關於 chocolate coffee name ，我們在網路上蒐集到這些相關的討論、資訊與評價

We’re still at @douxandlisse today! From left to right:
.
🍓 Very Raspberry Mousse - you can never go wrong with Raspberry x Chocolate combination :) Just like its name, this is very Raspberry! Reco to finish within 1-2 days or else the sponge cake is less moist.
.
🍦Triple Mousse Cake - Vanilla & caramel mousse. Among the 3, I like this one the most. The caramel aroma goes so well with vanilla. Would be awesome if there’s slightly more caramel aroma & also a bit less sweet 😻
.
☕️Coffee & Chocolate Mousse - if you like coffee, you should try! Really like how there’s crunchy chocolate on top of coffee mousse. This makes each bite more interesting :)
.
.
ยังอยู่กันต่อกันที่ร้าน @douxandlisse เรามีอีก 3 ชิ้นมารีวิว จากซ้ายไปขวา:
.
🍓เวรี่ ราสพ์เบอร์รี่ มูส - เป็นคอมบิเนชั่นของมูสราสพ์เบอร์รี่และชอคโกแลต ซึ่งมันเข้ากันมากๆอยู่แล้ว ชิ้นนี้จะเป็นราสพ์เบอร์รี่นำสมชื่อ มีชอคมาแซมๆ ตัดเปรี้ยวจ้า อร่อยดี แต่ซื้อมาควรกินให้หมด 1-2 วันเพราะวันหลังๆตัวเนื้อเค้กด้านล่างจะเริ่มแห้งๆค่า
.
🍦ทริปเปิล มูส เค้ก - อันนี้จะเป็นรสออกวานิลาและคาราเมล เราชอบรสนี้มากสุดใน 3 ชิ้น เป็นรสคลาสสิค กินง่าย ส่วนตัวเราอยากให้คาราเมลออกเยอะกว่านี้นิด และหวานน้อยลงนิดเดียวว เพอเฟคเลย
.
☕️กาแฟ & ชอคโกแลต มูส - สายกาแฟต้องชอบชิ้นนี้ หอมกาแฟ และเราชอบที่มีชอคโกแลตด้านหน้าให้เคี้ยวกรุบๆเพลินๆพร้อมเนื้อมูสจ้า
.
.
.
📍: @douxandlisse .
💰: 150 THB / pcs
🚗: Delivery only
.
.
.

#sugarcraverX #patisserie #sweet #sweettooth #dessert #desserts #dessertporn #dessertlover #food #foodporn #foodie #foodgasm #foodlover #delicious #yummy #yumyum #bakery #pancakes #icecream #caramel #berries #tart #birthdaycake #cakes #cake #fruits #vanilla #lemon #mangoes #mango

OMGosh look at the weather outside. I went and collect my orders at @runwaycafekk today and was dreading to leave the house 🤣 🥵🥵🥵
.
Did you know they have drinks including bubble tea selection? I didn't 😯
.
Added these for takeaways. Thank you 🙏🏻
.
🔹Pic 1, 2 & 5 - Joker Burnt Cheese Milk Tea RM11 and Joker Burnt Cheese Fresh Milk RM12.90 - I tried the one with the fresh milk with small chewy boba at the bottom, taste like with brown sugar (wanna try with grass jelly next time 🤭). Not bad, you can add on boba, coconut jelly, rainbow jelly, grass jelly or burnt cheese for RM1-3. I've stirred it to try as a whole. It can get a bit sweet for my liking. My sis had the milk tea one.
🔹Pic 2 - Signature Tiramisu RM9.90 - @djselinalight
loves this. It has a bitter coffee mix with sweetness from the milk. I prolly need more bitterness like that iced coffee I had from @cherryrestaurantinanam 😂
🔹Pic 3 & 2 - Fresh Apple 🍏 Juice RM9.90 - notice how I have the photos from Runway Cafe parking lot? See the difference? You'll have to stir it first. My ice melted otw home.
🔹Pic 4 & 5 - Peppermint Chocolate RM10.90 - Just like the name it says it all. Minty chocolate taste 😋😋😋 my favorite combo.
.
I've included the menu in this post. Also am wondering why the top part of the drink is open 🤔 I was scared that it might spill that I made @djselinalight hold 3 all the way home 😂 All safe and still intact phew.
.
Runway Cafe Tanjung Aru is ready for dine in, follow SOP ya. Opens daily from 7am to 10pm. Serves no pork.
.
Available for takeaways and delivery/foodpanda 😁
.
For orders and enquiry, contact 014 6582974 / 088 218084 / 088 219084.
.
.
.
#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #runwaycafekk #runwaycafetanjungaru #bubbletea @ Runway Cafe Tanjung Aru

#Cosplay #Cosplayer #CONNECTEDCosplay #ConnectedTVShow #Cosplay2020 #cosplayvietnam #cosplayfc
CONNECTED COSPLAY STARS FOR 2020. Cosplayers to keep your eyes on this year. From VIETNAM....
Name: Mei Yuan
Location: Vietnam
Occupation: Student
Website/Social Media:
- Facebook: https://www.facebook.com/tuyen.tanda (personal account)
- IG: @koipurimprud (not often update cosplay images)
- Weibo: @meiyuan202003 (just a new one)
Zodiac Sign: Aquarius

When and how did you get started in Cosplay?
- I've started cosplaying since 2015 (it took me nearly 1 year to search for it before attending). By some of my friends.

What was your first Cosplay?
- Kaneki Ken.

What was the most difficult character?
- For each of the cosplay project, I always want to have everything perfect (but sometimes it wasn't). I think once I want to plan to cosplay any character, I have to take a good preparation so I never feel easy for any of them. So, there is no most difficult, just more difficult.

What characters are you planning and type of character are you drawn to?
- On the early days, I only cosplayed the male characters and never thought of the female ones. But in 2017, I tried putting on some female costumes and felt pretty good, then started to cosplay those. But now I think I'm gonna change my mind one more time and back to cosplay male characters again. Most of my next cosplay projects are Disney princess and Arknights' operators.

What is your process when starting from the beginning with a new cosplay?
- I always start with the wig. Even when your costume is suitable with your body, your failed wig will ruin everything, believe me. Your face shows emotion and catches everyone attention so you have to be beautiful/handsome all the time (even when you character isn't, but it's rare), and a bad haircut will take your face to the hell. So I choose to get a best wig first.

Are there any helpful hints in sewing, costume design or any other aspects of your cosplay that you discovered in doing your creations?
- I'm not talented at all. I don't have ability to do anything that can help my cosplay projects done. So I got some trustable people who help me do that (with money for sure).

Do you have a preferred brand of makeup in your cosplay? And if so why?
- I just have tried to makeup by myself for 3-4 months. Before that period of time I always had to find some makeup artists to help me with those. And now I realize that I just have to find my favorite makeup artist (but I still try to learn myself, I like Chinese interior cosmetics, they are afordable and qualified for a begginer like me).

What are you listening to?
- Classical music.

Favorite Movies?
- Thriller is my favorite type of films.

Favorite Animes?
- I liked a lot, one of them is Death Note.

Favorite TV Shows?
- Every music show.

Is there a scene from a anime, cartoon, movie or tv show that left a big impression on you and what was it?
- This is the first scene of Jessica Rabbit from the film "Who frame the Rabbit Roger?".

Books?
- Gone girl, The girl with Dragon tattoo,...

Games?
- Onmyoji, Touken Ranbu, Identity V, Arknights,...

Beverage?
- Yogurt, water, coffee.

Fast Food/ Junk Food of choice?
- Yes.

Candy bar?
- Sure, but not sweet chocolate.

Favorite Breakfast cereal?
- I live in Vietnam so I have my breakfast with "Banh Mi".

Is there something not going on in the cosplay world that you would want to see or is there something you would want to change?
- There are a lot of challanges during my cosplay road. I just want to take cosplay as a hobby, not a job. You know, hobby is something that we want to do but job is something we have to do.

What was your favorite toy growing up?
- No certain one.

Who is your biggest character crush and why?
- Jessica Rabbit. I love everything from her.

You enter a warehouse. There is little light, but you are able to find your way around. The sound of music draws you to a corner of the warehouse. There are FIVE GHOUL CLOWNS, playing a dancing video game. They have razor sharp teeth and scary weapons. Magic can not affect them; they sense your presence and turn facing you. They run to you to attack. Time to fight! What character would you want to be to defeat them and how would you handle the situation?
- Saitama (One Punch Man). His best skill, punch.

If you had to be chained with a character for one year, what would be the character and what would you do?
- Kashuu Kiyomitsu.

You can have dinner with your favorite character. And at this dinner you may ask one question. Who would be the character and what would be your one question?
- Jessica Rabbit. "How much for the next time?"

What's number 1 on your bucket list? (Something you want to do before you leave the planet).
- Lose weight.

What advice would you give to people getting started in Cosplay?
- There's no need to be too serious on this fields. Take it as your hobby, and respect yourself and your beloved characters.

★Subscribe to the channel here
【チャンネル登録はこちら】

https://www.youtube.com/channel/UC_IE...


#バター丸ごと #大量バター #コンフィ


Hello everyone. I'd like to introduce myself. My name is Kosei.

I was born on August 28th in 1985 and now I am thirty four years old.

I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.

When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.

I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.


初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。


★KOUSEIのTwitter

https://twitter.com/KOUSEI26578627?la...

新チャンネルの登録はこちらから
New channel subscription

https://www.youtube.com/channel/UCnOz...


★Subscribe to the channel here
【チャンネル登録はこちら】

https://www.youtube.com/channel/UC_IE...


#Japanese #food #Newchannel

Hello everyone. I'd like to introduce myself. My name is Kosei.

I was born on August 28th in 1985 and now I am thirty four years old.

I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.

When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.

I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.


初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。


★KOUSEIのTwitter

https://twitter.com/KOUSEI26578627?la...

Kouseiの新チャンネルです
This is Kousei's new channel

https://www.youtube.com/channel/UCnOz...


〜Braising Liquid〜

・ Water 1 Liter
・Cooking Sake 70 ml
・Mirin 50 ml
・ Sugar 60 grams
・Dark Soy Sauce 120 ml
・Leeks As Needed
・Ginger As Needed
・Onion 50 grams

〜Potato Starch dissolved in water〜

・Potato Starch 20 grams
・Water 60 ml

〜煮汁〜

・水　1リットル
・料理酒　70cc
・みりん　50cc
・砂糖　60g
・濃口醤油　120cc
・長ねぎ　適量
・生姜　適量
・玉ねぎ　50g

〜水溶き片栗粉〜

・片栗粉　20g
・水　60cc

★Subscribe to the channel here
【チャンネル登録はこちら】

https://www.youtube.com/channel/UC_IE...


#Japanese #food #PorkBelly


Hello everyone. I'd like to introduce myself. My name is Kosei.

I was born on August 28th in 1985 and now I am thirty four years old.

I was born and brought up in the countryside of Nagasaki Prefecture.
I've started training for cooking since when I was 18 years old in Nagoya.

When I was 24 years old, I started my own business and now I run some restaurants in Tokyo.

I want to spread the attraction of Japanese culture in particular Japanese dishes through YouTube.
I just started learning English.


初めまして。僕の名前はこうせいと言います。1985年8月28日生まれの34歳です。日本の長崎と言う地域で生まれ育ち、18歳の時に名古屋で料理の修行を開始。24歳で独立して現在まで日本の東京で飲食店を経営しています。
YouTubeを通じて、和食を中心に色々な料理や日本の文化などを楽しみながら発信できればなと考えています。英語が全然わからないので勉強中です。


★KOUSEIのTwitter

https://twitter.com/KOUSEI26578627?la...