今天的晚餐"番茄燉肉丸",以及前幾日的便當們:)
這陣子很喜歡透過Coffee Friends的鏡頭享受各種手作料理及飲品烹煮調製過程與花絮。暫時劃下句點的節目,在忠實粉絲心中還有些許意猶未盡,也想藉著相似的料理來回味一下咖啡之友的溫度。
使用預先做好的小肉丸(前兩日的便當菜)為底,加上以新鮮蔬菜拌炒、熬煮的番茄蘑菇醬一起細火輕燉,盛盤後舀一小匙酸奶增添風味...拍好照片拿起烤過的土司條蘸上混合酸奶的醬汁... 哇塞! 怎這麼好吃:D
小肉丸做法出自#因為愛做便當2 書裡的一口小肉丸食譜,只有將調味料裡的卡宴辣椒粉替換成小磨坊的香蒜黑胡椒...僅用烤箱完成,不用炸、不用煎的小肉丸和番茄醬汁結合後,成為一道暖呼呼的西式熱燉主菜,今晚配著厚片土司條食用,但我想,做成肉丸義大利麵也會十分迷人。
咖啡之友風的番茄燉肉丸作法:
食材-洋蔥/洋菇/大蒜/紅蘿蔔/櫛瓜/牛番茄
調味-番茄蘑菇義大利麵醬(IG有照片)/小磨坊香蒜黑胡椒/新鮮巴西里/酸奶 https://www.instagram.com/eileenyu_0129/
裝飾-新鮮百里香
作法:
1. 洋蔥切丁、洋菇切片、大蒜切末、紅蘿蔔與櫛瓜切丁、牛番茄去皮切丁、巴西里切末。
2. 起油鍋炒香洋蔥至焦糖化。
3. 投入洋菇炒至上色。
4. 加入蒜末炒出香氣。
5. 將紅蘿蔔與櫛瓜一同入鍋,炒至瓜稍軟。
6. 投入番茄丁大略翻炒,將番茄蘑菇風味麵醬倒入鍋內、加水適量、煮滾後轉成小火,加蓋燉煮四十分鐘。
7. 投入事先做好的小肉丸,再細火輕燉十五分鐘。
8. 撒些巴西里末、小磨坊香蒜黑胡椒,全體拌勻即完成。
🗒趁熱盛盤、加上一匙酸奶增添風味。
#因為愛做便當2
購書連結————
誠品網路書店:https://ppt.cc/fKIvYx
博客來網路書店:https://ppt.cc/fZXkEx
金石堂網路書店:https://ppt.cc/fgjkXx
TAAZE讀冊:https://ppt.cc/f0LSkx
淘寶天貓連結🔗:https://detail.tmall.com/item.htm?id=587584135540
誠品、金石堂實體書店也是79折優惠🧡
同時也有17部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream. M...
「coffee friends食譜」的推薦目錄:
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- 關於coffee friends食譜 在 姆士愛料理 Facebook 的最讚貼文
- 關於coffee friends食譜 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於coffee friends食譜 在 The Meatmen Channel Youtube 的最讚貼文
- 關於coffee friends食譜 在 糖餃子Sweet Dumpling Youtube 的最佳解答
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- 關於coffee friends食譜 在 咖啡師告知確診卻「被開除」 老闆解雇揚言提告 - Mobile01 的評價
coffee friends食譜 在 姆士愛料理 Facebook 的最讚貼文
生活是盛宴
這個節日季節可以幫助自己額外的家人和朋友. 做簡單的菜, 這樣你就可以花更優質的時間在桌子上, 你的假期將比任何時候都更有回報.
假日輕沙拉
4杯豆薯spiralized
2杯茴香, 茴香, 茴香
1-2湯匙墨西哥辣椒醬
¾杯黑櫻桃冷凍(10 oz). 包.
¾杯小紅莓新鮮或冷凍
1盎司10盎司1盎司1盎司1盎司 套件覆盆子被凍結
2個大勺子purenourish美容推廣(地面到粉末)
香菜葉
24山核桃
檸檬醋醬(以下食譜)
Spirialize薯薯和茴香, 然後把它放在一邊. 在碗中解凍了櫻桃, 並保留了¾杯漿果(其餘的食譜為其他食譜). 將整包解凍的覆盆子都壓成緊張的櫻桃汁; 搗覆莓果, 以獲得最大的果汁, 以產生最多的染料. 現在把緊張的莓汁(染料)倒進spirilized薯薯和茴香, 染成蔬菜紅色. 讓這吸收約15分鐘. 在咖啡粉碎機里, 磨了大約4勺的美容刺激, 直到它成為一個好粉末. 在小紅莓上撒2個大勺, 讓它浸泡在25分鐘後, 因為它們解凍和香甜.
把吸乾的豆薯和茴香放在一個服務的碗里, 加上醃的紅莓, 櫻桃, 切屑, 把香菜葉和山核桃灑在上面. 在那邊為柑橘香醋服務. 10 (½)杯份量: 卡路里21, 碳水化合物: 6, 纖維3.5
柑橘醬
2湯匙檸檬汁
3湯匙橙汁
¼杯白色溫和醋
1個大的purenourish美容推廣地面
¾杯胡桃油
把所有成分都放在攪拌機或shaker杯和emulsify中. 為個人服務服務.
LIFE IS A FEAST
This holiday season help yourself to extra servings of family and friends. Make simple dishes so you can spend more quality time around the table and your holiday will more more rewarding than ever.
HOLIDAY SALAD
4 cups Jicama Spiralized
2 Cups Fennel Spiralized
1-2 Tablespoons Jalapeño Minced
¾ cup Dark Cherries Frozen (10 oz. bag)
¾ Cup Cranberries Fresh or Frozen
1 10 oz. Package Raspberries Frozen
2 heaping Scoops PureNourish Beauty Boost (Ground to Powder)
Cilantro Leaves
24 Pecans Whole
Citrus Vinaigrette Dressing (Recipe Below)
Spirialize Jicama and Fennel and set aside. Strain defrosted cherries in a bowl and reserve ¾ cup of the berries (save the remainder for another recipe). Strain the whole package of defrosted raspberries into the strained cherry juice; mashing the raspberries to get the maximum juice possible to yield the most amount of juice for dye. Now pour the strained berry juice(dye) onto the spirilized jicama and fennel to tint the the vegetables red. Let this absorb for about 15 minutes. In a coffee grinder; grind about 4 scoops of Beauty Boost until it becomes a fine powder. Sprinkle 2 heaping scoops over the cranberries and let this marinate for about 25 minutes as they defrost and sweeten.
Put the drained jicama and fennel in a serving bowl and add the marinated cranberries, cherries, minced jalapenos and scatter the cilantro leaves and pecans on top. Serve Citrus Vinaigrette on the side. Yield 10 ( ½ ) cup servings: Calories 21, Carbs: 6 , Fiber 3.5
Citrus Vinaigrette Dressing
2 Tablespoons lemon Juice
3 Tablespoons orange Juice
¼ Cup white Mild Vinegar
1 Heaping Scoop of PureNourish Beauty Boost Ground
¾ Cup Walnut Oil
Put all ingredients in a blender or shaker cup and emulsify. Serve on the side for individual service.
coffee friends食譜 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
coffee friends食譜 在 The Meatmen Channel Youtube 的最讚貼文
You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze?
Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs - 奶香排骨. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are coated in a rich and creamy sauce, packed with flavour. Experience an occasional kick of spice as well from the sliced chilli, it really enhances this dish!
Impress your friends and family this Chinese New Year with this dish and surprise them with new flavours that they haven’t tried before!
From The Meatmen, wishing everybody a Sweet and Happy - 甜甜蜜蜜 Chinese New Year!
Recipe Link: http://themeatmen.sg/sweet-and-creamy-pork-ribs-奶香排骨/
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #porkribs #condensedmilk #creamy #sweet #savoury #pork #chinesecuisine #sgfoodie #shiok #bestporkribs
00:00 - 00:15 B-Roll
00:16 - 01:04 Marinate Pork Ribs
01:05 - 01:17 Flour Mixture for Frying
01:18 - 02:04 Coat Pork Ribs & Fry
02:05 - 02:29 Glazing Sauce
02:30 - Coat Pork Ribs & Serve w Garnish
coffee friends食譜 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make classic meringue nuts dessert: French Dacquoise with coffee French buttercream.
Dacquoise means “ of Dax” in french, which is a small town in southwestern France. Classic dacquoise is used as a layer of a cake or sandwiched for two layers with a variety of filling. But it can also be a cookie sandwich with buttercream. This French dessert is a light meringue with a sponge texture, it’s meringue-like crisp on the outside, and moist and soft texture like cake on the inside. The flavor is amazing and delicious. It’s a must try French dessert. Hope you like this video.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Z-F9f9WVwk4
---------------------------------------------------------------------------------------------
How to make French Dacquoise Recipe
French Dacquoise Recipe
☞ Dacquoise mold: 6 slots, 7x5x1cm for each slot, if you don’t have dacquoise mold, you can use baking rings.
☞ Yields: This recipe can make 3 sets of dacquoise sandwiches for one egg white, you can use two or three egg whites to make 6 or 9 sets as you wish.
✎ Ingredients
☞ For dacquoise
powdered sugar 10g
All purpose flour 8g
almond flour 30g
medium egg white 1, 35g
granulated sugar 20g
☞ For French coffee buttercream (Cream au beurre cafe)
instant coffee granules 1g
hot water 4g
medium egg yolk 2, 36g
granulated sugar 45g
water 20g
unsalted butter 80g, softened and cubed
✎ Instrcutions
☞ For dacquoise
1. Use a sieve to sift the almond flour, powdered sugar and all purpose flour.
2. Place the egg whites and a bit of pinch of salt in a clean and dry bowl, beat the egg white with an hand electric mixer on medium speed for 1 minute. Then add the sugar one-third at a time, beat 30 seconds before adding the next.
3. After adding the rest of sugar, continue beating for 2 more minutes, then switch to low speed to beat for 30 seconds or until stiff peaks.
4. Add one half of dry ingredients into the meringue, making sure not to mix too much. Then add the rest of dry ingredients and gently fold the mixture until just combined.
5. Attach a tip to a piping bag and transfer the dacquoise mixture to the piping bag.
6. Pipe out the batter into the dacquoise slot. Use a scraper or offset spatula to smooth the surface and remove excess batter, and then use a toothpick to dip the water and to smooth out the shape.
7. Remove the mold carefully. Lightly dust the powdered sugar over the dough for the first time, after the powdered sugar is just absorbed into the batter, dust more powdered sugar over it again. This will create a better crust on the surface.
8. Preheat the oven to 230°C, reduce to 180°C and bake for 9-10 minutes, when time’s up, leave it in the oven for 5 minutes. Remove from the oven, stay with the baking tray to cool completely.
☞ For French coffee buttercream
1. Dissolve the 1g of instant coffee in 4g of hot water. Set aside to cool.
2. Add two egg yolks into the mixing bowl and beat until thick and pale.
3. Combine 45g sugar and 20g water in a small saucepan, heat over on med-low heat, cook until the sugar has dissolved and the syrup reaches 117°C.
4. Then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the yolks, keep whisking on high speed until all syrup is added. Switch to low speed to whisk until the mixture (pâte à bombe) is cooled down to room temperature.
5. Add in 80g of softened butter one third at a time, allowing each batch to incorporate before adding the next. Mix to smooth.
6. Add the dissolved coffee and mix well, then pipe in a piping bag.
☞ Assembly
1. Sandwich the dacquoise with the buttercream, and refrigerate until ready to serve
----------------------------------------------------------------------
#FrenchDessert
#dacquoise
#easyRecipes
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Creatrip | 【韓國綜藝】Part 2!美味蒜蝦、熱紅酒料理怎麼做?《Coffee Friends》咖啡之友食譜再公開. 像當地人一樣去旅行 ... ... <看更多>