What is a better way to gather and socialize than having hotpot during this auspicious Chinese New Year? For one great hotpot experience, make your way to Guo Hao Liao 锅好料 at Leith Street. The new hotpot specialist in town offers healthy, home-cooked Cantonese-styled hotpot soup bases (a mix of local flavors and unique combinations) with plenty of premium, fresh hotpot ingredients. The setting is stylishly modern… dressed in shades of white with casual, comfortable seating. The place is fully air-conditioned and offers a great atmosphere for a gathering over hotpot. There are 3 individual VIP rooms- 1 with in-house karaoke system (min spending of RM800) and 2 rooms without (min spending of RM500).
Apart from hotpot, the restaurant also rolls out its lunch menu, which consists of Pork Soup Yam Rice, Poached Spring Chicken, Black Vinegar Pork Trotter, Stir Fried Clams with Ginger and Scallions, Stir Fried Water Spinach and Stir Fried Romaine. There is a selection of side dishes as well. The Lunch menu is only available from 11 am to 2 pm daily (note: hotpot menu is also available during lunch).
It is noteworthy that Guo Hao Liao is opening throughout Chinese New Year (no rest days). It is also having a promotion for its diners- spend a minimum of RM300 (or more), diner shall entitle for a VIP card in which there will be 10% for future dining, a complimentary bottle of wine (next visit) and birth-month voucher (25% discount and a complimentary birthday cake).
[Soup Base]
1.Garoupa Fish Head and Yam- RM42.90
2.Superior Chinese Hame- RM38.90
3.Signature Mala Tomato-RM38.90
4.Spicy Tropical Chicken-RM27.90
5.Superior Peppery Pork Stomach and Chicken- RM27.90
6. Supreme Herbal Tonic-RM18.90
7. Wild Mushroom Pork Bone Soup-RM24.90
8.Slow Cooked Pork Bone-RM18.90
[Hotpot Ingredients]
1.Australian Wagyu Short Ribs-RM39.90
2.Australian Lamb-RM23.90
3.Pork Belly-RM15.90
4.Home-made Meat Balls-RM18.90
5.Minced Pork- RM12.90
6.Yuzu Garoupa Fish Paste-RM20.90
7.Black Fungus Chili Shrimp Paste-RM22.90
8.Deep Fried Garoupa Fish Fillet-RM30.90
9.Fresh Prawns-RM27.90
10.Scallops-RM28.90
11.Australian Baby Spinach-RM12.90
12.Tang O-RM9.90
[Side Dishes]
1.Spicy Fried Chicken-RM24.90
2.Century Eggs-RM13.90
3.Sambal Petai Fried Rice-RM23.90
4.Shrimp Paste Beancurd Skin
[Lunch Menu]
1.Yam Rice, Pickled Vegetables and Pork Soup with Herbal Tea-RM14.90
2.Signature Poached and Smoked Spring Chicken-RM18/ half bird
Subject to 10% Service Charge
Non-Halal
Address: 24A, Lebuh Leith, 10200, Georgetown, Penang.
Business Hours: 11 am to 3 pm (last call at 2 pm), 6 pm to 3 am (last call at 12 am). Opens Daily.
Contact Number: 6017- 458 0148
More food reviews can be found on Ken Hunts Food!
同時也有12部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,This is a really easy & yummy Chawanmushi! Roland said “I can’t believe people actually pay S$5 for such an easy to make egg dish”. How about you? Wou...
「chinese spinach with 3 eggs」的推薦目錄:
- 關於chinese spinach with 3 eggs 在 Ken Hunts Food Facebook 的最讚貼文
- 關於chinese spinach with 3 eggs 在 格格便当 Bento For Her Highness Facebook 的精選貼文
- 關於chinese spinach with 3 eggs 在 Spice N' Pans Youtube 的精選貼文
- 關於chinese spinach with 3 eggs 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
- 關於chinese spinach with 3 eggs 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
chinese spinach with 3 eggs 在 格格便当 Bento For Her Highness Facebook 的精選貼文
Thank you all for supporting and sharing the live broadcast today. 🙏🏻🙏🏻🙏🏻
So far, Bento For Her Highness has no commercial intentions but just to share healthy ways of cooking. It has been my dream to impact others in any small ways I can. What a great encouragement to hear from some of you. BFHH will continue to work harder! Let's all be particular about what we put on our dining table! A group of well informed consumer will in turn impact our supply chain to be more responsible too... I can't do it alone... Together we may be able to achieve something! 👊🏻👊🏻👊🏻
Pls share my posts if you find them useful! 🙋🏻🙋🏻🙋🏻
🎯 Korean Bibimbap ( BFHH Child Friendly Version )🎯
1. Green
- blanch spinach in hot water and dip in cold water. Cut after this process and season with sesame oil and toasted sesame seeds.
2. Orange
- add a tsp of salt to shredded carrot, let it 'sweat' for 15mins. Squeeze out the excess water and sauté in pan till soft. No seasoning required.
3. Brown
- lightly soak dry mushroom till soft. Don't over soak to preserve the flavour. Cut in small slices and sauté till fragrant. U may add some soya sauce.
4. Yellow
- beat two eggs in bowl and add some fish sauce to taste. Pan fry and cut into pieces.
5. Black
- shredded seaweed
6. Kimchi
- a must have for Korean cuisine. My girls love kimchi. Optional if can't take the spiciness.
7. Beef
- marinate grass-fed beef slices w some fish sauce, soya sauce, sesame oil and a pinch of sugar for min 30 mins. Prepare a bowl of seasoning sauce with half bowl of water, 2 tbsp of soya sauce,a tbsp of sugar and sesame oil. Sauté onion till soft, add minced garlic, pour in some Chinese white rice wine and add in the beef. Add the seasoning sauce once beef changes colour. Off fire right after sauce boiling. Sprinkle some toasted sesame seeds.
Next,heat the craypot and coat a layer of sesame oil, add in rice. As my girls will not take the bibimbap with Korean chili sauce, I add the beef juice to the rice. Arrange the 7 elements on rice to create a a nice color palette. Top a poached egg in the center.
Easy to prepare even though each element needs to work on separately. A healthy and yummy dish! Definitely impressive to serve!
韩式拌饭做法。御膳房儿童版
chinese spinach with 3 eggs 在 Spice N' Pans Youtube 的精選貼文
This is a really easy & yummy Chawanmushi! Roland said “I can’t believe people actually pay S$5 for such an easy to make egg dish”. How about you? Would you pay?
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 pax
3 eggs (each weigh about 60g)
1/2 teaspoon salt
280ml chicken stock
6 Shimeiji mushrooms
25g prawns
===
If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/xcWpdhP-6kM/hqdefault.jpg)
chinese spinach with 3 eggs 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽【麻醬涼麵】夏天天氣好悶熱,張媽媽同大家介紹一個素食[麻醬涼麵] 開胃食譜
, 簡單易做!你們可以加火腿絲或者蝦也可以的! 記得多啲 LIKE多啲SUBSCRIBE, 按SHARE給朋友家人。多謝大家支持!貼堂 hash tag mamacheungcooks 上Facebook 同Instagram!
Mama Cheung’s Sesame Cold Noodles is a deliciously cool tasting dish for the summer months! This is a vegetarian based recipe, but you can add any shredded meat / seafood if you wish. Hope you will make some at home to share with your family and friends. Please LIKE & SUBSCRIBE, SHARE this recipe video with your foodie friends too!
Hash tag your dish “mamacheungcooks” on Instagram & Facebook! Give me a thumbs up and subscribe to Mama Cheung YouTube channel.
#張媽媽 #麻醬涼麵 #素食
4人份量 Serves 4
材料 Ingredients
300克冷麵(巳熟) 300g Cooked noodles
一隻雞蛋 1 Egg
200克青瓜 200g Cucumber
120克紅蘿蔔 120g Carrot
1件潮州豆腐潤 1 piece of firm tofu
半茶匙蔴油 1/2 tsp Sesame oil
蒜蓉一湯匙 1 TBS minced garlic
醬汁材料:
芝蔴醬四湯匙 4 TBS Sesame sauce
鎮江醋兩湯匙 2 TBS Zhenjiang vinegar
白醋三湯匙 3 TBS White vinegar
鹽半茶匙 1/2 tsp Salt
兩湯匙白糖 2 TBS Sugar
一湯匙辣椒油(有渣嘅) 1 TBS Chilli oil (with flakes)
半茶匙蔴油 1/2 tsp Sesame oil
50毫升水 50ml Water
一些冰塊 Ice cubes (to make an ice bath)
更多推介食譜 Recommended recipes:
蝦仁涼拌粉皮 Prawns Greenbean Noodles https://youtu.be/aWRjsBJS2N4
番茄豆腐湯 Tomato Tofu Soup https://youtu.be/cNT-riiZsGc
芒果糯米滋 Mango Mochi https://youtu.be/XUyVWSgjous
芒果布甸 Mango Pudding https://youtu.be/xmNmpmNSSY8
冰皮月餅 Snowy Mooncake Easy Recipe https://youtu.be/Bmy6XpUFkY0
紅燒豆腐 Fried Tofu https://youtu.be/23lgVrKMIfI
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
椒絲腐乳炒通菜 Stir Fry Water Spinach https://youtu.be/Ut47QODS2bw
![post-title](https://i.ytimg.com/vi/LXepvv8yiAg/hqdefault.jpg)
chinese spinach with 3 eggs 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽【新豬肉碗仔翅】。張媽媽我支持綠化地球、減炭的Green Monday㗎! 為了我的孫女及下一代,食少餐魚肉,都好容易唓!我今次用「新豬肉」來煮碗仔翅。想知多啲上網Google 一下「新豬肉」啦! 希望你們喜歡! 記得多啲 LIKE,多啲SUBSCRIBE,按SHARE給朋友家人。多謝大家支持!貼堂 hash tag mamacheungcooks 上Facebook 同Instagram! @Omnipork
Mama Cheung is a supporter for Green Monday movement, eating “green” once a week is very easy and it will help with the environment for our future generations! I want to share a delicious “green” recipe for the Hong Kong classic “Fake Shark Fin Soup”, hope you will also try this out with Omnipork! Please Google for more information about this versatile plant-based ground pork. Hope you will make some at home and hash tag your dish “mamacheungcooks” on Instagram & Facebook! Give me a thumbs up and subscribe to Mama Cheung YouTube channel. @omnipork
#張媽媽 #碗仔翅 #家嚐變新
6人份量 Serves 6 people
材料 Ingredients
150g 新豬肉 150g Omnipork
15g 亁木耳 15g Dried black fungus
30g 乾冬菇 (4隻) 30g Dried Shiitake mushroom (x4)
2片厚切姜 (拍鬆) 2 thick slices of ginger (gently crushed)
三個紅蔥頭 3 shallots
1湯匙老抽 1 TBS Dark soy sauce
1 茶匙麻油 1 tsp sesame oil
1 隻雞蛋 1 egg
30g 馬蹄粉加3湯匙水 30g Water chestnut powder mix with 3 TBS water
30g 粉絲 30g Bean vermicelli
新豬肉調味料 Omnipork marinade
1茶匙生抽 1 tsp soy sauce
1茶匙生粉 1 tsp potato starch
1/4 茶匙胡椒粉 1/4 tsp ground pepper
1茶匙麻油 1 tsp sesame oil
250ml 素清湯 250ml vegetable stock
1500ml 水 1500ml water
食用配料 Optional condiments
白胡椒粉 White ground pepper
浙醋 Red vinegar
更多推介食譜 Recommended recipes:
素肉碎節瓜脯 Stuffed Fuzzy Melon https://youtu.be/jx4oIMKbnKk
素食餃子 Vegetarian Dumplings https://youtu.be/lGo10_HHksw
麻婆豆腐 Mapo Tofu https://youtu.be/bWJC70d6AC0
紅燒豆腐 Fried Tofu https://youtu.be/23lgVrKMIfI
番茄豆腐湯 omato Tofu Soup https://youtu.be/cNT-riiZsGc
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
椒絲腐乳炒通菜 Stir Fry Water Spinach https://youtu.be/Ut47QODS2bw
薑汁撞奶 | Ginger Milk Pudding https://youtu.be/6fWHzwAkoUw
電鍋蛋糕 | Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
炸鮮奶 | Milk Fritters https://youtu.be/5VMQaZ_1H2w
芒果糯米滋 | Mango Mochi https://youtu.be/XUyVWSgjous
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Facebook: https://www.facebook.com/mamacheungcooks
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Pinterest: https://www.pinterest.com/mamacheung
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請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
![post-title](https://i.ytimg.com/vi/SUKtgsWb0AM/hqdefault.jpg)