我真係好鍾意燒嘢食㗎!
I love barbecue. It’s truly my favourite thing. I love marinating the beef with Korean flavours as it brings me a degree closer to my K-pop idols. I love my lamb with strong middle eastern flavours of cumin and coriander. The chicken is paired with lemongrass, salt and pepper with a light honey glaze.
牛肉我多數同韓式醃料去處理,至於羊架就會用啲中東香料,火雞呢就會用鹽同黑胡椒醃製,再搽上少少蜂蜜。
What pairs well with barbecue? - a 12 year old Mortlach single malt Scotch whisky which has an exceptional meaty and bold flavour.
而同Barbecue嘅最佳配搭就係擁有醇厚肉質風味嘅Mortlach 12年蘇格蘭單一麥芽威士忌啦。一邊飲吓威士忌一邊燒嘢食,呢啲就係 #男人的浪漫 。
Mortlach’s signature 2.81X distillation process forges a whisky that has strength in character. The balance of oak and sandalwood with a light touch of spice and smokiness compliments the deep rich brown sugar, caramel and chocolate tones in the mouth - just enough character to match with meats without overpowering any dish!
Mortlach獨有嘅 2.81蒸餾工藝令威士忌呈現大膽而獨特嘅風味。橡木同檀香木嘅平衡恰到好處,散發淡淡辛香同煙熏味,配合埋黃糖、焦糖同朱古力香氣,夾埋一齊就同BBQ肉好match。
Here’s my Korean Barbecue Marinade Recipe:
同大家分享吓我嘅韓式Barbecue醃料
6 Tbsp Japanese soy sauce 日本醬油
3 Tbsp brown sugar 黃糖
2 Tbsp mirin 味醂
2 Tbsp sesame oil 麻油
155 g Asian pear 雪梨
80g onions 洋蔥
1 Tbsp minced garlic 蒜蓉
1 Tsp minced ginger 薑蓉
Blend all the ingredients together and marinade the meat (Beef or Chicken) for 4 hours before cooking. If you don’t have a grill, you can use a pan or an air fryer!
將全部材料撈勻然後醃啲牛或者雞肉大約四個鐘。Barbecue嗰陣時用中火,得閒係啲肉上搽啲油,咁樣啲肉就唔會咁快燶。 記住煮完之後share你嘅作品,等我比個like你😁
#Mortlach #TheBeastofDufftown
@mortlachhk
同時也有9部Youtube影片,追蹤數超過10萬的網紅Two Bites,也在其Youtube影片中提到,詳細食譜 Detailed Recipe : https://www.facebook.com/tungsecretgarden/photos/a.616446165230358/1517508455124120/ 部落格食譜 Blogger recipe: http://www.twobites...
chocolate malt recipe 在 Two Bites Youtube 的精選貼文
詳細食譜 Detailed Recipe :
https://www.facebook.com/tungsecretgarden/photos/a.616446165230358/1517508455124120/
部落格食譜 Blogger recipe:
http://www.twobites.com.hk/2020/09/outback-pushman-bread.html
Ingredients for Outback Bushman Bread 黑糖餐包
(Recipe for 6 Breads 6個份量)
高筋麵粉 250克 Bread flour 250g
快速酵母 4克 Instant yeast 4g
鹽 4克 Salt 4g
黑糖 40克 Brown Sugar 40g
Molasses黑糖蜜 40克 Molasses 40g
黑麥粉 20克 Dark Malt 20g
無鹽牛油/奶油 25g Unsalted butter 25g
牛奶/豆漿 160克 Milk/Soy Milk 160g
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我的食譜app現已上架! 歡迎大家多多支持
My first Recipe APP is now available on Google Play Store!
https://goo.gl/sQAVL5
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?訂閱了嗎? Did you subscribe??
https://goo.gl/YPh9tS
我的日常生活頻道 my Daily Life Channel
?潼潼的秘密花園 Tung Secret Garden
https://goo.gl/xHJFy3
Facebook
?潼潼的秘密花園 @tungsecretgarden
https://www.facebook.com/tungsecretgarden/
Instagram
?@Twobiteskitchen
⭕️食譜部落格 Recipe Blog ⭕️
http://www.twobites.com.hk
#Outback黑糖包
![post-title](https://i.ytimg.com/vi/i-5xe4aT0XI/hqdefault.jpg)
chocolate malt recipe 在 Rasaflix Youtube 的最佳解答
Wahh, ni rupanya rahsia kek batik buat jadi rangup ke lembut. Dah la sedap, senang pulak tu buat. Memang favourite
Kek Batik Sedap Tanpa Telur | Yummy Eggless Batik Cake
//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-Bahan
300g biskut Marie
250g mentega
1/4 cawan serbuk koko
1 cawan serbuk Milo
3/4 cawan susu pekat
1/4 cawan susu cair
Note: Serbuk Milo boleh juga digantikan dengan malt minuman coklat jenama lain.
Cara memasak
1. Patah-patahkan biskut Marie kepada bahagian yang lebih kecil.
2. Potong mentega kepada saiz lebih kecil dan cairkan mentega di dalam kuali.
3. Kemudian, masukkan serbuk Milo dan gaul sehingga sebati.
4. Masukkan serbuk koko dan gaul sehingga tiada ketulan.
5. Tuangkan susu pekat dan susu cair, kemudian gaul sehingga semuanya sebati.
6. Setelah itu, masukkan biskut Marie yang telah dipatah-patahkan dan gaulkan sebati.
7. Sediakan loyang bulat bersaiz 7 inci, sapukan sedikit mentega dan letakkan kertas minyak dengan kemas.
8. Tuangkan adunan kek batik ke dalam loyang yang telah disediakan tadi.
9. Sejukkan di dalam peti sejuk selama tempoh minimum 1 jam.
10. Setelah sejuk, keluarkan daripada loyang dan potong mengikut kreativiti anda. Selamat mencuba.
//English
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Eggless Batik Cake
Ingredients
300g Marie cookies
250g butter
1/4 cup of cocoa powder
1 cup of Milo powder
3/4 cup of condensed milk
1/4 cup of evaporated milk
Note: Milo powder can also be replaced with other brand chocolate malt.
Cooking methods
1. Crush the cookies into smaller pieces.
2. Cut the butter into small pieces and melt the butter in pan.
3. Next, add Milo powder and mix thoroughly.
4. Add in cocoa powder and mix well until there is no lumps.
5. Pour in condensed milk and evaporated milk and mix thoroughly.
6. Then, add in crushed Marie cookies and mix well.
7. Prepare a 7-inch round baking cake mold and greased with the butter and put the parchment paper nicely.
8. Pour the cake mixture into the cake mold.
9. Let the cake cool in refrigerator with minimum time of 1 hour.
10.After cooled, bring the cake out of the mold and cut it based on your creativity, Enjoy your meal.
Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix
#kekbatik #coklat #dessert #pencucimulut #biskutmarie #kek #resepi #recipe
#kisahdunia #rasaflix
#dapurterpanas #lemankakap #mr_lovva #lawakdboom #rinrinchan #asmaterasu
![post-title](https://i.ytimg.com/vi/XD98iZbM-gs/hqdefault.jpg)
chocolate malt recipe 在 Two Bites Youtube 的最讚貼文
Detailed Recipe 詳細食譜:
https://www.facebook.com/tungsecretgarden/photos/a.616446165230358/1064600163748287/?type=3&theater
部落格食譜 Blogger recipe:
http://www.twobites.com.hk/2019/02/dark-malt-walnut-bread.html
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
我的食譜app現已上架! 歡迎大家多多支持
My first Recipe APP is now available on Google Play Store!
https://goo.gl/sQAVL5
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
?訂閱了嗎? Did you subscribe??
https://goo.gl/YPh9tS
my Daily Life Channel 我的日常生活頻道
?潼潼的秘密花園 Tung Secret Garden
https://goo.gl/xHJFy3
Facebook
?潼潼的秘密花園 @tungsecretgarden
https://www.facebook.com/tungsecretgarden/
Instagram
?@Twobiteskitchen
⭕️Recipe Blog 食譜部落格⭕️
http://www.twobites.com.hk
#黑麥合桃軟歐 #BacktoBasic #軟歐
![post-title](https://i.ytimg.com/vi/egqjZHsrvJ0/hqdefault.jpg)