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在chocolate coffee cake這個產品中，有611篇Facebook貼文，粉絲數超過517的網紅Lanki Food Explorer，也在其Facebook貼文中提到， 「走先喇，係咁先喇…下次再玩吖。」我知… 其實我好重要，我都唔想掃你興，但我真係 要走啦，豪哥教落好唔好玩都好，幾唔捨得 都要走，不過中環呢間新開Coffee shop 「Smoke Tree」，你叫我走我都唔捨得走啦， 唔打卡打返夠本，又點樣再見喇係咁先喇， 下次見啦下？👇 - 📌B I T E ...
　同時也有189部Youtube影片，追蹤數超過67萬的網紅HiroMaru CooK TV，也在其Youtube影片中提到，わらび粉で作る本物のわらび餅です。 片栗粉でも作れますが、ぜひわらび粉で作ってみてくださいね。 火を使わないのでお孫さんや子供さんと作ってみても楽しいですよ。 ◆動画に登場している「羊毛フェルト」は【Midodri Hattori Needlefelting】さんとのコラボです。 https:/...

chocolate coffee cake 在 Lanki Food Explorer Facebook 的精選貼文

Lanki Food Explorer By Lanki Food Explorer

2021-09-25 18:03:45 有 3 人按讚
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「走先喇，係咁先喇…下次再玩吖。」我知…
其實我好重要，我都唔想掃你興，但我真係
要走啦，豪哥教落好唔好玩都好，幾唔捨得
都要走，不過中環呢間新開Coffee shop
「Smoke Tree」，你叫我走我都唔捨得走啦，
唔打卡打返夠本，又點樣再見喇係咁先喇，
下次見啦下？👇
-
📌B I T E S -
▪ chocolate · banana croffle - $78
▪ crab meat · tuna croissant - $88
▫ 如果你鍾意食牛角包，咁你就有福啦。佢地既
「朱古力香蕉·牛角包窩夫」同埋「蟹肉吞拿魚·
牛魚包」都係即叫即焗，croffle一食落非常鬆脆，
完全唔會腍身果隻，配搭埋朱古力連香蕉一齊食，
一秒愛上；旁邊仲連埋雪糕或忌廉做side dish，
賣相精緻；而後者用左大量蟹肉同埋吞拿魚蓉
做夾心，連埋鬆脆既牛角包一齊食，口感豐富，
牛油香濃郁，一鹹一甜，驚喜十足！
-
📌NON · COFFEE -
▪ ice · black tofu - $60
▪ matcha · latte - $50/H
▫ 飲品亦有驚喜，凍飲方面揀左「黑芝麻·豆腐花」，
底部先落左豆腐花，撞上黑芝麻base，再倒埋
oatmilk，就好似芝麻糊撞上豆腐花咁，形成
漸層效果，飲落啖啖芝麻香，又食到幼滑既
豆花，唔錯；而「抹茶·拿鐵」表面兔仔拉花
打卡一流，少女心爆發！
-
📌DAILY · DESSERT - $48
▪ matcha · roll cake -
▪ lychee mango · cheesecake -
▫ 再黎個抹茶控一定鍾意既「抹茶·蛋卷」，
一啖食落非常軟綿，濃郁既抹茶香瞬間係口腔
內氾濫，真係食唔到停口；而「荔枝芒果·
芝士蛋糕」估唔到芒果同荔枝味幾夾，蛋糕
口感實淨，甜而不膩，食得過。
-
📎 Smoke Tree
📍中環蘭桂坊德己立街38-44號好利商業大廈4樓A及B室

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Lanki Food Explorer

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· 一 個 只 懂 用 手 機 拍 照 的 偽 攝 · 食物 · 酒精 · 人像 · 文字 · 短片 · 繁體 · ᴀᴅᴅɪᴄᴛᴇᴅ ᴛᴏ ᴀʟᴄᴏʜᴏʟ ? ✉：ᴅᴍ ғᴏʀ ᴄᴏʟʟᴀʙᴏʀᴀᴛɪᴏɴ
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chocolate coffee cake 在 Facebook 的最讚貼文

By

2021-09-17 21:38:56 有 41 人按讚
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Presentation of 2021’s Park Hyatt Tokyo Christmas collection to Tokyo’s medias.
…
❄️⛄️🎅🏼🎄🪵❄️⛄️🎄🪵🎅🏼❄️🪵🎁
…..
More coming soon!!!!
….
Featuring:
….
“Winter”
Mascarpone and coffee, like a tiramisu,
Collaboration with Yoshitaka Echizenya
(Painter artist),
And thanks to @decotatoo_official
….
❄️🪵❄️🪵❄️🪵❄️🪵❄️🪵❄️🪵
….
Le Sapin 🌲
Matcha raspberry Roll cake
Inspired by @mrandmrsrenou
And contemporary modern design chocolate Christmas tree 🎄
….
🌲❄️🌲🌲❄️🌲🌲❄️🌲🌲❄️🌲
…
Élégance
Dark chocolate, praliné hazelnut, caramel Dulcey, flourless sponge, praliné crunch @valrhona
….
🍫🪵🪵🪵🍫🪵🪵🪵🍫🪵🪵🪵
….
Flocon
Chestnut @imbertjapan , vanilla fromage blanc @isignystemere , pear 🍐 jam and gingerbread spices @les_vergers_boiron ,
….
🌰🍐❄️🌰🍐❄️🌰🍐❄️🌰🍐❄️
….
Velours
Amaou strawberry, fraise des bois,
Black tea infused mousse @twgteaofficial , pistachio sponge, Tonka bean vanilla cremeux
….
🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
….
+ Christmas ornament 🎄
+ star Christmas cake confits fruits
+ gingerbread tree and cookies
+ Christmas crown brioche
……
❄️🎄🎁❄️🎄🎁❄️🎄🎁❄️🎄🎁
…..
Coming soon @parkhyatttokyo
….

#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic
#christmas #noel #chritsmas2021 #noel2021 #buchedenoel #buchedenoël2021 #mediapresentation #mediashowcase2021
…..
…
..
.
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰
🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵
🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️

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chocolate coffee cake 在 ปลูกเองปรุงเอง Aquaponics กับ แขมร อินเตอร์ Facebook 的最讚貼文

ปลูกเองปรุงเอง Aquaponics กับ แขมร อินเตอร์ By ปลูกเองปรุงเอง Aquaponics กับ แขมร อินเตอร์

2021-09-15 22:00:55 有 246 人按讚
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แจกฟรี‼️ สูตรเค้กปอนด์ เค้กช็อคโกแลต ช็อคโกแลตเค้ก (ใช้แค่ตะกร้อมือ)
ต่อยอดทำเค้กปอนด์ คัพเค้ก หรือเค้กถาดได้มากมาย
.
🛑 ตัวตัดเค้กตัดคุกกี้
Shopee 👉 https://raka.is/r/xJLY
Shopee 👉 https://raka.is/r/G1gl
.
Chocolate Recipes/สูตรช็อคโกแลตเค้ก
1.5 Cup Cake Flour แป้งเค้ก
1 Cup granulated sugar น้ำตาล
1/3 Cup Unsweetened cocoa ผงโกโก้
1 tsp baking soda เบคกิ้งโซดา
1/4 tsp salt เกลือ
1 Cup warm/cold coffee กาแฟ (1 ช้อนโต๊ะกับน้ำร้อน)
1 Tbsp vinegar น้ำส้มสายชู
1/3 Cup Vegetable oil นำ้มันพืช
1 large egg ไข่
1 tsp Vanilla extract กลิ่นวนิลา
Pre-Heat 175'C/18-20 mins (ขึ้นอยู่กับเตาอบแต่ละบ้าน)
.
#เค้กช็อคโกแลต
#สูตรเค้กปอนด์
#แขมรสอนทำเค้ก

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ปลูกเองปรุงเอง Aquaponics กับ แขมร อินเตอร์

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สอนทำเค้กเบเกอรี่ ขนมต่างๆ ปลูกผัก?
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chocolate coffee cake 在 HiroMaru CooK TV Youtube 的最佳解答

HiroMaru CooK TV By HiroMaru CooK TV

2021-08-25 18:00:36 有 8,234 人看過 有 197 人喜歡
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わらび粉で作る本物のわらび餅です。
片栗粉でも作れますが、ぜひわらび粉で作ってみてくださいね。

火を使わないのでお孫さんや子供さんと作ってみても楽しいですよ。

◆動画に登場している「羊毛フェルト」は【Midodri Hattori Needlefelting】さんとのコラボです。
https://www.youtube.com/c/MidodriHattoriNeedlefelting/featured

【ingredients】160×113×H48mm（Inside dimension140×110×H45mm）
50g bracken-root starch
50g light brown sugar
3g　Instant coffee
250ml　water
25g　KINAKO”(soybean flour)
20g light brown sugar
A pinch of salt
brown sugar syrup

【材料】160×113×H48mm（内寸140×110×H45mm）
わらび粉　　50g
きび砂糖　　50g
インスタントコーヒー　3g
水　　　　250ml
きな粉　　25g
きび砂糖　20g
塩　　　　ひとつまみ
黒みつ　　お好みの量

【作り方】
①ボウルにわらび粉、きび砂糖、インスタントコーヒー、水を加えて良く混ぜます。

②ボウルに軽くラップをかぶせて600wの電子レンジで2分温めて混ぜて、またラップをかぶせて2分温めて良く混ぜて、もう一度ラップをかけて1分温めて良く混ぜます。
※ボウルの大きさや気温によってはこの時間より短くなったり長くなったりしますので、混ぜた時に完全に水分が混ざったら出来上がりです。

③容器を水で濡らしておいて、そこへ②を流しこんでゴムベラでよくならして氷水で冷やして中央部分まで良く冷えたら出来上がりです。
(冷蔵庫で冷やすと固くなったりしますのでご注意ください。)

④バットなどの容器にきなこ、きび砂糖、塩を入れてよく混ぜます。
③を一口大の大きさに切ってきな粉をまぶして器に盛って、うえから黒みつをかけます。

◆霜鳥製作所 デザート 寒天流し型 6ヶ取 ステンレス 日本製 C-001
https://a.r10.to/hD8TGL

◆【送料無料！大人気ねこ三徳包丁】包丁 三徳包丁 万能包丁 オールステンレス ステンレス 30cm 猫
https://a.r10.to/hMmqGr
――――――――――――――――――――――――――――――――――――――――――
▼HiroMaru CooK TV 注目動画▼
――――――――――――――――――――――――――――――――――――――――――
How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA

お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0

How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ
―――――――――――――――――――――――――――――――――――――――
ひろまるおすすめグッズ
―――――――――――――――――――――――――――――――――――――――
◆初めてスイーツを作りたいけどどんなグッズをそろえれば良いか分からない方はこちらをどうぞ
https://room.rakuten.co.jp/room_ed03032d58/1800006794622410

◆田辺金具 卓上トング きゃっちだにゃん 白たま 1122
https://a.r10.to/hyncUO

◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://a.r10.to/haj0Je
―――――――――――――――――――――――――――――――――――――――
We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
―――――――――――――――――――――――――――――――――――――――
★instagram
　https://www.instagram.com/hiromarucook

★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/

★twitter
お気軽にフォローお願いします。
　https://twitter.com/hiromarucook

post-title
HiroMaru CooK TV

About author
世界中に美味しいの雨を降らせるスイーツメーカーひろまるです。 今日も世界に美味しいの雨を降らせましょう！ ケーキを作りたいけど、どうしていいか分からない・・・ ケーキ教室は時間がなくて・・・ という方は、【絵本のように可愛い動画】で初めての人でも作れるシフォンケーキの作り方や簡単なスイーツレシピ動画もあるので時間がありましたら「ひろまるクック」を見てみてくださいね。 It is a sweets maker that makes delicious rain all over the world. Today also let sends down a delicious sweet rain in the world! ◆ひろまるのプロフィール 　　管理栄養士 　病院や福祉施設で管理栄養士として20年以上勤務をしてきました。　　　　　　　　　　　　　　　　　　　　　 日本栄養士会主催 第一回献立コンクールで全国優勝。 　 ◆自宅の小さなキッチンから全世界に発信しています。 ◆配信した動画はアメリカ、スペイン、インドネシアの大手プラットフォームでも配信されていて海外でも好評をいただいています。 ◆お仕事の依頼は「株式会社レッグス ライセンス事業部」下記のレッグスのリンクやインスタ、TwitterのDMからお願いいたします。 ◆YouTuber事務所ゴールデンモンキー所属 ◆HiroMaru Cook TVはamazon.co.jpを宣伝しリンクすることによってサイトが紹介料を獲得できる手段を提供することを目的に設定されたアフィリエイト宣伝プログラムである、 Amazonアソシエイト・プログラムに参加しています。
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chocolate coffee cake 在 HiroMaru CooK TV Youtube 的最佳解答

HiroMaru CooK TV By HiroMaru CooK TV

2021-08-11 18:00:02 有 4,614 人看過 有 200 人喜歡
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ダルゴナコーヒーゼリーはとても簡単で牛乳ゼリーを作って、その上にしっかりと泡立てたコーヒーを乗せるだけです。
ほろ苦いコーヒーと甘いミルクゼリーが美味しいです。

◆動画に登場している「羊毛フェルト」は【はっとりみどり】さんとのコラボです。
instagram
https://www.instagram.com/midorihattori

【ingredients】
400ml　 milk
40g　　 Granulated sugar
30g　　 boiling water
3g　　　Gelatin powder
4 tbsp　Instant coffee
4 tbsp　Granulated sugar
4 tbsp　boiling water

【材料】
牛乳　　　　　　　　　400ml
グラニュー糖　　　　　40g
熱湯　　　　　　　　　30g
ゼラチンパウダー　　　3g
インスタントコーヒー　大さじ4杯
グラニュー糖　　　　　大さじ4杯
熱湯　　　　　　　　　大さじ4杯

【作り方】
①熱湯にゼラチンパウダーを加えて良く混ぜて溶かします。

②牛乳を人肌に温めてグラニュー糖と①を加えて、お好きなコップに半分くらい注いで冷蔵庫で固まるまで冷やします。
(6時間以上)

③ボウルにインスタントコーヒー、グラニュー糖、熱湯を加えてハンドミキサーでしっかりし泡立てます。

④ミルクゼリーの上に③のコーヒーを乗せます。

※最初の一さじ二さじはコーヒーの苦味を楽しんで、次は牛乳ゼリーと一緒に食べて、その後はストローで少しずつ混ぜながらお好みの味にして飲んでください。

◆クイジナート　ハンドミキサー　「スマートパワーハンドミキサープラス」　HM-060SJ
https://a.r10.to/h6QEBr
――――――――――――――――――――――――――――――――――――――――――
▼HiroMaru CooK TV 注目動画▼
――――――――――――――――――――――――――――――――――――――――――
How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA

お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0

How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ
―――――――――――――――――――――――――――――――――――――――
ひろまるおすすめグッズ
―――――――――――――――――――――――――――――――――――――――
◆初めてスイーツを作りたいので、どんなグッズをそろえれば良いかを知りたい！という方はこちらをご覧ください。
https://room.rakuten.co.jp/room_ed03032d58/1800006794622410

◆田辺金具 卓上トング きゃっちだにゃん 白たま 1122
https://a.r10.to/hyncUO

◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://a.r10.to/haj0Je
―――――――――――――――――――――――――――――――――――――――
We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
―――――――――――――――――――――――――――――――――――――――
★instagram
　https://www.instagram.com/hiromarucook

★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/

★twitter
お気軽にフォローお願いします。
　https://twitter.com/hiromarucook

post-title
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chocolate coffee cake 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2021-07-17 14:00:06 有 1,826 人看過 有 33 人喜歡
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濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています

市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ～


【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄　2個
・グラニュー糖(卵黄用)　15g
・卵白　2個
・グラニュー糖(卵白用)　30g
・薄力粉　50g
・粉糖　適量

ザバイオーネ
・卵黄　2個
・グラニュー糖　25g
・マルサラ酒(甘口)　40g
(ラム酒やアマレットなど他の洋酒でもOK)

ザバイオーネ・クリーム
・マスカルポーネチーズ　200g
・グラニュー糖　50g
・ホワイトチョコ(お好み)　20g
・ザバイオーネ　全量
・マルサラ酒　お好みの量
・生クリーム　150g

エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖　お好みの量
・マルサラ酒　お好みの量

仕上げ
・ココアパウダーやコーヒーパウダー　適量

【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく

【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2.　別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3.　ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4.　卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5.　ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6.　あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7.　オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8.　180℃に予熱したオーブンで20～25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10.　鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11.　温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13.　溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14.　生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17.　ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18.　冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり

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[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed

Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)

Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g

espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like

Finish
・Appropriate amount of cocoa powder or coffee powder

[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.

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Wonderfully rich, whiskey-infused chocolate mini cakes are layered with sweet, boozy whipped cream in this Irish Coffee inspired dessert!

#78. Sour Cream Chocolate Cake - Simply Recipes

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity!

#79. Triple Chocolate Coffee Cake Recipe - Tablespoon.com

25-ounce) package devils food cake mix; 1 (3.9-ounce) package chocolate instant pudding mix; 2 cups sour cream; 1 cup butter, softened; 5 large eggs ...

#80. Double Chocolate Crumble Cake - Mom Does Reviews

Crumb Topping · ¼ C unsalted sweet cream butter, melted · ½ C powdered sugar · ⅓ C flour · ¼ C Hershey cocoa powder · Chocolate Cake ...

#81. Coffee Cake with Chocolate Streusel Recipe | Bon Appétit

Combine walnuts, chocolate chips, brown sugar, cinnamon, and salt in a large bowl. Cake and Assembly. Step 2. Preheat oven to 350°. Butter and flour Bundt pan, ...

#82. Easy Chocolate Coffee Cake Recipe | CDKitchen.com

Easy Chocolate Coffee Cake ; ingredients. 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking powder 2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup cocoa ...

#83. Chocolate Coffee Cake - CakeWhiz

How to make chocolate coffee cake? · Mix together dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt. · Mix together ...

#84. chocolate chip sour cream coffee cake – smitten kitchen

Of course, there's not a whole lot to say about my family's sour cream cinnamon chocolate chip coffee cake except that a) It's absolutely ...

#85. Best Baileys Chocolate Coffee Cake Recipe - Delish.com

Make filling: In a medium bowl, whisk together brown sugar, cocoa powder and instant espresso powder. Make cake batter: In a large bowl using a ...

#86. Ravneet Gill's recipe for chocolate and vanilla marble cake

You'll be on a winning streak with this moist and swirly sponge cake with a rich coffee icing.

#87. Moist Chocolate Cake Recipe - Foodess

Ingredients. 1x 2x 3x · 1 3/4 cups all purpose flour · 2 cups granulated white sugar · 3/4 cup unsweetened cocoa powder · 1 1/2 tsp baking soda · 3/4 teaspoon salt ...

#88. Chocolate Swirl Coffee Cake - Baker By Nature

For the Chocolate Swirl Coffee Cake: · 1 and 2/3 cups all-purpose flour · 1 teaspoon baking powder · 1/4 teaspoon baking soda · 1/2 teaspoon salt · 1 ...

#89. Chocolate Coffee Marble Cake - Britney Breaks Bread

Chocolate Coffee Marble Cake is a lovely swirl of vanilla and rich coffee and chocolate flavors baked together and topped with chocolate!

#90. The Ultimate Chocolate Cake - Annabel Langbein – Recipes

This is the cake that will make you a star. ... 1 cup boiling hot coffee ... When you are ready to ice the cake, slather chilled Chocolate Ganache over the ...

#91. Eggless Chocolate Coffee & Vanilla Ombre Cake - Passionate ...

When chocolate, coffee and vanilla come together to create a dreamy ombre cake, it can only be good. · The cakes is as simple as you want to keep ...

#92. Chocolate Chip Coffee Cake - The Salty Marshmallow

Chocolate Chip Coffee Cake - This delicious chocolate chip cake is perfect for breakfast with a hot cup of coffee!

#93. Sour Cream Chocolate Chip Coffee Cake | Love and Olive Oil

But the best part of this coffee cake, aside from the chocolate chips of course, is the crispy sugar topping. There's really no need for a ...

#94. Free Chocolate-Coffee Cake From Brunetti Oro and Lavazza

They're giving away lush cakes infused with Arabica coffee and coated in couverture chocolate. Here's how to get your hands on one (each ...

#95. Chocolate Stout Cake With Coffee Glaze Recipe - NYT Cooking

This dark chocolate cake relies on stout beer to add malted notes Coffee helps enhance the chocolate flavor, and sour cream keeps the cake moist for days A ...

#96. Chocolate Pumpkin Coffee Cake - Dash of Sanity

Eggs – Canola or vegetable oil – Water – Vanilla – Canned pumpkin – Yellow cake mix – Instant vanilla pudding – Cocoa powder – Brown sugar – Cinnamon ...

#97. Black Coffee Cake with Cappuccino Mousse - Rhubarb and Cod

This Black Coffee Cake is packed with coffee-infused prunes and dark chocolate topped with a cappuccino mousse and chocolate espresso beans.

#98. Chocolate and coffee swiss roll recipe - Delicious Magazine

This chocolate and coffee swiss roll recipe has been updated with a generous splash of ... If coffee is your thing, try our mini coffee and walnut cakes.