。為柬幣100面額的鈔票圖樣(舊幣)。在印度教中,Naga被視為有靈性的生物,是泉水、井水和河流的保護神。它能夠造雨帶來豐收,但也帶來如洪水和乾旱等災害;佛教傳說裡,Naga為金翅鳥死敵,金翅鳥以Naga為食。吳哥窟、小吳哥窟、連金邊市中心的獨立紀念石碑, 到處都有祂的踪影。
百適河大餐廳是一家金邊市有名的自助餐廳,就在中國大使館附近。在這裏可以嘗遍東南亞、歐洲乃至世界美食,不過這裏主打還是高棉菜。這裏也是旅遊團喜歡光顧的地方,因此用餐時間人會比較多,注意避開高峰時間。餐廳提供500個用餐座位,晚餐200多種菜品,午餐100多種菜品。
Tonle Bassac Restaurant Buffet Dinner Menu
Action Station
1. Fresh Grilled Seafood Station (Lobster, Shrimp, Crab, Squid and White shell)
2. BBQ Pork, Beef, Chicken
3. Grilled Beef and Pork, Pork roll, Beef roll with Vegetable)
4. Mongolian Station (Selection of Vegetables; Seafood, Pork, Beef, Fish fried to your wishes)
5. Noodle Soup
6. Papaya Salad
7. Tempura Station.
8. Vietnamese Station more than 10kinds of Vietnamese Cuscine)
9. Japanese food Station(Shush and Sashimi) fresh Salmon and Green Mussel Mixed
10. Salad bar with French dressing
11. Tuna Salad
12. Spaghetti Salad with Tatar sauce.
13. Rice Pudding
14. Grill Hold Lamb (on Fri, Sat and Sunday)
15. Beijing packing crispy duck
Hot dish
1. Three kinds of Chinese Soup
2. Crab Soup
3. Thai Soup
4. Fried Curry
5. Fried Glass Noodle with Shrimp
6. Scallop Top on Onion with Thai Sauce
7. Deep Fried Squid with Crab Meat
8. Baked Fish with Mango Salad
9. Bacon with Vegetable Roll
10. Steamed Fish with Soya Sauce
11. Tonle Bassac Shrimp Paste
12. Tonle Bassac Dried Rice
13. Fried Mussel with Sweet and Sour
14. Fried Pork Rib With Red Wine Sauce
15. Fried Vegetable With Oyster Sauce
16. Spicy Beef Salad
17. Baked Chicken Wing With Tomato Sauce
18. Deep Fried Fish With Chili Sauce
19. Fried Shrimp With Garlic and Pepper Sauce
20. Fried Corn With dried Shrimp
21. Pepper Steak
22. Deep Fried Salad with Moyne’s
23. 8 kinds of additional food on Fri, Sat and Sun
24. Fried Rice
25. Steamed Rice
Dessert
1. Ice cream
2. Assorted cake
3. Three kind of Cambodia dessert
4. Thai dessert with ice
5. Fruit salad
6. Mixed fruit
chinese spaghetti restaurant 在 Venus Angelic Official Youtube 的精選貼文
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Tastes like a Pizza, kind of looks like Spaghetti but it's ramen, Italian Ramen!
Here's how you can make it at home!
Start by chopping a handful of fresh basil, a fundamental spice in Italian cuisine that harmonizes well with a variety of spices.
Now set your stove on medium heat. Add Olive oil and the basil we chopped before! Thenastir the a minute or two until the basil releases it's aroma. Now it's time to add a cup of water. Let's wait until the water starts to boil. This here is my favourite instant ramen so I'll use this one but other flavours like shrimp or even egg work so just use whatever you like. Now the noodles are halfway done so I'll add a cup of tomato juice and let it cook for 5 minutes more.
Top the cooked noodles with some grated gouda and give the cheese some time to melt.
Sprinkle pizza seasoning over the melted cheese and garnish with fresh basil. And because I can never have enough cheese I'll let this cute kitty bath in my Italian ramen. And of course let's not forget the naruto slices, because after all it's ramen!