#汪汪隊 #著色畫下載 #親子手作
難得有靈感來個貼文連發!
是說我家哥哥最近迷上汪汪隊
畢竟最近很多時間需要打發
上網找找竟然在官網深處找到了這些免費素材
地方媽媽最愛免費的東西了!!(歡呼)
Paw Patrol Free Printable下載連結
▶https://pawpatrolandfriends.com/pages/printables
基本上卡通大多提供的是著色畫
我家哥哥很不喜歡著色
每次印出來就是放在哪邊就是畫個一咪咪就說不畫了...
不過這裏的北敗
可以下載的素材裡除了搭配節日之外
還有一些像勞作一樣需要剪裁跟互動的選擇
正中喜歡勞作的我家小男孩的心(竊笑)
今天就利用了下載下來的素材
搭配幼兒園的勞作影片
做了這個吹一吹會衝出汪汪隊的神秘手偶勞作
是說衝出來的時候還蠻令人驚喜的很有趣😆
有人一直吹一直吹感覺蠻累的
意外的是個能訓練肺活量的活動來著(?)
吹著吹著好像還有點鬥雞眼了好好笑
重點是這幾個圖他自己著玩色才黏上去的呢
果然愛的力量很偉大不喜歡都變成喜歡了!
連結裡的這三個是除了著色之外還有點不一樣的活動的
✅Coloring Badges
✅Easter Coloring Sheet
✅Holiday Ornaments
需要的爸爸媽媽可以參考看看!
#PawPatrolColoringSheet
#生活小遊戲
#嘎咕的繪本探線
同時也有42部Youtube影片,追蹤數超過3萬的網紅美麗烘焙Baker's Playground,也在其Youtube影片中提到,不知道大家愛喝泰式奶茶嗎?我自己本身是很愛了,有時候喝慣了紅茶和綠茶的奶茶,想來一點不一樣的,就會想喝泰式奶茶。今天使用的是太子牌的泰式奶茶,它的泰式奶茶風味濃郁,通過非常簡單的做法就可以製作成香到不行的泰奶醬,非常適合做馬卡龍內餡,不太甜的同時又有濃郁的泰式奶茶香氣,想要來一點特別的甜點嗎?試試今...
「coloring sheet」的推薦目錄:
- 關於coloring sheet 在 嘎咕的繪本探險 Facebook 的最佳貼文
- 關於coloring sheet 在 奶酒的童書分享 Books for little ones Facebook 的最佳貼文
- 關於coloring sheet 在 Choc.exe 雙貓牌繪圖事務所 Facebook 的最佳解答
- 關於coloring sheet 在 美麗烘焙Baker's Playground Youtube 的最佳貼文
- 關於coloring sheet 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於coloring sheet 在 Tasty Japan Youtube 的最讚貼文
- 關於coloring sheet 在 900+ Coloring Pages ideas in 2021 - Pinterest 的評價
- 關於coloring sheet 在 How to Create your Own Coloring Sheets with Canva - YouTube 的評價
coloring sheet 在 奶酒的童書分享 Books for little ones Facebook 的最佳貼文
【可下載:Easter animal decorations】
今年的Easter day,沒有辦法跟朋友參加大型撿蛋活動~
沒關係,奶酒已經在院子藏蛋玩過一輪~
妹妹喜歡手作,我到 #Epson kid's corner 下載了抱抱蛋可愛小動物,讓她作簡單的裝飾品~
📣這裡下載>>https://www.epson.co.uk/for-home/kids-corner
還有其他的activity sheet, cards, coloring-in可以下載喔。
#建議用圖畫紙(construction paper)印會比較堅固。
coloring sheet 在 Choc.exe 雙貓牌繪圖事務所 Facebook 的最佳解答
更新
小貼紙都上架囉~
賣場這邊走>>> https://shopee.tw/porkmononoke
每次做商品包裝的時候我都很掙扎,有沒有包裝對商品的賣相來說真的會差很多。網購可能沒感覺,但實體店寄賣的時候就能感受出巨大的差異。
去年底終於想出了做包裝的必要之惡生存法,就是儘量把所有包裝都做成能二次使用或好回收的形式。
像之前的水豚貼包裝就加了裁切線做書籤。
這次的迷你招財貓貓貼的包裝則是做成的著色紙的形式,特別選了適合書寫的紙材,希望你們買回家後除了貼紙外還能自己幫招財貓著色成自家貓的花色。
小動物派對手帳貼的包裝則是做成了明信片的形式。
希望這些原本會被當垃圾的包裝用紙張能有新生命,或是至少為某人帶來一點快樂。能這樣就太好了~ (大張的無毛招財貼已經在週末上架了,手帳貼的包裝預計明天,也就是禮拜三會送到,收到後就能全部上架啦~~)
I always struggle with creating packagings for my products. Presentation is important, so I can’t avoid to making it.
I often try to make it multipurpose. For example, the packaging insert with my lucky kitty sticker sheet is also good for coloring.
The packaging of my tiny animal party sticker sheet is also good as a postcard.
Hope you can fully use every bit of it and have fun!
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#chocye
#ipadprodrawing #applepencildrawing #digitaldrawings #procreatedrawing #procreateart #doodlearts #catdoodles #catillustration #drawingonipad #ilovemycatsomuch #catportraits #petportraits #寵物肖像 #寵物畫像 #鞋貓 #貓插畫 #貓肖像 #白猫好き #貓貓 #haveaniceday😊 #catsketch #catdrawings #stickerlovers #bulletjournalstickers #journalingstickers #stickersheets #animaldoodles #手帳貼紙 #貼紙控
coloring sheet 在 美麗烘焙Baker's Playground Youtube 的最佳貼文
不知道大家愛喝泰式奶茶嗎?我自己本身是很愛了,有時候喝慣了紅茶和綠茶的奶茶,想來一點不一樣的,就會想喝泰式奶茶。今天使用的是太子牌的泰式奶茶,它的泰式奶茶風味濃郁,通過非常簡單的做法就可以製作成香到不行的泰奶醬,非常適合做馬卡龍內餡,不太甜的同時又有濃郁的泰式奶茶香氣,想要來一點特別的甜點嗎?試試今天的馬卡龍吧:)
泰式奶茶馬卡龍食譜:
分量:可以做16 顆
材料:
杏仁粉55g
糖粉100g
蛋白55g
白砂糖50g
塔塔粉一小撮(或幾滴檸檬汁)
可食用色素橘色
泰式奶茶內餡:
太子牌三合一泰式奶茶2 包
牛奶130g
動物性鮮奶油250g
做法:
馬卡龍殼:
1.將杏仁粉和糖粉過篩。
2.蛋白加入塔塔粉(或幾滴檸檬汁)使用電動打蛋器中速攪打,白砂糖分兩次加入蛋白,攪打至蛋白霜質地細膩,打蛋器拉起來有一個彎鉤。
3.加入幾滴食用色素,繼續攪打至打蛋器拉起來有一個硬挺的尖角。
4.將杏仁粉和糖粉分兩次加入蛋白霜中翻版均勻。翻拌的動作要輕柔,防止蛋白霜消泡。翻拌至矽膠棒拉起來,麵糊呈現慢速低落回盆中,就可以了。
5.將麵糊裝入裱花袋中,在烘焙紙上擠出圓形。
6.讓麵糊晾乾至手碰表面不會有粘粘,麵糊表面有一層乾燥的薄膜。
7.放入烤箱烘烤,165 攝氏度或330 華氏度,13 分鐘。
8.將馬卡龍取出,徹底放涼後,再用抹刀將馬卡龍殼取下。
泰式奶茶醬內餡:
1.將泰式奶茶粉和牛奶,動物性鮮奶油一起放入小鍋中。
2.用中火加熱,加熱途中不停攪拌至醬變濃稠,呈現在矽膠棒上不會滴落的狀態。
3.將泰式奶茶醬倒入小碗,包保鮮膜貼著表面蓋住,放入冰箱降溫。
組裝:
1.將泰式奶茶醬裝入裱花袋,擠在馬卡龍殼上。
2.好吃濃郁的泰式奶茶馬卡龍完成,盡情享用吧
Thai Tea Macaron Recipe:
Make 16 macaron
Ingredient:
Almond flour 55g
Powder sugar 100g
Egg white 55g
Granulated sugar 50g
Pinch cream of tartar ( or few drops of lemon juice)
Orange gel food coloring
Thai tea filling:
Prince of Peace 3-in-1 Instant Thai Tea, 2 sachets
Milk 130g
Heavy cream 250g
Direction:
Macaron:
1.Sift almond flour and powdered sugar with a medium-sized mesh .
2.Add granulated sugar in two increments while stirring the egg whites with tartar powder or lemon juice. Stir
3.Add few drops of orange gel food coloring and beat the egg whites until soft peaks form.
4.Add almond flour and granulated sugar in two increments and gently fold the mixture until combined. Stop folding when the batter falls into ribbons.
5.Cut a straight line on the piping bag and prepare cookie sheet on the parchment.
6.Tap the baking pan to release air bubbles and let them dry.
7.Bake at 330 degrees Fahrenheit or 165 degrees Celsius for 13 minutes.
8.Remove macarons from the parchment until they completely cool down.
Thai Tea filling:
1.Add milk and heavy cream with 2 sachets of Prince of Peace 3-in-1 Instant Thai Tea into a bowl.
2.Stir it at medium heat and thicken the mixture.
3.Cool it down in the refrigerator
Macaron Assembly:
1.Pipe the Thai tea sauce between macaron shells.
2.Enjoy the tasty treat!
AD
視頻內使用到的產品product mentioned in the video:
太子牌三合一泰式奶茶Prince of Peace 3-in-1 Instant Thai Tea, 12 sachets
https://www.popus.com/zh-tw/products/prince-of-peace-3-in-1-instant-thai-tea-12-sachets
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coloring sheet 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic and super delicious French pumpkin soup(soupe à la citrouille), and the recipe is from Michelin star chef Thomas Keller.
No matter how you call it pumpkin soup or squash soup, pumpkin soup is always classic. It’s my family favorite, and it’s something that never gets old. Also it's healthy, creamy, and keeps you cozy. You can use various squashes to make this soup, like butternut squash or kabocha squash. This soup is indeed delicious, perfect for a cold day, and it’s also a beautiful dish to serve on a holiday.
We strongly recommend you try this recipe if you love pumpkin soup, once cooked, served with crispy bacon, croutons or our favo “crème fraîche and nutmeg”. Hope you like this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jV0PYkB9mA4
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How to make pumpkin soup / squash soup
pumpkin soup Recipe
☞ Serves: 2-3
✎ Ingredients
kabocha squash 3, diced 180g, rostered 120g
olive oil 20ml
2 springs sage
celery 15g
carrots 30g
shallots 20g
onions 30g
garlic cloves, smashed
honey 15ml
vegetable stock 600ml, more if needed
bouquet garni 1 spring, about Italian parsley, thyme and bay leave
salt Q.S
ground black pepper Q.S
📍 French vegetable Broth:you can check our Mushroom soup video ( https://youtu.be/f-AMOarrAGY ) , don't need to add mushroom stems, all you need are a medium size carrot, half onion, a stick of celery and 5-6 black pepper corn, you also need a bundle of Bouquet Garni, includes bay leaf, thyme and parsley.
✎ Instructions
1. Slice the carrot, shallot, celery and onion, peel and smash the garlic.
2. Slice the squash in half lengthwise. Then scoop out and discard the seeds of squash. Keep two half squash for use later. Carefully peel away the skin from the squash until you reach the orange flesh. Dice the flesh into small cubes.
3. Preheat the oven to 170°C, line a foil on the baking tray. Brush each half inside and out with olive oil, and sprinkle the cavities with salt and pepper, then put a sprig of sage into each. Place cut side down on the baking sheet, bake for 44-45 minutes or until tender. The baking time depends on the size of squash.
4. Remove the roasted squash from the oven and let cool, then scoop out the flesh and set aside.
5. Pour the remaining olive oil in a stockpot over medium high heat, add celery, carrots, onions and shallots, fry for 3-5 minutes or until tender.
6. Add diced squash and smashed garlic, season with salt and black pepper, reduce the heat to medium low to keep the squash and garlic from coloring, stir for 2 minutes.
7. Add honey and keep stirring for 2 minutes, then pour the broth and bouquet garni, bring to a simmer and cook for 10 minutes or until the squash is tender.
8. Add the roasted squash and simmer gently for about 30 minutes.
9. Once cooked, remove from the heat and discard the herbs. Blend and puree the soup. Strain the soup into a bowl. Taste the soup and season if needed. You can serve it while the soup is not too hot, or chill overnight and enjoy in next day.
📍 How To Enjoy:You can mix and whisk the crème fraîche and nutmeg, and spoon some in top of soup. Or put some croutons or bacon bits are good ways to enjoy it.
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Chapter:
00:00 Opening
00:32 Ingredients
01:34 Preparation
02:26 Pumpkin
04:13 Bake pumpkin
06:34 Pumpkin Soup
10:47 pumpkin soup with crème fraîche
11:50 pumpkin soup with croutons
-----------------------------------------------------------------------
#Vegan
#PumpkinSoup
#easyRecipes
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coloring sheet 在 Tasty Japan Youtube 的最讚貼文
あっと驚くカラフルなポップコーン。映画で見るポップコーンがおうちで作れちゃうんです。食紅がれば簡単にできるレシピなので、映画のおともにいかがですか?
色鮮やかなポップコーンは、SNSで映えること間違いなし!ぜひ作ってみてくださいね♫
あのレインボーポップコーンを作ってみました♪
10カップ分
材料:
砂糖 大さじ2×6
食紅 赤 1-2滴
食紅 オレンジ 1-2滴
食紅 黄 1-2滴
食紅 緑 1-2滴
食紅 青 1-2滴
食紅 紫 1-2滴
ココナッツオイル 大さじ6
ポップコーンの種 大さじ2×6
塩 小さじ1 ½
作り方:
1.天板にクッキングシートを敷く。
2.6つの小皿に砂糖を均等に分ける。(大さじ2ずつ)各小皿に食紅を1-2滴入れて混ぜる。
3.フライパンにココナッツオイル小さじ1とポップコーンの種2粒を入れる。蓋をかぶせて強めの中火で加熱する。種が弾けたら火を中火に弱め、ポップコーンの種大さじ2と砂糖が入った小皿一杯分を加える。再び蓋をかぶせ、フライパンを振って混ぜ合わせる。焦げないように振り続け、弾ける音がある程度静まったら、火から下ろす。気をつけながら蓋を外し、天板に移す。
4.熱いうちに塩小さじ¼をふりかけ、冷めたらボウルに移す。残りの5色も同じように作る。必要に応じてクッキングシートを入れ替える。
5.全色のポップコーンを大きめのボウルに入れ、混ぜ合わせたら、完成!
6.密閉容器で2日間保存可能。
Rainbow Kettle Corn
for 10 cups
Ingredients:
12 tablespoons sugar, divided
red gel food coloring
orange gel food coloring
yellow gel food coloring
green gel food coloring
blue food coloring
purple gel food coloring
6 teaspoons coconut oil, divided
12 tablespoons white popcorn kernels, divided, plus 12 kernels
1 ½ teaspoons kosher salt, divided
Preparation:
1.Line a baking sheet with parchment paper.
2.Divide the sugar evenly between 6 small bowls, 2 tablespoons per bowl.
3.Dye each bowl of sugar a different color by adding 1-2 drops of red, orange, yellow, green, blue and purple food coloring. Stir each bowl with a clean fork until the sugars are sandy in texture. Note: We recommend gel food coloring, as the colors are more stable. Only use 1-2 drops; a little goes a long way.
4.Add 1 teaspoon of coconut oil and 2 popcorn kernels to a medium nonstick saucepan with a lid. Cover and place over medium-high heat. Once the kernels pop, reduce the heat to medium and add 2 tablespoons of popcorn kernels and 1 bowl of colored sugar. Immediately cover the pan and shake to combine. Cook, shaking the pan constantly to ensure that the sugar doesn’t burn, while the popcorn pops. Once the pops are more than 3 seconds apart, remove the pot from heat. Carefully remove the lid away from your body and pour the popcorn onto the prepared baking sheet.
5.Evenly sprinkle ¼ teaspoon salt over the hot kettle corn. Let the popcorn cool completely, transfer to a bowl. Repeat with the remaining colors, replacing the parchment paper as needed.
6.Combine all of the popcorn in a large bowl. Toss to distribute the colors evenly. Serve immediately, or store in an airtight container for up to 2 days.
7.Enjoy!
#TastyJapan #レシピ
MUSIC
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coloring sheet 在 900+ Coloring Pages ideas in 2021 - Pinterest 的推薦與評價
May 27, 2021 - Explore Traci Morkassel's board "Coloring Pages", followed by 3077 ... See more ideas about coloring pages, coloring books, colouring pages. ... <看更多>