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chopsticks recipe 在 Facebook 的最佳解答
同時也有274部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，Here is the bubble solution recipe to make giant bubbles 😊 My darling made a bubble wand with two long chopsticks for cooking and knitting yarn, btw....
chopsticks recipe 在 越煮越好 Facebook 的最讚貼文
https://youtu.be/RROe0VXmZFM
Vietnamese Cold Vermicelli🍜Homemade Vietnamese Dipping Sauce😋Goes Well with Roast Pork Knuckle!
Vietnamese cold vermicelli with roasted pork knuckle
Ingredients: (servings for 2)
Vietnamese cold vermicelli 1 catty
Carrot 1 No.
Cucumber 1 log
Cabbage 1 No.
Chili 2 Nos.
Garlic 4 Nos.
Shallots 1 No.
Seasoning:
Fish sauce
Rock sugar
White vinegar
Steps:
1. Vietnamese cold vermicelli, put in a big bowl. Boil up a pot of water. Pour into the bowl. Stir the vermicelli with a pair of chopsticks. Rinse with tap water. Hang dry. Put it into the bowl again. Pour cold boiled~up water into the bowl. Hang dry.
2. Prepare the sauce for vermicelli:
a. Chili, get it diced.
b. Garlics, squash and diced.
c. Shallots, chop well.
To be put in the same bowl.
3. Add seasoning into the bowl:
a. Fish sauce 1 tbsp
b. White vinegar 2～3 tbsp
c. Water 3 tbsp
d. Rock sugar syrup 3～4 tbsp
Mix well. Taste it. Put in refrigerator.
4. The vermicelli, has been hung dry already. Put in the bowl.
5. Carrot, get it peeled, then shred, put on top of vermicelli.
6. Cucumber, get it peeled, then shred, put on top of vermicelli.
7. Cabbage, get it shredded, put on top of vermicelli.
Lemon lime is to be added into the sauce. If you have no lemon lime, just use lemon juice instead.
Serve with roasted pork knuckle.
粉麵飯🍜🍝🍚(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
🌈這系列全部影片都已中英文翻譯
🐷✋豬手(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RQZwzseInK9ZvhAGVSKxYF
🌈這系列全部影片都有中英文翻譯
chopsticks recipe 在 Facebook 的最讚貼文
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
chopsticks recipe 在 ochikeron Youtube 的最佳貼文
Here is the bubble solution recipe to make giant bubbles 😊
My darling made a bubble wand with two long chopsticks for cooking and knitting yarn, btw.
Of course you can use any bubble wand!
Enjoy💕
---------------------------------
How to Make Giant Bubbles that won't Pop Easily (Homemade Bubble Solution Recipe)
Difficulty: Very Easy
Time: 3min
Number of servings: 550ml
Ingredients:
1 tbsp. granulated sugar
400ml boiled tap water (high purity water is better)
100ml laundry starch PVA (you can get it at DAISO 100yen shop)
50ml dishwashing liquid (surfactant around 40% increases durability)
Directions:
1. In a bottle, put granulated sugar and water. Shake to mix well. Dissolve the sugar completely.
2. pour in laundry starch and dishwashing liquid, then shake gently to mix.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Giant-Bubbles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
chopsticks recipe 在 てぬキッチン/Tenu Kitchen Youtube 的精選貼文
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\おかげさまで２年連続レシピ本大賞をいただきました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝さつまいもの甘辛バター〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/09/20/212422
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【さつまいもの甘辛バター】
今日は、さつまいもの簡単レシピ『さつまいもの甘辛バター』を作りました！
レンジで先に柔らかくしたさつまいもをバターでこんがりと焼いて甘辛で味付けしたもの！
地味だけど、頻繁に食べたくなるさつまいもレシピ！ごまたっぷりで風味も増して箸が止まらなくなります。ぜひぜひさつまいもがあったらお試しください！！
〈材料〉2人分
さつまいも 200g
☆醤油 小さじ1
☆砂糖 小さじ2
バター 15g
白いりごま 小さじ2
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Sweet potato sweet and spicy butter】
Today, I made a simple recipe for sweet potatoes, "Sweet potato sweet and spicy butter"!
Sweet potatoes that have been softened first in the microwave are baked with butter and seasoned with sweet and spicy!
A sweet potato recipe that is sober but you will want to eat it often! The chopsticks will not stop because of the rich flavor and the flavor. If you have sweet potatoes, please try them! !!
〈INGREDIENT〉for2
Sweet potato 200g
☆ 1 teaspoon of soy sauce
☆ 2 teaspoons of sugar
Butter 15g
2 teaspoons of white sesame seeds
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
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chopsticks recipe 在 てぬキッチン/Tenu Kitchen Youtube 的最佳解答
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\おかげさまで２年連続レシピ本大賞をいただきました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
\お陰様で再度重版していただき10万2千部に！本当に本当にありがとうございます！/
『世界一ラクチンなのに超美味しい！魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料２つから作れる！魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております！
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝ヤンニョムチキン〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/09/15/201337
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【ヤンニョムチキン】
今日は、 甘辛が後を引く美味しさの『ヤンニョムチキン』を作りました！以前もヤンニョムチキンを作りましたが、少し調味料が多いのが難点で、今回は調味料をできるだけ少なくして手軽だけどでもめっちゃ美味しいレシピに改良して公開させていただきます。
今回も前回同様に大さじ2の油で焼くだけ！揚げないのでヘルシーなのにカリッカリに焼けて、絡んだ甘辛いタレがたまらなくおいしく、マジでお箸がとまりません。
おつまみにもご飯のおかずにもぜひぜひお召し上がりいただけると嬉しいです。
〈材料〉２人分
鶏もも肉 300g
片栗粉 大さじ3
☆コチュジャン 大さじ1
☆はちみつ 大さじ1
☆醤油 小さじ1
☆にんにく 6㎝
白ごま 大さじ1
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Yangnyeom Chicken】
Today, I made "Yangnyeom Chicken" which is sweet and spicy. I made Yangnyeom chicken before, but the drawback is that it has a little more seasoning, so this time I will improve it to a simple but very delicious recipe with as few seasonings as possible and publish it.
Just like last time, just bake with 2 tablespoons of oil! It's not fried, so it's healthy, but it's baked crispy, and the sweet and spicy sauce that's entwined is irresistibly delicious, and the chopsticks really don't stop.
I hope you will enjoy it as a snack or as a side dish of rice.
〈INGREDIENT〉for1~2
Chicken thigh 300g
3 tablespoons of potato starch
☆ 1 tablespoon gochujang
☆ 1 tablespoon honey
☆ 1 teaspoon of soy sauce
☆ Garlic 6 cm
1 tablespoon white sesame
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
------------------------------------------------------------------------------
楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
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