關於 chocolate ganache做法 ，我們在網路上蒐集到這些相關的討論、資訊與評價

#生巧克力

我特地查了一下「生巧克力」一詞。應該是源自日本的nama chocolate，指的是「新鮮製作」，或是指成分中的「生」奶油（鮮奶油）。

就做法與成分角度來看，生巧克力也就是一款質地比較硬、可切塊的 #ganache（#甘納許）啦！

只要使用好的巧克力磚/豆，好的動物性鮮奶油，自己做的生巧克力完全不輸市面上的名牌巧克力啊！（只輸包裝吧？！😂）

其實，這可不是修改過的減醣甜點，食譜與做法跟正常/一般的生巧克力是一模模一樣樣的。

生巧克力，天生就是款減醣甜點來著！

因為激近無醣，#減醣飲食也能吃！小小一塊，是奢華無比的treat！

如果使用50-75%的巧克力（巧克力已經內含糖了），可以不加糖。我這次用了90%與75%各半，就再額外加一小匙 #低GI椰糖。（是低醣烘焙的好物啊！#預計九月再次開團嘿！）

食譜中的酒！！是重點！！
一般使用萊姆酒、白蘭地或是威士忌，我聞著家裡一瓶日本的gin，覺得滿溢的柑橘香也是很搭，這次就用它啦！

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#食譜

90%巧克力 100g
75%巧克力 100g
鮮奶油 100g
椰糖 1小匙
酒（rum, brandy, whiskey, 我這次用gin）5g
巧克力粉 適量

#做法

準備一個方形容器（我的是17 x17cm），先鋪上保鮮膜，再放入摺好的烘焙紙。

巧克力隔水融化，備用。

小湯鍋裡倒入鮮奶油和椰糖，攪拌至椰糖融解，小火加熱至微微冒煙。

將鮮奶油，分2-3次，加入融化的巧克力中，攪拌至整體質感均勻且滑順，敲震一下盆底以震去氣泡，接著倒入容器。

室溫稍微放涼後，送進冰箱冷藏至少2-3小時，靜待凝結。

小小拉提出烘焙紙，切割巧克力成2x2cm左右的方塊。並在表面篩上巧克力粉，移回容器，以方便冷藏保存。

食用前，提前20分鐘取出，回溫至室溫再享用。

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#最近我在這裡比較多 ♥️

https://www.instagram.com/neochai/

巧克力芝士蛋糕（CHEESECAKE CHOCOLATE INDULGENCE）食谱大公开，口感超柔滑，快快Save起来🍫！

#材料：
Oreo饼干
牛油
黑巧克力
奶油芝士（Cream Cheese）
淡奶油（Whipping Cream）
炼奶
香草精
幼糖（Caster Sugar）

#准备材料：
1⃣️ Oreo饼干碎 100g：先把一包Oreo饼的Cream去掉，然后弄碎，连同Cream一起弄碎也可以，不过会比较甜哦
2⃣️ 牛油 40g（煮至融化）
3⃣️ 黑巧克力 250g（煮至融化，分2份，一份给巧克力甘纳许，一份给巧克力芝士蛋糕，各125g）
4⃣️ 奶油芝士 500g（分2份，一份给巧克力芝士蛋糕，一份给奶油芝士，各250g）
5⃣️ 淡奶油 375g（分3份，给巧克力甘纳许、巧克力芝士蛋糕和奶油芝士，各125g）
6⃣️ 炼奶 1大匙
7⃣️ 香草精 1小匙
8⃣ 幼糖 66g（分2份，一份给奶油芝士，一份给巧克力芝士蛋糕，各33g）

#做法：
共有4层

第一层：#Oreo饼干碎（Oreo Crust）
1⃣️ 弄碎100g Oreo饼干，然后和40g已融化的牛油混合在一起 ，搅拌后倒进蛋糕模弄平（想要底部这一层比较厚可以加多一些Oreo和牛油）
2⃣️ 完成后放进冰箱30分钟

第二层：#巧克力芝士蛋糕（Cheesecake Chocolate）
1⃣️ 用双层蒸锅把125g黑巧克力煮至融化，然后凉一下
2⃣️ 搅拌125g奶油芝士1-2分钟，倒入33g幼糖、1匙炼奶和1小匙香草精，搅拌至均匀
3⃣️ 然后把之前已融化的黑巧克力倒进刚刚搅拌的奶油芝士，再搅拌至均匀
4⃣️ 把125g淡奶油打发
5⃣️ 把打发淡奶油加入刚才搅拌好的奶油芝士+黑巧克力里
6⃣️ 全部搅拌至均匀
7⃣️ 完成后，倒入刚才铺好的Oreo饼干碎上，冷却30分钟

第三层：#奶油芝士（Cream Cheese Indulgence）
1⃣️ 加入250g奶油芝士
2⃣️ 加入33g幼糖
3⃣️ 加入1小匙香草精（选择性）
4⃣️ 搅拌3分钟左右再倒入125g淡奶油
5⃣️ 搅拌至均匀
6⃣️ 完成后倒在巧克力芝士蛋糕层上面，冷却30分钟

第四层（最后一层）：#巧克力甘纳许（Chocolate Ganache）
1⃣️ 用双层蒸锅
2⃣️ 加入125g淡奶油
3⃣️ 加入125g黑巧克力
4⃣️ 加入1匙牛油
5⃣️ 用慢火慢慢搅拌
6⃣️ 变得浓稠发出光泽的时候就可以关火了
7⃣️ 放了10分钟后，就可以倒在奶油芝士层上面

最后放进冰箱一个晚上，这样就完成啦！

*食谱和照片Credit to Muhammad Ali

巧克力芝士蛋糕（CHEESECAKE CHOCOLATE INDULGENCE）食谱大公开，口感超柔滑，快快Save起来🍫！

#材料：
Oreo饼干
牛油
黑巧克力
奶油芝士（Cream Cheese）
淡奶油（Whipping Cream）
炼奶
香草精
幼糖（Caster Sugar）

#准备材料：
1⃣️ Oreo饼干碎 100g：先把一包Oreo饼的Cream去掉，然后弄碎，连同Cream一起弄碎也可以，不过会比较甜哦
2⃣️ 牛油 40g（煮至融化）
3⃣️ 黑巧克力 250g（煮至融化，分2份，一份给巧克力甘纳许，一份给巧克力芝士蛋糕，各125g）
4⃣️ 奶油芝士 500g（分2份，一份给巧克力芝士蛋糕，一份给奶油芝士，各250g）
5⃣️ 淡奶油 375g（分3份，给巧克力甘纳许、巧克力芝士蛋糕和奶油芝士，各125g）
6⃣️ 炼奶 1大匙
7⃣️ 香草精 1小匙
8⃣ 幼糖 66g（分2份，一份给奶油芝士，一份给巧克力芝士蛋糕，各33g）

#做法：
共有4层

第一层：#Oreo饼干碎（Oreo Crust）
1⃣️ 弄碎100g Oreo饼干，然后和40g已融化的牛油混合在一起 ，搅拌后倒进蛋糕模弄平（想要底部这一层比较厚可以加多一些Oreo和牛油）
2⃣️ 完成后放进冰箱30分钟

第二层：#巧克力芝士蛋糕（Cheesecake Chocolate）
1⃣️ 用双层蒸锅把125g黑巧克力煮至融化，然后凉一下
2⃣️ 搅拌125g奶油芝士1-2分钟，倒入33g幼糖、1匙炼奶和1小匙香草精，搅拌至均匀
3⃣️ 然后把之前已融化的黑巧克力倒进刚刚搅拌的奶油芝士，再搅拌至均匀
4⃣️ 把125g淡奶油打发
5⃣️ 把打发淡奶油加入刚才搅拌好的奶油芝士+黑巧克力里
6⃣️ 全部搅拌至均匀
7⃣️ 完成后，倒入刚才铺好的Oreo饼干碎上，冷却30分钟

第三层：#奶油芝士（Cream Cheese Indulgence）
1⃣️ 加入250g奶油芝士
2⃣️ 加入33g幼糖
3⃣️ 加入1小匙香草精（选择性）
4⃣️ 搅拌3分钟左右再倒入125g淡奶油
5⃣️ 搅拌至均匀
6⃣️ 完成后倒在巧克力芝士蛋糕层上面，冷却30分钟

第四层（最后一层）：#巧克力甘纳许（Chocolate Ganache）
1⃣️ 用双层蒸锅
2⃣️ 加入125g淡奶油
3⃣️ 加入125g黑巧克力
4⃣️ 加入1匙牛油
5⃣️ 用慢火慢慢搅拌
6⃣️ 变得浓稠发出光泽的时候就可以关火了
7⃣️ 放了10分钟后，就可以倒在奶油芝士层上面

最后放进冰箱一个晚上，这样就完成啦！

*食谱和照片Credit to Muhammad Ali

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake

Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).

If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.

This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
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How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe

☞  Yield: Serve 5, we use 140ml pudding cup

✎ Ingredients
milk 150ml
whipping cream 200ml
70％ bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate

✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
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Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
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#CrèmeAuChocolat
#FrenchDesserts
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

Hello friends! Today we're going to share with you how to make a classic French Chocolate Cake (Gâteau Au Chocolat).
Who doesn't love one bowl cake recipe, if we can make a delicious dessert quickly and easily, why not? Try this rich and soft, moist and fluffy Chocolate Cake.

If you are a chocolate lover. This is the one you’ve been dreaming of! We always look for some chocolate dessert to surprise my family and ourselves. Since we made it, the compliments continued. This cake is perfect to make for any holiday, even birthday, especially since the ingredients and tools required are simple and minimal.

This recipe idea is from Pierre Hermé, but we adjust the instructions a little bit to make it more simple. One bowl, minimal ingredients, and just follow this easy recipe, then you will get a fluffy, tender-moist chocolate cake! Enjoy. :)

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/NYYSgiHARB0
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How to make French Chocolate Cake
Gâteau Au Chocolat Recipe

📍 Cake Tin Size: A round cake tin, the diameter is 15cm/6”

✎ Ingredients
70% bittersweet chocolate 125g
unsalted butter 125g, cut into small cubes
granulated sugar 100g
all-purpose flour 35g
egg 2, medium size, room temperature
a pinch of salt
* more butter and flour to grease the cake tin

✎ Instructions
1. Butter the baking pan and flour the pan, then shake it around the edge, next invert the pan and tap out any excess flour.
2. Crack two eggs into a bowl, and whisk them slightly, set aside.
3. Use a knife and carefully shave off or chop the chocolate into small pieces.
4. Put the chocolate and butter into a large bowl, and place on top of a saucepan 1/3 full with simmering water over low heat, use the hot water bath to melt them. Once melted, remove from heat.
5. Add the sugar until perfectly amalgamated.
6. Add eggs in two batches, mix until the mixture is incorporated each time, then add the remaining egg, mix again until well combined.
7. Sift the flour and salt into a bowl, mix until it disappears from the dough. but do not over mix.
8. Pour the batter into the pan, and smooth the top with a spatula.
9. Preheat the oven to 180C, bake for 22~25 minutes. Once baked, take out the cake and place it on a wire rack, let it cool down.
10. You can lightly dust with powdered sugar, or pour the ganache evenly over the top, or even put some fruits or whipped cream as you like.
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Chapter:
00:00 opening
00:34 Ingredients
01:13 Preparing
03:19 Gâteau Au Chocolat Batter
07:42 Baking
07:55 Gâteau Au Chocolat Taste
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#ChocolateCake
#FrenchDessert
#easyRecipes