關於 cinnamon roll icing ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: cinnamon roll icingPatricia K 在Facebook 的評價

Sorry guys.I still haven’t shared the recipe so here it is:Preheat the oven to 190C.- 200 g Full Fat Milk- 2 medium Eggs- 600 g strong white bread flour- 7 g of instant yeast- 50 g caster sugar- 2 tsp salt- 200 g unsalted butterStart by making the dough with these ingredients.Add the milk and eggs into a bowl. Then add the flour. Add the yeast into on side of the bowl and the sugar and salt on the other side (not touching the yeast). Add the soft butter and mix it all together either in a mixer or I just used a hand mixer.I put the dough aside a bit but recipe is actually with fresh yeast so normally it should proof longer.Meanwhile you make the filling:- 150 g unsalted butter (make sure it’s soft)- 250 g soft brown sugar- 2 tsp cinnamon powderMix it all up.Then you roll the dough out and spread the filling everywhere.Fold over from both sides. Try it make it as even as possible. Slice them up into strips - makes around 12 or so. Then you cut 3 strip and braid each one and roll it from top down.Grease a muffin tray. Pop them all in and brush with egg glaze.Bake for around 18-20 minutes till the tops are golden brown.Powder with icing sugar.Recipe from: Richard Bertinet#CinnamonRolls #TwistedCinnamonBuns #Recipe #PatKBakes #PatKFaveRecipes #Baking #TheBest #GoodLuck

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cinnamon roll icing 在 Patricia K Facebook 的最佳解答

By Patricia K

2021-04-11 11:48:31 有 19 人按讚

Sorry guys.
I still haven’t shared the recipe so here it is:

Preheat the oven to 190C.

- 200 g Full Fat Milk
- 2 medium Eggs
- 600 g strong white bread flour
- 7 g of instant yeast
- 50 g caster sugar
- 2 tsp salt
- 200 g unsalted butter

Start by making the dough with these ingredients.
Add the milk and eggs into a bowl. Then add the flour. Add the yeast into on side of the bowl and the sugar and salt on the other side (not touching the yeast). Add the soft butter and mix it all together either in a mixer or I just used a hand mixer.

I put the dough aside a bit but recipe is actually with fresh yeast so normally it should proof longer.

Meanwhile you make the filling:

- 150 g unsalted butter (make sure it’s soft)
- 250 g soft brown sugar
- 2 tsp cinnamon powder

Mix it all up.

Then you roll the dough out and spread the filling everywhere.
Fold over from both sides. Try it make it as even as possible. Slice them up into strips - makes around 12 or so. Then you cut 3 strip and braid each one and roll it from top down.

Grease a muffin tray. Pop them all in and brush with egg glaze.

Bake for around 18-20 minutes till the tops are golden brown.

Powder with icing sugar.

Recipe from: Richard Bertinet

#CinnamonRolls #TwistedCinnamonBuns #Recipe #PatKBakes #PatKFaveRecipes #Baking #TheBest #GoodLuck

Tags: cinnamon roll icing CinnamonRolls TwistedCinnamonBuns Recipe PatKBakes PatKFaveRecipes Baking TheBest GoodLuck

Patricia K

About author

www.patricia-k.com

I can Host, and play music (DJ) and other things.

cinnamon roll icing 在肥媽 Maria cordero Facebook 的最佳解答

By 肥媽 Maria cordero

2020-12-12 20:58:57 有 12,917 人按讚

今日教大家
📌蟹炒年糕
📌冬菇炆髮菜蠔豉
📌 肉桂卷

✨✨✨✨✨✨✨✨✨✨
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20201213 Live Recipes
特別鳴謝Easycook 義工團的食譜，辛苦晒🙏

蟹炒年糕

材料
📌 蟹一大隻或兩隻中size （肉蟹糕蟹都可以）
📌 韓國年糕（一塊塊或一條條都可以）
📌 蔥適量
📌 薑適量
📌 蠔油一湯匙
📌 紹興油適量
📌 老抽適量
📌 糖適量
📌 醋適量
📌 麻油適量

做法
1. 蟹先切件，洗乾淨。韓國年糕用水浸軟。薑，蔥，切絛。
2. 準備一隻碟，灑上生粉，把蟹腳蟹肉部份撲上生粉，蟹螯也撲上生粉。蟹汁留起備用。
3. 油落鑊，燒紅鑊，把蟹腳蟹肉部份向油，蟹腳向上，再落蟹螯，只煎，不要炒，盡量不要郁動。之後翻轉另一面再煎，見熟了就盛起在碟上，備用。
4. 鑊不用洗，直接落薑，蔥頭爆香，加入蟹汁，把已煎好的蟹再落鑊，兜勻，再加入已浸軟的韓國年糕，放少許熱水，麻油，紹興油，老抽，蠔油，糖，醋，再放入蟹蓋，之後煮至收乾汁，稍為兜勻，上碟，即成。

English Version
Stir-Fried Crab with Rice Cakes
(YouTube video starts at 3:18.)
Ingredients:
Mud Crab - 2 (Clean and chop into pieces. Pat thin layer of corn flour/starch on the parts that have crab meat to lock in moisture and sparingly on other parts. Do not flour crab shells. Save the crab liquid and tomalley.)
Rice cakes - (soak in hot water to separate them and absorb more flavor when cooking.)

Seasoning ingredients:
Ginger - sliced
Shallots - sliced
Green onion - bottom white parts
Hot water
Sesame oil
Shaoxing wine
Dark soya sauce - to taste
Oyster sauce - 1 tbsp
Sugar - to taste
Chinese red vinegar - to taste (to add more crab flavor)

Methods:
1. Heat up a wok and add oil. Add crab pieces with the meat sides facing down to lock in moisture. DO NOT add the crab shells yet. DO NOT touch time or avoid flipping them too many times. Cook until they turn bright red then transfer to a plate. Set aside.

2. Add ginger, shallots, green onion (bottom white parts), and stir-fry until fragrant. Add in any liquid &/or tomalley from the crabs.

3. Return the partially cooked crab pieces back to the wok. Add in rice cakes, hot water, sesame oil, and Shaoxing wine, dark soya sauce, oyster sauce, sugar, and Chinese red vinegar. Place the crab shells on top and cover the wok with a lid.

4. Cook until the sauce has reduced. Transfer to a serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨✨
冬菇炆髮菜蠔豉
食材：
📌冬菇六至八隻(用水浸軟後蒸30分鐘*留下冬
菇水備用*
📌髮菜二兩 (浸下洗淨及冲水幾次再加小小
水撈下備用)
📌蠔豉八粒 (先浸一陣後洗淨*但不要浸太耐會
浸走晒D味*浸完蒸30分鐘)
📌燒肉一條
📌豆乾-卷型(浸淋後再榨5-6次, 用豆乾代替了
江瑤柱)
📌生菜(預先擺放在上碟用的碟邊)
📌四粒乾蔥
📌四粒蒜頭
📌四片姜
調味料：
📌蠔油 2湯匙
📌老抽 1 湯匙
📌糖小許
📌紹興酒
📌麻油
📌菇粉
📌粟粉(用冬菇水去開)
做法：
1. 燒熱個鑊,加油. 放入姜和蒜頭炒香至蒜變小小金黃色
2. 轉小火放入蠔豉兩邊煎香後, 將蠔豉拿起備用
3. 現在蒜頭應該變啡色, 加入燒肉和姜、蒜一起炒幾下放鑊的一邊, 另一邊放入冬菇分開炒
4. 將全部(3)一起炒幾下,再加入蠔豉炒, 然後加入冬菇水
5. 加入蠔油, 小小糖, 老抽再將髪菜平均分佈在鑊面後, 加入豆乾和小小菇粉
6. 再加麻油和小小酒入(5), 然後加粟粉水
7. 煮滾可以起鑊，將全部(6)倒進預先鋪上了生菜的碟上面

English Version
Braised Dried Oyster with Fat Choy
(YouTube video starts at 19:59.)
Ingredients:
Dried oysters - (wash, especially the sides, soak a bit and not too long to avoid loosing the flavor, and steam for ½ hour)
Dried mushrooms - (wash, soak to rehydrate, and steam for ½ hour)(Save the water from soaking the mushrooms.)
Chinese roast pork belly - sliced (this is for more flavor from the pork belly skin and aroma)
Dried bean curd rolls - (soak, rinse, squeeze 5 – 6 times until dry, and cut into chunks)
Fat Choy - (soak, wash and rinse a couple of times, and lastly mix with a bit of oil and set aside)

Seasoning ingredients:
Ginger - sliced
Garlic - sliced
Green onion - sliced
Mushroom water (from soaking mushroom)
Oyster sauce - 2 tbsp or more to taste
Sugar - to taste
Dark soya sauce - 1 tbsp or taste
Mushroom seasoning powder - a sprinkle
Corn flour/starch and mushroom water - to thicken sauce
Shaoxing wine
Sesame oil

Garnish
Green lettuce leaves - (arrange in a circular pattern on the serving plate)

Methods:
1. Heat up a wok and add oil. Add in and ginger, garlic, and stir-fry until fragrant.

2. Add in dried oysters and stir-fry until fragrant on LOW heat. Transfer to a plate and set aside. This will make the dish more flavourful.

3. Add in Chinese roast pork belly and stir-fry a bit. Add in mushrooms and stir-fry until they absorb all the garlic oil and fragrant.

4. Return the dried oysters back to the wok and stir -fry.

5. Add in mushroom water (saved earlier when soaking the mushrooms), oyster sauce, sugar, and dark soya sauce.

6. Add in fat choy by spreading evenly in the wok.

7. Add in dried bean curd rolls, sprinkle in mushroom seasoning powder, mix well and bring to a boil.

8 Drizzle in Shaoxing wine and sesame oil.

9. Add in corn flour/starch and mushroom water mixture to thicken sauce. Mix well and transfer to the serving plate lined with green lettuce leaves.

10. Arrange the dried oysters in the center of the serving plate and the mushrooms around the dried oysters. Serve.

✨✨✨✨✨✨✨✨✨✨
肉桂卷

麵團材料：
自發粉 140gr. (可用麵粉140 gr. + 1茶匙發粉)
牛奶半杯
牛油(溶） 5湯匙

肉桂餡材料：
牛油(溶） 3湯匙
黃砂糖 75 gr.
鹽少許
粟粉 1湯匙
玉桂粉 1湯匙

糖粉（裝飾用）

做法：

1. 座枱攪拌機裝上打麵團的勾. 自發粉和牛奶用攪拌機稍為拌勻，加入溶牛油再打至成麵團

2. 在麵團攪拌同時，把所有肉桂餡材料放入大碗來拌勻備用

3. 枱面鋪上矽膠墊，噴少許橄欖油。把打好麵團移到矽膠墊上，用手磋3分鐘 (如果不想用手磋，可用攪拌機打多2-3分鐘)

4. 用麵棍把麵團碾開至半厘米厚，把肉桂餡平均鋪在麵團上(如肉桂餡稍為硬身,可先用微波爐加熱少許使其軟化)

5. 肉桂餡掃均後，把麵團捲成一條，然後用矽膠墊捲好放入冰箱雪至硬身(約5分鐘)

6. 肉桂卷硬身後取出切片(大約1-1.5厘米一片)

7. 放入已噴油的氣炸鍋焗盆內，用180度焗7分鐘後，把玉桂卷反轉再焗5分鐘後取出, 灑上糖粉即可食用。

肥媽 Maria Cordero
YouTube Live – December 12, 2020 Recipe English Version
Cinnamon Rolls
(YouTube video starts at 3:37.)
Ingredients:
Self-raising Flour - 140g (or use all-purpose flour and add 1 tsp of baking powder)
Milk - ½ cup
Unsalted butter - 5 tbsp (melted)

Cinnamon filling ingredients:
Unsalted butter - 3 tbsp (melted)
Brown sugar - 75g
Salt - a sprinkle
Corn flour/starch - 1 tbsp
Cinnamon powder - 1 tbsp

Parchment paper

Methods:
1. In a bowl, add in unsalted butter, brown sugar, salt, corn flour/starch, cinnamon powder, and mix well. This is the cinnamon filling. Set aside.

2. In a stand mixer bowl, add in self-raising flour, milk, melted butter, and mix well until it becomes a dough. Add more self-raising flour if necessary. You may hand mix and knead to a dough.

3. Roll the dough into a thin rectangle sheet.

4. Spread cinnamon filling prepared in Step 1 evenly onto the dough sheet.

5. Tightly roll the dough up and seal both ends of the roll, wrap in a parchment paper, and freeze it for a couple of minutes in the FREEZER.

6. Spray oil in the basket of the air fryer.

7. Once the dough is slightly hardened, unwrap the parchment paper, slice into equal size pieces, and transfer them into the air fryer lined with perforated parchment paper.

8. Bake them at 180C (356F) for 7 minutes then turn them on to the other sides and bake for another 5 minutes. Sprinkle icing sugar on top right before serving.
If using the oven, reduce the butter and sugar and increase the cinnamon powder amounts

✨✨✨✨✨✨✨✨✨✨✨✨✨✨
泡菜炒年糕

材料
📌 泡菜
📌 韓國年糕
📌 蔥頭適量
📌 薑適量
📌 菇粉適量
📌 中國芹菜適量
📌 辣油適量
📌 麻油適量
📌 頭抽適量

做法
1. 韓國年糕用水浸軟
2. 油（少少）落鑊，落薑，蔥頭，爆香，再落泡菜，之後加入韓國年糕，兜勻。再加入熱水，兜勻。
3. 加入菇粉，兜勻，加入麻油，頭抽，再兜勻，再落中國芹，兜勻。（如果喜歡食辣，可現時加入辣油），上碟，即成。

English Version
Vegetarian Stir-Fried Rice Cakes with Kimchi
(YouTube video starts at 45:00.)
Ingredients:
Rice cakes - (soak in hot water before cooking to absorb more flavor)
Kimchi
Chinese celery - sliced
Green onion - sliced (top green parts)

Seasoning ingredients:
Ginger - sliced
Green onion - bottom white parts
Water
Mushroom seasoning powder - a sprinkle
Sesame oil
First extract light soya sauce
Chili oil
Cheese - optional

Garnish:
Chinese celery leaves

Methods:
1. Heat up a wok and add oil. Add in ginger slices and green onion (bottom white parts), and stir-fry until fragrant.

2. Add in kimchi, rice cakes, and stir-fry. Add a bit of water, mushroom seasoning powder, light soya sauce, and mix well.

3. Add in Chinese celery and green onion (top green parts) slices, and mix well.

4. Drizzle in chili oil, mix well, and transfer to serving plate. Optional to add cheese on top. Garnish with Chinese celery leaves. Serve.

＃肥媽食譜
＃肥媽easycook

Tags: cinnamon roll icing 肥媽食譜肥媽easycook

肥媽 Maria cordero

About author

瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。

Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。工作/商演請聯?

cinnamon roll icing 在 Hazeman Huzir Facebook 的最佳貼文

By Hazeman Huzir

2020-11-27 20:55:34 有 20 人按讚

Nanti share resipi MILO korang tau & nanti Haze pilih pemenang untuk menang RM500 Lazada E-voucher.

Jangan lupa COMMENT & LIKE post ni.

Post video resipi tu (public dan jangan private ye) & tag IG Haze dan #Mmmdap2020 masa post.

Haze akan pilih resipi yang paling KREATIF menggunakan Milo!
________________________

Rasanya macam lama lagi~ je kita punya PKPB ni kan? Takpe lah lah. Biar Haze ajar you all teknik masak baru.

Ingat tak dulu Haze pernah ajar you guys buat Kek Cawan Milo? Pakai Microwave je.

Kali ni 2 resepi lagi pakai microwave:

1. Cinnamon Roll Milo dan Milo Icing

2. Milo English Pudding

And then, Haze nak bagi duit sikit.

Siapa ada resepi Milo yg sedap, ajar2 lah jugak. Tak kisah lah video ke, gambar ke. Simple2 je. Jangan lupa tag Haze dan hashtag #Mmmdap2020.

Nanti Haze pilih pemenang ya. Enjois!!

Tags: cinnamon roll icing Mmmdap2020 Mmmdap2020

Hazeman Huzir

About author

cinnamon roll icing 在糖餃子Sweet Dumpling Youtube 的最佳解答

By 糖餃子Sweet Dumpling

2020-12-19 20:15:01 有 5,670 人看過有 191 人喜歡

Hello friends! December is finally here! Today we're going to share with you how to make a cutest mini gingerbread houses, it’s also a mug topper.

Christmas is coming. It's so much fun to have with your family to create these cutest mini gingerbread houses. Decorating the gingerbread house can be a great party idea, it's more fun than eating. Especially these tiny gingerbread houses mug toppers, they are adorable.

Making gingerbread dough is super easy. In this video, we’ll show you how to make the best gingerbread dough with fresh ginger to create a natural flavor. Using fresh ginger gives it an intense ginger flavor, and it’s easy to get, too. In addition to the dough recipe, we will also share with you how to easily make royal icing. Are you ready to have fun with us? Enjoy.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f4KKEkmKOsI
---------------------------------------------------------------------------------------------
How to make Mini Gingerbread House Mug Topper Recipe
Mini Gingerbread House Mug Topper Recipe

🎄 Preparation:
➊ A mini gingerbread house template download link: https://drive.google.com/file/d/16UvJW9EbfkjbUShTVKdqI1HlU194e-7c/view
➋ piping bags and nozzles, or make a parchment bag for piping, 2mm is for sticking, 1.5mm is for decoration
🎄 Yields: Can make 14~16 gingerbread houses

✎ Ingredients
🎄 For the cookies
unsalted butter 125g, softened
brown sugar 90g
molasses 58g
egg 1, at room temperature
all purpose flour 370g
baking soda 5g
salt 2.5g
grated ginger 10g
ground cinnamon 1.5g
nutmeg powder 1g

🎄 For the Royal Icing
vanilla extract 1.5g
powdered sugar 200g, sifted
powdered egg white 7.5g
warm water 25g~30g

✎ Instructions
🎄 For the cookies
1. In a large bowl, add butter, sugar and molasses, beat on mid-low speed, mix well until light and smooth.
2. Add egg and ginger, beat on medium speed until well combined. Scrape down the sides and the bottom of the bowl and beat again if needed to combine.
3. Sift the flour, baking soda, ground cinnamon, nutmeg powder and salt.
4. Fold in all dry ingredients, continue to mix until well blended, the dough should come together.
5. Transfer the dough out onto a work surface and knead until the dough is smooth and combined. Wrap the dough with plastic wrap and place in the fridge for 1 hour to chill.
6. Preheat the oven to 170°C.
7. Lightly flour the work surface and roll the dough to about 3mm thick.
8. Dust the dough lightly with flour to avoid sticking. Place the house pattern pieces on the dough, dip the knife into flour and cut out the pattern pieces from the dough (cut the door, but remove it after baking). You will need TWO of each shape.
9. Bake at 170°C for 10 minutes or until the edges are just beginning to brown. Large pieces will need more time.
10. Once baked, cut the door first, and then remove all cookies on racks to cool completely.

🎄 For the royal icing
1. Sieve the 200g of powdered sugar and 7.5g of powdered egg white in a bowl.
2. Add 1.5g of vanilla extract and 25g of warm water and beat at medium speed for 5 minutes.
3. Fill the Pastry Bag With Royal Icing. You will need at least two piping bags, one is for a thick line to glue the pieces of house together. Another one is a thin line to decorate the house. The royal icing is the best icing to use for gingerbread houses, it'll dry hard and last throughout the holiday season.

🎄 Assembling
1. Start with the front and the back pieces and two sides, then take the side piece and stick them together, do the same with the other side.
2. Grab the back piece and give it a nice firm. Then the base of the house is done. Wait for the icing sets before adding the roof.
3. Sticking the roof pieces in the same way, add lines of icing on all the edges, hold them together and allow the icing to set. It's probably best to let this dry overnight that way all the royal icing is definitely hard before decorating.
4. You can decorate with any pattern you like and custom detail. You can practice how to draw a line or draw a pattern on a board or plate before putting them on your house. But remember, once finished the decorating, please let the icing dry for a couple hours. Have fun.
-----------------------------------------------------------------------
Chapters:
00:00 opening
00:32 ingredients
01:28 Making gingerbread dough
04:52 Dividing, rolling and cutting(gingerbread house and gingerbread man)
07:29 Set the oven, let it cool off
08:04 Making Royal icing
09:00 Handmade Piping bag
09:49 Assembling
12:01 Final result
-----------------------------------------------------------------------
* Kevin MacLeod創作的「Deck the Halls」是依據創用 CC (姓名標示) 4.0 授權使用。 https://creativecommons.org/licenses/by/4.0/
來源： http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
演出者： http://incompetech.com/

ASMR

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

cinnamon roll icing 在 Savoury Days Kitchen Youtube 的最讚貼文

By Savoury Days Kitchen

2020-12-04 21:30:13 有 8,678 人看過有 306 人喜歡

INGREDIENTS

80 grams unsalted butter
50 grams cream cheese
90 grams icing sugar
1 egg (medium sized) at room temperature
½ tsp vanilla extract
200 grams AP flour
20 grams milk powder (optional)
* for the filling:
15 grams brown sugar
½ tsp cinnamon powder
--------
Mời các bạn xem danh sách nguyên liệu & các bước làm bánh cùng lưu ý cho từng bước ở blog Savoury Days nha: http://www.savourydays.com/recipe/banh-quy-cuon-duong-que-hinh-trai-tim

Savoury Days Kitchen

About author

Hello and Welcome! :-) My name is Linh Trang - Editor-in-Chief of Savoury Days (www.savourydays.com - in Vietnamese) and Rice 'n Flour (www.ricenflour.com - in English). Having extraordinary passion for cooking, baking, and food photography, one of my lifelong happiness is to share easy-to-follow and yummy recipes to inspire and encourage other food lovers to make gorgeous and delicious food on their own. The videos in this channel present the best and most favored recipes from Savoury Days. In these videos, you will find not only the instructions on how to make a dish but also necessary remarks, tips, and tricks, which will help to boost your chance of success right from the first attempt. New videos are uploaded every week so please subscribe to not miss any of them ;-)

cinnamon roll icing 在 cook kafemaru Youtube 的最佳貼文

By cook kafemaru

2020-05-11 20:59:40 有 259,030 人看過有 4,478 人喜歡

ふかふかのシナモンロールです。
ほんとうに、これ「激うま」です、ほんとうに。
ほんとうなので、繰り返して言ってみました。
ハイカロリーってところを除けば素晴らしいパンです!
焼き立てを少し冷ましてレモン風味のアイシングをトッピングします、これでハイカロリーの完結ですが、このアイシングがまたよく
合って、納得の出来です、笑
作るほかあるまい、、、、、、。

作ってみたいよーって思った人は
レシピは下にあります↓

★　　★　　★

レシピ本絶賛発売中～
なんと4回目の重版にほんとうに感謝致します。
Amazonへのレビューもありがとうございます。
いつも感謝の気持ちでいっぱいです。

「大人気YouTuber “cook kafemaru”の
　世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!

【Ingredients】18cm square cake pan
★250g Bread flour
★20g Sugar　
★3g Salt 　

120g Milk
62g Water
3g Dry yeast

20g Unsalted butter(room temperature)

●For fillings:
30g Butter
40g Brown sugar
5g Cinnamon
*In a small bowl add the butter,brown sugar, cinnamon.
Stir to combine.
●For Icing:
50g powdered sugar
1tsp～water
lemon juice
●for glazing:
Beaten Egg

The best Soy milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40℃ for winter.

【Directions】
Preparation: Line the cake pan with parchment paper.
①Combine the dry ingredients (★)and mix together with a whisk.
②Add dry yeast and milk,water and Mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
*Near the end, pull the end of your dough with your thumb and fingers. Keep spreading the dough with your fingers, stretching the dough into thin translucent membrane.
This test is called Windowpane Test to see if the dough's gluten has been developed enough. If the dough tears, the gluten isn’t quite ready yet. Knead the dough for another few minutes and test again.
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧Roll it out into a rectangle measuring approximately 28 x 20cm.
⑨Spread the fillings on the dough and then roll it up.
(Roll slowly and keenly.Spread the cinamon filling evenly as possible.)
⑩Divide the dough into 9 pieces and put them into the tray.
(Not easy with soft dough but try)
⑪Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑫Using a pastry brush, brush all sides of the dough with an egg wash.
preheat the oven to 374 °F/190℃.
⑬Bake the rolls for 15 minutes until the edges are nice and golden brown.
⑭While the rolls are cooling, whisk together the water, powdered sugar and lemon juice in a bowl. Drizzle this on top of the rolls.
⑮Enjoy!!!

*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.

【材料】18cm 角形
★強力粉 250g
★砂糖 20g
★塩　3g

牛乳 120g
水 62g
ドライイースト 3g

無塩バター(室温) 20g

●フィリング:
バター 30g
きび砂糖 40g
シナモン 5g
*ボウルにバターを入れ、砂糖も加えたらクリーム状になるまで
良く混ぜ、シナモンも加えて混ぜておく。
●アイシング:
粉糖 50g 、水小さじ1～、レモン汁数滴

●溶き卵(艶出し用)

*仕込み水の適温:
春・秋は、約30℃、夏は、約10℃、冬は約40℃です。

【作り方】
①★の材料をボウルに入れて泡だて器で混ぜる。
②中央にイースト加えてそこへ牛乳、水を注ぎ、ヘラなどで混ぜる。
③台の上に生地を取りだして、10分こねる。
④バターを加えてさらに5分ほどこねる。
(生地の端などを手で伸ばしてみて薄く伸びるようならグルテン膜が出来ているのでこねはOk、生地が伸びずに破けるようなら捏ねが足りないのでもう少し捏ねる)
⑤丸めてボウルに入れて、ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて一次発酵。
⑥生地のガス抜き後、丸める。
⑦乾燥させないように濡れ布巾などを被せ、10分ベンチタイム。
⑧生地を長方形に伸ばす(28 x 20cm)
⑨生地の上にフィリングを均等に塗り広げたら、端から巻いていく。
なるべくぎゅっと巻く。
巻き終わりは指でつまんで留めておく。
⑩巻き終えた生地をカードや包丁などで9等分にカットする。
柔らかくて切りにくいですが、優しく頑張ってカットしてください。
カットしたものを型に入れる。
⑪上から濡れた布巾などを被せて2倍の大きさになるまで暖かい場所などに置いて二次発酵させる。
⑫刷毛で上に溶き卵を塗る。
オーブンを190℃に温める。
⑬しっかりと温まったオーブンで15分焼く。
⑭焼き上がったらワイヤーラックなどの上で冷ます。
冷ます間にアイシングを作る。
(粉糖に小さじ1くらいずつ水を加えて固さを調整したら、最後に
レモン汁を数滴入れてよく混ぜて出来上がり)
パンの上からアイシングを絞り出来上がり!
お楽しみください＾＾

*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。

music:pianimo
「sweetdream」
https://www.youtube.com/channel/UCBnpMBYdNYnmAATj0zfMR7A

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

社群媒體上有些相關的討論：

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Cinnamon Roll Monkey Bread with Cream Cheese Icing ... 4 oz Cream cheese, softened; ½ cup (1 stick) Unsalted butter, softened; 2 cups C&H® Powdered Sugar ...

#77. Healthy Cinnamon Rolls with Maple Greek Yogurt Glaze

A delicious and easy cinnamon roll recipe that everyone loves. ... They are made without refined sugar, and the main ingredient in the glaze is Greek yogurt ...

#78. Vegan Cinnamon Rolls - Plant Based School

This is the perfect holiday recipe for a cozy breakfast, brunch, or dessert. Try them with our vanilla icing or vegan cream cheese topping; your ...

#79. Cinnamon Rolls With Lemon Glaze Icing - This Worthey Life

4 ounces of cream cheese · 2 tablespoons melted unsalted Land O Lakes® butter · 1 cup powdered sugar · 1 teaspoon pure vanilla extract · 3 ...

#80. Cinnamon Rolls with Brown Sugar Glaze - SideChef

Step 6 of Cinnamon Rolls with Brown Sugar Glaze Recipe: For the glaze: Mix. Step 7. Serve and enjoy! Step 7 of Cinnamon Rolls ...

#81. Cinnamon Rolls with Cream Cheese Icing (18 pack)

Amazon.com: Cinnamon Rolls with Cream Cheese Icing (18 pack) : Grocery & Gourmet Food.

#82. Cinnamon Roll With Vanilla Frosting Recipe - Food.com

Roll dough out into a rectangle. Cover with melted butter. Layer with a generous thick layer* of brown sugar. Sprinkle on cinnamon* as desired. If you like ...

#83. Cinnamon Rolls with Cream Cheese Icing - Katiebird Bakes

For the Cream Cheese Icing: · Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt ...

#84. Cinnamon Rolls with Icing Recipe - RecipeTips.com

Cinnamon Rolls with Icing Recipe · 2 loaves frozen bread dough (1 lb. loaves) · 4 tablespoons margarine · 1/2 cup sugar · 2 teaspoons cinnamon · 1/2 cup raisins ( ...

#85. Pillsbury Creamy Supreme® Cinnamon Bun Frosting, 16 oz

Easy or elaborate, Pillsbury Creamy Supreme Cinnamon Bun Frosting adds the crowning touch to your sweet creation. Whether you're hosting for the holidays or ...

#86. The Best Cinnamon Rolls You'll Ever Eat | Ambitious Kitchen

You'll never go back to another cinnamon roll recipe after these! ... beautiful and finished off with a sweet vanilla cream cheese icing.

#87. Apple Cinnamon Rolls with Brown Butter Maple Icing.

Brown the butter and mix it with the cream cheese, maple syrup, sugar, and a touch of vanilla. The maple is key. It pairs so well with the ...

#88. Lemon Cinnamon Rolls - Completely Delicious

For the glaze: ; 1 ½ cups powdered sugar , sifted (340 grams) ; 2-4 tablespoons fresh lemon juice ; Zest of 1 lemon ...

#89. Mini Cinnamon Rolls Recipe with Coffee Icing

Try this cinnamon rolls recipe and delight in these mini cinnamon buns glazed with a creamy coffee icing. They are so small and easy to eat!

#90. Best Homemade Cinnamon Rolls - Simply Recipes

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

#91. Homemade Cinnamon Rolls with Cream Cheese Frosting

Cream Cheese Icing · Place the cream cheese and butter in a bowl and use a fork to mash the two together. Make sure they're both softened to room temperature, ...

#92. Maple Glazed Cinnamon Rolls - Baked by Rachel

Glaze : · 2 C powdered sugar · 1/4 C maple syrup · 2-3 Tbsp water ...

#93. Cream Cheese Icing - The Speckled Palate

Cream Cheese Icing is the perfect topping for homemade cinnamon rolls, and it's so simple to make at home!

#94. Amish Cinnamon Rolls with Caramel Frosting | Tasty Kitchen

While the rolls are baking, go ahead and make the caramel frosting. Melt the butter in a saucepan over low heat. Blend in the brown sugar and ...

#95. Cinnamon Roll Icing Without Powdered Sugar - Foods Guy

Cinnamon roll icing is what makes or breaks cinnamon rolls. Homemade cinnamon rolls are the best thing to serve for breakfast, dessert, or a snack, ...

#96. Bakery Cinnamon Rolls With Cream Cheese Icing - 6 Ct

Shop Bakery Cinnamon Rolls With Cream Cheese Icing - 6 Ct from Safeway. Browse our wide selection of Pastries & Croissants for Delivery or Drive Up & Go to ...

#97. Vanilla Cream Glaze for Cinnamon Rolls - How Sweet Eats

Add sugar to bowl and stir in heavy cream and vanilla until mixture resembles a thick batter. Add milk one tablespoon at a time, stirring until ...

#98. Homemade Cinnamon Rolls - Recipes Worth Repeating

How to Make Cinnamon Roll Icing · Using the standing mixer with the wire whisk attached, slowly combine 2 cups of powdered sugar and 1 teaspoon ...

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