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Hey! Have you tried @tigabudakgemok NASI AYAM KICAP SAMBAL? Sweet and spicy, aromatic chicken, it’s so yummy. 😋
I recently found out that there’s a copycat named 3BG with similar menu and branding. Don’t let them fool you!😱TBG has filed a lawsuit against 3BG. For more information, please visit - bit.ly/2021-TBG-Saman
#tigabudakgemok
#pastikanoribarubel
#yummyfood #foodlove
#foodiegram #ayamkicap
＃Rita巴黎出差日記 🇫🇷 廚房之美食天堂。里昂
其實對於里昂,我的印象是很薄弱的,只知道他離巴黎不遠,是法國前三大城市;有一回到巴黎出差,我的好鄰居:法式山蘭居老闆娘Anne,訂了一家很棒的法式餐廳,叫做 La Dame de Pic黑桃皇后,這家餐廳是法國唯一三星女主廚開的,裝潢以白色為基底,明亮且時尚,優雅中帶點設計感,很舒適的環境,不會讓人感到格格不入,我覺得女生們一定會愛上這氛圍,餐廳的侍者不是穿西裝打領帶,而是專著經典法國藍襯衫加上皮革材質的圍裙,我一直對於這身穿著十分著迷,直到我到了里昂,在某家餐廳裡又看到侍者一模一樣的穿搭
其實這家餐廳跟里昂一點關係也沒有,但不知道為什麼,我就覺得她跟一般巴黎的星級餐廳非常不一樣,好啦,扯遠了,今天要介紹的是里昂這個小而美的城市,本來以為巴黎已經不大,到了里昂,發現這裡才真的是迷你,所到之處,幾乎可以用雙腳步行到達,整個城市由兩條河流所貫穿,而其中一條就是鼎鼎大名的隆河,會知道這條河也是因為葡萄酒的關係,而這裡距離勃根地也不遠,我後來才知道原來里昂也是電影誕生的地方,全世界第一部電影就是在這裏產生的喔
今天又是起了一個大早,除了要趕火車之外,還要到飯店樓下check out,站在飯店門口的時候,天還是黑的呢,但今天的月亮很特別,照片裡似乎看不大出來,但肉眼欣賞這景象是很美麗的呢! 之前曾經說過我喜歡坐火車旅遊,但這可能不包含帶著行李旅遊,我們這次東西特別多,兩個女生各提著一個大行李箱加上登機箱,還有我的另一個大橘折疊包兒,看似很精簡,但火車可不都是”平”的階梯,尤其歐洲火車還會分上下層,遇到樓梯時,真的很讓人哭笑不得耶,還好從巴黎出發時一切都很順利,但從里昂回巴黎的時候,可不是這麼回事了,結局等我下回再說吧; 經過兩個小時多的車程,一路上睡覺兼欣賞窗外風景,就這樣到達美食之都：里昂;我跟Chic Alors設計師Heloise還真有默契,她只說要開車來火車站接我們,也沒說要在哪裡等,我一下火車立馬尋找升降梯(當時眼前就只有樓梯,心裡一直禱告給我一個升降梯吧,如果沒有電梯,真的要這樣走樓梯離開月台嗎,殺了我吧) Thanks God,升降梯就在不遠之處,正當我煩惱要怎麼找Heloise時候,電梯門一開,她竟然出現在我眼前,Oh,實在太開心了,許久沒見面的我,當然要先來個大擁抱加上法式親親呀
先把行李送到旅館卸下,話說這次在里昂住的旅館我挺喜歡的,是一間非常有設計感的旅店,叫做Okko Hotel,很特別的是在一樓有一個很大的交誼區域,裡面有24小時供應的飲品,酒水,小食,當然有提供早餐,簡單的火腿,chesse,湯類給等待吃晚餐的人,這一切的服務全部都包含在房費裡,我們住的這兩天,吃的超好也睡得超好,要是用同樣的價錢在巴黎有這樣服務該有多好啊,聽旅館的人說他們已經計畫要在巴黎蓋兩間旅館,我很期待喔
簡單的休息後,我們就跟Heloise步行前往她的工作室看新品囉,大家都知道Chic Alors是來自巴黎的品牌,的確Heloise在巴黎住了好一陣子,但身為道地的里昂人,還是喜歡家鄉的熱情與氛圍,所以她毅然決然又搬回來里昂,只是因為工作要三天兩頭跑巴黎,在這趟旅途中,我們時常聊到對於工作的看法,或對於法國與亞洲設計師的不同,Heloise說自己很幸運,是非常成功的設計師,Chic Alors在法國是屬於熱銷大受好評的品牌,連巴黎老佛爺百貨公司的採購也要固定一個月跟Heloise下一次大訂單,妳們就知道她有多成功了,我想Chic Alors成功並不是偶而,我跟設計師Heloise認識很久了,從她品牌出來沒有多久,那時候我的直覺就嗅到Chis Alors是非常有潛力,除了它飾品的材料全部都是來自義大利,在法國製造外,她獨特設計的確吸引不少懂品味的客人,但最近這一兩年,越來越多copy版的設計,像我們在餐廳吃飯時,她就看到一位客人戴類似復刻版項鍊,她說:Rita,我是一個很低調的人,但有些事情我不得不,想要抱怨一下,妳知道我是第一個以金色為主,帶點幾何設計飾品品牌,但後來卻有越來越多copycat!! 我坐在她對面點頭如搗蒜,意思是:我懂,我非常明白,我也一直遇到同樣的事情…但我告訴Heloise,妳要覺得開心,因為有人copy,代表妳的設計是被肯定的,如果他們要當copycat我們沒有辦法阻止,但唯一可以確信的是,我們有源源不絕的設計與時尚靈感,他們偷不走我的腦,也偷不走我的思考,因為我們永遠是走在前面,他們只是follower….我覺得我們有某些特質很像,也許是因為這樣才可以侃侃而談吧
看完新品,我們倆互相交換禮物之後(我帶給她台灣的茶葉,她給我Chic Alors耳環)終於到了午餐時間,聽說里昂是從食品業起家,號稱是美食之都,我這貪吃鬼怎麼可以錯過任何美食,非常期待等一會兒的午餐,我們就從市中心一路步行到餐廳, 約過十五分鐘後,到了門口,低調餐廳,沒有任何墜飾,連明顯招牌都沒有,一進去卻是高朋滿座,看著其他桌的客人年紀大約都50歲上下,應該是老饕吧,因為這家餐廳走的是真材實料派,開放式廚房,妳可以聽見廚房做菜聲響,簡單menu,我稍微看了一下價錢,也太超值了吧,這樣三個course竟然約30歐上下(妳們要知道在歐洲吃飯是很貴的),我隨即點了三個course,因為真的很餓啊!當第一道前菜燉飯上來的時候,說實在我有被他擺盤嚇到,因為這種價錢的餐點,竟然是用高水準等級的擺盤方式呈現,而且我必須要說真的很好吃,接下來第二道主菜我點的是豬肉,天啊,真的太美味了,那我以前在巴黎吃那些傳說中美食到底是什麼啊….里昂,這城市才是真正的美食廚房吧,我在這裡享用了好多美食,而且我的觀察是,里昂的食物份量都比較大,當然真材實料是一定的啊,重點是單價比巴黎便宜太多: )我隨即分享了美食給遠在台北的老公,訴說里昂的東西有多好吃,他竟然回我說,那是因為有熟門熟路帶妳們去,如果是一般觀光客,哪會知道這些祕密景點啊; 美酒,美食,與志同道合朋友,是最幸福的事,好吃的食物一定要與對得人分享,才有意義啊
電影 <美味關係> 的Julia Child曾說
"People who love to eat are always the best people. - Julia Child"
熱愛生命中所有美好的事物(當然包含吃,哈),除了不失好奇赤子之心 ,每一天充滿感激,不管心情好與壞,永遠保持笑容,因為感覺自己幸福的人,是真幸福
今天就在美食日記中度過,晚安囉,親愛的妳們
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
⬇️ Ingredients below ⬇️
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We couldn’t deal with the repeated heartbreaks. McGriddles is like the guy in Katy Perry’s Hot N Cold. Sometimes it’s hot then it’s cold. Sometimes it’s in then it’s out (of the menu). Can’t handle the heartache no more? Learn to make your own - McGriddle at home!
#themeatmensg #mcdonalds #mcgriddles
⬇️ Ingredients here ⬇️
Griddle:
½ cup maple syrup
2 cups plain flour
2½ tsp baking powder
1 tbsp sugar
1½ tsp salt
2 eggs
2 cups milk
3 tbsp melted butter
Sausage Patty:
500g minced chicken
½ tsp ground dried thyme
½ tsp ground dried sage
½ tsp coriander powder
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
4 slices cheddar cheese
4 eggs
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Full recipe: http://themeatmen.sg/make-mcdonalds-mcgriddles-at-home/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 McGriddles but homemade and better!
0:25 Make McGriddles patty from scratch
0:56 Get your hands dirty and shape the patties
1:25 SECRET TO MAPLE GRIDDLE CAKES
1:56 Prepare batter for maple griddle cakes
2:38 Roll maple bits
2:53 Cook maple griddle cakes
3:30 Pan fry McGriddles patty
3:47 Assemble McGriddles and serve!
Saizeriya is popular Italian restaurant and cafe chain in Japan. They started selling Arrostini grilled skewered lamb the end of the last year. It gained too much popularity, they became unable to provide it because they couldn't get enough lamb. Now they provide it limited area and time. So I tried to reproduce it.
#japanesestuffchannel, #saizeriya, #cooking
