瑞士巧克力慕斯 Swiss Chocolate Mousse [無醣版 / 傳統版]
再見昆比恩，再見小白屋。
故事、食譜、步驟圖：
https://mrsblackcat.pixnet.net/blog/post/557535619
chocolate mousse食譜 在 Facebook 的精選貼文
同時也有86部Youtube影片，追蹤數超過126萬的網紅sandy mandy，也在其Youtube影片中提到，試做了4個TikTok超夯的懶人甜點，竟然全都只需要2個材料！ 想知道好不好吃？能不能做？快看影片就知道啦～ 甜點： 1. 棉花糖慕斯：棉花糖40g/ 牛奶200g 2. 松露巧克力：煉乳250g/ 可可粉100g 3. Oreo馬克杯蛋糕：4個Oreo餅乾/ 4大匙牛奶 4. 果凍布丁：軟糖25g...
「chocolate mousse食譜」的推薦目錄：
- 關於chocolate mousse食譜 在 Facebook 的精選貼文
- 關於chocolate mousse食譜 在 Facebook 的精選貼文
- 關於chocolate mousse食譜 在 Alfred 成長日記 Facebook 的精選貼文
- 關於chocolate mousse食譜 在 sandy mandy Youtube 的最讚貼文
- 關於chocolate mousse食譜 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於chocolate mousse食譜 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於chocolate mousse食譜 在 食譜分享 純素豆腐朱古力幕斯Recipe sharing VEGAN Tofu ... 的評價
chocolate mousse食譜 在 Facebook 的精選貼文
🍫 #法式海鹽焦糖巧克力慕斯蛋糕 食譜 🍫
🤩廣受歡迎！！！毛毛利用類似歐貝拉Opéra作法，將Bavaroise au Chocolat 巧克力芭芭露亞＋Mousse au Caramel 焦糖慕斯＋Croustillant 巧克力脆脆＋Chiffon Cake 戚風蛋糕＋Glaçage 巧克力淋面做結合
💚完整食譜▶️ https://ladymoko.com/caramel-chocolate-moussecake/
也可以將這個法式海鹽焦糖巧克力慕斯蛋糕食譜做成聖誕樹幹蛋糕（Bûche de Noël），焦糖與巧克力又是好搭擋，配上鬆軟濕潤的戚風蛋糕，真是太好吃了！大大推薦給大家！做成聖誕、跨年、生日等等節慶蛋糕都很適合。
#毛毛食譜 #宅在家不無聊 #毛毛甜點
chocolate mousse食譜 在 Alfred 成長日記 Facebook 的精選貼文
#抗疫之日常 #家常便飯
話說最近經朋友啟發，自我挑戰一下30日煮唔同菜色。剛過去呢一星期，可以總結一下呢個星期嘅晚餐餸菜！因為上個星期係爸爸生日週，所以有幾日食得特別豐富😝！（無計啦，乖乖留家抗疫，出唔到街食飯嘛💪🏻）
總結一下上個星期食咗咩先：
✅3/8 （一）：炆蠔油冬菇生菜 + 蒜炒西蘭花 +菠蘿生炒排骨
✅4/8 （二）：沙嗲枝竹浸萵筍 + 氣炸雞翼 + 蝦滑釀豆卜for Alfred (中間嗰碗係沙嗲浸豆卜for 爸爸）
✅5/8（三）：爸爸生日
Handmade chocolate mousse cake + 牛油芝士西蘭花 + 煎西冷牛扒 配 薯蓉 + 蒜香煎蝦 + 蒜香蝦蝦意粉 + 蘑菇湯
✅6/8 （四）：泰式肉碎生菜包 + 泰式豬頸肉 + 酸辣鳳爪 + 泰式蝦餅 + 冬陰公湯 + 椰青 + 椰汁糕
✅7/8 （五）：清焯菜心 + 梅菜扣肉 + 冬瓜咸蛋肉碎滾湯
✅8/8 （六）：休息一下，壽司外賣
✅9/8 （日）：西蘭花炒雞柳 + 蒜香排骨
#挑戰30日不同菜色
#爸爸唔食魚唔好雞
#實在考起我去填寫
#不過我會比心機做
#努力儲肥爸爸系列
#爸爸肚腩回不去了😆
#Alfred媽食譜 #自煮樂廚
chocolate mousse食譜 在 sandy mandy Youtube 的最讚貼文
試做了4個TikTok超夯的懶人甜點，竟然全都只需要2個材料！
想知道好不好吃？能不能做？快看影片就知道啦～
甜點：
1. 棉花糖慕斯：棉花糖40g/ 牛奶200g
2. 松露巧克力：煉乳250g/ 可可粉100g
3. Oreo馬克杯蛋糕：4個Oreo餅乾/ 4大匙牛奶
4. 果凍布丁：軟糖25g/ 牛奶75g
💻影片中使用的筆電機型：HP Pavilion x360 Convert 14-dh1038TX
（附手寫筆）
Hi guys, we’re back! Today we tried 4 viral TikTok recipes! Check out our video to see if they taste good!
1. marshmallow mousse: marshmallow 40g/ milk 200g
2. chocolate truffles: condensed milk 250g/ cocoa powder 100g
3. Oreo mug cake: 4 Oreo cookies/ 4 tbsp. of milk
4. Jelly pudding: jelly candy 25g/ milk 75g
#HP #翻轉筆電 #Pavilionx360
#trying #TikTok #viral #recipes #food
chocolate mousse食譜 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
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#ChocolateCloudCake
#RichardSax
#easyrecipes
chocolate mousse食譜 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).
If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.
This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
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How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe
☞ Yield: Serve 5, we use 140ml pudding cup
✎ Ingredients
milk 150ml
whipping cream 200ml
70％ bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate
✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
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Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
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#CrèmeAuChocolat
#FrenchDesserts
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page：
https://www.facebook.com/sweet.dumpling.studio/
chocolate mousse食譜 在 食譜分享 純素豆腐朱古力幕斯Recipe sharing VEGAN Tofu ... 的推薦與評價
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