前陣子看到Flavor The World推出新產品編織巧克力結,身為巧克力控當然要試試,正打算來訂時,然後我們社區就又發起團購了,哈哈哈,主購有聽到我內心的呼喚。
這次除了必買肉桂結,還有編織巧克力結以及低GI酸種很麵包
肉桂結的有多美味可以翻翻上次我寫的分享
Choc-O-Knots 比利時巧克力結 編織巧克力捲 (4 pieces)$275
Flavor The World的產品定價真的很佛心,四大個巧克力結也才275元,換做別家應該都380~480一盒了!
從外觀顏色就非常容易辨別,顏色較深的就是巧克力結,一樣可以常溫或加熱後在吃,加熱吃的口感是會更濕潤,可可香也會更加濃郁,算是偏苦甜巧克力而不是乳香重的巧克力,所以會甜而不膩,巧克力控人絕對愛死。
再來就是酸種麵包,他們家的麵包定價也是超佛,因為都會很巨大個,都可以兩個家庭分食,我上次訂的酸種麵包,大小應該比吳寶春的桂圓麵包還大吧,很誇張。
因為在168飲控,阿我又是很愛吃麵包的人,所以就訂低GI酸種黑麥麵包來搭配早餐,這條跟金塊一樣大了吧(如果它是金塊多美好 🤣),美籍烘焙師不手軟,整條黑麥麵包內外有滿滿南瓜籽、葵花籽、亞麻籽、黑裸麥,光看就很健康。
這麼大一條可以先切片分裝放冷凍,要吃前取出解凍,微烤一下。
口感就是非常扎實帶點微酸的麵包啦!喜歡的人就會嘎意,不愛的人就會有一種我在吃什麼啦的感覺。啊我個人就是會愛😍😍 越吃_越瘦
推薦給愛肉桂、愛巧克力、飲控中或愛酸種麵包的你們啦~~
@flavortheworldtw
📌Flavor The World
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#蒂芬妮吃甜點
#新北美食 #新北甜點 #肉桂捲 #肉桂結 #肉桂 #肉桂控 #比利時巧克力結 #巧克力捲 #巧克力控 #flavortheworld #bakery
#yummy #麵包 #必吃 #必吃麵包 #Breakfast #早餐 #下午茶 #美味しい #afternoontea #cinnamonknots
#cinnamonrolls
#Cinnamon
#dessert #yummy #instagood #instafood #foodporn #happiness #酸種麵包
cinnamon knots 在 Facebook 的最佳貼文
香噴噴嘅cinnamon knots。加咗40% steam焗,出嚟嘅效果係外皮微脆、入面濕潤。正🤤!
cinnamon knots 在 Racheal Kwacz - Child & Family Development Specialist Facebook 的最讚貼文
Happy Sunday!
Sharing a favorite pizza dough recipe for you to explore with your littles this week!
It makes up a large batch of dough (all the work/clean up once!!) and you can freeze it - allow to rise again after defrosting - or our favorite thing to do is to split the dough into 3 portions.
1 for pizza, 1 for pull-apart monkey bread (butter and cinnamon sugar), 1 for garlic parmesan knots (butter, garlic, herbs, and cheese!)
Super yum, super fun, super fuss-free.
ENJOY!
***
HOMEMADE PIZZA DOUGH
2 1/2 cup warm water
1 tsp sugar
2 tsp yeast
7 cup flour
1 1/2 tsp salt
6 tbsp olive oil
1. In a bowl, combine yeast, sugar, and warm water and set aside until it bubbles.
2. In a mixer w kneading hook or by hand, combine flour and salt together before adding the rest of the ingredients. Knead for 10 mins until dough springs back when touched.
3. Coat dough in olive oil, cover and set in a warm place to rise for 1 hour (or overnight)
4. Punch out air and knead again. Separate into portions and allow to rise again for another hour.
5. When ready to assemble, preheat oven to the highest temperature and bake until cheese is bubbly and crust is browned to your preference.