BINGKA UBI KAYU SEDAP
Resepi:
-4 cawan ubi kayu siap diparut - tak boleh bagi sukatan ubi kayu dalam kg sebab ubi kayu ni kadangkala ada yang keras dan tak boleh diparut. Susut isinya pulak. Jadi yang tepat, sukat setelah diparut.
-2 cawan santan pekat
-1 cawan gula pasir
-1/2 sudu teh garam
-sedikit pewarna kuning
Cara membuatnya:
Panaskan ketuhar pada suhu 200 darjah Celcius.
Masukkan loyang ke dalam ketuhar dan letakkan di rak paling bawah. Bakar bengkang selama 1 jam - 1 1/2 jam atau hingga bahagian atas bengkang keperangan. Setelah masak, keluarkan dan sejukkan dalam lebih kurang 3-5 jam sebelum dipotong dan dihidang.
Tips 📣📣📣:
Banyak resepi kuih berasaskan ubi kayu yang dibaca dalam majalah atau blog mempunyai arahan berbeza dalam penyediaannya.
Contohnya ada yang dicampur air, ditapis dan buang hampasnya, ambil sagunya sahaja dan kemudian dicampur tepung...
Bagi resepi ni mudah sahaja; ubi kayu yang siap diparut tu, terus dicampur santan, gula, garam dan masuk loyang terus. Kacau, dan masak... tak perlu tepung sebab ubi kayu ni dah berkanji...inilah yang menjadikan kuih bengkang ni lembut lemak manis dan kenyal.. bukan lembik..
loyang pun tak perlu dilengser kerana santan pekat menyebabkan kuih tidak melekat dan senang dipotong dengan syarat kuih telah cukup disejukkan.
Sumber resepi dari blog.
Credit : Zatiyy Zam
YUMMY WOOD COTTON YUMMY
Recipe:
- 4 cups of cassava scarred - can't give the measure of cassava in the village because of this cassava sometimes there are hard and can't be scar The contents are shrinking. So the right one, size after scars.
- 2 cups of thick coconut milk
- 1 cups of sand sugar
- 1/2 teaspoon of salt
- some yellow dye
How to make it:
Heat up the oven at 200 degrees Celsius.
Put the brass in the oven and put it on the bottom shelf. Burn the winding for 1 hours-1 1/2 hours or until the top of the lighting. After cooking, remove and cool down in about 3-5 hours before cut and served.
Tips 📣📣📣:
Many tapioca based cake recipes read in magazine or blog have different instructions in its preparation.
For example, some are mixed with water, filtered and dumped, just take the sag and then mix the flour...
It's easy to give this recipe; the cassava that's scarred, mixed with coconut milk, sugar, salt and into the brass straight away. Stir up, and cook... no need for flour because the cassava has been stained... this is what makes the bengkang cake soft and sweet fat and supple.. not a soft..
Even the brass doesn't need to be overthrowed because of thick coconut milk causing the cake to not stick and easily cut off with the condition of the cake that has
Recipe source from the blog.
Credit: Zatiyy ZamTranslated
同時也有37部Youtube影片,追蹤數超過1,520的網紅還不過來Come.188,也在其Youtube影片中提到,*If you like this, you must try the milk sorbet: https://youtu.be/6ML9VKMJBps *You can enable subtitles by clicking the [cc] text in the upper right c...
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coconut tapioca cake 在 I FAT 吃货俱乐部 Facebook 的最讚貼文
《#手作甜品糖水坊》
The Craftisan x Cattoo
Pop up Dessert Bar
『I'm Cattoo』以pop up的形式出现在槟城文艺清新咖啡馆《The Craftisan》~他们首次合作并推出一系列的手作甜品与糖水哦,每样都很吸引美味😍
🍧《#摩摩喳喳》
Cattoo Signature Bubur Cha Cha - RM14
来到这里可以吃到一碗暖胃的摩摩喳喳真的好幸福😍 Trio color roots (red potato, yellow potato & purple potato), chinese yam, serve with fresh coconut milk, taro, sago, black-eyed pea, and tapioca jelly.
🍨《#养颜桃胶》
Nourishing Peach Gum Dessert - RM14
养颜桃胶简直就是女神圣品!
AA grade peach gum serve with homemade AAA grade longan syrup, white fungus, snow pear, red dates, and wolfberry.
🍧《#火龙爱玉》
Refreshing Dragon Fruit Aiyu Jelly - RM14
这道糖水养生健康,使用来自台湾进口的爱玉,
Hand washed aiyu imported from Taiwan, serve with homemade dragon fruit syrup, lychee, lemon slice, agar, and premium gum tragacanth.
🍰《#香兰雪燕蛋糕》
Pandan Layer Cake with premium Gum Tragacanth - RM12
Homemade nyonya pandan cake served with premium gum tragacanth.
🍡《#手作香兰麻糬》
Signature Handcrafted Pandan Mochi - RM18
I Fat 非常推荐这道手作香兰麻糬,搭配香烤花生和黑白芝麻,真的很好吃哦😍
Handcrafted pandan mochi, serve with roasted peanut, white sesame, and black sesame.
🍨《#一次吃遍》
Cattoo Dessert Platter -RM28
一次过吃遍全部糖水与甜品!分别有摩摩喳喳,养颜桃胶,火龙爱玉,香兰雪燕,菠萝蜜雪糕和紫薯雪糕~
Bubur Cha Cha, Nourishing Peach Gum Dessert, Refreshing Dragon Fruit Aiyu Jelly, Panda Layer Cake with premium Gum Tragacanth, Cempedak King Gelato, Purple Potato Gelato
[Pop Up Cattoo Dessert Bar]
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coconut tapioca cake 在 潼潼的秘密花園 Facebook 的最佳解答
Ingredients for Pandan Coconut Cake 斑蘭椰汁千層糕
(Recipe for 17x12cm mould 17x12厘米模具)
Pandan Leaves 10ea. 斑蘭葉 10塊
Water 100g 水 100克
Sugar 80g 糖 80克
Coconut Milk 130g 椰漿 130克
Tapioca Flour 100g 木薯粉 100克
Rice Flour 15g 粘米粉 15克
Water 70g 水 70克
Sugar 80g 糖 80克
Coconut Milk 130g 椰漿 130克
Tapioca Flour 100g 木薯粉 100克
Rice Flour 15g 粘米粉 15克
coconut tapioca cake 在 還不過來Come.188 Youtube 的最佳貼文
*If you like this, you must try the milk sorbet: https://youtu.be/6ML9VKMJBps
*You can enable subtitles by clicking the [cc] text in the upper right corner and the three dots in the upper right corner of the video, and clicking translate
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
----------------
**Recipe:
【Purple powder】
Purple potato 120g
Coconut milk or milk 105g
Tapioca powder 80g
Glutinous rice flour 15g
Sugar 65g
Warm water 105g
【White powder paste】
Coconut milk or milk 150g
Tapioca powder 105g
Sugar 75g
Warm water 50g
---------------------
0:00 Steamed Layer Cake
0:09 Crafting materials
2:13 Start cooking
3:19 Demoulding and taking out
3:46 Ready to try
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
----------------------------
*Translation:
1. Nine-layer cake (steamed)
2.Steamed Layer Cake
3. Steam し層ケーキ
4.찐 레이어 케이크
5.स्टीम्ड लेयर केक
6.كعكة طبقة على البخار
7.Bánh lớp hấp
8.เค้กนึ่ง
9.Steamed Layer Rutrum
10.Слоеный пирог на пару
#layer cake
#Steamed Layer Cake
#Purple Sweet Potato Cake
#no oven
![post-title](https://i.ytimg.com/vi/act3rhbDqVo/hqdefault.jpg)
coconut tapioca cake 在 Two Bites Youtube 的最佳貼文
部落格食譜 Blogger recipe:
http://www.twobites.com.hk/2021/01/red-date-coconut-cake.html
Ingredients for Red Date Coconut Cake 紅棗椰汁千層糕
(Recipe for 18x13cm mould 18x13厘米模具)
紅棗肉 130克 Red Date 130g
糖 90克 Sugar 90g
木薯粉 140克 Tapioca Flour 140g
粘米粉 20克 Rice Flour 20g
熱水 100克 Water 100g
糖 110克 Sugar 110g
椰漿 185克 Coconut Milk 185g
木薯粉 140克 Tapioca Flour 140g
粘米粉 20克 Rice Flour 20g
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#紅棗椰汁千層糕
![post-title](https://i.ytimg.com/vi/h-E3qHhIsNE/hqdefault.jpg)
coconut tapioca cake 在 กับข้าวกับปลาโอ PlaoCooking Youtube 的最佳貼文
สูตรขนมกล้วย
------------------------
กล้วย 400 กรัม
แป้งข้าวเจ้า 80 กรัม
แป้งเท้ายายม่อม 80 กรัม
แป้งมัน 60 กรัม
หัวกะทิ 300 กรัม
น้ำตาลทราย 50 กรัม
น้ำตาลโตนด 120 กรัม
เกลือ 1 ช้อนชา
เนื้อมะพร้าวอ่อน 200 กรัม
Thai steamed banana cake
(kanom kluay)
-----------------------------------
400g. Banana meat
400g. Rice flour
80 g. Arrowroot flour
60 g. Tapioca starch
300g. Coconut cream
50 g. Sugar
120g. Palm sugar
1 tsp. Salt
200g. Young coconut meat
Thai dessert
Thai cuisine
Street food
![post-title](https://i.ytimg.com/vi/Ccpnc-Fd1FA/hqdefault.jpg)