關於 cookies jar with light ，我們在網路上蒐集到這些相關的討論、資訊與評價

{IG Giveaway} "Soooo YUMMY!" was what the kids said when we had an afternoon tea and tucked into these lovely bakes from Jing.Bakes.

Angel loves the Valrhona chocolate cupcakes with dark chocolate ganache which are rich and creamy while Ariel prefers the Red velvet cupcakes with cream cheese frosting which are light and moist.

Being chocolate lovers, we also love the Chunky Double Chocolate Cookies which come with a generous amount of delightful filling - we had the ones with Nutella and crunchy peanut butter. As for Asher, he loves the dark chocolate brownies which were fudgy and dense and he finished every last bit during his snack break in school.

As for me, I love the unique Ondeh Ondeh tarts which are just the right amount of sweet and highly addictive! Yup, I think I almost finished the whole jar on my own. Thanks to @jing.bakes for pampering us with all these yummylicious goodies!

Giveaway!

For those we have a sweet tooth too, we are now giving away a bundle of Valrhona chocolate cupcakes with dark chocolate ganache (6 pcs) and Chunky Double Chocolate Cookies with filling (2 pcs) to one of you! To join, hop over to my IG @ahappymum for more details.

This giveaway ends on 10 August 2359hrs. Good luck!

#ahappymum #jingbakes #letseat #chocolatelovers #homebaked

𝐓𝐡𝐞 𝐁𝐞𝐬𝐭 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐂𝐨𝐫𝐧𝐟𝐥𝐚𝐤𝐞𝐬 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 𝐅𝐫𝐨𝐦 𝐏𝐢𝐝'𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 ❤️❤️
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Have the opportunity to savour some homebaked delicacies from my good friend Che Ai Noraini Elias. Loving these super-super yummy, light & crispy cookie with a light biscuity centre, filled with large flakes that melt in your mouth. 😋😋
.
Absolutely delightful, crunchy, & addictive, these homebaked butter-rich cookies are specially made with premium butter rolled with crunchy cornflakes so every bite is a perfect crunch. 🍪🍪
.
A perfect snack to munch on, I just can't stop eating them & will definitely leave you craving for more. Auntie Lilly can guarantee it won’t disappoint you. 😁 Try it now!! 👍👍
.
Oh yes, counting down to the holy month of Ramadhan, I bet this 𝐏𝐢𝐝'𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧'𝐬 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐂𝐨𝐫𝐧𝐟𝐥𝐚𝐤𝐞𝐬 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 is the perfect cookies gift to present to your family & friends for this coming joyous occasion. 🕌🕌
.
📣 Head to link in the Facebook of Pid’s Kitchen to order at only RM 25 Per Jar (230 grams)
.
📲 For Your Ultimate Cornflakes Cookies, Please DM or WhatsApp To Order 012-270 6694 / 017-850 1575
.
🚗 Delivery Charges starts from RM5 (Within Ulu Kelang), RM 10 (Cheras - Kepong) & RM 20 (Damansara)
.
.
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#FollowMeToEatLa
#CrunchyCornflakes
#cornflakescookies
#crunchycookies
#PidsKitchen
#sapotlokal
#kuihraya
#crunchy

𝐓𝐡𝐞 𝐁𝐞𝐬𝐭 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐂𝐨𝐫𝐧𝐟𝐥𝐚𝐤𝐞𝐬 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 𝐅𝐫𝐨𝐦 𝐏𝐢𝐝'𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 ❤️❤️
.
Have the opportunity to savour some homebaked delicacies from my good friend Che Ai. Loving these super-super yummy, light & crispy cookie with a light biscuity centre, filled with large flakes that melt in your mouth. 😋😋
.
Absolutely delightful, crunchy, & addictive, these homebaked butter-rich cookies are specially made with premium butter rolled with crunchy cornflakes so every bite is a perfect crunch. 🍪🍪
.
A perfect snack to munch on, I just can't stop eating them & will definitely leave you craving for more. Auntie Lilly can guarantee it won’t disappoint you. 😁 Try it now!! 👍👍
.
Oh yes, counting down to the holy month of Ramadhan, I bet this 𝐏𝐢𝐝'𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧'𝐬 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐂𝐨𝐫𝐧𝐟𝐥𝐚𝐤𝐞𝐬 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 is the perfect cookies gift to present to your family & friends for this coming joyous occasion. 🕌🕌
.
📣 Head to link in the Facebook of Pid’s Kitchen to order at only RM 25 Per Jar (230 grams)
.
📲 For Your Ultimate Cornflakes Cookies, Please DM or WhatsApp To Order 012-270 6694 / 017-850 1575
.
🚗 Delivery Charges starts from RM5 (Within Ulu Kelang), RM 10 (Cheras - Kepong) & RM 20 (Damansara)
.
.
.
#FollowMeToEatLa
#CrunchyCornflakes
#cornflakescookies
#crunchycookies
#PidsKitchen
#sapotlokal
#kuihraya
#crunchy

Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies.

It’s time for cookies!

These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. The taste is exquisite!! They are my favorite cookies of all time. And they’re super easy to make too.

In this recipe, we use italian meringue to make the buttercream, and french pastry to make the cookies. Can you imagine how wonderful the taste when combined with rum raisins? I recommend this recipe for you strongly, hope you like this video. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/hpvA6lDhzlQ
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Rum Raisin Butter Sand Recipe
☞ baking mold: 2" square cookie cutter, can make 20-22 cookies

Ingredients
✎ For Cookies
egg 1
unsalted butter 100g
almond flour 90g, finely ground
powdered sugar 55g
cake flour 110g

✎ For Italian Buttercream
unsalted butter 120g
granulated sugar 55g
water 18g
egg white 30g

✎ For Rum Raisin
rum 40g
raisins 70g

✎ Instructions
☞ Rum Raisins
1. Soak the 70g raisins with hot water and stirring by a scoop for 2-3 minutes to
2. Remove the raisins, drain and pat dry with a paper towel.
3. Prepare a jar or any container with a lid. Place the raisins in the jar and pour 40g Rum. Close up the lid, and give it a shake to let the raisins quickly soak up the rum.

☞ For cookies
1. Cream the softened butter until light and fluffy.
2. Add powdered sugar until well blended and well combined.
3. Add an egg, mix to combine, scraping down the sides of the bowl after each part. It takes time. Be patient. :)
4. Sift almond flour in the bowl, blended to mix well.
5. Sift flour and mix and blend until the dough just begins to come together.But don't over mix.
6. Transfer the dough on a plastic wrap, shape the dough slightly, and chill in refrigerator for 30 minutes.
7. Remove the plastic wrap and roll out the dough to 0.4cm thick. Freeze the dough for 20 minutes.
8. Cut the shapes out of the dough. We use 2" square cutter. You can also cut it into 4x8cm by knife.
9. Preheat the oven to 160C, bake for 15-18 minutes.
10. Remove the cookies from the oven and let them cool completely.

☞ For Italian buttercream
1. Add 30g egg white into to bowl, add a pinch of salt and few drops of lemon juice, whisk them until soft peak.
2. Add 55g sugar and 18g water into a pot and place on medium-low heat until temperature reads 117C. Remove from heat.
3. At the same time, drizzle the sugar syrup into the beaten egg whites slowly and turn the hand mixer to the highest speed until the sugar syrup has been added. Turn the mixer down to low speed until the meringue is completely cool.
4. For a wonderful emulsion, don't put all softened butter in at a time, you can add it in 3 times, and beat in medium speed until butter is combined. Turn the mixer to high speed to beat for extra 2 minutes, then you will get a silky texture buttercream.

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#RumRaisinButterSand
#cookies
#eastrecipes