I think it’s important to work on a mix of commissioned and personal work as an artist. Though I have to admit it’s been a bit more challenging working on personal projects because I’m my own client and the deadline is totally up to me. 😂 I do think it’s essential for an artist’s creative growth though.
A few months ago, I worked on a personal piece titled “Unbroken Vase”. I used cracked eggshells to create this to express how our brokenness can still be made whole, and that there is beauty in imperfection. The flower motif and eggshells as a material symbolise growth. I was going to sell this piece initially but the more I worked on it, the more meaningful it was to me, and more emotions were poured into it. It felt like a collaboration of my many reflections on life over the past 4 months.
The New York Times Hong Kong team held their magazine launch at Peninsula Hotel Hong Kong, and I was grateful to be able to present and talk about the piece at the event. More info coming up soon on where it will be displayed at!
((PS: If you’d like to inquire about future personal projects (I’m making a series of 20 vases) you can also sign up for this mailing list:
https://eepurl.com/dxx5E1 ))
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,This is the No.1 Cold Tofu, which was ranked the 1st on Lettuce Club's website before! http://createeathappy.blogspot.com/2011/03/my-accomplishments.h...
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cracked magazine 在 Pearypie: Make-up Artist/Theatrical Artist Facebook 的精選貼文
Nylon&Happyberry have cracked me up real bad!!! 😂😂😂😂 This magazine cover shoot is seriously another level! I laughed so much that I cried when I saw what I have to be wearing! #anotherlevelshit #surrealbutnice #future #nylonmagazine ⚡️⚡️⚡️ can't wait
cracked magazine 在 ochikeron Youtube 的最佳貼文
This is the No.1 Cold Tofu, which was ranked the 1st on Lettuce Club's website before!
http://createeathappy.blogspot.com/2011/03/my-accomplishments.html
I used momen-dofu (cotton tofu) which is pretty filling! The seasonings work up the appetite!
It's a dish to go with sake or beer, too :D
Please try it out!
---------------------------------
Easy Tasty Cold Tofu
Difficulty: Super Easy
Time: 5min + refrigeration time
Number of servings: 2
Ingredients:
300g (10.5oz.) momen-dofu (cotton tofu)
A
*1 tbsp. sesame oil
*1/2 tsp. salt
*a touch of cracked black pepper
*a bit of grated garlic
chopped scallions
white sesame seeds
Directions:
1. Boil water in a large pot, break tofu into chunks (with your hands), place in boiling water for about 2 minutes, drain in a colander, cool enough, and chill in the fridge until ready to serve.
2. Mix A in a bowl and dress the tofu.
3. Serve in a dish and garnish with chopped scallions and white sesame seeds.
↓レシピ (日本語)
http://www.lettuceclub.net/toukou/detail_00002726.html
---------------------------------
By boiling tofu, you can remove excess water! Thus, it absorbs the seasonings well!!!
Enjoy!
Music by
Marco De Falco Feat. Rosetta Bove
Torn
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cracked magazine 在 Cracked magazine - Home | Facebook 的推薦與評價
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Jan 18, 2017 - Explore Laurie Rae's board "CRACKED MAGAZINE", followed by 152 people on Pinterest. See more ideas about crack, magazine, magazine cover. ... <看更多>