Recipe at: http://www.themeatmen.sg/teochew-fish-porridge
Our light and hearty fish porridge is a great comfort food that's easy on the tummy, and so simple to make!
This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. Surprisingly, it was once considered bad luck to have porridge on Chinese New Year because it was seen as a food for the poor. Now, the humble porridge is something many of us look forward to as a yummy relief to break up those indulgent meals.
While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels - often cooked al-dente, or "just about right" - and glorious chunks of fish.
Here we've put together a recipe which combines wholesome ingredients in a light summery broth, infused with several layers of flavour, and accompanied by mouthwateringly tender flakes of white pomfret in a light crispy batter. This complex flavour profile is surprisingly easy to create. The delicate fragrance of the soup is achieved using a simple concoction of sole, shrimp and cuttlefish. Pickled vegetable and julienned ginger add that gentle acerbic touch.
Top with garnish and you have just the perfect taste of home, sure to ease and lift the spirit of any starry-eyed or weary warrior around the world!
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
同時也有3部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【 清湯牛腩】, 牛肉鬆軟,清湯味道超好喝! 懷念香港經典美食的你,現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Beef Brisket in Clear Broth recipe is great...
「clear chinese vegetable soup recipe」的推薦目錄:
- 關於clear chinese vegetable soup recipe 在 The MeatMen Facebook 的最佳解答
- 關於clear chinese vegetable soup recipe 在 The MeatMen Facebook 的最佳貼文
- 關於clear chinese vegetable soup recipe 在 張媽媽廚房Mama Cheung Youtube 的最佳解答
- 關於clear chinese vegetable soup recipe 在 Spice N' Pans Youtube 的最佳貼文
- 關於clear chinese vegetable soup recipe 在 The Meatmen Channel Youtube 的精選貼文
clear chinese vegetable soup recipe 在 The MeatMen Facebook 的最佳貼文
Recipe at: http://www.themeatmen.sg/teochew-fish-porridge
Our light and hearty fish porridge is a great comfort food that's easy on the tummy, and so simple to make!
This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. Surprisingly, it was once considered bad luck to have porridge on Chinese New Year because it was seen as a food for the poor. Now, the humble porridge is something many of us look forward to as a yummy relief to break up those indulgent meals.
While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels - often cooked al-dente, or "just about right" - and glorious chunks of fish.
Here we've put together a recipe which combines wholesome ingredients in a light summery broth, infused with several layers of flavour, and accompanied by mouthwateringly tender flakes of white pomfret in a light crispy batter. This complex flavour profile is surprisingly easy to create. The delicate fragrance of the soup is achieved using a simple concoction of sole, shrimp and cuttlefish. Pickled vegetable and julienned ginger add that gentle acerbic touch.
Top with garnish and you have just the perfect taste of home, sure to ease and lift the spirit of any starry-eyed or weary warrior around the world!
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
clear chinese vegetable soup recipe 在 張媽媽廚房Mama Cheung Youtube 的最佳解答
張媽媽自家製【 清湯牛腩】, 牛肉鬆軟,清湯味道超好喝! 懷念香港經典美食的你,現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Beef Brisket in Clear Broth recipe is great for those who misses this Hong Kong classic dish while living abroad. The beef brisket is very tender and fragrant clear broth makes an excellent dish for lunch or dinner! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #清湯牛腩 #beefbrisket
900克牛坑腩 900g Beef brisket
900克白蘿蔔 900g Turnip
香料: Aromatics:
6-8 篇月桂葉 6-8 Bay leaves
五片厚切姜(拍鬆) 5 Thick ginger slices (crushed)
四粒紅蔥頭(拍鬆) 4 Shallots (crushed)
一湯匙芫荽子 1 TBS Coriander seeds
一湯匙黑胡椒粒 1 TBS Whole black pepper
一支肉桂 1 Cinnamon stick
三粒八角 3 Star anise
一個魚袋 1 small muslin bag
五克冰糖 5g Rock sugar
30克瑤柱粒 30g Dried conpoy
適量唐芹及芫荽蔥(切小) Handful of diced Chinese celery, fresh coriander & spring onions
訂閱追蹤最新影片:https://goo.gl/6n9DuQ 逢星期四有新片
更多推介食譜 Recommended recipes:
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https://youtu.be/hEj7Zs45ktU
。蝦餃 | Har Gau Prawn Dumpling
https://youtu.be/Hs-goqnMyDk
。菜乾豬骨湯 | Chinese Vegetable and Pork Soup
https://youtu.be/mF82ywJU6GQ
。苦瓜排骨湯 | Bitter Melon Soup
https://youtu.be/rciCBavrk84
[媽女廚房] | Cheung’s Kitchen
https://goo.gl/7r94SC
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clear chinese vegetable soup recipe 在 Spice N' Pans Youtube 的最佳貼文
Pig's organ soup (猪杂汤 pinyin: zhū zá tāng) is a popular Chinese soup in Singapore. This clear soup originated from Chaozhou, China, is usually served with other side dishes such as braised pork leg, braised tofu puffs, braised hard boiled eggs and salted vegetables as well as rice. The broth is boiled with a mixture of pig offal including liver, intestines, stomach, pork meat, some salted vegetables and a sprinkle of crispy garlic bits. The meal is usually served with a special chili sauce. If you like to know how to make chilli sauce to go with your soup, please refer to our kway chap recipe here:
Refer to the ingredient list below or go to our website here: http://spicenpans.com/pig-organ-soup/
We would like to give special thanks to Greenpan and La Gourmet for letting us try out their high quality non-stick pan and cast iron wok in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 12 pax
For soup
---
4 pieces of pork bones (blanch in water with 1 teaspoon of salt)
Some small and big pig intestine
5L of water
2 bulbs of garlic
1 tablespoon of white peppercorn
500g of salted vegetables - washed
1 piece of pig stomach
Some tomatoes - cut into wedges
Some pig liver
Some lean pork
Some silken tofu
Some pork balls
For crispy garlic in oil
----
1 bulb of garlic
2 tablespoons of oil
Please feel free to add more water to the soup if you find the soup too salty.
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: https://amzn.to/2yblXGJ
Peanut oil: https://amzn.to/2NJcjPi
White peppercorn: https://amzn.to/2utv4gM
===
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi
----
If you like this recipe, you might like these too:
Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A
Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow
Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
clear chinese vegetable soup recipe 在 The Meatmen Channel Youtube 的精選貼文
Recipe at: http://www.themeatmen.sg/teochew-fish-porridge
Our light and hearty fish porridge is a great comfort food that's easy on the tummy, and so simple to make!
This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. Surprisingly, it was once considered bad luck to have porridge on Chinese New Year because it was seen as a food for the poor. Now, the humble porridge is something many of us look forward to as a yummy relief to break up those indulgent meals.
While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels - often cooked al-dente, or "just about right" - and glorious chunks of fish.
Here we've put together a recipe which combines wholesome ingredients in a light summery broth, infused with several layers of flavour, and accompanied by mouthwateringly tender flakes of white pomfret in a light crispy batter. This complex flavour profile is surprisingly easy to create. The delicate fragrance of the soup is achieved using a simple concoction of sole, shrimp and cuttlefish. Pickled vegetable and julienned ginger add that gentle acerbic touch.
Top with garnish and you have just the perfect taste of home, sure to ease and lift the spirit of any starry-eyed or weary warrior around the world!
#themeatmensg #simple #delicious
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