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#中意食包既comecome
一一一一一一一一一一一一
1️⃣Sourdough Cinnamon Bun $60
評分: 8/10
大大個bun😍😍上邊係玉桂忌廉芝士😍😍店家主打自家製Sourdough！個包食落係鬆軟，但又好夠口感！😜好重嘅肉桂味，肉桂控係不能錯過
2️⃣Baked Eggs on Brioche $140
評分: 7/10
賣相夠澎湃！超級多蛋😙😙重點係蛋好夠滑，中間仲有蔥，辣椒等，令整體更香，同辣辣地好刺激😍麵包食落好鬆軟，仲有牛油香
3️⃣朱古力牛角包 $45
評分：7/10
58%黑朱古力🍩唔會太甜🍩朱古力味夠重，令人幸福既味道
一一一一一一一一一一一一
#foodprint中環
Baked
中環伊利近街14號地下D號舖
Get Baked 追加 #30套 超值 #PastryBox 給北西八地的觀眾！！！
Pastry Box裡有：
🥯Cinnamon Swirl
🥯Golden Apricot
🥯Dirty Brioche
🥯Matcha Bostock
🥯Cheese Cloud
🥯Kaya Turnover
⚠️⚠️如果在Get Baked订购一盒Pastry Box原价是 #RM60 ⚠️⚠️
❗❗但是 北西八地-买平嘢 只需要 #RM48 就能买到哦❗❗
💥💥💥限量30份！！！💥💥💥
🚛邮费另算！！🚛
➡️只要分享影片就附送多一粒麵包哦（种类随机）（需截图证明）
💬有兴趣订购者可以PM我
💬又或者Whatsapp:
https://wa.me/60162548955
⚠️注意注意⚠️
❗我们採取先汇款先得的方式，要是迟了汇款，限量套餐卖完后我们将会把款项退回给您。
❗注意注意，错过这个优惠价，你们就需要用原价去跟Get Baked购买了哦！！
❗❗一盒 #PastryBox 6种麵包 优惠价 #RM48 ❗❗
YouTube版本亲看：
https://youtu.be/KHP0jWrItsA
打开这一盒 Get Baked 的Pastry Box，您就可以闻到非常非常香的麵包香
再来就是会看到非常漂亮的六种不同类型的麵包
全部都是从 #法国进口 的原料、麵粉、牛油所製成，
#无任何添加剂以及防腐剂 ，所以绝对可以放心吃哦！
Pastry Box裡有：
🥯Cinnamon Swirl
🥯Golden Apricot
🥯Dirty Brioche
🥯Matcha Bostock
🥯Cheese Cloud
🥯Kaya Turnover
⚠️⚠️如果在Get Baked订购一盒Pastry Box原价是 #RM60 ⚠️⚠️
❗❗但是 北西八地-买平嘢 只需要 #RM48 就能买到哦❗❗
💥💥💥限量30份！！！💥💥💥
🚛邮费另算！！🚛
如要加购 #三明治 ，价钱如下：
🥪CAPTAIN PLANET -RM18
🥪THE BREAKFAST CLUB -RM28
🥪MOO MOO -RM28
🥪THE ITALIAN JOB -RM24
🥪ESSGSTACY -RM16
🥪CHICKS & PESTO -RM22
➡️只要分享影片就附送多一粒麵包哦（种类随机）（需截图证明）
💬有兴趣订购者可以PM我
💬又或者Whatsapp:
https://wa.me/60162548955
⚠️注意注意⚠️
❗我们採取先汇款先得的方式，要是迟了汇款，限量套餐卖完后我们将会把款项退回给您。
❗注意注意，错过这个优惠价，你们就需要用原价去跟Get Baked购买了哦！！
======================
Get Baked
Address: 21, Jalan 20/16, Paramount Garden, 46300 Petaling Jaya, Selangor
Phone: 012-212 2486
✅Get Baked FB：
https://www.facebook.com/getbakedmalaysia
✅Get BakedIG：
https://www.instagram.com/mygetbaked/
#getbaked #pastry #北西八地 #买平嘢 #麵包 #bakery #烘焙 #美食 #糕点 #cinnamon
#bread #dessert #sandwich #三明治 #cafe #coffee #咖啡
ぜひ作ってみてくださいね！
いちごのフレンチトーストロール
6人分
材料：
クリームチーズ（室温に戻す） 455g
粉糖 120g
バニラエクストラクト 小さじ1
ブリオッシュパン（スライス） 10枚
卵 4個
いちご（刻む） 450g
牛乳 80ml
グラニュー糖 小さじ2
シナモン 小さじ1
メープルシロップ 適量
粉糖 適量
作り方：
1.ボウルにクリームチーズ、粉糖、バニラエクストラクトを加えて、ゴムベラで滑らかになるまで混ぜる。
2.ラップを広げてパンを4枚ずつ2列に並べ、残り2枚は半分に切って列の端に並べる。
3.小さめのボウルに卵を溶きほぐす。パンのつなぎ目に卵液を塗ってパン同士を少し重ね、押し付けてくっつける。
4.(1)を全体に塗り広げ、いちごをまんべんなく散らしてラップごと手前から巻きつける。冷蔵庫で1時間ほど冷やす。
5.オーブンは220℃に余熱しておく。
6.ボウルに卵、牛乳、砂糖、シナモンを加えて混ぜる。
7.クッキングシートを敷いた天板に(4)を乗せ、(6)を表面に塗って染み込ませ、220℃のオーブンで焼き目が付くまで12分ほど焼く。
8.取り出して粉糖をかけ、食べやすい大きさに切り分け、メープルシロップをかけたら、完成！
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STRAWBERRY CHEESECAKE FRENCH TOAST ROLL
Servings: 6-8
INGREDIENTS
16 ounces cream cheese, room temperature
1 cup powdered sugar, plus more for serving
1 teaspoon vanilla extract
10 slices of brioche bread
4 eggs, divided
16 ounces strawberries, chopped
⅓ cup milk
2 teaspoons granulated sugar
1 teaspoon cinnamon
Maple syrup, for serving
⅓ cup powdered sugar, for serving
PREPARATION
1. Make the filling: In a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Mix together until fluffy and smooth.
2. Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Cut 2 pieces of brioche bread in half and add to the end of each row.
3. Beat 1 egg in a small bowl. Brush egg wash on the left side of each piece of bread, except for the farthest left pieces in each row. Overlap the right edges over the egg wash and press to adhere. Brush egg was along the bottom of each row of bread, except for the bottom row. Overlap the top edges of each row over the egg wash and press to adhere.
4. Use a spatula to spread an even layer of the filling over the bread. Distribute the strawberries over the filling.
5. Using the plastic wrap for help, roll up the bread. Twist the ends of the plastic to seal.
6. Freeze for 1 hour.
7. In a medium bowl, whisk together the remaining 3 eggs, the milk, sugar, and cinnamon.
8. Preheat the oven to 425°F (220°C).
9. Remove the roll from the freezer. Remove plastic wrap and transfer to a greased baking sheet. Brush all over with the cinnamon egg mixture.
10. Bake for 12 minutes, or until golden brown.
11. Remove from oven. Dust with powdered sugar, slice, and serve with a drizzle of maple syrup.
12. Enjoy!
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Today's recipe is brioche, which many of you have requested.Brioche is a French origin bread, rich in butter and eggs.This is my favorite brioche recipe, you get a fluffy buttery rich brioche. You would not regret diving into that golden feathery crumb. You can make brioche burger buns with this dough as well.
Ingredients :
Milk 70 ml / 1/3 cup
Sugar 50g / 4tbsp
Instant Yeast 7g / 2tsp
Eggs 2 / 110g
Vanilla 1tsp
salt 6 g / 1 tsp
Bread flour 300g /2 1/2 cups
Butter 100g / 7tbsp
VISIT WEBSITE FOR MORE: https://www.cookingadream.com/
CONTRIBUTE TO SUBTITLE: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
Products I use in my videos
AMAZON PRODUCT LIST: https://www.amazon.com/shop/cookingadream
FOR INDIA: http://amzn.to/2GbQ41d
SUPPORT: https://www.paypal.me/cookingadream
when you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
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Twitter: https://twitter.com/cookingadream
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit website for more: http://www.cookingadream.com/
Email: [email protected]
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0
(English & Tiếng Việt) In this video I'm sharing with you my easy recipe to make a super soft and fluffy CINNABONS or CINNAMON ROLLS, which can stay soft even after 2 days. Printable recipe will be posted soon on my blog at www.ricenflour.com
MY OTHER SOFT BREAD & BUNS TUTORIALS:
1. How to make soft and fluffy HOKKAIDO MILK BREAD: https://youtu.be/ta6ViUlx-CE
2. Authentic FRENCH BRIOCHE (recipe from Le Cordon Bleu Paris): https://youtu.be/yIP8sqYgKgk
3. Mexican coffee buns - PAPPAROTI: https://youtu.be/L2jfbrcInfg
4. Soft & Fluffy PUMPKIN DINNER ROLLS: https://youtu.be/WlVWZbOUXIs
5. Soft MILK BUNS/ DINNER ROLLS recipe: https://youtu.be/VOFxfz1lsPc
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* TOOL: 1 round pan 20 cm (8 inches) or pans of similar size
* INGREDIENTS
A. Bread dough
260 g/ 2 cups bread flour
5 g / 1.5 tsp instant dry yeast
110 ml (1/2 cup less 2 tsp) milk at room temperature
5 ml / 1 tsp lemon juice
42 g / 3 tbsp unsalted butter
25 g/ 1.5 tbsp sugar
1/2 tsp salt
1 medium sized egg
1/2 tsp vanilla extract
B. Butter & cinnamon sugar:
50 g/ 3.5 tbsp unsalted butter
50 g (1/4 cup) brown sugar
1/2 tsp cinnamon powder
C. Cream cheese frosting
80 g / 3 oz. cream cheese - softened at room temp
20 g / 3 tbsp icing/ powdered sugar
60 ml (1/4 cup) whipping cream
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Mời các bạn xem công thức cùng danh sách nguyên liệu tại: http://www.savourydays.com/?post_type=recipe&p=7235&preview=true
