Yesterday was my 26th birthday. We don't do anything on birthday, at our house. It's been like this for over ten years that we've gotten used to it.
Yet when it comes to birthday, I always pondering on the real meaning of it.
Why is birthday special?
Why?
I've been through some stuff these few weeks and thinking about something that I want to share with you.
On one day this month, I almost hit by a car.
I didn't get angry or upset.
I didn't have any special emotions.
But when I look back, I was thinking
what would happen if the car didn't stop?
Would I still be here?
Would I still worry about what I'm worried about now?
Would I still get upset because of the things which upset me right now?
Some people pass away,
people who I'm familiar,
people who're just acquaintances.
I'll never know what will happen next second.
What we can do is to be the best version of ourselves, and recognize that in each other.
Love,
Nora
PS. Still eating my beloved Vegan Caramel Chocolate Bars every single day this week. :9
Recipe: http://bit.ly/vegan-caramel-choc-bars-en
同時也有13部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,チョコレートが美味しいこれからの季節! ミルキーウェイの中のココア(チョコ)ホイップのおかげか、ふんわりとしたスポンジタイプのカップケーキが焼けました。なんたってパッケージがかわいい チョコレートバーのミルキーウェイ。その可愛さに負けないように100円ショップのセリアで買ったロシア口金(3D口金)を...
「chocolate caramel bars recipe」的推薦目錄:
- 關於chocolate caramel bars recipe 在 桶子葉の吐司記 Barrel Leaf's Toast NoteBook Facebook 的最讚貼文
- 關於chocolate caramel bars recipe 在 桶子葉の吐司記 Barrel Leaf's Toast NoteBook Facebook 的最佳解答
- 關於chocolate caramel bars recipe 在 桶子葉の吐司記 Barrel Leaf's Toast NoteBook Facebook 的精選貼文
- 關於chocolate caramel bars recipe 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
- 關於chocolate caramel bars recipe 在 Nao's life and beauty Youtube 的精選貼文
- 關於chocolate caramel bars recipe 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
chocolate caramel bars recipe 在 桶子葉の吐司記 Barrel Leaf's Toast NoteBook Facebook 的最佳解答
This is an exciting vegan dessert recipe 🌱
Chocolate Caramel Bars 🍫
A nutty cookie layer made with almond, oats, etc
A charming caramel filling mainly made from dates
Wraped with the food that I eat every single day, aka dark chocolate
Quoting the words from a song: What are you waiting for?
Full Recipe: http://bit.ly/vegan-caramel-choc-bars-en
chocolate caramel bars recipe 在 桶子葉の吐司記 Barrel Leaf's Toast NoteBook Facebook 的精選貼文
Have you ever tried steel-cut oats? I recently fell in love with it! 💖
It took quite some time to shoot and edit this video but I'm really happy about the final production!
Hoping my sis will forgive me for asking her to stay quiet for a while 😅 Also I hope you guys will like it. 🌿
In the latest video, I share how to cook steel-cut oats in an instant pot and 4 ways to enrich your oatmeals. Also got my favorite peanut butter and chocolate in there. 😘
🔸 [Watch] how to cook steel-cut oats + 4 Oatmeal Recipes:
https://youtu.be/uoGQHyCmiHY
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[For Oatmeal Rookie]:
🔹 Steel-cut oats Vs Rolled oats
http://bit.ly/steel-cut-oats-recipe-en
🔹 Rolled Oats Vs Instant Oatmeal:
http://bit.ly/rolled-oats-instant-oats
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[More Oatmeal Recipes]:
🔹 Peanut Butter Banana Overnight Oats
http://bit.ly/pb-banana-overnight-oats-en
🔹 Apple Raisin Oatmeal
http://bit.ly/apple-raisin-oatmeal-en
🔹 Vegan Crispy Oatmeal Cookies
http://bit.ly/vegan-oatmeal-cookies-en
🔹 Chocolate Caramel Oat Bars
http://bit.ly/choc-caramel-oat-bars-en
🔹 Blueberry Breakfast Oat Bars
http://bit.ly/blueberry-oat-bars-en
chocolate caramel bars recipe 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
チョコレートが美味しいこれからの季節!
ミルキーウェイの中のココア(チョコ)ホイップのおかげか、ふんわりとしたスポンジタイプのカップケーキが焼けました。なんたってパッケージがかわいい チョコレートバーのミルキーウェイ。その可愛さに負けないように100円ショップのセリアで買ったロシア口金(3D口金)を使ってホイップクリームをかわいく、たっぷり絞ってみました。
*レシピ*(底径59✕高さ50ミリ 150cc のカップ 3個分)
1.ミルキーウェイ ミニ 2個(24g)に水 小さじ 1/2を加え、600wの電子レンジで様子を見ながら20秒ほど加熱し溶かす。
2.室温に戻した無塩バター 75gを柔らかくする。
3.グラニュー糖 50gを入れ混ぜる。
4.卵 1個を溶きほぐし、(3)に数回に分けて加え、その都度混ぜる。
5.冷めた(1)を加え混ぜる。
6.薄力粉 90g、ココアパウダー 10g、ベーキングパウダー 小さじ 1/2を合わせ混ぜる。
7.(5)に(6)の1/2量をふるい入れ、さっくりと混ぜる。
8.牛乳 25gを入れ、さっくりと混ぜる。
9.(6)の残り半量を(8)にふるい入れ、さっくりと混ぜる。
10.型(100円ショップ キャンドゥで購入)に100gずつ入れる。(少し多かったので焼いた時、溢れました。)
11.180℃に予熱したオーブンで20分焼く。竹串を刺して何も付いてこなければ焼き上がりです。
12.生クリーム 200mlに加糖練乳 20gを固めに泡立てる。
13.冷めた(11)に(12)を絞り出し、カップケーキにあわせて小さく切ったミルキーウェイ ミニ 1個を飾る。
14.でけた。ずっしりしたミルキーウェイを使った、ふんわりスポンジタイプのカップケーキが焼けました。冷やすとしっとりするので、そちらの食べ方もオススメです。ちなみにミルキーウェイは「おかしのまちおか」 やSEIYUで買いました。
As all of you may have imagined, we were actually supposed to upload this video on Tanabata (we forgot... oops). However, chocolate becomes delicious starting with this season, right?!
Maybe it's because of the cocoa (chocolate) whip inside the Milky Way, but we were able to bake soft, spongy cupcakes. Milky Way is a chocolate bar with very cute packaging. In order to match this cuteness, we squeezed out lots of whipped cream in a cute way using this Russian tip (3D tip) that we bought at the Seria 100 yen shop.
*Recipe* (3 150cc cupcakes with a bottom radius of 59mm and height of 50mm)
1. Add 1/2 a teaspoon of water to 2 mini Milky Way bars (24g) and heat it for about 20 seconds in a 600w microwave to melt it while watching how it reacts.
2. Soften 75g of unsalted butter that has been brought back to room temperature.
3. Add 50g of granulated sugar and stir.
4. Beat 1 egg and add it to (3) a little bit at a time, stirring each time.
5. Add (1) after it has been cooled and stir.
6. Mix 90g of weak flour, 10g of cocoa powder, and 1/2 a teaspoon of baking powder and stir.
7. Sift and add 1/2 of (6) into (5) and stir quickly.
8. Add 25g of milk and stir quickly.
9. Sift and add the remaining half of (6) into (8) and stir quickly.
10. Add 100g each (this was a bit much, so it spilled when backing) into the mold (purchased at the Can Do 100 yen shop).
11. Bake for 20 minutes in an oven that has been pre-heated to 180℃. It is done if you poke it with a bamboo skewer and nothing sticks.
12. Add 20g of sweetened condensed milk to 200ml of cream and allow it to foam densely.
13. Squeeze (12) onto (11) after it cools, and decorate them with 1 mini Milky Way that has been cut to the size of the cupcakes.
14. All done. Soft, spongy cupcakes with plenty of Milky Ways have been baked. It becomes moist when it cools, and this way of eating it is also recommended. By the way, we bought the Milky Way bars at “Okashi no Machioka” and SEIYU.
#cupcakes #milkyway #chocolate #caramel #nougat #mars
chocolate caramel bars recipe 在 Nao's life and beauty Youtube 的精選貼文
今回はiHerb購入品紹介と、近況雑談、最近起きた美容関連の変化の話…などをしてます!
オデコのシワが消えた話もしてますので参考までに聞いてくれたら嬉しいです✨
今回ご紹介した商品は以下です。
ニキビパッド Stridex, Single-Step Acne Control, Maximum, Alcohol Free, 90 Soft Touch Pads
https://prf.hn/l/75mD2dl
プロテイン Optimum Nutrition, Gold Standard 100% Whey, Coffee, 5 lbs (2.27 kg)
https://prf.hn/l/7gg1J5l
ヘアオイル Himalaya, Anti Breakage Hair Oil, 6.76 oz (200 ml)
https://prf.hn/l/K31wvZY
ブレンダーボトル Blender Bottle, BlenderBottle, ProStak, Plum, 22 oz
https://prf.hn/l/7xO1XNl
ミューズリー Bob's Red Mill, Muesli, Old Country Style, Whole Grain, 40 oz (1.13 kg)
https://prf.hn/l/6qXZ9qV
Atkins, Meal Bar, Chocolate Almond Caramel Bar, 5 Bars
https://prf.hn/l/7BdyQ41
Atkins, Chocolate Chip Granola Bar, 5 Bars
https://prf.hn/l/7QqyV52
Atkins, Meal Bar, Cookies n' Creme Bar, 5 Bars
https://prf.hn/l/6lJdao0
ボディローションEO Products, Body Lotion, Rose & Chamomile, 8 fl oz (236 ml)
https://prf.hn/l/ryzBaAx
find me **
11月より17ライブを始めました!皆さん生配信ですので、お喋りしに来て下さいね✨
NaoKomatsu_なお で検索して下さい🐷🌺
レシピ中心のblog http://recipe-nao.jugem.jp/
twitter https://twitter.com/nicobu
https://www.instagram.com/nao_kobutan/
chocolate caramel bars recipe 在 Nora Hsu- Barrel Leaf Youtube 的精選貼文
I seriously in love with these Vegan Caramel Chocolate Bars.
深愛這些全素巧克力焦糖棒 [打開看更多]
They are easy to make and only require 8 ingredients. You can use either cashew butter or almond butter for the nut butter part. Both versions are delicious and super epic! Hope you enjoy them as much as I do. :)
這些全素巧克力焦糖棒製作方法簡單,而且僅需 8 樣食材。
堅果醬的部份可以腰果醬或杏仁醬則一。兩種版本都美味。
希望你們像我一樣深愛它們。:)
❤ Nora
✗ 我的食譜電子書 - http://bit.ly/nora-ebook-bundle
✗ 支持創作 - https://p.ecpay.com.tw/F933E
✗ Patreon - https://www.patreon.com/barrelleaf
» Why & How I became Vegan - https://youtu.be/Jtjf87f7s4Y
» 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y
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CONNECT WITH ME
• Instagram: barrelleaf
https://www.instagram.com/barrelleaf/
• E-mail: nora@barrelleaf.com
• Facebook - http://fb.me/barrelleafstoastnotebook
• Website - https://www.barrelleaf.com/
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RECIPES 食譜
Vegan Caramel Chocolate Bars
http://bit.ly/vegan-caramel-choc-bars-en
全素焦糖巧克力棒
http://bit.ly/vegan-caramel-choc-bars
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WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Grinder - https://amzn.to/2NOsaf2
• Non-Stick Frying Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
• My Kitchen Staples - https://www.barrelleaf.com/shop/
常用器具 (2019)
• 食物處理機 - http://bit.ly/nora-magimix
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 研磨機 - https://shopsquare.co/2a1sv
• 不沾炒鍋 - http://bit.ly/woll-28-pan
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://shoppingfun.co/2e4f1
• 壓力鍋 - https://dreamstore.info/2dleJ
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I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
https://www.iherb.com/?rcode=MOK5777
我常在 iHerb 上採買食材
用折扣碼 MOK5777 享 9-95 折
https://www.iherb.com/?rcode=MOK5777
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可能對你有幫助 HELPFUL LINKS
• 常用器具 & 食材 - https://www.barrelleaf.com/shop/
• 常見問答 - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
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Music:
Lay Down Beside You by Carl Storm https://soundcloud.com/carlstorm
Outro by Ageturner - https://soundcloud.com/jazzman9793/friendly-match
*not sponsored
*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you. Thank you for supporting me.
#vegandessert #chocolatebars #caramelbars #純素食譜 #純素甜點