關於 coconut flour cake easy ，我們在網路上蒐集到這些相關的討論、資訊與評價

Kuih Tradisional : Tepung Bungkus😋😋

Resepi tok dok niaga kat kampung😁

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Resepi Kuih Tepung Bungkus

Untuk inti kelapa buat sekali banyak simpan dalam freeze (senang nak buat badak berendam ka, ketayap ka..just panaskan blk ja)
- 1 biji kelapa
- gula merah
- gula pasir
- ayaq 1 cawan
- daun pandan
- garam sikit
Masak semua pastu boh sikit tepung gandum nak bg dia melekat helok
Bahan agak2 ja ikut kemanisan yg kita nak.
Masak sampai kering

Dah sejuk buat bulat2..ada style yg balut dengan bancuhan tepung pulut untuk inti..tapi style tok...inti dah boleh buat bulat2 dan insyaallah x pecah..so just gaulkan dengan tepung pulut sahaja. Ketepikan

Kuah putih
- santan kelapa 1 kotak kecil (bancuh dengan air jadikan 4 cawan)
- daun pandan
- garam secukup rasa
- 6 sudu tepung beras
Masak agak2 likat macam dalam gambaq.

Da siap boleh start balut..masukkkan sedikit inti yg dah dibulat2kan ke dalam bancuhan tepung yg dah masak tu...cedok satu2 ke atas daun pisang macam dalam video.

Balut dan kukus dalam 20 minit..siap😋😋

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#tepungbungkus #kuihtradisional #kuihtepungbungkus #cikqq
Traditional Cake: Wrap Flour 😋😋

The recipe for doing business in the village 😁

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Recipe for Wrap Flour Cake

For coconut filling, keep it in the freeze (easy to make rhino soak, ketayap ka.. just heat it up)
- 1 pieces of coconut
- brown sugar
- sand sugar
- 1 cup of drinks
- pandan leaf
- some salt
Cook it all and then put some wheat flour to let it stick well
I think the ingredients follow the sweetness that we want.
Cook till dry

It's cold to make rounds.. there's a style that wrapped with glutinous rice flour mix for the filling.. but my style... the filling can be made round and insyaAllah it won't break.. so just mix it with glut Put aside

White gravy
- coconut milk 1 small box (mix it with water and make it 4 cups)
- pandan leaf
- salt to taste
- 6 teaspoon of rice flour
Cooking as viscous as in the picture.

Done can start wrapping.. put some of the filling that has been rounded into the cooked flour mix... scoop one by one on the banana leaf like in the video.

Wrap and steam in 20 minutes.. done 😋😋

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#tepungbungkus #kuihtradisional #kuihtepungbungkus #cikqqTranslated

BINGKA UBI KAYU SEDAP

Resepi:

-4 cawan ubi kayu siap diparut - tak boleh bagi sukatan ubi kayu dalam kg sebab ubi kayu ni kadangkala ada yang keras dan tak boleh diparut. Susut isinya pulak. Jadi yang tepat, sukat setelah diparut.
-2 cawan santan pekat
-1 cawan gula pasir
-1/2 sudu teh garam
-sedikit pewarna kuning

Cara membuatnya:

Panaskan ketuhar pada suhu 200 darjah Celcius.
Masukkan loyang ke dalam ketuhar dan letakkan di rak paling bawah. Bakar bengkang selama 1 jam - 1 1/2 jam atau hingga bahagian atas bengkang keperangan. Setelah masak, keluarkan dan sejukkan dalam lebih kurang 3-5 jam sebelum dipotong dan dihidang.

Tips 📣📣📣:

Banyak resepi kuih berasaskan ubi kayu yang dibaca dalam majalah atau blog mempunyai arahan berbeza dalam penyediaannya.

Contohnya ada yang dicampur air, ditapis dan buang hampasnya, ambil sagunya sahaja dan kemudian dicampur tepung...

Bagi resepi ni mudah sahaja; ubi kayu yang siap diparut tu, terus dicampur santan, gula, garam dan masuk loyang terus. Kacau, dan masak... tak perlu tepung sebab ubi kayu ni dah berkanji...inilah yang menjadikan kuih bengkang ni lembut lemak manis dan kenyal.. bukan lembik..

loyang pun tak perlu dilengser kerana santan pekat menyebabkan kuih tidak melekat dan senang dipotong dengan syarat kuih telah cukup disejukkan.

Sumber resepi dari blog.

Credit : Zatiyy Zam
YUMMY WOOD COTTON YUMMY

Recipe:

- 4 cups of cassava scarred - can't give the measure of cassava in the village because of this cassava sometimes there are hard and can't be scar The contents are shrinking. So the right one, size after scars.
- 2 cups of thick coconut milk
- 1 cups of sand sugar
- 1/2 teaspoon of salt
- some yellow dye

How to make it:

Heat up the oven at 200 degrees Celsius.
Put the brass in the oven and put it on the bottom shelf. Burn the winding for 1 hours-1 1/2 hours or until the top of the lighting. After cooking, remove and cool down in about 3-5 hours before cut and served.

Tips 📣📣📣:

Many tapioca based cake recipes read in magazine or blog have different instructions in its preparation.

For example, some are mixed with water, filtered and dumped, just take the sag and then mix the flour...

It's easy to give this recipe; the cassava that's scarred, mixed with coconut milk, sugar, salt and into the brass straight away. Stir up, and cook... no need for flour because the cassava has been stained... this is what makes the bengkang cake soft and sweet fat and supple.. not a soft..

Even the brass doesn't need to be overthrowed because of thick coconut milk causing the cake to not stick and easily cut off with the condition of the cake that has

Recipe source from the blog.

Credit: Zatiyy ZamTranslated

Siap akok utk berbuka puasa..mudah sangat

Resepi Kuih Akok

6 biji telur
2 gula melaka besar (kalau kecik 3keping)
2 helai daun pandan
1cawan santan
Garam sikit
3 sudu makan tepung gandum

Masak gula melaka & daun pandan dgn sedikit air..lps tu blend semua bahan di atas..saya bakar guna trio cupcake dalam 15-20 @ hingga masak.

Jangan lupa buat ya kwn2 semua sedap akok ni😋

Resipi Dapur Bidadari🍓
#RDB
I'm ready for breaking fast.. very easy

Akok's cake recipe

6 eggs
2 big Melaka sugar (if small 3 pieces)
2 pieces of pandan leaves
1 cups of coconut milk
A little salt
3 tablespoon of wheat flour

Cook Melaka sugar & pandan leaves with some water.. then blend all the ingredients above.. I burn it using trio cupcake in 15-20 @ until cooking.

Don't forget to make all my friends delicious 😋

Angel Kitchen recipe 🍓
#RDBTranslated

*If you like this, you must try the milk sorbet: https://youtu.be/6ML9VKMJBps
*You can enable subtitles by clicking the [cc] text in the upper right corner and the three dots in the upper right corner of the video, and clicking translate
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
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**Recipe:
【Purple powder】
Purple potato 120g
Coconut milk or milk 105g
Tapioca powder 80g
Glutinous rice flour 15g
Sugar 65g
Warm water 105g
【White powder paste】
Coconut milk or milk 150g
Tapioca powder 105g
Sugar 75g
Warm water 50g
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0:00 Steamed Layer Cake
0:09 Crafting materials
2:13 Start cooking
3:19 Demoulding and taking out
3:46 Ready to try
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
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*Translation:
1. Nine-layer cake (steamed)
2.Steamed Layer Cake
3. Steam し層ケーキ
4.찐 레이어 케이크
5.स्टीम्ड लेयर केक
6.كعكة طبقة على البخار
7.Bánh lớp hấp
8.เค้กนึ่ง
9.Steamed Layer Rutrum
10.Слоеный пирог на пару


#layer cake
#Steamed Layer Cake
#Purple Sweet Potato Cake
#no oven

Biasa makan kek pandan biasa je kan. Haa apa kata cer try kek ni pula. Kombinasi kek pandan yang wangi dan gebu bersama rasa gula melaka dan swiss buttercream yang manis berlemak.. Memang sedap !

Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting, Rugi Tak Cuba

//Bahasa Melayu
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Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting


Bahan-bahan (Kek Pandan)

25o gm minyak bunga matahari

160 gm gula kastor

4 biji telur (Gred A)

1 sb esen vanila

300 gm tepung naik sendiri

1 sb serbuk penaik

75 ml santan

100 ml air pandan (5 helai daun pandan + 100ml air)

1 sk esen pandan

pewarna hijau (secukupnya)


Bahan-bahan (Sos Gula Melaka)

1/4 cwn air

100 gm gula melaka

1/4 cwn santan

1 helai daun pandan (disimpul)

1/2 sb tepung jagung


Bahan-bahan (Swiss Buttercream)

4 biji telur putih (Gred A)

120 gm gula kastor

370 gm mentega

1 sk esen vanila

2-3 sb sos gula merah


Cara memasak

1. Kek: Pukul minyak bunga matahari, telur dan gula kastor sehingga kembang serta kelihatan kuning pucat.

2. Masukkan esen vanila dan esen pandan. Kemudian, pukul lagi sehingga semua bahan sebati.

3. Ayakkan tepung naik sendiri dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup-balik.

4. Tuangkan santan dan air pandan ke dalam adunan. Kacau sehingga semua sebati dan tuangkan adunan ke dalam loyang yang telah dialaskan baking paper.

5. Bakar pada suhu 180°C selama 25-35 minit.

6. Keluarkan daripada oven dan sejukkan seketika.

7. Sos Gula Melaka: Dengan menggunakan suhu sederhana, masukkan gula melaka ke dalam periuk.

8. Masukkan daun pandan yang telah disimpulkan serta santan. Masak seketika sehingga gula larut.

9. Kacau sebati dan tuangkan tepung jagung. Kemudian, masak sehingga sos kelihatan pekat.

10. Swiss Buttercream: Panaskan gula dan telur putih ke dalam periuk.

11. Kemudian, pukul sehingga sedikit kembang lalu masukkan mentega.

12. Pukul kesemua bahan sehingga kembang. Akhir sekali, masukkan esen vanila dan sos gula merah.

Nak tahu lagi tentang resepi ini ?
Sertai Rasaflix di https://rasaflix.net


//English
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Pandan Palm Sugar Cake & Swiss Buttercream Frosting Recipe, Don't Miss It

Usually you eat a pandan chiffon cake, right? Why not you try to make this incredible cake. The combination of fluffy pandan cake with the taste of gula melaka and creamy swiss buttercream.. So delicious!

Pandan Palm Sugar Cake And Swiss Buttercream Frosting Recipe


Ingredients (Pandan Cake)

25o gm canola oil

160 gm castor sugar

4 nos eggs (grade A)

1 tbsp of vanilla essence

300 gm self-raising flour

1 tbsp of baking powder

75 ml coconut milk

100 ml pandan juice (5 strands pandan leaves+100 ml water)

1 tsp of pandan essence

Green food coloring (as needed)


Ingredients (Palm Sugar Sauce)

1/4 cup of water

100 gm palm sugar

1/4 cup of coconut milk

1 strand pandan leaves (knotted)

1/2 tbsp of cornflour


Ingredients (Swiss Buttercream)

4 nos eggs white (grade A)

120 gm castor sugar

370 gm butter

1 tsp of vanilla essence

2-3 tbsp of palm sugar sauces


Cooking methods

1. Cake: Beat canola oil, eggs, and castor sugar until fluffy and pale in color.

2. Add in vanilla essence and pandan essence. Then, beat until well-combined.

3. Sieve self-raising flour and baking powder. Then, mix everything using the folding method.

4. Pour in coconut milk and pandan juice into the batter. Mix all well and pour the batter into cake mold that has been layered with baking paper.

5. Bake at 180°C for 25-35 minutes.

6. Remove from the oven and chill the cake for while.

7. Palm Sauce: While using medium heat, put palm sugar into the pot.

8. Put knotted pandan leaves and coconut milk together. Cook until palm sugar dissolve.

9. Mix all well and add in cornflour. Then, cook until thicken.

10. Swiss Buttercream: Heat up sugar and egg white into the pot.

11. Then, beat the solution until becomes slightly fluffy and add in butter.

12. Beat all ingredients. Lastly, add in essence vanilla and palm sugar sauce.

13. Beat all well and put 1/3 of swiss buttercream into piping beg.

14. Then, slice the cake into three layers and layer each of it with swiss buttercream.

15. Pipe swiss buttercream around and on top of the cake and drizzles it with palm sugar sauce around the cake.

16. Sprinkle dessicated coconut flakes and green sugar in the middle on top of the cake surface.

17. Pandan Palm Sugar Cake with Swiss Buttercream Frosting is ready to be served.

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#resepirasaflix #kekpandangulamelaka #pandanpalmsugarcake #swissbuttercream #swissmeringuebuttercream #swissbuttercreamfrosting #pandan #gulamelaka #kekmanis #kektigalayer #resepikek #resepisimple #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom

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INGREDIENTS:

1. CHOCOLATE MUG CAKE (COOKING TIME: 2MIN)

3TBSP CAKE FLOUR
½TSP BAKING POWDER
1TBSP CACAO POWDER
(https://hk.iherb.com/pr/Zint-Raw-Organic-Cacao-Powder-8-oz-227-g/78389)
3TBSP MILK (or any plant-based milk)
1TBSP VEGETABLE OIL
HANDFUL OF CACAO NIBS
https://hk.iherb.com/pr/Zint-Raw-Organic-Cacao-Nibs-32-oz-907-g/99009
CHOCOLATE SPRINKLES (購於印尼雜貨鋪)

2. BANANA CINNAMON MUG CAKE (COOKING TIME: 2.5MIN)

5TBSP OAT FLOUR (或 可以在家用攪拌機把rolled oat打磨至粉狀)
½TSP BAKING POWDER
1TBSP MILK (or any plant-based milk)
1TBSP VEGETABLE OIL
½ BANANA
½TBSP MAPLE SYRUP
(https://hk.iherb.com/pr/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Dark-Color-16-fl-oz-473-ml/13573)
PINCH OF SALT
PINCH OF CINNAMON

3. THAI MILK TEA MUG CAKE (COOKING TIME: 2MIN)

3TBSP CAKE FLOUR
½TSP BAKING POWDER
2TBSP THAI TEA (w/ leaves) (購於泰國雜貨鋪)
1TBSP COCONUT MILK/CREAM
1TBSP VEGETABLE OIL
½TBSP MAPLE SYRUP
(https://hk.iherb.com/pr/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Dark-Color-16-fl-oz-473-ml/13573)

EQUIPMENT ⤵️
》Canon EOSR
》Final Cut Pro X

ILLUSTRATED BY Ghostydoodle

FOR ANY BUSINESS ENQUIRIES ⤵️
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➢ DISCLAIMER
The opinions that I express are entirely honest and mine. This is NOT a sponsored video.